சேப்பங்கிழங்கு மோர் குழம்பு | Seppankizhangu Mor Kuzhambu | More Kulambu | Buttermilk gravy|kadi

[@Umawellnessco]

Sir.... Neega vera level sir unga kita pidichatha neega yellama... Aami.. Ural.. Vachu tha seirega

[@umamaheswarivasudevan9688]

Your explanations are very helpful...

[@anjuanju3189]

Neenga sonna vathakulambu cook paninen ayyo enna taste en husband romba like panni saptanga thankz sir

[@sathi6320]

thank you for a great mild recipe ...

[@selvalakshmistalin7622]

Karuveppillai kuzhambu post pannunka sir

[@meenap9459]

Nice presentation

[@AbiramiAbirami-q9e]

Innum neraya receipees podunga ayya unga video kaga than wait pandrom thalaivaray

[@abiramiradhakrishnan395]

It came well thank you sir....

[@ROSE-fd9bu]

Wow superb enna oru superb receipe

[@yuvarani2423]

My FAv dish......thanks

[@savitasaraf7925]

Very nice

[@sobanaponratnam6736]

👍🏻 really very interesting to see you use the traditional cookware and method. Tradition will not die with people like you . Thank you

[@nagarajanvishwanathan9814]

Superb

[@karthikathangamani6851]

sir chettinad kara kulambu eppadi seiradhunu sollungae

[@sathishraji7104]

Arumai

[@saminathanramakrishnan9403]

Appuchi super...

[@gokulraja6622]

Enna alaka arumaya seringa parkumpothe manasum vayirum nerunchuruche valthukal

[@padmaja132]

எங்க அம்மா வீட்டுல எப்பவும் சேப்பங்கிழங்கு மோர்க்குழம்பு தான். Thank you.

[@miker309]

So nice the cookery set and everything

[@mageshashir852]

Sir super summer special receipe thanks

[@KG28127]

Thank you sir , explained well. pls post more recipes.

[@mvvijaylaksshmiviswanathan3146]

Sir , where you are buying your utensils. Please share with us ti buy

[@padmaja132]

Good idea of chopping small pieces of colacacia

[@padamchandavinash2296]

Hotel sambar masala yeppidu seiyuno

[@geethanjalianbazhagan5487]

Apdiye yenga Amma pakkuvam super 👏👏👏👏

[@ganeshKumar-vk4dv]

Neenga samaikara azhage super I like ur cooking 🍳

[@namratanaidu2975]

Yummy

[@jenojasmine]

Nanri chef

[@ezhilarasanr160]

Very nice voice 👏👏👏👏👌

[@Umawellnessco]

Hi sir thank you fr ur welcome Supera sir

[@meenanivethana4236]

Sir nenga sona mari tomato chutney senjan sema tasty sir....

[@RoyalDhakshin]

Hi +Meena Nivethana, Thanks a lot for sharing your feedback with us. We are glad and humbled.

[@vallivijay5105]

Please provide parupu podi receipe for idli

[@jaganesanjagan231]

Anna super

[@majitha3716]

Enga veetula minnal leaf eruku sir antha leaf eppo kulampu la potanum

[@steveraman4562]

excellent info

[@selvis5853]

Wow nice and very easy reciepe

[@shyamalassamayal]

Yummy recipe great cooking 👌👌👍

[@brassneha]

Recipe super.cooking method, vessels everything superb.

[@sivasakthithanam89]

Sir kara kuzhampu eppadi pandrathanu podunga sir...

[@dotprofile]

அருமையான சமையல் thala

[@vairamani6220]

Cooking style and ur utensils are Simply super super awesome sir

[@sairaabbas8350]

wow....super sir...enaiku na...try panna pora....

[@chitu7866]

Unga samayala Vida Nenga use pantra wooden and clay pots super yengathan vanguvinglo,,

[@girijahsham7845]

Very nice sir ur mor kuzhmpu

[@prakashPrakash-ry4mk]

Bro super tasye bro

[@deivanairaj9655]

Vessels enga vanguriga ,plz solunga.romba super

[@ChotaaMeals]

Very traditional. Mouth watering sir Ji.

[@prathyakshasounderajan1424]

Supper anna Indha pathiram azagaka ullathu enge vangiyathu

[@RoyalDhakshin]

You can try in www.amazon.in/shop/royaldhakshin The exact model may not be available now. but keep checking

[@pavanramch]

DIS IS D PERFECT RECIPE IN TAMIL I'VE EVER SEEN

[@pavanramch]

Do u hav a restraunt? If yes, wr is it?

[@RoyalDhakshin]

We have given a clue at the end of the video. If you watch carefully you can find out 😀🙏

[@pavanramch]

@@RoyalDhakshin ... got it. In AU. I mean to ask in South India?

[@kiranvijay2987]

Thank you so much .. I tried this today and came out well..

