C/w Nana: Lao Pandan Rice Dessert (ເຂົ້າປາດ == Khao Pahd)

[@maivxis28]

Thanks So much for sharing Nana! I made some today and my family loved it. Keep up the good work I enjoy watching your show.

[@doodahgurlie]

Really appreciate you taking the time to do all this, Nana. Can I make a recipe request? My mom made this really spicy coconut milk fish soup that is served over rice vermicelli. Other ingredients I recall are minced pork or pork ribs, pork skin, paedak, lemon grass, etc. You garnish it with thinly sliced banana flower blossoms and other fresh vegetables prior to serving. Would LOVE for you to demonstrate this recipe for me since my mother is no longer with us. Thanks again your time!

[@clvang93]

I have been looking for this recipe for years, but didn't know the name of it. Thank you so much. Love all your recipes. Thank you so much. Please continue to share your recipes

[@CookingwithNana]

145cvb, The package says "steam pork rice flour" but the ingredients listed on the bag said tapioca flour and corn starch. My sister-in-law gave me the tip to use this mix .

[@Yajzoo44]

I tried the recipe and it came out wonderful. I did adjust the salt measurement to half tsp. But everything else was perfecto! Thank you so much!

[@hlithao6888]

I just made it...it turn out perfect. It taste so delicious!!!! Thanks so much for sharing.

[@CookingwithNana]

you're welcome! thanks for your feedback.

[@straightup8615]

Pandan leaves doesn't make it bitter. I'm pretty sure the bitterness came from the food coloring that's why I don't use any food coloring. But then I make everything from scratch. Bitterness can be from combination of ingredient.

[@Kimmie-Noy]

OMG! I have been searching for this recipe for a very long time. Thank you for sharing this recipe! You are the best. Can't wait to try it out. I will let you know how it goes.

[@sasiperry9936]

Look Great , I will try to make it on my day off and hope it come out great like you did and Yummy. Thank you Nana to share this recipe and other recipes .

[@KoalaVG]

Nana, I love his recipe. I've went to a Lao wedding and they were serving this dessert. I ate so much and tried to find this recipe for a long time. No one makes is exact until I saw your video. I can't wait to make it. Will let you know how is it.

[@CookingwithNana]

KoalaVG yes, please let me know how it turned out for you.

[@dawchoden7031]

Thanks for sharing your skills, have a good health, and share with us more yummy foods 😊😊😊😊😊

[@nancyyang709]

Thank you for putting this show on. you are a excellent cook. Easy to follow. Thank you

[@CookingwithNana]

Ying Chang, I don't have a video for khao lod song yet, but if you watch my "khao leng feun" video, halfway through I show how to make the shape for khao lod song. Just need to adjust that recipe a little to make it into a dessert instead of sour soup.

[@fernandobesterei7347]

Savandi khaaaa 😁🙏 what katoy kway 😁😆👏👏

[@wonanwb33]

คลิปวิดีโอนี้มีข้อมูลดีมาก.ขอบคุณสำหรับการอัปโหลด!!!

[@pattyphommahaxay]

Thanks u much Nana...i did pretty good making my first kao padh.

[@soplily]

One of my favorite dessert. thanks for sharing Nana!!!

[@foodlovers8543]

you made it looked so easy, hahaha. of course, my English husband and my Lao/English children are "seb lai" to anything I cooked. thanx to you. keep cooking!!!

[@Video6662]

Thanks for sharing, you are a great chef NANA !

[@MizzDiva0321]

Nana!!you are Awsome.. im laos/thai .. I live far away from my mom so I dont have time to lwarn how to cook our authentic food. . Thank you, im going to try everything you make.. also can you make a tutorial for "stir fried crab" its delicious

[@jzv4333]

Hi cooking with nana, Thank u, thank u. Gotta try this. Can’t wait. Can you consider making a recipe video for kanom sun? I’ve tried so many steamed tapioca layered cake recipes, but none are turning out (unless if I steam it for 5 hours or more & only keep it like 3 layers).

[@patpara4710]

Thanks Nana for all these wonderful recipes. Looking forward to making it. Love Lao food! :-)

[@CookingwithNana]

foodlovers, glad you liked it. I hope you tried it and it came out delicious. :)

[@ChristineM342]

Sabaidee Nana, I love your how-to-video. The way you explain and speak Lao and English, I just love your pleasant personality. I keep coming back to your video. Thank you so much for sharing.

[@CookingwithNana]

+Christy Le You're welcome and thanks for the encouragement.

[@nidahlove]

nana is my aunt.but in lao i would have to call her bah nana.love u auntie!

[@mrssovang7873]

Do you have a recipe for the tapioca dessert with coconut flakes? I'm not sure if it's steamed or made the same way as this.

[@carlotabasa4781]

Hi nana, I want to know where i can buy the coconut shredder that you showed in this video. thanks.

[@CookingwithNana]

purpleharmony89, I have never tried palm sugar instead of brown sugar for this dessert. I think the palm sugar is more expensive. If you try it with palm sugar, please let me know how it turned out. I will try it too when if I get the chance.

