C/w Nana: Lao Bamboo Shoot Soup (ແກງໜໍ່ໄມ້ = Gang Naw Mai)

[@mariamiaco2394]

I am Half Thai and Fipino but born in Laos, I love watching your cooking Thank you Nana to make this so interesting

[@JoAnk3yzwestside]

Very good quality took good care i think your a wonderful cook and video goods tooo

[@perrysinasone7227]

Thanks Nana, and thank you very much for all your amazing videos. We really enjoyed watching them as they do enhanced and elevate our cooking from your kitchen to ours... cheers.

[@CookingwithNana]

perry sinasone You're welcome and thanks for watching.

[@QuyenNguyen-br5dm]

I like the way you cook,,soup looks yum yum,sent me some 😀

[@arenevong2858]

Thanks you for sharing love all kinds of things that you have show

[@datgal2u]

Thanks for uploading! I was born in Laos of Vietnamese descent and remember eating this (not my favorite, but my brother loves it). I'm glad to have found the recipe so I can pass it on to my sister-in-law who is from Northern Vietnam so she can cook it for my brother. This looks exactly like what my mom made for us growing up. Thanks!

[@Roajlara]

This is the true lao style of cooking..This is how my mom makes it lol..thank you for your videos ..I will definitely try this out!!

[@simasing]

I'm so happy I found your channel! I can't wait to start trying all your recipes. They look delicious

[@saragordon5868]

I love your videos! We are military so we so far from our family, I definitely misses my mother cooking but thanks to you I can finally make some of my favorites! Keep up the delicious dishes nana!

[@tippyh4639]

a very healthy recipe i must make. YUM. i love mushroom chef.

[@saolafarrar3807]

Nana thank you for the videos you are making my mouth water..lol

[@dthongsavat]

very helpful and thorough. the soup tasted great, I love your cooking and videos are fun to watch!

[@GeneticJed]

This is one of my favorite soup. Thank you so much for your time and showing us your receipt. I definitely will try it out!!

[@amkha69]

Looks so good. I miss eating this dish.. my dad make this dish all the time.

[@joyous8248]

I’m making this soup as we speak !! Ty sister for sharing .. Buddha bless

[@CookingwithNana]

Joy I hope it turned out great for you

[@OoMASEoO]

Thank you, Nana! I just made this, and it was soooo good, just like mom's! I also put asperagus, okra, baby corn and instead of the pak kha yang leaves I substituted spinach. I have been eating it for 3 days. Delish!

[@CookingwithNana]

That's good. when you have the base broth good then you can add other veggies like you did. thanks for the feedback.

[@joyous8248]

Nana.... this is my absolute favorite soup !!!! My mom makes me containers of this to take home & freeze it !!! Urs looks delicious!!!!!

[@tippyh4639]

wow so many ingredients 'calls food of love' will try 2 make it. LOOK YUM CHEF! thanks chef.

[@soukmanganomangano658]

thank you...I enjoyed watching you n I learn a lot from you...thank you again

[@TheKiamm]

Great videos, I'm gonna try to make this. You are the best!!!! Please keep them coming

[@CookingwithNana]

TheKiamm You're welcome and hand fun!

[@LazyNinja239]

You remind me so much if my mom cooking all these delicious foods. I'm in Florida and my mom is in Fresno right now. I miss her and her cooking

[@tomang1998]

I love this soup..can hardly wait to try..I'm so glad I found you on KZbin..

[@thoamai7548]

that's very delicious I love you menu so much.

[@truazngrl]

Finally I know how to make one of my favorited Laos dish. Thank you,

[@jocelynbecker6206]

Thank you for sharing your cooking recipe. I love Laos food. I have always want to cook Lao food. Glad that I found your channel. Please keeping posting your recipe. Thank You Thank You !!!!Nana

[@ManaamTarot916]

Hey Nana, Thx for this post on Facebook today ..I will be making it!!

[@79Memie]

Yum I'm making it right now! Lao food so much herbs! love it!

[@CookingwithNana]

79Memie How did it turn out? Did you make a lot like me or just a little?

[@perrysinasone7227]

Very helpful and informative video. Larb it...

[@CookingwithNana]

perry sinasone "larb it" good one.

[@MrsChumm1]

I just found your Yt channel a couple of wk ago and I been watching every video you upload. All the food I have eaten before and always wanted to learn how to cook it. Now that I found your channel I will try to make it myself. Kob Jai ja!! I love all your video, very clear on the instruction.

[@CookingwithNana]

mao chum I hope you try them all and report back how they turned out for you.

