चटपटे मसालेदार कुरकुरे बैंगन आलू फ्राई की आसान सी रेसिपी |Spicy Baingan Aloo fry| Eggplant recipe

[@drbhawnanavin8862]

आपकी यह रेसिपी मैंने बहुत बार बनाया और हर बार उतना ही टेस्टी बना। शुक्रिया।💝

[@SoniaBartonRecipes]

Am so glad to know this .. Thank you 🙏🏻😊

[@PoonamSharma-gv7nt]

Sa

[@riyazfirozifirozi8777]

​@@SoniaBartonRecipes lpleg ta lvon

[@rachanakoyal6652]

Happy 711ijuuj

[@kvsantharam5262]

@@PoonamSharma-gv7nt 3iruku iruku 70iruku u4i6i4h3Z0

[@cookwithsanjana]

People who are watching this comments, i wish their parents still alive more than 100years,god bless u and your family 😇💓

[@anniemary9519]

100 years.... Hehehe Abbi se Band baja rahe h 100 saal jiyege to aur life jhand kar denge.. 😂😂😂😂

[@PreetiCheeya]

Jine ke umar se jyada khushi aur sehat ke dua karein, zindagi ke jitni chabhi bhari utna chalega khilona..

[@Ps-bd7ti]

My father passed away due to covid 3 days back 😭

[@SoniaBartonRecipes]

So sorry to hear about your loss Pallavi . May God give you and your family strength to overcome this Pain ... Tc 🙏🏻

[@rajprema.6425]

No one wl live all wl die. Chn die bfr parents

[@swatiindianrecipe2422]

I m not first I m not Last When I saw your video I clicked itna fast my phone blast 😁💓

[@s...34347]

😁😁😁😁😁😁😁😁😁😁

[@meandbabajan76]

First comment and view very nice and good work and beautiful video pin me dear

[@jyotipuri8236]

Aapne Ek baar bhi Barton Dhaka nahin hai, aise toh bahut zyada time lag jaayega sabzi pakne mein

[@jaiminipatel7183]

Ji nahi...pak jata hai..or nahi dhakte to or jydaa accha lagta hai.....ha thoda sa jyada time lagega..but worth it

[@ramkishanchoudhary145]

Good evening madam, It could have been more delicious if we'd added a onion and green chilli. Please comment.

[@twinkle4464]

Aapki sabhi bartan se chipak kyun nhi rahi. Plzzzzzzzzz bataiye

[@tabi151214]

Bcz wo nonstick pan hai..

[@jennyfromtheblock5578]

Only bhangain recipe I actually like.

[@Fatimasaddamkhan]

Dekhne Mein Itna Achcha hai to khane Mein Kitna accha hoga just woww👌👌😍😍😋😋😋

[@yuktakataria7874]

I had burnt all the potatoes and eggplant 😭 + My mumma also scold me. But finally I made it. Love your recipes aunty ji 😊

[@sithakavalur7374]

Thank you for simple and tasty recipes 😊🙏🏻❤🌹

[@rajaniashok3383]

Hello soniaji..my daughter tried this receipe and she loved it and shared with me. I hv a doubt can we use small Baigan coz we don't get big ones easily.

[@shaistaatique7212]

Lovely u r amazing I am ur old viewer but writing u today I have cooked all ur recipe u r lovely stay blessed

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@1959username]

🙏🙏🙏🙏🙏🙏

[@zubedakhatoon3854]

Hii Mam. I will try it for sure. Thanx a lot. God bless you

[@manasisahasrabudhe2028]

I used mustard oil and it turned out so delicious… the flavours of the spice and brinjal came out so nicely… thanks a bunch for this “chatekar 👌🏻” recipe

[@beulafrancis3659]

Vow Sonia Jee!! You always spark my Sunday with a smile . Thank-you for this simple but tasty dish . Definitely a must try dish everyone . Ideal for chappati , roti or even with rice .

[@Manifesting_Secret_Sketchbook]

First of alk i love your nail polish and ypu are confident. Secondly too much begun, sweet corn , white flour, rice, fried foods, oils, not good for people with fatty liver HOWEVER you can steam / boil your veg and add flavour by adding Cayenne pepper ( good for stroke blood clotting heart attack).

[@arijit707]

Can we use chat masala instead of amchur powder?

[@alkarani9450]

Yes

[@UserChris21]

Just a tip: add roasted peanuts in powder form... Will taste so yummy

[@divyanshisharma2747]

Soooo yammi & tempting recipe 👍🏻❤️❤️ i will make surely 😘😘 u r sach a master shef 👍🏻🙏🏻

[@sujanair1458]

It became a Mish mash of veggies though the taste was good. Was difficult to get the brown color after adding baingan.