[@prasit67]

thank you nana for a simple and easy recipe !

[@milarosenalica736]

I'm not sure about the flour. Can I use any kind of rice flour, or is. It glutinous white flour?

[@niwastbrekness7088]

Yummy! Cooking with Nana thank you

[@phouvaphommavongsa7356]

Thank you for your recipe... I will try to do it.:-)

[@khampounhkeovongsa4811]

ຂອບໃຈ

[@SwTBbGrl99]

Did you add salt and if you did, how much was add?

[@AznGummi]

Thank you so much! I am so excited to try making this!

[@Hawaiianorchid]

There's pandan juice in a can. We can use it but how many cups? I know u did 4 cups but your can is bigger. Can u let me know?

[@CookingwithNana]

Thank you for the support, SeaDouble07!

[@Lillyiann]

looks delicious, can you do one on Nam vanh ( Cendol ) the green worms. what I use to call it as a kid. That's the one thing my mom didn't know how to make. it was my favorite!

[@fannyknit]

ถ้าเราหั่นเอาแกนกลางใบออก..(แข็ง) จะช่วยให้ใบเตยปั่นง่ายละเอียดเร็วกว่ามั๊ยคะ?

[@milarosenalica736]

Wow! Looked beautiful.

[@Saola316]

Wow that's easy to make!!! Tq for saring

[@hoshimickotrash7290]

Kop Jai Lai Lai Der T Sharing!

[@joyous8248]

This is my absolute favorite dessert!!

[@nounouvu]

If I use the panda extract in can how many should I use?

[@purpleharmony89]

Hi Nana, Can I substitute the Golden brown sugar to Pure Palm Sugar?

[@TheBotWithTheShot]

Hi ! nana , thanks for your recipe ,I 'll try to make some today , Oh ! nana ,can i add some roast seasamee seed too ? ,

[@maisiaxiong2433]

I went to 2 different asian store to look for the steam pork flour but they don't have it. Is there any other flour that I can use instead of the steam pork flour?

[@SamM-kq7km]

Yes, I would like to know too Nana.

[@petes9140]

Nice instructions gonna try it using the gloves......

[@CallieRaj]

i love watching your channel, keep it up sis!!!

[@CookingwithNana]

Callie Raj, thanks for your support. :)

[@yingchang8515]

hi nana love all of ur cooking videos. please do a tutorial on how to make cendol or lod chong! don't know what it's call in lao but hopefully u know what I'm talking about. thanks in advance.

[@AkiraElric1985]

Looks delicious Name, thx !!

[@joysanixay]

thanks for sharing.. i love your show very much.. from kon lao in Florida

[@beevang7967]

U have recipe for small batch? I have small family so I don't want to make that much. Ty

[@bounthanhsavath8990]

How to make khao pad in microwave Nana? I like your cooking!

[@kbthoj]

I love this desert

[@KoalaVG]

Thanks for the recipe. Mine turn out similar to yours however, do you know why it taste bitter. I use the frozen pandan leaves but the khao pahd came out bitter. I'm going to try to make a lot for a party tomorrow and was afraid that it may become bitter. I tried to chew on the leaves and was a bit bitter. Do you know why it taste bitter?

[@CookingwithNana]

KoalaVG The bitterness is likely from the pandan leaves. Make sure you don't have any pandan pieces in the mix and make sure you dilute it with enough water.

[@ilovenoy]

You can also use the pandan water that is already in a can instead of using the leaves. The taste will come out the same.

[@wathineekerns2815]

looking good

[@toskevhlub]

Nana, I tried to do it, but it turn out kinda bitter. Did I put too much pandan leaves? On your recipe, it say 7oz pandan leaves but I put 8oz of pandan leaves.

[@CookingwithNana]

Yes, if you use too much pandan leaves it will be bitter.

[@saifon1232]

Any other flour that I can use? Because I can’t find the one you are using.

[@joymchugh17]

Sai Fon ... I suggest you to search for @kanom piak poon than you can find actually recipes.

[@lavida220]

ສະບາຍດີເອື້ອຍນານາ ຂອບໃຈຫຼາຍໆໆໆ. ເອື້ອຍ ນອ້ງຢາກຮູ້ວິທີເຮັດຂະນົມຊັ້ນ ເອື້ອຍເຮັດວິດີໂອ້ໄດ້ບໍ່?

[@adviser1]

what kind of flour are you using? thanks!

[@Taumliab]

? did you add 2 can of coconut to the flour and brown sugar and added 4 additional cup to it?

[@CookingwithNana]

Julianna Fang two cans of coconut milk and 4 cans of water.

[@88OneS]

Thanks sis!! I will try it!!

[@1bootayfulxlili]

Can you make the hard jello dessert? It's clear and I think it's made with coconut juice also… I've had them at weddings.

