Cadac Carri Chef 2 Review & Build

[@del5606]

I flinched when you put that burner on the gravel. Fun though

[@nickdunn5723]

Great review really enjoyed it ♥️

[@marzsit9833]

i have a carri chef 1 from about 2005, these are not very common here in the usa but i found one for sale on closeout for a very good price so i bought it, as far as i know they are no longer sold here. the pot support is slightly different, it came with the bbq grill and the scottle pan, i have found that the scottle pan works best with the pot support removed. it did not come with the chefs pan. my only complaint is that it can be difficult to clean, the parts that get dirty have a lot of sharp corners so wiping it isn't effective, you need a brush to get into the corners to get it really clean. but it is stable and reliable and nothing has broken in the last 17 years.

[@kazhilly]

The Old CADACs are The Best, hang onto yours for dear life, that’s what we do with ours.

[@kevinmorrison2162]

Dan, I wouldn’t put the burner face down on the ground (especially on stones and gravel) when your fitting the legs. If you damage the igniter your Cadac is knackered my friend and might be unsafe? Great review, happy travels. 👍🏻

[@kelsvlogs52]

Ive just ordered the little Safari Chef to use in our caravan and looking forward to using it as i know ill use daily

[@kelsvlogs52]

Please can you tell me where have you seen the Tapas bowls cheaper? Thank you 🙂

[@Chippy640]

Helpful review thank you

[@kazhilly]

To use the Skottel, you remove the pan stand. The skottel should have 3 notches that make the skottel rest directly on the barbecue. I’m quite surprised to see that the skottel doesn’t come with the heat diffuser, so your skottel could get hot in the middle, but not so much on the outside, but I guess that’s normal, it’s basically like a Wok, and you use it mostly for stir-frying, not much else. We have a 20 year old Carri chef, and for the skottel we use the heat diffuser that used to come with the old Carri chef, Not with the new one anymore…

[@000caro555]

Great review again guys x 👍

[@jaffa10]

Next time try doing it after eight cans of John Smith... that would be impressive

[@stevencs9947]

Hi good review looks like a well made bit of kit. A question don't you have a gas outlet on your van to connect it to ? 🤔

[@TravelTrollsTV]

No

[@leeannekilmartin5283]

hey dan where did you get your hose and regulator from

[@TravelTrollsTV]

Amazon. Dont know which company.

[@kcw8181]

You can buy those little frying pans in the pound shop

[@Meanderingste]

Great review just ashame i dont have the room for one that big

[@karendyba5213]

Thanks for showing us that Dan am considering getting one

[@juliemoy769]

Well done 👍 enjoyed this vlog 👏

[@adrianpipe3323]

Great, honest review guys thanks.

[@7taggart]

Great review, we were looking at gas BBQ and your review has just sealed the deal on one of these. Thanks

[@nawhite108]

Great review, very informative. Thankyou

[@margaretwalsh7266]

Good job guys! 👍👍👍

[@steveharding9365]

Hi Dan Hi Massie Good video full of the usual entertainment. We have wAtched your review with interest but after owning a Weber “ baby Q “ for nearly 20 years think the Weber is amazing, the set up is less than 2 minutes. IE lift it out the van ,stand on low table,plug in to bbq point on van , and light it . Job done. Cooking performance amazing with everything. Disadvantages. - a bit heavy ! More difficult to clean ! After saying this as there are now only 2 of us we use a Safari chef , easier to handle, however the Weber has big boots to fill and we shall be open minded when we try the carri chef this year

[@TravelTrollsTV]

You know more about these things than me 😁

[@rondawalker5910]

Fantastic review! Loved it. ❤️❤️

[@JohnM26-b2i]

Good review Dan 👍are there any more cooking plates or do you have them all ?

[@TravelTrollsTV]

Theres a Paella one. Not sure if any others.

[@simonbaxter8585]

At the NEC shows the Cadac demonstrators recommend putting some water in the lower black tray when grilling which stops any fat dripping from the grill plate burning/sticking to the bottom.

