Cake in 5 minutes! The famous French cake that melts in your mouth! Easy and delicious

Cake in 5 minutes! The famous French cake that melts in your mouth! Simple and delicious. Dear friends, I'm glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and easy recipes for cakes, pies and desserts. Here you will find a very tasty and easy recipe for apple cake, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and easy cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so you don't miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!
Recipe 1:
2 eggs.
1/2 cup sugar (120 g).
3 tablespoons cornstarch (45 g).
1 teaspoon of vanilla essence.
2.5 cups milk (600 ml / 20 fl oz).
Bring to the boil while stirring constantly.
Cover with plastic wrap and let cool to room temperature.
2/5 cup water (100 ml / 3.4 fl oz).
2/5 cup milk (100 ml / 3.4 fl oz).
1 teaspoon of sugar.
A pinch of salt.
80 g butter.
Heat until the butter melts.
When the mixture starts to boil, add 4/5 parts of a cup of flour (120 g).
Cook for another 2 minutes, stirring constantly.
Let cool for 5 minutes.
The last time I baked this cake, I paid careful attention to the proportions of the ingredients.
To achieve a good result, it is important to pay attention to the measurements of the ingredients.
4 eggs.
We need exactly 180 ml of beaten egg.
We reserve the rest of the eggs for later use.
Gradually add the beaten eggs until fully incorporated.
At first glance it may seem difficult, but with perseverance it will integrate perfectly in the end.
This is the consistency we are looking for. When you form a channel with the spoon, the edges come back together very slowly.
I draw a circle on the baking paper and then turn it over.
We use the leftover beaten egg to paint the dough.
Some raw almond slices can be a good decoration for this cake.
Bake in a preheated oven at 180 °C for 35 minutes, then let the dough rest for 10 minutes with the oven turned off and the door open 2.5 cm.
1 cup mascarpone cheese (250 g).
1 teaspoon of cocoa powder.
If you want a more intense flavor, you can add more cocoa.
Mix well.
1 teaspoon of powdered sugar for decoration.
Thank you for watching and commenting on my recipes!
Recipe 2:
Grate the peel of 2 mandarins.
2 eggs.
Condensed milk 170 gr / 6 oz.
Sunflower oil 120 ml / 4 fl oz.
Flour 170 gr / 6 oz.
Corn starch 30 gr / 1 oz.
Baking powder 10 gr / 0.35 oz.
6 tangerines.
Walnuts 60 gr / 2 oz.
24 x 18 cm / 9.5 x 7 inch mold.
Grease with vegetable oil.
Bake for 40 minutes at 180 °C.
Tangerine juice 75 ml / 2.5 fl oz.
Powdered sugar 90 gr / 3 oz.
Thank you for watching and commenting on my videos!
Bon appetit!
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#Always_Appetizing #recipe #cake

[@СветланаИванова-р8и9ч]

Благодарю за ваши классные рецепты❤🎉

[@slidingdoors5771]

Great recipe, and I’m sure it would be superb. However, it certainly isn’t “cake in 5 minutes” which is what I was interested in seeing.

[@rosabenvindalopesgalvao8010]

Parece delicioso!parabéns, vou fazer támbem

[@DusicaPetrovic-o2q]

Klasicna princes krofna.

[@joellebourgois6120]

Très bonne recette de ce Paris Brest 👍 pourquoi ne pas donner également la recette de la crème praliné? 😘

[@ElsaDav]

The idea is interesting. But it really bugs me that the name claims "cake in 5 minutes" when the edited recoding of his cooking takes 20. I bake a few times a week, and among all the things cakes are by far the longest to make. I was curious to see what kind of cake can take 5 minutes. It's very misleading and therefore frustrating. Just by looking at the amount of extra work he's putting into it this whole thing can take between 2 to 4 hours including cleaning all the stuff that's been used. Also, I'm not a fan of the idea of cooking the dough on the stovetop, but that's my personal opinion. Lastly, it was funny to see the line about paying attention to the measurements because the cook himself didn't pay any attention to it at all. Cornstarch and milk were completely eyeballed and didn't match the descriptions. I'm not sure how to follow the recipe when the measurements are not even matching the video. I watched it halfway and couldn't continue. The author failed to deliver his promise both in the name and in the description of the video.

