Cake Lava Mini Mocca

Cake Lava mini
Siapkan cetakan pudding mini
Olesi dengan pengoles loyang
1 resep ini meghasilkan 17-20 kue
Panaskan kukusan, bungkus tutup dengan serbet agar air tidak menetes
Bahan A
4 kuning telur
3 telur
120gr gula pasir
Bahan B
150gr terigu protein rendah
20gr maizena
40gr susu bubuk
1/2 sdt garam
1 sdt baking powder double acting
- Ayak dan campur semua bahan, aduk rata
Bahan C
65gr santan instant
50gr susu cair
50gr mentega cair
50gr minyak sayur
5gr kopi instant
1 sdm pasta mocca
- Campur semua bahan, aduk hingga minyak dan susu menyatu
Cara membuat
- Mixer bahan A hingga mengembang 10-15 menit dengan kecepatan tinggi
- Masukkan bahan B sambil di mixer dengan kecepatan paling rendah (standing mixer) atau aduk dengan whisker
- Masukkan bahan C, aduk rata dengan spatula
- Tuang dalam loyang mini (1 resep jadi 17-20 loyang)
- Kukus dengan dandang yang sudah mendidih selama 12 menit
- Angkat dan keluarkan dari loyang, taruh di rak pendingin
Saus Keju
200gr cream cheese suhu ruang
60gr susu kental manis
100ml whipcream 35% fat
1 sdm vanilla extract
- Mixer cream cheese dan susu kental manis hingga creamy
- Masukkan whipcream 100ml, mixer hingga tercampur rata
- Masukkan sisa whipcream secara bertahap, aduk rata dengan spatula. Cari konsistensi yang tepat agar cream tidak terlalu cair tetapi masih bisa sedikit mengalir
- Masukkan plastik segitiga
Sauce Coklat
75gr dark compound
200gr susu segar
7gr tepung jagung
10gr coklat bubuk
1-2 sdt vanilla extract
15gr mentega
- Masak semua bahan kecuali mentega sambil terus diaduk hingga meletup letup
- Dinginkan dengan cara di tim di air es sambil terus di aduk hingga dingin
- Masukkan plastik segitiga
- Krim coklat bisa di tambah rhum sesuai selera agar rasa lebih maximal
Penyelesaian
- Siapkan box kue sesuai selera
- Tuang 1 sendok besar sauce coklat, taburi dengan keju parut, letakkan kue diatasnya
- Beri saus keju di tengah dan beri topping buah atau coklat diatasnya
Link cetakan: shope.ee/8f3AU...
Link mika : tokopedia.link...
shope.ee/4VDcE...
-------
Mini Lava Cake
Prepare mini pudding molds
Grease with baking grease
This recipe makes 17-20 cakes
Heat the steamer, wrap the lid with a napkin so that the water doesn't drip
Material A
4 egg yolks
3 eggs
120g granulated sugar
Material B
150g low protein flour
20g cornstarch
40g powdered milk
1/2 tsp salt
1 tsp double acting baking powder
- Sift and mix all ingredients, mix well
Material C
65g instant coconut milk
50g liquid milk
50g melted butter
50g vegetable oil
5g instant coffee
1 tbsp mocha paste
- Mix all the ingredients, stir until the oil and milk are combined
How to make
- Mix ingredients A until fluffy for 10-15 minutes at high speed
- Add ingredient B while mixing at the lowest speed (standing mixer) or stir with a whisker
- Add ingredient C, stir well with a spatula
- Pour into a mini pan (1 recipe makes 17-20 pans)
- Steam in a boiling steamer for 12 minutes
- Lift and remove from the pan, put it on a cooling rack
Cheese Sauce
200g cream cheese at room temperature
60g sweetened condensed milk
100ml whip cream 35% fat
1 tbsp vanilla extract
- Mixer cream cheese and sweetened condensed milk until creamy
- Add 100ml whip cream, mixer until evenly mixed
- Gradually add the remaining whip cream, stir well with a spatula. Look for the right consistency so that the cream is not too runny but can still flow a little
- Insert the plastic triangle
Chocolate Sauce
75gr dark compound
200g fresh milk
7g corn flour
10g cocoa powder
1-2 tsp vanilla extract
15g butter
- Cook all the ingredients except the butter while continuing to stir until it explodes
- Cool by placing it in ice water while continuing to stir until cold
- Insert the plastic triangle
- Chocolate cream can be added with rum according to taste for maximum taste
Completion
- Prepare a cake box according to taste
- Pour 1 large spoonful of chocolate sauce, sprinkle with grated cheese, place the cake on top
- Put cheese sauce in the middle and top with fruit or chocolate