[@TravelTrollsTV]

We know and do that 🙂

[@Dave64track]

Great review one of the best I've seen on a product showing us the built up and strip down of a product you certainly know the product well. It's a great asset to your cooking features.

[@TravelTrollsTV]

If l can build and strip that well...anyone can 🤣😅

[@terrydarby164]

Another good review👍

[@19seal65]

Great job - a proper honest review. We have the Safari Chef 2 LP as we’re limited on space/weight. The quick release valves are definitely easier. Good quality products by Cadac. The tapas set looks handy, may be our next purchase. Thanks guys - love your vids 😃

[@Doog513]

I have the same grill as you, if you want to use those mat things, get them a bit smaller, the slots around the outside of the plate let the natural fats fall through into the donut ring to keep it as healthy as possible then you just wash them in the sink, I take mine to the washing area to keep the mess out of the caravan. The pot stand sits in the three keepers inside the donut ring it doesn't sit in the bottom and i think the pizza stone sits on the pan stand. Had mine a couple of years now and the pezzo ignition wire is toast so I light it with one of those gas lighters with the extension bit on it. My review is they are the dogs watsits.

[@TravelTrollsTV]

Thanks for the tips 🙂

[@MetalHead5787]

No need for nerves mate your an awesome vlogger 😀

[@csl4463]

Dont you have a seperate diffuser for the plates that donr have one in built? Would also work for the pizza plate.

[@TravelTrollsTV]

No

[@janedrews3255]

good review, we have the table top one love it. Going to try a roast in it. Thanks you guys

[@paulpowell1259]

The pizza one would be great for your pizza pockets.

[@dorismosley2107]

Well done 👏👏👏👏👏 got review, we haven’t been able to use our one yet this year but all your cooking 🥘 is making me desperate for some nice weather so we can get it fired up, the best thing is the pizzas 🍕 so keep trying 😋

[@steveclarke6010]

Dan with regards to your cadac view cavavan addys on KZbin they cook every think

[@AlgoCreations]

Another great vlog guys very informative thank you 👍

[@jkbeattyable]

Very informative, thank you for sharing. 💕

[@traceybeney3842]

The hooks on the two legs is for the lid to slit into so you don’t have to put it on the floor Dan . We love ours

[@TravelTrollsTV]

Yes but its too fiddly

[@traceybeney3842]

🙈🙈🙈🙈🙈😂😂

[@michaeltoft2022]

Hi guy's good vlog nice to see your haveing a good time we got the 2 ring burner by cadac which has a bbq plate and a flat plate plus you can use pan's on it aswell we find it's good for 2/4 ppl 👍👍stay safe 👍

[@TravelTrollsTV]

We drove through Toft village today and l thought of you 😁

[@michaeltoft2022]

😄😄😄😄 nice one take care have fun 👍

[@steveharding9365]

Hi Dan Forgot to say - get a BBQ outlet fitted on your van. No need to lug.around a gas bottle. Just saying , love you both

[@TravelTrollsTV]

Happy to keep on lugging 🙂

[@benanderson8169]

Quality video folks

[@systemSkynet]

Did you keep the lid on when you did the pizza?

[@TravelTrollsTV]

Yes

[@systemSkynet]

@@TravelTrollsTV good answer

[@josephhyde9664]

Great review Dan. I have a Cadac and do my full breakfast on the pan, but have difficulties frying eggs due to it been unlevel. Do you mind demonstrating a full fry up and how you would fry the perfect egg!!!!!😋😋🍳🍳

[@TravelTrollsTV]

Coming soon 😁

[@roysole3294]

I bet you have to romove the centre silver pan stand when you use the curved wock type thing

[@kentish_karl8598]

The adapter you didn't use with the blue nut 'thing' doesn't need a spanner its designed to be done up hand tight.