[@agnessalter]

adding some garam masala to this is another good idea. and keeping it somewhat dry. 🙏

[@flavorsoflifewithneelam6383]

Baingan alu fry looks so delicious tasty 😋😋😋 n Yammy too, crispy n flavor full too, very nice sharing my friend, stay blessed n connected 🌹🌹🌹🌹

[@TastyyyFiFfood]

Yummmmmyyy ❤️ اللَّهُـمّ صَــــــلٌ علَےَ مُحمَّــــــــدْ و علَےَ آل مُحمَّــــــــدْ كما صَــــــلٌيت علَےَ إِبْرَاهِيمَ و علَےَ آل إِبْرَاهِيمَ إِنَّك حَمِيدٌ مَجِيدٌ♥ اللهم بارك علَےَ مُحمَّــــــــدْ و علَےَ آل مُحمَّــــــــدْ كما باركت علَےَ إِبْرَاهِيمَ و علَےَ آل إِبْرَاهِيمَ إِنَّك حَمِيدٌ مَجِيدٌ♥

[@manjularamanujan3624]

Hi. I made this yesterday. It turned out so good, that my daughter who does not like brinjals, loved it. Thank you.

[@loveuklove72]

ज्यादा नहीं बस इतने सफल हो जाओ कि अपने माता-पिता कि हर ख्वाहिश पूरी कर सको love you maa💞💞👇👇👇👇

[@abhijeetyadav7787]

Nice

[@uniquekitchenka]

Masha Allah amazing awesome super tasty 👌👌👌👌👌😋🇴🇲🇴🇲

[@zohaquddusi9839]

love you and your recipe ❤❤❤

[@Sandeepkaur-j5x]

Hum tu koi bhi sukhi sabji main pani nahi dalte low flame main banaye tu gal jati hai

[@FriendsFamilyKitchen]

Very yummy Spicy Baingan Aloo fry recipe 👌

[@SoniaBartonRecipes]

Thanks a lot

[@YummyFoodSecrets1]

❤💞👍😛😛

[@1101smartkooldude]

bahut achi recipe hai magar ek sawaal hai aapne baingan ki dandi nahi nikaali, kyun? koyi khaas wajah hai iski? agar dandi nikaal dete toh stir fry karne mein thodi aasaani bhi hosakti thee.

[@SuvidhaNetRasoi]

bahut badhiya wow

[@rita4902]

Superb recipe look really delicious 😋 thank you 👍😀 ❤️🌹

[@jessiek9364]

Wow’, something very unique

[@vineetawasthi4378]

Aapka mixer jar bahut achha laga

[@SanyamKhapra]

Bakar

[@vishusen2003]

Mam today I'll try this recipe and it was Super tasty 😋 Thanku So much for sharing this wonderful Recipe 😊

[@sharmileemayekar6290]

Looks Delicious 👌🏻Thank You for Sharing this recipe 🙏🏻

[@Ustaaddatla]

Aapke kaatne ka tarika theek nahi laga. लगता है sirf channel chalane ke liye aap rasoi karti hai.

[@silvermoz]

My grandmom used to make this, brings me lots of memories

[@heenavijay1671]

Amazing... वाकई लाजवब ,अंगुलिया चाटते रह गए सब, पनीर की सब्जी तक fail h is began ki sbji ke aage... Thanksss a lot madam...

[@begumsahiba6586]

बहन इंगलिश में bowl को बोल कहते हैं बाउल नहीं। Recipe is delectable. Thanks for posting

[@TravelwithMarinaandKapil]

I’m making this right now, had to rewatch it multiple times because I was cutting vegetables and I forgot the process 😅

[@gardeninglover7625]

Good

[@rohinnis]

Made this today. Added a few more spices. Amazing recipe. Everyone loved it. Thank you 💕

[@franciscarodrigues507]

Tried your other eggplant recipe and it really came out well. will try this one too :) Thank you so much :) My daughter and hubby just enjoyed it, they thought i ordered it from out :) Thanks once again. love all your recipes continue your good work, bless you my dear

[@fearlessgirl5137]

Ma’am please tell how to make veggies without / adding less water.. because it begins to burn when we cook only in oil

[@ashwinitarcar340]

I made this yesterday. We loved the taste. Thanks for sharing

[@SoniaBartonRecipes]

My pleasure 😊

[@najmulhasanrohila8089]

I always watch your videos

[@marychauhan1973]

U r the 'GOD OF MY TASTE BUDS'...it was jst delicious.

[@romilalal5197]

Thank you for sharing this yummy subzi.

[@subwayshazam6492]

I don't make my aloo baigan any other way now.❤

[@kritika-shetty]

Can we use bedki laal mirch to prepare the powder?? Also what kind of lal mirch have you used?

[@MsNkazi]

Tried today. Very tasty. Thanks

[@anilchauhan2179]

Is there any substitute for Aamchoor? I am allergic to it, what else can be added without diminishing its taste?

[@swagatasom3429]

Excellent Indian recipe! I will make it. Easy one-pan cooking; not much oil either! Thanks for sharing!

[@jyotijoshi3474]

Can we use small brinjal for this ?

[@sayyednazma1141]

Love u sonia auntyy bht achi recipes batate ho aap ekdm new and unique love uu hope so Aapke 10 millions jaldi ho jaaye Ameen 😘😘

[@dineshbhagat6809]

nice and yummy easy and simple results were awesome doable thanks for sharing waiting for sum thing kadwa and kasha,recipei is hungersavior in covid times .