[@jolinnathecraic8039]

thanks

[@dukechheng5982]

Nana can u show me how to make pork stick on grill because it only under Thai version I don’t understand

[@miketzai9209]

hi. there does anybody knows where too buy pandan leaves or pasta in bangkok.....just love it

[@thaizsweetz]

Mike Tzai any Asian store should have fresh pandan leaves :)

[@bukhakit]

I love Laos food..

[@Hawaiianorchid]

Can we make it without the pandan leave and use the liquid from the can and use green pandan paste aroma?

[@CookingwithNana]

Yuli Yusongphong yes, you can leave out the pandan leaves, but I think tastes best with the real pandan leaves in there.

[@nkaujhuayan3323]

I saw someone use the ingredient list and just now saw an actual video of it, I bought the red bag Asian flour, would that work -.- ?

[@sinnamek3522]

Omg!!! Looks so yummy

[@sonetay111]

Nana i like ur cooking for ur next cooking can you make khao nom jock i don't know how to call in english it's an appetizer

[@foodlovers8543]

hoi Nana, please show us how to make kanom koke. sweet and one filled with meat that we eat with nam cheo. thanks!

[@thesilentyellow5924]

I luv your amazing videos :)

[@LymeeCha]

Can you show us to make the Lao seafood salad? I love salads. Thanks.

[@flowerhorn12345]

hmong bedtime story

[@bukhakit]

I sugesst you add some sweet coco nut syrup on top, would bring it out I think.. Anyways, looks very delisious..

[@Saola316]

Sharing**

[@CookingwithNana]

Doodah Gurl, I think you are talking about "Khaopoon Num Jeo" In mine, I didn't use coconut, but it has fish.

[@foodlovers8543]

do you have anything on black and coconut milk dessert?

[@CookingwithNana]

foodlovers sorry, I haven't made anymore desserts yet.

[@Hawaiianorchid]

If I use the cans how many cans should I use? I find using 4 is too soft

[@CookingwithNana]

Yuli Yusongphong the cans I used to measure were 960 ml each (about 2-1/3 cups each) so total extract is about 9-1/3 cups. If your khao pahd is too soft, it might be because you didn't heat it long enough to let the water evaporate.

[@malu9221]

where did you get your coconut shredder?

[@CookingwithNana]

Ma Lu, I got mine at the local Asian market. They are usually with the fruit peelers.

[@pairojrangsikul3864]

I love your channel

[@Ksisounthone]

hi for the pandan i have the can kind,how many cans do i use for this amount that your making?

[@CookingwithNana]

k sisounthone the canned pandan is 14 fl oz I think. The pandan used in the video filled four 19 fl oz cans. You would use about 5 to 6 cans of the pandan.

[@Ksisounthone]

Cooking with Nana thanks for the info. Will it taste the same if i use the can ones?

[@maleena1986]

how much pandan leaves n coconut milk i need if i only want to make one tray?

[@CookingwithNana]

MaiTong Vue The ingredients I used can make two trays, so you can split everything in half to make one tray.

[@Hawaiianorchid]

also can u tell me how to make it with the pandan extract juice? the one in the cans? I dont want to use the leaves. thank you

[@CookingwithNana]

You can use the pandan extract from the can if you want. In that case you don't have to blend any leaves. Just use the extract from the can.

[@Ksisounthone]

Cooking with Nana so for this same amount how many cans would we have to use?

[@phoua90]

thanks !!!!!

[@kham14k]

THANK YOU

[@CookingwithNana]

Yes, I know how to make kanom sunt, but ປະ​ຈຸ​ບັນຂ້ອຍ​ບໍ່​ມີ​ເວ​ລາ​ຫຼາຍ​.

[@21pxy]

Can you please do the 9 layer cake. Thank you.

[@maixiong8112]

Hello Nana I’ve followed your recipes exactly but y does my khao pahd turned out bitter :(

[@CookingwithNana]

Mai Xiong if it's bitter that means too much pandan

[@alannguyen6337]

Make some more desserts please

[@beautifulyaj89]

Where can I buy the padan leaf

[@CookingwithNana]

See Yang I get the pandan leaves from the Asian markets. They are usually frozen, but some stores will have fresh leaves at certain times.

[@midnightpoppyland]

Mine was not smooth. Did i overcooked it? 😅

[@CookingwithNana]

More likely not heated long enough

[@miketzai9209]

i schedder you can buy in big c if you are in thailand

[@user-ru1yh5zq3t]

ເວົາເປັນພາສາລາວໄດບໍ່ຢາກຮູ້ນາ

[@kaidala3]

2:58 i'm gonna ບົດມັນ 5555 thank you der :)

[@AsiaDycharoeun32]

Can you do Nam Van

[@viexay]

Can you show me how you make your pandan honeycomb cake

[@CookingwithNana]

Viena Xay sorry, I haven’t learned to make that. I don’t really like to make desserts that much.

[@tracycraghead9656]

Nana....please show us how to make chicken feet salad.

[@clovisbuckingham1871]

Please make Lap Shrimp/Lap Goun raw version please!