चावल और मूंग दाल की रूई जैसी साफ्ट और जालीदार इडली | idli recipe | chatni recipe | moong dal recipe

[@sangeetasingh2991]

Thanks , Maine same vidhi se banaya bahut hi lajvab n healthy idli bani.

[@Sangeetascorner]

Thanku... Stay connected

[@gitanjalisingh6200]

Very nice recipe...apne itne acche se detailed way me recipe share ki hai with useful tips. Thanks.👏👏👏👏

[@Sangeetascorner]

Thanku so much

[@VaishnaviVishwakarma-z2m]

Bahut achchi hai

[@Sangeetascorner]

Thanku 😊

[@cutecats6829]

Nice tips and tricks 👍

[@Sangeetascorner]

Thanku so much.... Stay connected

[@ashishraj1008]

Mam u re so nice.... Aapki recipe aapki tarah lajawab.....🔥🔥🔥

[@Sangeetascorner]

Thanku.... Stay connected

[@SeemaRajTwins]

Aap to idli queen ho👌👌

[@Sangeetascorner]

Thanku so much dear for this big complement😍

[@amarbharade8551]

Chaval ke jagah idli rava dal sakte

[@Sangeetascorner]

Bilkul

[@SavitryYadav-xj4bp]

Please reply Jarur dijiyega Taki Ham Achcha soft Idli banaa sake

[@vivekKumar-id3qe]

Very nice sister lovely

[@Sangeetascorner]

Thanku so much... stay connected

[@manjiriathalya7833]

Very Nice.

[@Sangeetascorner]

Thanku... Pls stay connected

[@manojofk78]

Yummy

[@Sangeetascorner]

Thanku...

[@somimishra916]

Awesome

[@Sangeetascorner]

Thanku... pls stay connected

[@vishrantikengar5082]

Nice👌

[@khushiyadav_9048]

Very good

[@Sangeetascorner]

Thanku so much...pls stay connected

[@ranjudevi1180]

Very nice

[@Sangeetascorner]

Thanku mummy

[@sakuntalakannan5915]

Super

[@Sangeetascorner]

Thanku...pls stay connected

[@kunalkumar9703]

Iss better se dosa bna sakte hai

[@Sangeetascorner]

Bilkul

[@aayoteemukhopadhyay5539]

Freezerme rakhhe to kitne din tak rakhhe?

[@sarikadaunde9555]

Thank you

[@latapandey6419]

Chilke wali moog dal nhi le sakte h kya

[@Sangeetascorner]

Bilkul le sakte hai

[@birendradangi5182]

पसंद आय

[@shreyamishra08107]

Khata taste ata h?

[@Sangeetascorner]

Nhi..

[@jaiprakashsawant5342]

थैंक्स

[@ajaykumarmahto3520]

👌 👌 👌

[@seemapandit4003]

बहुत सुंदर रेसिपी बहुत थॅंक्यु लेकिन दाल चावल2घनटे केभिगाकर जलदी पिसके ऑर इनो डालकर हो सकता है? क्या अगर जलदी हो तो? प्लीज बताईए

[@HarjinderKaur-sc2nl]

Idli mein namak nahi daala apne….baki very good tha sbhi

[@msms3260]

In cold countries we can store the batter in covered steel container inside the oven. Set the oven to “proof” setting. If “proof” not available, make sure to keep the oven light on. Takes about 9-10 hours.

[@SavitryYadav-xj4bp]

Main mung aur chawal ki Idli Banai Thi lekin Itna soft Nahin banaa kyon

[@Sangeetascorner]

Ferment hone ke liye 8se 10 hrs jarur rakhe..to koi bhi idli soft banega

[@Akshatashwin]

Mam agar idli jldi bnani ho time km ho toh kya 2 ghante fooley daal chawal ko pees kr idli bna sakte hi mam

[@Sangeetascorner]

Nhi dal chawal ke batter ko ferment hone me time lagta h...jaldi banana ho to suji ki idli bana sakte h

[@Akshatashwin]

@@Sangeetascorner ok mam thnx

[@rajputibaisahemawari843]

Aapane dahi nahin dala kya

[@Sangeetascorner]

Nhi

[@Devyaniraj1718]

Apne eno kyo nhi dala tha

[@Sangeetascorner]

Batter ko ferment karne ke bad soda ki jarurat nhi hoti h...

[@dishha4272]

I came here bcz all were putting eno and being suffering with IBS I know how dangerous is fruit salt or eno for intestines and u are asking why u didnot use eno 😂😂😂😂

[@archana.spatte1128]

Kup can

[@ranjanadavi9740]

Thanks

[@jaiprakashsawant5342]

थैंक्स

[@Sangeetascorner]

Most welcome