[@ginh1709]

One of my favorite Laos stews! If only you make this to order! Much love from SF, CA! ❤❤❤

[@katttham]

That's funny. I made this today. Finished n came on here. It was so good

[@CookingwithNana]

Katt Tam Thanks for sharing. :)

[@victorialsaint9046]

Thx God i have best friend from Laos. She cook soo good. Bamboo soup one of my fave. Thank you for sharing your video. Hey.. happy eating family 🤗🤗🤗

[@ckavan93]

Nana, Thank you so much for making these cooking videos! I am Tai Dam and away at college so I miss eating all these foods :) Keep making videos!!!

[@CallieRaj]

i love watching your videos, makes me think of my mom, lolz..

[@darithtuy1996]

wow sister looks sooo good

[@inthavaphoubaykham4880]

Thaaaaaaank you so much for doing this! I love my Laos food and I can’t cook any of it. Your videos are perfect!

[@jadeoneta7428]

I love your cooking Nana! I always watch your videos, can you please make a video of how to make som pa! Thank You you are the best!!

[@annasun1866]

mhmm sap sap la lai! I remember as a child I would sneak into the refrigerator at night to pick out the bamboo and eat them. I guess that's better than the traditional way of sneaking to the cookie jar to eat cookies lol. This dish will always be a favorite of mine and I want to thank you from the bottom of my heart for showing the world your Laotian recipes especially for us Lao-Americans like me. I've made so many recipes from your channel and my mother approves of every single dish. Kop jai la lai Nana!

[@CookingwithNana]

Anna Sun you're welcome! so glad to help and thank you for watching

[@dthongsavat]

another great, he jolly

[@mosvaj1385]

looks yummy.

[@vilaphonechanthavongsack8198]

Look good to eat , bamboo soup

[@joyous8248]

This is my absolute fav Laos dish !!!! My mom always makes for me .. she put it in containers so I can freeze it !!! Yes looks like my moms !!!!! Omg gotta call mom & tell her to visit Nj soon so she can make for me

[@Anike16]

OMG. Thats my kind of Gang Naw Mai. LOTS of mushrooms.. mmm

[@CookingwithNana]

Thank you for watching, Callie! :)

[@voramai6286]

I'm making this for the 1st time and 3 more of your dishes thank u Nana hope my parents enjoy their Thanksgiving I am cooking for them this year wish me luck! 😥☺🦃

[@CookingwithNana]

vora Mai you'll do fine. Have a happy thanksgiving! Please let me know how everything went when you are done.

[@TheStpeteboy]

That looks good!

[@stacyphrachomphonh6992]

You are so adorable, I just wanna put you in my pocket and bring you home! But Neena would be mad :-) She's such a good helper! Thank you for the videos... mom lives in laos so I don't have the opportunity for her to teach me... thank you nana! P.s... your English is just fine... good in fact :-)

[@CookingwithNana]

Yes, fresh bamboo shoots are available in my area. I don't grow any at my home though.

[@Kingcredible]

ooohhh man I'm so glad I watched this version. My parents would tell me the ingredients to get, but I wouldn't know what they were called in english and being in Europe, I definitely don't know what they are called in German haha. Now I know, learning has occured. Thanks!

[@lizzalo2240]

Hi sis Nana. . I love you video I was wondering can I cook the pork belly ribs with garlic lemon grass and the rest of the recipe and then can I put in the pot when I do the bamboo soup

[@sliccloc7126]

I've been searching the net on this and you explained everything so well! Thank you for loading now I can make my own gang na mi :instead of waiting for my Mom to call me over to it some! :]

[@CookingwithNana]

Hahaha... I sure did use lots of mushrooms. Use as much or as little as you like. :)

[@mzlisa1226]

Hey nana i made the awk Kai and it was delicious thanks a lot for the video! I was wondering for this gang when would u add the meat?

[@CookingwithNana]

Thoy Keovongsak, I'm in Merced and go to Fresno pretty often. :)

[@ahhwe-any7434]

It's hard to find an authentic Laotian cooking channel. One that speaks English as well :/. (I'm the first generation, that grew up on the east, midwest side of the US...) But I'm glad you speak the mother tongue, I can brush up on it. I will have to eventually pass these recipes on to my daughter...😉😍😊😏

[@ahhwe-any7434]

sub'd!

[@CookingwithNana]

Lisa Chai, I didn't add any meat in this video, but if you want, you can add meat before you add the veggies. The meat should be cooked or almost cooked before you add any vegetables that might get too soft.

[@annaxaileen]

BOMBBBBBBBBBBBBB my favourite!!!

[@cheyennederr4267]

Do you have a recipe for Gang Naw Mai Som? If so, please share. I haven't found a good recipe anywhere. Thank you! I love your videos!

[@CookingwithNana]

@Julia ATT, my ring was from Kay Jewelers. Thanks for noticing. LOL. :)

[@CookingwithNana]

ONGMAHARATH, thanks for your comment and thank you for your service in the US Marine. I'm glad you learned a lot from my videos. Good luck with your police academy training.

