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Recipe: Cake "Pancho" with pineapples. How to make a cake "Pancho" with pineapples?
✔ Today I cook Cake "Pancho" with pineapple - known to all the cake in the form of slides.This cake, there are many names - "Curly Pinscher", "Curly Cotton", "Sancho Pancho". In addition, this cake,
prepared quite simply from a biscuit test with an air creamy cream.
Add to the filling pieces of canned pineapple, bananas, peaches, strawberries, fresh or canned cherries. The cake is topped with chocolate glaze and decorated with chopped walnuts.
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#CakePanchoWithPineapples
#Recipe
● #SpongeCake
Eggs - 6 pieces
Flour - 180 g
Sugar - 180 g
Vanilla sugar - 10 g
Baking Powder - 1 tsp
Cocoa - 2 tsp
● #CreamForCake
Cold cream 30-35% - 600 ml
Sugar powder - 125 g
● #FillingForCake
Canned Pineapple - 500 g
Walnuts - 100 g
(Or, as a variation of the filling instead of pineapples: -
bananas, peaches, strawberries, fresh or canned cherries)
● #ImpregnationForCake
Juice of canned pineapple - 100-150 ml
● #ChocolateGlaze
Chocolate - 70 g
Butter - 30 g
● #DecorationOfTheCake
Walnuts (ground) - 30 g
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Music:
Quincas Moreira - Marigold
Композиция "Not Without the Rest" принадлежит исполнителю Twin Musicom. Лицензия: Creative Commons Attribution (creativecommons.org/licenses/....
Исполнитель: www.twinmusicom.org/