[@LegalAlien80]

Thanks for always including the ingredients in English. ❤️

[@RaffyMeetsAsmr]

Beautiful ❤ DELICIOUS ❤ Happy Holidays ❤

[@desifoodforfamily5411]

👍 Wow 😋 super 🤤 delicious ✅ yummy 👍 recipe 👍😋🤤 like ✅👍

[@cfleyfel855]

Delicious!

[@rozalkacukrov9616]

Perfect❤

[@mariacaccamo5757]

Dolce fatto con molto professionali, sbrigativo buonissimo , un ciambellone fatto a bignè, con crema meravigliosa!!! Complimenti!!! Io ciò provato tante volte a fare la pasta per bignè e nel forno dopo un si sgonfiano.... Non so il motivo , e mi dispiace molto .

[@giovanninabellan712]

Deve essere molto buona proverò a farla grazie

[@marianaviglio3530]

Ok bravo la farò grazie

[@cldelphin]

das mit den 5 Minuten ist definitiv unwahr.....aber das Rezept ist sehr gut !

[@Irina-ty8pg]

Спасибо.

[@nancyalpizar7373]

Holaaaaa, buen día, se ve muy buena la receta, voy a tratar de hacerla, espero me salga bien 😅, muchas gracias por su valioso tiempo, saludos desde Costa Rica 🌹🌹🌹

[@jorsechave9901]

Beautiful ❤❤

[@mateuszziobrowski3224]

Klasyka.. 😊

[@mateuszziobrowski3224]

Smacznegoo❤

[@irenebenhamou3702]

Merci pour la recette. En pâtisserie il faut être très précis alors 5 minutes pour la préparation, non. Il y a beaucoup d'étapes. Il faut être patient. Au moins une heure de préparation. Je vais néanmoins la préparer Merci encore

[@doloresmilao8153]

Adorei

[@margueriteinizan8123]

super les 2recettes, très bonne part de gâteau, facile à faire 🥮 🎂 🍰, continuer 😅😅😅

[@PrisTvv]

So yummy 😋 nice one as always 👍

[@fatmabengu4648]

Müzik sesi çok rahatsız ediyor

[@janinemoreil5932]

En France 🇫🇷 ce gâteau s’appelle paris Brest forme de roue en l honneur d une course cycliste mais il est rempli avec de la crème chantilly

[@AnnPowdrill]

In 5 mins?😂😂

[@DinaBosco-t8x]

Che chiccheria !!!!!

[@chantaleannonay1015]

😋👏👏

[@ТамараКоваль-х4е]

😮 Зачем пишут "Торт за 5 минут"? Ложь изначально не способствует желанию готовить это "быстро"! Только с яйцами всё усложнено! А рецепт известный!

[@rayachan1794]

Thank you for sharing this video u r an awesome baker 🥰👍🏻👍🏻👍🏻👍🏻🎼background music is nice

[@patriciaguerra6602]

🤗

[@ОльгаПетрова-я4т]

Очень красиво и оригинально и вкусно россия ольга обязательно сделаю

[@laurat8820]

I feel like you should be using proper tools.......for example, the sugar was measured into a cup used to measure liquid ingredients, sugar should be messier in a cup meant for dry ingredients. This can result in making it too sweet, as well as impact the texture of the final product.

[@rozalkacukrov9616]

Vrhunski recept❤❤❤❤❤❤❤❤

[@kulsumaziz7546]

It looks yummy, but it sure took u longer than 5 mins to make that cake

[@rogeliosantamariatourino188]

👍👍👍👍🥰🌹🌹🌹🥰🥰👍

[@aureliadumitru1509]

Pe farfurie nu arata ok!

[@corasisk3924]

Shame the devil and tell the truth how long it took to make the cake. cj

[@ConcepcionCanosanchez-q9i]

POR favor en español