Beef Bourguignon

[@baconbandit6731]

My wife makes this dish so well, that I feel like I need to take the day off as if it where a holiday. This is my soul food.

[@martimusmaximus8121]

Just when I thought you were done, you added mushrooms. UNBELIEVABLE!! I could survive the winter on that and coffee. THX

[@victornoagbodji]

there are so many talented cooks on youtube. so glad i found this channel!

[@byron8169]

Whoever makes this weekly, please accept me into your family 😂

[@brownie3992]

👏🏽👏🏽👏🏽 I do agree

[@chinasagonzalezteychenne9606]

Byron 😂😂

[@javierstrive3356]

🙂

[@ryanlynch2259]

100% . And I all of a sudden like mushrooms

[@natianebunishvili4405]

I just cooked it, it tastes superb!!!!!.. As for the bacon, I added back with the mushrooms.. :D

[@jackleripper3482]

This is exactly how I like cooking videos.....just good cooking ..perfect ❤️

[@pelusssa77]

Where did the bacon come into play?? Did I miss it?

[@paulseale8409]

I had this years ago. It is so good. Drink a glass of wine, now it's really good.

[@sk-kh9369]

0% talk 100% clear instruction 👍

[@Declined469]

I make this but add to it everyday where I am from the local name for this practice is hunter’s stew. Also by doing this you can say how old the stew is based on the day you first cooked the ingredients together. I got to just over a year before. Again you do this by simply adding more ingredients to the stew everyday cooking/recooking the ingredients together and you never have to worry about it going bad. I think a restaurant in South Korea has done this for almost fifty years now. That is a bit extreme for me. Also, I tend to use venison depending on how the fall hunt goes each year. I only use one type of meat usually per each batch of stew. Sometimes I’ll mix beef in with the rest and sometimes I use beef on its own. Also, it is important to know you do not need to have the best quality cuts of beef/meat for this. The long cooking process and according to others the wine itself helps tenderize the beef to the point where it almost melts away in your mouth with a whole lot of flavour! Cheers!!!

[@terryrogers-kulick9499]

This is the most beautiful step by step, recipe. Kuddos to the Cafe Delites!

[@daimaoza832]

This was one of my first dishes I made in culinary school now I work in a 5 star hotel

[@brownie3992]

Congratulations ; )

[@nexaudio3748]

Tristan Mundree start a catering company. Make more money.

[@djoudiadel7251]

Tristan Mundree me too is the first dish i meak befor shcool académie with thé cheef Alain Ducasse

[@GregSzarama]

So how does this recipe look?

[@JohnSmith-mp6is]

I love the music , execution of the cooking , angle of the camera , straight to the point W/O the blah blah ,so I subscribed and liked

[@georgecuthbertson1004]

Ya! Me too.

[@charlieseymour3438]

I have to say...this video must be rated "R" for ridiculously mouth watering. Great close up of the meat...I need a napkin now...Recipe is great too...

[@comesahorseman]

Try carmelizing the tomato paste with the onion and carrot...... :)

[@deribims9359]

Right

[@christinabeeee]

And deglazing the pan with the red wine!

[@riverdance8623]

Yeah, I thought about it too 👍

[@brownie3992]

so true👌🏼

[@Buchummo]

John Amidon you can’t do that because the high acidity in the tomato paste causes an amoglobic reaction with the carrots when heated and I have no idea what I’m talking about

[@danguid2753]

Try letting the meat marinate the day before in wine preferably Burgundy or pinot noir grape variety or chardonnay with minced onions. Use fresh mushrooms, it will change your life, for a good dish you need good product.

[@dawkinshater101]

i was legit waiting for the "OHH YESSS" but i than i realize wong channel

[@killzekat]

Nice cooking, nice editing, this video is pure poetry.

[@badjujuwan]

That extra care in separating the stock.... A+++++++

[@charmaineespeut4627]

Do you know the reason why they did that? I want to make this but I'm contemplating if that step is necessary

[@joetanaka6446]

This is great new highly efficient cooking channel so glad discovered!

[@briangc1972]

I prefer double the carrots and potatoes and 2/3 the meat compared to the portions in this recipe. I add 1 cup peas and sometimes 1 cup corn occasionally. Try cherry tomatoes in place of tomato paste for a less acidic flavor. Also, try adding celery for personal tastes. There are so many ways to vary this basic dish. Finally, dipping bread in the sauce after eating a large bowl of this is the best desert......