[@lovegamerlivestreamingonli8441]

Nice recipe I tried it verry yummy recipe

[@anshusingh4112]

Marvellous recipe …for food like me …delicious and yummy 😋 thankyou for sharing it

[@quratulainabidi4230]

I just made this dish. Omg the taste is unbelievable. So yummy thanks ❤❤❤

[@arupdas5492]

Add fried onions (coarsely cut). Then only taste will come.

[@gayatribankeshwar618]

Tried this yummmmm recipe! Maam your dry grinder, kaunsaa make hai, ji????you pan is also superb!

[@jasminearora2358]

Ma'am I tried this recipe but yeh lagne lg jati h....kadai keh sath...why

[@GhulamAsakari]

Mam amchur powder nahi hai to Kiya dale please please please please please please please please please please please please please please please reply me

[@rutujakandhare8188]

Nimbu ka ras daal sakte hai.

[@kailashpatel1868]

Wow very superb tasty recipe Really mouth watering recepi. Thanks for sharing nice healthy recipe. God bless you always.

[@aasthasharma3684]

Mere husband ab kisi aur tareeke se alloo baigan nahi khate hain... aisa nahi hai ki meri apni recipe ya unki khud ki recipe achi nahi thi.. lekin ab wo bus yahi banvate hain😀 apki sabzi had se zyada tasty hai.

[@pikep4816]

Put 3 tablespoons of water so it doesn’t burn. All the water in the vegetables is gone.

[@mady790]

Aapka mixer konsa hai, container bahut accha laga Muje aise dry aur crispy vegetables bahut acchi lagti hai , bt hamesha jal jati hai Pot kaise lena chaye aise sabjiyokeliye

[@nakalra7027]

I just tried and it came out good . I also sprinkled some pao bhaji masala, added onions and palak leaves. 🙏

[@rojaranisenapaty9730]

Bina aloo se ho payega this recipe Plz tell me

[@loveuklove72]

Wow

[@mohinichauhan4161]

Looks so yummy 😋 will try..... thanks 🌹❤️

[@syedsaba1920]

I made this recipe many times and its delicious everytime. My husband loves your recipes❤

[@pritimaurya912]

AmchuR k jagh nimbu dal skte h kya

[@iranpaul3191]

You should add your recipes on Khal,com, There is a very big chance that you will be on the front page Sie sollten Ihre Rezepte auf Khal, com hinzufügen. Es besteht eine sehr große Chance, dass Sie auf der Titelseite sind

[@brijeshkirasoi]

lajavab

[@syedsaba1920]

This recipe is amazing my husband loves it thank you❤

[@thefamilyrecipe658]

Very nice video. let's support each other channel.

[@SakMin3028]

Thank you for the recipe. My son loves it and asks me to make it more often 😊🙏🏻

[@nehachandra5548]

Bahut acchi recipe hai. Bus thodi hing bhi daal dijiye kyu ki baingan aur aalo dono hi se gas banti hai

[@arinitaghosh8287]

Very nice mam May i add tomatoes in this

[@parimeena1431]

Didi aap jitne bhi recipe banate Ho vah bahut testi banti hai mai aapki har recipe ko dekh kr banati Hu Meri Har sabji testi hoti hai love u didi💖💖

[@Momshomecooking]

Yummy delicious 👍

[@MomCookingStudio]

Nice recipe 😋😋

[@jeetukumar3029]

Wow yummy recipe Main Bhi Main banaungi Aaj hi aap ki Banai Hui sari sabjiyan bahut hi delicious hoti

[@farkhandanajam404]

Love this recipe, I tried it many times and my whole family loved it ❤

[@adanaayat]

1: 12

[@sujanair1458]

Potato got mashed and brinjal did not become golden brown.

[@नीलिमा-ज7घ]

Thankyou Soniaji ❤

[@mohansinghkaira8107]

Lovely Sonia ji. बेहतरीन सब्जी बनी।

[@abdulhaleemghori7322]

Nice Ma,am Regards , From Karachi Pakistan

[@bri022016]

Looking yummy. Will definitely try. The best thing about your recipes are "Any one can learn cooking" Just by watching your videos. Thank you 🙏

[@MadhuSharma-zt5qz]

Very nice and yummy

[@shaguftariaz5072]

Exlent dsh from pakistan👍👍

[@sunilkumar-wv6hx]

Very nice...well explained..maturety in cooking

[@surajv2356]

This is a wonderful recepie,thank you for sharing sonia ji

[@NaziyaAnsari-d9p]

Ab apki sabji dekhkar banati hun bht badhiya hoti h Sonia baji thank you so much

[@ramthapa9600]

Why not remove the calyx/stem? Who eats that part? 🫤

[@NP-hl8ce]

It tastes really nice

[@tufailkhan5574]

Thankyou.. it turned out really good .. its better from the deep fried oil dripping brinjals