Ice Cream CAKE POP Tutorial!

[@ashextraordinaire]

Thanks for the tip about giving the cake balls a layover in the fridge before dunking them! I recently made my first batch of cake pops (after a spectacular cake fail involving three chocolate layers), and I was a little surprised at how quickly the chocolate shell was setting up. That explains it. I LOVE these little ice cream cake pops, though. What an adorable idea!

[@Brandi_the_Baker]

How stinking cute!!

[@KatyLand10]

I love your channel so much! Thank you for posting so often 💗

[@cakelegend]

I’m glad you’re enjoying my content!!

[@willworkforyarn4893]

They are so cute! I like mine covered in coconut.

[@magdalenarodriguez3652]

Love all your ideas!!! They came out soo beautiful!! ❤

[@cakelegend]

Thanks so much! 😊

[@molly_jean]

❤❤❤❤❤

[@lisaloulopez6758]

Where did you get those mini ice cream cones?

[@SedonaDente]

i like your video

[@fllnhunter14]

How did you melt icing

[@boog.2751]

Do you have to make these on the same day that they are to be eaten or can they be made the day before? Great video. Thank you!

[@cakelegend]

These can definitely be made a day in advance!

[@boog.2751]

@cakelegend thank you so much!!!