Cajun Pork Steak In A Gravy

Hey guys, we have another one for the rice and gravy chronicles!!! Coming at you with pork steak in a gravy, or some people call it smothered pork steak. All cajun style and phenomenal for you guys with a special guest. Hope y'all enjoy, please like and subscribe, and as always see you in the kitchen!

[@courtneesdad]

I probably watched her play ball a bunch of times. My daughter is 21. She played for La Pride. La Bombers and Diamond Express. She got recruited to go play at LSU-E. But she decided to focus on school. Guess where she is now? UL Monroe. Just started her 4th year in pharmacy school. What a small world.

[@captaincobyscajuncooking6144]

I love Mima she’s awesome! Who’s your daughter I probably seen her play!!

[@Mr.Skeleton.]

Coby, your charisma is contagious I've noticed now that I've watched you for awhile. Your guests always seem so cheerful and willing to participate once they see your extroversion on display. Thanks for the content my man!

[@captaincobyscajuncooking6144]

Thank you @Mr.Skeleton we have a lot of fun making the videos! Thank you for watching my friend! Cool name by the way! Keep cooking and I’ll see you in the kitchen

[@Michael-wd2ou]

I miss home. Sunset LA. Cankton, actually. Glad I found your show.🎉

[@captaincobyscajuncooking6144]

Both are right down the road from me! @Michael-wd2ou I’m in Lafayette but on the border with Carencro!

[@MrCody9107]

I think having a gorgeous guest like her really helps the meals even be more..........Phenomenal! Shes gorgeous

[@captaincobyscajuncooking6144]

Absolutely @MrCody9107 she’s super sweet as well!! Thanks for watching

[@garythornbury9793]

LOTS OF GOOD LOOKING WOMEN IN louis anna

[@captaincobyscajuncooking6144]

@@garythornbury9793 yes indeed!!

[@lydiamendez6862]

Man oh Man! I’ve been looking for this type of Cook’n. My Mother is Louisiana Creole, Family originally from Opelousas, La but raised in a little town outside of Houston (Macnair). In that town so much Louisiana Culture was present in my life. The Food, The People, I day dream about those times often❤️ I didn’t know Cajun food was so close to creole ( I guess the main difference is tomato products added? ). Anyway, Thank you so much for making these videos, this food warms my soul from the inside out! Thank you Captain!

[@coolcoby9390]

Ms Mendez thank u so much! As you can see I don’t check my comments very often I’m a pretty busy guy! Lol but I’m absolutely thrilled u like the show! I do have some seasoning online I think you would absolutely love!! Stay tuned I have some more coming

[@timothyogden9761]

How in the world does this channel have so few subs? Always Always Always good content and excellant delivery.

[@captaincobyscajuncooking6144]

Thank you for the compliment @timothyogden9761 and I agree I need some more subscribers!! lol thanks for watching bro!

[@bobbyyork7094]

The food looks awesome.....but your guest is super fine.

[@captaincobyscajuncooking6144]

Thank you Bobby! I’ll let her know. I’m sure she’ll be happy to hear that!! Happy Easter!

[@oliasrivera2534]

Cap watching you has been great, retired Dep chief I also enjoyed cooking when I was a batt chief looking forward to trying your seasoning stay safe my Brother’s and Sisters

[@captaincobyscajuncooking6144]

Thank you Chief! Have you ordered some seasoning yet?

[@mattdillon2424]

That looks amazing. Thanks for the video and mustard trick.

[@coolcoby9390]

Anytime keep cooking!!

[@dennisjones6943]

Now that’s a rice and gravy!

[@captaincobyscajuncooking6144]

Lol

[@mathewnall1323]

I played baseball at LSUE. Won a national championship. I’ve learned a lot from your videos. Thanks!

[@captaincobyscajuncooking6144]

Thank you Matthew when did you play there I knew a few people that played there!!

[@mathewnall1323]

07-09

[@therod-father337]

Fine meal you can say

[@captaincobyscajuncooking6144]

Thank you sir@therod-father337

[@newdayfarm9463]

That looks so good. My son in law is from Thibodaux. His family cook so good, especially the MaMaw.

[@captaincobyscajuncooking6144]

Thank you! There are a lot of good cooks In Louisiana! I fish in Thibodaux all the time!! Thanks for watching! Keep cooking and I’ll see you in the kitchen

[@desiraestrong640]

Looks delicious 🤤

[@tresellel.2318]

Nice to see someone taking time to show our young women how to cook! How long do you cook the meat down once everything is in pot together?

[@captaincobyscajuncooking6144]

Thank you @treselle.2318 you can cook the meat as long as you want. the longer you cook it the more tender it will get!! Thank you for watching and commenting!

[@daltongrubbs7534]

Shoutout from Memphis.... love the recipe can’t wait to try. Love it Capt. keep doing what your doing!!!!

[@captaincobyscajuncooking6144]

Thanks so much

[@coolcoby9390]

You got it bro!! Thanks for watching

[@goosehunter884]

I tried this recipe and it was absolutely incredible!! Awesome video. Good job Captain Coby and your little sidekick did pretty good too. Haha

[@coolcoby9390]

Duce thanks! How easy was the video? Need some feed back on that

[@lewiscook1814]

That looks so good!

[@andrewingram2108]

Grillades? Looks delicious cap

[@captaincobyscajuncooking6144]

Thank you @andrewingram2108 thanks for watching!

[@michaelarceneaux5062]

Mike Arceneaux checking in

[@peytonm8216]

Looks almost as good as Mima!

