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Cake Shu! Surprise everyone with this amazing dessert!
Streusel:
Flour - 40 grams
Sugar - 40 grams
Butter - 30 grams
Choux pastry:
Water - 65 grams
Milk - 65 grams
Butter - 60 grams
Salt - 1/4 tsp.
Flour - 65 grams
Eggs - 3 pcs
Custard:
Egg - 1 piece
Sugar 35 grams
Corn starch - 10 grams
Milk - 250 ml
Vanilla sugar - 1 tsp.
Butter - 50 grams
Bake at 190°C (374~°F) 15 minutes + 160°C (320~°F) 20 minutes
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