[@poornimadevi2843]

Mmmmmmm🙌🙌👌👌👌👌super😋

[@veera451]

Super sir, intha pathiram ellam enga vanguneenga

[@RoyalDhakshin]

You can try here....www.amazon.in/shop/royaldhakshin

[@jayaangel8675]

Super sir. Send parota chalna receipe

[@vinodjoshua8925]

Super nice recipe sir Trick for not to curdle 👌

[@rajaramanmaheswari6523]

Really super recipe.. Neenga romba love and affection nodu cook pandringe.. so eppome unga recipes ellam super brother.. Iam ur fan for ur recipes brother

[@haridharani5177]

Sirrr..sooper...reply panunga sir...enga paathiram vanguninga..neenga restaurant efhum vachurikingla...idhellam continuous qns..reply

[@RoyalDhakshin]

Thank you. We have listed a few items here.. www.amazon.in/shop/royaldhakshin.. Regarding restaurant details we have given the clue in the video. If you watch till the end you can get it :-)

[@swetha776]

Sir innum neraiya recipe podunga sir...

[@mohanakamala8858]

Sir I'm a big fan of your cooking, I have tried most of your recipes, my most favourite delicious recipes was puli satham. It was so yummy thank you so much Sir for all your delicious recipes. Keep on going Sir. God bless you .🙂💖💖💖🙏

[@vasanthijagan9701]

Yes.l also tried.came out very very well.

[@vijayalakshmiravi1665]

👌👌👌

[@umamageshwariguru4346]

very nice sir

[@lakshmivetri2485]

Hats off Sir U made me remember m'y child hood days. Awesome Ur préparation IS 100 percent natural and healthy. With Ammi kal and pithalai pathiram. Luv u 🌋😇👍👍👍👍👍🤗😄😍😁

[@RoyalDhakshin]

🙏

[@krishnarajmanonmani4814]

Wow....thank u so much...bro.. nalaiku naa try pandra...

[@tejamanimohanraj4169]

Nice

[@geethasandran9543]

Owsome

[@sukumaran1200]

அருமை

[@madhuv5674]

Tried this more Kulambu. Wow very tasty

[@RoyalDhakshin]

🙏

[@mageshashir852]

Sir super super

[@preethamachu4486]

Semma

[@vandanarajpurohit7536]

Nice 👌 👍 gohead congrats

[@thefantasticcreator1]

Presentation is so beautiful!!

[@nusratshaik3984]

This is also super

[@ganeshvp6508]

Super...

[@jacobwilson5296]

More pot supera irruku

[@sujaisujatha7293]

Beautiful cookery show

[@emanuelsuresh4900]

Super sir I'll try this

[@yuvaraja9595]

super ji

[@aarthisrivi7113]

Super

[@sarojadevipanduranga9518]

Sir, you receipe presentation is awesome

[@kubendhiranp8308]

Nandri Anna... 😊😊😊

[@bommichilli]

Chef your art of cooking is awesome, please do try to upload idly podi

[@vaijayanthimanivel2344]

Seappa kilanguna enga sir

[@monishanisha1136]

Sir na unga recepie paakarathuku munnadiye na like potita 😉 super sir ❤️👏👏 👏 Sir please recepies podunga

[@lovelypoopoo8184]

Sir enna keerai sonninga purila

[@shanthihimalaya6386]

It would be nice if you give the method of preparation also along with the ingredients. Thanks

[@RoyalDhakshin]

For measurements and ingredients please visit www.royaldhakshin.com

[@mylittleworldtamil]

Supeerrrrrr👌👌👌👌

[@karthi-bl1pc]

Super 👌

[@nilastars7489]

Bro very testy &yammee...... If you don't mind tell ur native..... 🙏🙏🙏🙏🙏🙏

[@rathikaguna1448]

சூப்பர் சூப்பர் வாழ்க வளமுடன்

[@sripriyaprabhu5052]

Authentic Tamil cusinie...

[@kingcartoontamil8148]

Anna weekly two videos pls

[@RoyalDhakshin]

Sure... planning in progress..please stay tuned.

[@ajiththanan2842]

Yummy 😋

[@estherfernandes8274]

I'm from Mumbai...i love ur recipes bro...but if u put english subtitles it would b very helpful...coz i cannot understand what ur saying which sounds so nice..thank you so muchfor sharing such lovely recipes

[@vishnupriya-yn9gt]

sir kulambu lastla romba thick aayiduchuna water add panikalama

[@vishnupriya-yn9gt]

sir reply for my question

[@michaeljose8016]

Superb anna👌👌👌👌👌

[@SseetusivaSseetusiva]

Hello anna plz always give the recipe buy write for easy to follow...tks anna gor ur kindness

[@sudhamurali4419]

Sir, arch thengavayum,kadalai paruppu raise paste idea epee setheenga...video theliva puriyala

[@raagularjunan]

He added directly into the coconut mixture.

[@judithfrancis2081]

Where can we get the ooral?

[@aparnam6651]

How do you clean n maintain those utensils. love to use but cleaning is a hassle so mine just kept bck inside.

[@bvmk]

U can clean with remaining tamarind waste. Which remaining after extract pulp from tamarind. And also some time I used to clean with lemon waste (peel we get after removing juice). I used to cut the waste peel of lemon n add some salt and mix well n kept it in a jar. We can use that for long time more than 3 to 4 months

[@santhasweethome7735]

Super yummm

[@villagestarcooking84]

Super👌👌👌👌👌