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In this video we will see how to make cabbage manchurian recipe in tamil. This muttaikose manchurian combines the crunchy texture of cabbage and makes a fried pakoda which is then tossed in with the spices and really soaks up the flavor. This cabbage chilli/manchurian can be served either as a starter or as a side dish to fried rice/naan. Compared to other manchurian varieties cabbage has a better texture due to its crunchy nature and we have to make sure not to overcook it so that the texture still remains in the final dish.
#cabbagemanchurian #cabbagechilli #cabbagerecipes
Friends, please do try this cabbage manchurian recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
3 cup Cabbage
1 Onion
1/4 tsp Garam masala
1 tsp Chilli powder
3 tbsp Corn flour
4-5 tbsp Maida
required Salt
Water(if required)
For Cabbage Chilli
3 tbsp Oil
2 Onion
2 dry red chillies
2 tsp Ginger Garlic paste
Curry leaves
1/2 tsp Garam masala
1/2 tsp coriander powder
3/4 -1 tsp Chilli powder
2-3 tbsp Water
1/4 tsp pepper
required Salt
Coriander leaves