[@drmikevasovski]

Perfect. No talking, "chefs" or gratuitous BS/lame jokes. Just excellent video, to the point. Subscribed button hit. TY very much.

[@bettypogh3910]

I like how clean you are. Also, looks delicious.

[@HapigeonChannel]

And we Say : " Merci la France 🇫🇷 "

[@sibylc2908]

This recipe has become a new favorite. I’ve made it twice now in as many weeks. I made it a couple days ahead, since the stew tastes even better when it’s had time to rest in the fridge.

[@siobhanshavonne7733]

Made with tender loving care ❤ looks so delicious. 😋

[@lovalin4139]

Good classic beef Bourguignon; I also add about 2 tablespoons of sugar and it makes it even more delicious

[@nut9800]

I made this as well but I added a little red potatoes and celery.

[@GeorgeFlippin]

A cooking video without someone opening their big YAPPER! Love it.

[@marcoguimaraes9453]

Excelente receita , estou fazendo agora E aproveitando esse vinho maravilhoso. Parabéns. 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍🙋‍♂️

[@salvadordelpalacio]

I simply loved this dish, it is gorgeous

[@reid1653lee]

I gained 10 pounds watching this video. So yummy 😋 🤤

[@TheSolitary1]

I just watched Julia&Julia movie, now I wanna make this on Friday 💚💚💚💚💚

[@rosalina_gonzales2000]

We just had this Tonight My husband and I 🥰 love it ...i did not put wine as i am pregnant 🤰 but still good.thank you for sharing the recipe

[@alishadawn6636]

ar Gee it cooks out the wine ... u can substitute a cooking wine instead

[@Sometimes_Always]

Wow.. My new favorite cooking channel! I love the quality, the style, and straightforward approach. Thank you!

[@catarsar]

I just made it for a family lunch and it tasted amazing! Everybody loved it!

[@sunnypollard6783]

I just made it !! This recipe is 😉 yummmmmmmmm

[@zeroeman]

Meal of the Godz.... What a satisfying video... Excellent

[@tinekesaffrie7739]

Made your recipe totdat and it's a great succes. My family loved it 💕 thanks for sharing. I will be making it many times.

[@district5rookie]

My mom makes this every year for christmas dinner 😋

[@LaurenJeniferGates]

Address please 🤣

[@Silverchord1974]

I'm attempting this tomorrow! They didn't put cooking times, but I pretty much get it from past stew cooking experiences. God Damn, it looks amazing! Is anybody else's mouth watering right now?

[@ΚωσταςΜπαξεβανης]

Beyond perfection....thank you from Greece

[@Fly_like_a_bird_Rossy]

I love the music. Food looks delicious

[@clippers4me]

Oh man. I just ate dinner and made a horrible beef stew yesterday. I will try this next. looks so good.

[@scottstephenson468]

Looks so good, I had to subscribe, very nice video

[@lemme123]

This looks delicious! Can’t wait to try this too! Thank you for sharing, love the video :)

[@yakeetywinkle]

This is the family's recipe of the year for 2019.. yumyum!!

[@COMMANDER-ONE]

Pro editing and camera work!

[@davidc3857]

Can't wait to try this, it looks absolutely incredible, thanks for posting the video!😊

[@SERGIO-cr6uy]

Life sucks, I'm watching that amazing food recipe while eating a pot a noodle !

[@karinecarde1254]

Ceci est une bonne adaptation et facile à exécuter! Beau travail! Great vidéo 😍

[@PLAYBOYBLAKK]

Great video, great music, food looks delicious.....you have a new subscriber 🥂

[@wack6303]

great recipe, great music

[@rezahoque8655]

This food is visually so satisfying just imagine how it would taste!

[@tivchack]

I like any beef dishes with gravy..i am gonna try this

[@metteby]

Making now. Adding some thyme and caramalising the pearlonions in butter + honey, then steaming them in 1/2 cup wine. This is my first try 😃

[@stopthephilosophicalzombie9017]

metteby excellent idea!

[@joshron99]

Looks and smells delicious!

[@cheflui6088]

Damm! One of my favorite comfort dish.

[@Sherbatch]

What kind of beef do you recommend?

[@oaspe]

It’s easy and delicious.i do it in a pressure cooker.