[@sukiechanhkhiao-rogers6987]

If we wanted to add the pork when will be the best time to add meat to pot -thank you 🙏🏽

[@CookingwithNana]

clvang93, I have never tried to substitute cornstarch. If you try, please let me know how it turns out. If I get a chance, I will try it. :)

[@JoAnk3yzwestside]

Very edumacational gotta say im pretty .mean though i dont know my culture so well thought i was terrible with my language but im not alone my older sis is worser though but keep at it like juice do i like this video learning how to heit kong seapt aloy jing jing laoish style lub it lai time:-)

[@jasmina9296]

Hello Nana my mother loves your videos and she requested if you can make laap beef raw version thank you

[@nikkilor123]

Can you make a video on how to make orlum?

[@reef-u6038]

look good i want some where are you ?

[@CallieRaj]

Yes, you are correct, Northern Thai language is a dialect of Lao. It is the native language of the Lao people, but known as 'Isan' in Thailand.

[@WazzupDoc69]

Miăm 🖖🤤

[@reef-u6038]

kop jai lai lai der i will di it next time

[@tippyh4639]

DONT U KNOW ' U R AWESOME!' chef Nana

[@clvang93]

Nana, I was wondering if you can substitute cornstarch for the sticky rice? Would the cornstarch change the taste? Thanks. Love your cooking :-)

[@mzlisa1226]

Hey Nana, When would I add the meat in?

[@Alexusbounyong]

Hi Nana..Cld u make a vdo of soup pak?

[@CookingwithNana]

Kiann Bouthsy Yes, it's on my list for a long time, but I haven't had time yet... :(

[@sakhonelouangsiyotha2812]

Can you please make Laos style fish maw soup?

[@poeticmeda4]

Saap! Can you do a video on how to make som puk?

[@CookingwithNana]

Vanida Thamma I have one video of som pak. Cooking with Nana: Som Pak Galum (ສົ້ມຜັກກະລໍ່າ = Lao Pickled Cabbage)

[@scottlassie6753]

👍👍👍

[@boonskyler]

I have not been to Lao, but the language is very similar to Northern Thai.

[@kerina8759]

thank you sis

[@CookingwithNana]

I came to the US when I was 7. I'm not that old. ;)

[@Nathanyork361]

Can anyone tell what is the green leave that give the green liquid broth called ? If so, can we substitute it with other leave ? I am khmer, but I am addicted to this soup from a lao San Diego Resturant

[@dararosas2157]

do you ever make it with the pork? my MaThoo used to and I wish I asked her what cut of it I'm supposed to put in =\

[@lizzalo2240]

i mean can u stir fry the pork belly ribs with the rest of the recipe on lemongrass shallot and the pepper

[@karinaaisnotcool]

What blender do you use to grind the lemongrass??

[@dorkiexjenni]

were you born in the US or in Laos cuz your english is amazing!

[@coffeencarrbs]

How long does it take to make

[@kristinajay]

Dang you should of put some spare pork in there it would be even better but this looks really good!

[@yoshimi15]

Yey thank you!

[@thoamai7548]

hi nana do you know how to make our lam please make video. I very want too..

[@stacyphrachomphonh6992]

if I were to make this the Lao style with snail where would I put them in at? and would Amy of the other ingredients be any different?

[@CookingwithNana]

Stacy Phrachomphonh I would boil the snail separately and add them at the very end after the other ingredients are cooked. The ingredients would be all the same.

[@cassidylor5054]

Where did you get the green juice

[@CookingwithNana]

Cassidy Lor in my "mok naw mai" video I show the "yanang" extract kzbin.info/www/bejne/fmnMgnyuhddnh9E

[@kerina8759]

can u Tam fresh nor mai sis

[@CookingwithNana]

kerina sisowath you can boil the bamboo shoots and add to "tum mua" kzbin.info/www/bejne/r57NnHVooMufbpI

[@CookingwithNana]

I was born in Laos, but lived in USA for over 30 years. My English could be better. hehehe.. :)

[@pajciiabyaj7602]

Likeເບີງແກງຫນໍ່ໄມແລ້ວ

[@clovisbuckingham1871]

Can you be my aunt? :( lol please? ALSO Please make a video on Lap goun/ Lap shrimp!

[@Acklr]

Love your cooking big fan but it would be good if you could cut you video time in half its drags on too long

[@CookingwithNana]

lets argue lol I just had a comment that another of my video was too short. This video (2013) is one of my earlier ones. My editor got better in newer videos I think. Thanks for watching

[@cindymurphy5183]

i think u should called gang Hed instead of gang naw mai sis :)

[@chantevynop8431]

I wish this was more in English too!! :(

[@dorkiexjenni]

my parents have been here since 1981 and their english is still pretty broken

[@megasif]

If you think rich people eat expensive stuff, take another look at this.

[@amandaa3713]

English Caption please