[@MrDegaldy]

Need to always have her in the vids. Views will go up

[@captaincobyscajuncooking6144]

She’s even prettier today!! We were supposed to make another video! She’s been pretty busy with school just have had the right timing to get together!

[@rosalindgibbs3705]

I remember watching you last week cooking pig feet it had something to do with miss piggy and a blk lady cooking yall like spicy food. I grew up in Southern Illinois and my ppl cooked certain foods.

[@captaincobyscajuncooking6144]

Have you tried the captain Cobys seasoning yet?

[@ronaldcourville6472]

Yall must live around here😊

[@captaincobyscajuncooking6144]

lol I’m in Lafayette my brother!

[@user-qy4ej2ic5y]

Great job

[@captaincobyscajuncooking6144]

Thank you @user-4ej2ic5y and thank you for watching and commenting!

[@danwaller5312]

You can REALLY make that meal GREAT with LIMA BEANS AND SHRIMP 🍤

[@captaincobyscajuncooking6144]

We make the baby limas a lot! But never had shrimp in them! I gotta try that! Thanks for watching @ danwaller5312

[@danwaller5312]

@@captaincobyscajuncooking6144 recipe is straight from the river parishes in Louisiana.

[@emmapitney794]

😍😍😍

[@brettbrignac7591]

What happened to the garlic? 😊😊😥😥

[@captaincobyscajuncooking6144]

Lol

[@eddievanwhy8929]

I wouldn’t use metal utensils to scrape cast iron. Use wooden

[@captaincobyscajuncooking6144]

Ok I’ll give it a try

[@addiesdaddy12]

Glad I found this channel

[@captaincobyscajuncooking6144]

I’m glad you found it too! Thanks for watching keep cooking and I’ll see you in the kitchen!

[@vinnyzepeda8430]

Dat girl better get a cooking show

[@captaincobyscajuncooking6144]

Lol she’s been posting a lot of food pics lately! It might just happen! Stay tuned Vinny!

[@soonerlegendspodcast]

Hey captain coby help a brother please. What size cast iron pot do i need for a 2lb jambalya the only cast iron pot i have is mamas old cast iron pot that could feed the whole chauvin community

[@captaincobyscajuncooking6144]

I have a 16 quart pot I use for my Jambalaya! It’s not small but it holds 4lbs Boston Butt 1lb smoked sausage and 1lb Tasso that’s the smallest one I make! I hope that helps! Good luck

[@soonerlegendspodcast]

@@captaincobyscajuncooking6144 you da man brother I couldn't see using a gigantic pot to make a 2lb jambalya I think that would be a little bit of overkill 😂 😂

[@BP-or2iu]

So the way I was taught, and the way everyone I know in LC does it, is that you fill it up with water/stock, then reduce it down to almost a syrup, creating another darker, thicker, richer gravy base, then fill it back up and do it all over again for several hours. But I keep seeing people on KZbin like yourself just fill it up and let it simmer and call it a day. I’m wondering if it’s just a lake Charles thing - the reducing and reducing. How to you ever get it thick and more concentrated?

[@captaincobyscajuncooking6144]

There really isn’t a right or wrong way! It’s what ever make it good! But there a few different ways to get it thicker! Your way is one! And I have done it that way before it would just make my video an hour long! Lol but if you add more onions and bell pepper it will thicken it up or you can add a little flour or corn starch and that will thicken it up as well! Hope that helps!

[@eddievanwhy8929]

You crowd your pan to get a good sear

[@captaincobyscajuncooking6144]

I crowd it because i usually have a ton of meat to brown and when you put a lot of meat it often waters a lot! But once the water is gone you definitely get a good sear!

[@captaincobyscajuncooking6144]

👍🏻

[@broussardsaint5364]

Hey Coby where are you originally from? Sound like La Place or Gonzales area. Just curious.

[@captaincobyscajuncooking6144]

I’m originally from Lafayette Louisiana! I grew up on the border of Lafayette, Carencro and Breaux Bridge!! I call it the Tri city area!! lol

[@kysunflower6647]

What did he season the meat with?

[@captaincobyscajuncooking6144]

Only the best seasoning on the planet!! @kysunflower6647 Captain Coby’s Cajun Seasoning!

[@claymcbunch1013]

What size pot is that with the pork

[@captaincobyscajuncooking6144]

16 quart! Perfect size for feeding a bunch of people!!

[@FORD4LIFE73]

I love that pot. What size is that and brand?

[@captaincobyscajuncooking6144]

The pot is a 16 quart Cajun Classic Dutch oven! And it cooks fantastic!!

[@FORD4LIFE73]

@@captaincobyscajuncooking6144 thank you are the made in USA

[@captaincobyscajuncooking6144]

I believe They are made in Mamou, Louisiana

[@FORD4LIFE73]

@@captaincobyscajuncooking6144 ok thank you everything is out of stock probably because this covid bs. How much are they to make im getting the right one. I found one on Amazon 150bucks?

[@captaincobyscajuncooking6144]

Most of my pots got passed down from family! But shop around you can find some good deals! That’s not a bad price for a 16 quart!

[@lindasmith9834]

Wash and pi k your beans.

[@captaincobyscajuncooking6144]

Yes mama!

[@bariboy78]

oh lord, I cringed when you just dumped that bag of beans in there without washing them off or sorting them. I have cracked a tooth on a stone in someone's beans who didn't sort them. ALWAYS SORT, ALWAYS WASH. they are covered in dust and field dirt usually.

[@captaincobyscajuncooking6144]

Thank you @bariboy78 and thank you for watching