ચણા મેથી નુ અથાણું બનાવવા ની પરફેક્ટ માપ સાથે ની રેસીપી/chana methi ke achar recipe

[@kitchenqueen3403]

સરસ રીત બતાવી છે.

[@MummasKitchenbyAlkaJoshi]

Ty so much stay tune for more interesting recipe

[@reetaparikh6499]

Thanks kyarey banavyu nathi very fine tips

[@MummasKitchenbyAlkaJoshi]

Ty so much ek var banavso to chokkas thi bhavse tamne badha ne

[@elizabethruzvelt979]

જોરદાર

[@vajuakbari9402]

Saras bnaviu

[@MummasKitchenbyAlkaJoshi]

Ty so much stay tune for more interesting recipe

[@jyotishchaudhari3429]

આપના તરફ થી આપવામાં આવેલ રેસીપી ખૂબ પસંદ પડી, ખૂબ સરસ. .

[@MummasKitchenbyAlkaJoshi]

Ty so much for your lovely feedback stay tune for interesting recipe

[@PoonamKothari]

Very nice and perfect tips….athanu nu colour bauj saras aaviyu che 👌🏻

[@geetahakani9530]

Kub. Saras. Che.

[@MummasKitchenbyAlkaJoshi]

Ty so much stay tune for more interesting recipe

[@rasoikaswaadfoodnlifestyle7987]

I just love this achar thnx for sharing this detailed recipe👌👌

[@foodspeciesbyjyoti]

Delicious and yummy achar recipe

[@meetaburman5655]

wahh bauaj saras che ekdam masst lage che

[@jyotishchaudhari3429]

ખૂબજ સુંદર

[@MummasKitchenbyAlkaJoshi]

Ty so much

[@pannadave4003]

Sunder n perfect 👌👌

[@MummasKitchenbyAlkaJoshi]

Ty so much stay tune for more interesting recipe

[@veenapandya8268]

Very best recipi

[@mamtamodi2480]

Recipe bahuj saras reete batavi che , keri no sambharo kevi reete banavo tejanavo

[@MummasKitchenbyAlkaJoshi]

Ty so much ..Channel per already upload karelo che please check it

[@kusumbhimani9654]

Yah khub Sars resipi aapi dhanyvad

[@MummasKitchenbyAlkaJoshi]

Ty so much

[@varshamaru4430]

Thank u athanu bnavvani rit

[@aaryabeauty]

Really nice recipe.... Like it

[@MummasKitchenbyAlkaJoshi]

Ty so much stay tune for more interesting recipe

[@harshilshah9361]

Very fine recipe

[@MummasKitchenbyAlkaJoshi]

Ty so much

[@KamalsFoodLab]

Wah, khubj saras samjavyu tame athanu banavani reet,koi peli vaar banave to pan saras j bane👍👌👌👌

[@arunapatel2034]

bahu saras

[@vijaylaxmi8008km]

Wow👌👌👌👌

[@MummasKitchenbyAlkaJoshi]

Ty so much stay tune for more interesting recipe

[@sharmilapatel4600]

Suparb banavyu mem 👍🏻

[@MummasKitchenbyAlkaJoshi]

Ty so much

[@anjanachaudharianjanachaud965]

,ખુબ સરસ

[@babitabhavsar1099]

Thank you

[@meenakshithakkar1729]

Chana methi Keri Athana no masalo ni recipe ni vedio post karo

[@MummasKitchenbyAlkaJoshi]

Already post karelo che tame check karo

[@meenakshithakkar1729]

Please tame fari post Kari do, search karyu n malyo, masalo jova ma bahuj tastey n yummy lage chhe, tamare describe karvani method bahuj saras chhe

[@mamtamehta3911]

Mango nu Vaghariyu ni rrecepe batavsho 🙏

[@MummasKitchenbyAlkaJoshi]

Yes sure

[@nigamthakkarrecipes]

ખૂબ જ સરસ 👌👌

[@bhavanarameshthaker8598]

Looks very tempting n delicious...😋😋😋😋

[@christianusha9527]

Nice recipe

[@MummasKitchenbyAlkaJoshi]

Thanks a lot stay tune for more interesting recipe

[@mahktazayka]

Wooooow superb tempting lips making perfect pickle surely will try this😋😋

[@SoSweetKitchenByBhartiSharma]

1st like 👍

[@ManjulaVyas-p5c]

Nice

[@MummasKitchenbyAlkaJoshi]

Ty so much stay tune for more interesting recipe

[@pinashah7175]

કેરીના પાણી માં પલળ્યા પછી મેથી ચીકણી થઈ ગઈ છે તો શું કરવું?

[@MummasKitchenbyAlkaJoshi]

Keri na pani ma paladva thi chikni na thai but noramal pani ma jo vadhu samay sudhi palado to j chikni thai Tame tene dry kapda per sukvo fan niche etle dry thata j temathi chikas nikli jase

[@pinashah7175]

@@MummasKitchenbyAlkaJoshi હા..સૂકવી તો છે જોઈ e શું થાય છે . ખુબ આભાર

[@mamtamehta3911]

Excellent 👌

[@MummasKitchenbyAlkaJoshi]

Ty so much for lovely comments stay tuned for more delicious recipes if you like my recipe please subscribe to my channel and share with your friends

[@SoSweetKitchenByBhartiSharma]

बहुत दिनों बाद आपकी प्यारी मीठी गुजराती में रेसिपी देखी है 😘 आपने आज जो अचार बनाया है ये देखकर तो अचार से संबंधित कोई भी शंका नहीं रही। बहुत ही बढ़िया रेसिपी, बढ़िया तरीके से समझाई 👏

[@nirubensolanki]

Ok

[@aartivyas924]

Bhuj suras

[@MummasKitchenbyAlkaJoshi]

Ty so much stay tune for more interesting recipe