Thank you so much for the recipe video! Where can I find a written recipe or the list of all ingredients and correct quantities?
@timgreaves3424 Жыл бұрын
Omg soo glad you are back. Not many people representing Laotian food here in Canada. Definitely going to make this one.
@feastfortwo2 ай бұрын
This remind me of my travel in Laos❤😋❤ Just subscribed. Thanks for this video! Stay blessed & stay connected❤
@klengklue Жыл бұрын
I HAVE BEEN LOOKING FOR A SAI OUA SOM RECIPE FOR FOREVER!!! THANK YOU FOR UPLOADING NANA!
@karenbenavente112410 ай бұрын
Nana i can only imagine how delicious your sausage is going to be! It looks so delicious all those yummy ingredients! Thank you for these recipes 😋
@sugaredviolets2085 Жыл бұрын
Yayyyy!!!! ❤ I LOVE sai oua so much!!! So glad you’re back!
@dowjonesjones9450 Жыл бұрын
Always good videos. I made the pandam rice dessert alot. You rock
@ILuvMaths Жыл бұрын
Very interesting dish. Looks delicious!
@annahansana7012 Жыл бұрын
So happy to see you back, Nana!
@karenbenavente112410 ай бұрын
Nana you have such wonderful informative videos ❤ Thank you
@ChengKarenDelaCruz3 ай бұрын
Can we also have the complete recipe
@KTx-nj8ei9 ай бұрын
So after watching your video and letting sausages to air dry and ferment in your kitchen fir a day, how do you cook your sausage?
@CookingwithNana9 ай бұрын
Cook like any way you like. Fry, grill, bake, broil, etc.
@Tommy-q6f Жыл бұрын
Yaye🎉🎉🎉 your back
@Theam969910 ай бұрын
Yummy😋😋
@cindyel-zeiny8317 Жыл бұрын
I don’t eat pork, is it doable with chicken?
@CookingwithNana Жыл бұрын
You can use chicken meat for the stuffing, but the casing is pork. So you will have to find a substitute casing.
@TheWhiteDragon3 Жыл бұрын
@@CookingwithNana After a quick google search, while most sausage casings are made of pork, another readily available option is beef casings or sheep casings
@cindyel-zeiny8317 Жыл бұрын
Thanks …
@LANANH-hu2hn9 ай бұрын
Nhìn có vẽ ngon đấy...hi vọng lần sau bạn viết thành phần bằng ngôn ngữ tiếng anh