[@anfieldroadlayoutintheloft5204]

good review keep up the vids on your trip an the road

[@daffs0]

Awesome as normal great review thank you x

[@tobythorpe5441]

amazing review dan and mazzy 👍👍

[@clareclark6535]

Not competing but glad you got your review done

[@fredrikoscarsson8596]

Ha ha ha😂 Loved this one! Perfect lesson in destruction 😂 She sounds smart though 😉 We love our Cadac! Greetings from Sweden ❤️

[@jackiehandley5646]

Loved watching that about the cadac xx

[@juliepownall1063]

Hi dan and mazzy quite unique the cadac ideal for camping weather is nice too good review 👍

[@SuccessfulThinkerdmbexcell]

Nice video, because of the clumsiness lol… proper real world review. I did cringe when you were kneeling on the burner upside down… horrid moment lol. Keep up the good work

[@andybrown223]

Good review 👍

[@denisscott1134]

Hi Dan and mazzy 👍 just us 2 Saying hi and thanks for this update 👍 great review 🤔 2 big for our camper van 👍👍👍🇬🇧🇬🇧🇬🇧

[@astromags584]

Dan/ Mazzy you don't need the lid to use the stir fry plate, you don't leave it to cook you stir and fry just like you would do in a wok that's why the lid doesn't fit.

[@TravelTrollsTV]

Ahhh ok, thank you 🙂

[@M.Y.O.F.B5178]

i'll stay with the Teppanyaki XLgrill electric bbq table top grill £40 no gas take the silver ring out then put the stir fry pan in

[@rossnolan2883]

Fantastic 😊😊😊

[@PECorbit]

I noticed one thing in putting your grill together. It appeared that the first thing you did was to place the burner or gas head down on the gravel and from what I could see it was higher than the grill body. While putting on your legs it was in contact with the gravel and at one time you even put some your weight on it trying to get the leg on. I'm no expert and have never even seen a Cadac but I'd be very concerned about the wear and tear on the most important part of any grill, the burner, especially since your are taking it apart and reassembling almost every day.

[@TravelTrollsTV]

Good point.

[@englishteacher1260]

Good video

[@muddymarvellous]

I still have the Carri chef 1 it's around 13 years old..it appears better made than yours..I think if I was as heavy handed as you it wouldn't have lasted 5 minutes...I too have a quick connector...It cam with a cover and for the legs.. I know I paid £95 for it....delivered...It's brill...I have a 5 meter hose which I bought desperately so when plugged in the caravan it will go anywhere...The pizza bases were £5 from Aldi 3 years ago.. I do prefer the higher sides on your tops as on mine there a little shallow. My top tip is a little door stop triangular wedge which you can use to level it...by popping it under one of the legs...simples... I'm on my second cover...and second frying pan..however the none stick pan lasted me 10 years...no Brillo pads just soap n water to clean.

[@TravelTrollsTV]

Thanks for the experienced tips 🙂

[@wtbm123]

Cool

[@teresaherbert9122]

I love you two x

[@gerbilwilliams5848]

Please note this is just a greeting and not a comment "Hi Dan and Mazzy"

[@neodreamweaver4338]

nice review but I winced everytime you put stuff down on the gravel

[@Luce306]

Left a like just came in from a though day and I lost me purse and me cards are in there including my free travel pass bank account card and my national trust membership card and my id along with others glad to see your videos coming a lot now

[@TravelTrollsTV]

Sorry to hear that.

[@Luce306]

@@TravelTrollsTV thanks very much I least you keep me happy

[@markmangan8586]

😊👍

[@sheadoherty3098]

First

[@systemSkynet]

I'll allow this

[@furface9779]

another First hoarder, well done

[@alanhogan5916]

👊👍👌😁

[@rachaelwatson3201]

3rd. Do I get a prize.

[@martinhall2704]

2nd

[@ambercard9107]

6th

[@systemSkynet]

Few off mate you can't even put up a 2 minute tent in less than an hour

[@systemSkynet]

Fek*