[@bonniemothapo210]

Seriously looks great n easy to make🤤🤤🤤

[@이충로-o7x]

I am watching this video 5 days after of my two jaw surgery and i want to eat all of that right the hellll now 😱😱😱😱

[@Dariuxee]

I seriously love all ur recipes

[@tzetter7276]

how long has the beef to cook?

[@ElChapo1017]

2 hours is perfect makes it fall apart lol

[@mariosalomon9930]

tzetter in the description there’s the instructions

[@jasonmarcel4823]

This is based on Julia Child's recipe, and she put it in the oven at 325 for 3 hrs. You can stove-top it in about half the time, or slow cooker it for about 6 hrs.

[@choltichardangpotichar4895]

This is best of the best recipe ever

[@sigourneydcarter5669]

Looks delicious

[@davidleedutton]

My mother made wonderful Beef Bourguignon, but never served it over mashed potatoes. Always egg noodles.

[@cpoole9323]

Best production value I've ever seen on YewChewbs

[@sourcherry23]

Looks incredibly delicious!

[@นิตยาเฟลล์แมนน์]

I watched the clip that you cook. Of you make the appetite the most in other clips I've watched..🥰

[@MsGreeneyedbeauty88]

Look amazing and delicious 😋 ❤️❤️

[@mikeross1378]

My favorite meal!!! Looks amazing🇺🇸🇺🇸🇺🇸🇺🇸

[@steverobbins8964]

IT looks great i have just made this this morning and its staying in the slow cooker allday,i cant wait for teatime

[@annekennedy8127]

It is so easy to leave in the slow cooker all day...

[@queenunseen1956]

we have a similar dish in the philippines, its called beef mechado..

[@ducati650pantah8]

⭐️⭐️⭐️⭐️⭐️ Simple, well done and one of the best video presentations to go with it.

[@wc7484]

Came for the food, stayed for the music

[@aintgonnahappen]

This is gonna happen soon, but I think I'll add potatoes instead of serving on mash. Mash looks amazing, but potato chunks makes it easier to serve for leftovers.

[@robinred1851]

It appears like goulash, bud with a twist. Very very very good 👍!!!

[@Joaosousa_guiana]

That's sinfully well done!

[@meretrix06]

Yum. Looks amazing. I like the whole mushrooms. Was that served on mashed potatoes? Egad!

[@therusticaztec5665]

You are killing me ova here! Looks delicious! Thank you for the video!

[@darrellrone3848]

Wow did any 1 just get hungry the mash threw me for a loop great job

[@36isnotold]

I’m going to make this tomorrow, sounds and looks good. Haven’t made it in awhile-and look-a le creuset pot 💚

[@julianburr2750]

That’s a Chasseur pot. It’s extremely similar to Staub (my preferred brand)...way better than La Creuset...they have metal handles not plastic and at least with the Staub, it doesn’t stain and get utensil marking like La Creuset because it’s black inside not light ceramic. Staub is amazing. Great investment.

[@stopthephilosophicalzombie9017]

Stacy Steele Did you make it? I made it tonight and it was excellent

[@earlkyat8092]

I want some of that...with a glass of wine

[@AlajSaint]

I use Guinness stout instead of red wine. 😁 Delicious

[@stopthephilosophicalzombie9017]

Alaj Saint Marco Pierre White does too.

[@lynnnelson6689]

So good. Just wondering, could I freeze leftovers that's if there are any?

[@VanyelStefan]

Yes, I make a regular batch that serves 4 and freeze the rest in bags when I don't feel like cooking.

[@4tchilling956]

lol dude of course you can!!

[@avikmondal8826]

What happened to the bacon ??

[@kotk05]

This with white rice, so nice

[@mrmarkl328]

Great dish

[@jefflong8449]

Best cooking video ever,Well ✅

[@Paul-qq7mh]

looks very nice.

[@jackofblades6736]

You got me at 🥓

[@eduardc9248]

This is like Estofado here in Chile 🤔 look really tasty

[@olgajones5037]

I looked at this and subscribed immediately. 😋😋😋👍

[@southgc67]

Top vid and so satisfying to watch...I'm definitely going to try that this weekend with cumin seeds, chilli, cream, roast potatoes and basmati rice oh yeah

[@thebyronicmann]

Love the music!

[@nickhammer6408]

Very nicely done, what time should I be over for supper ? Great video as well.

[@saboorahmed6602]

Looks incredible

[@midshipman8654]

God, that looks so good right about now...

[@BEACHLIFE78]

This looks yummy , great video