Рет қаралды 136,789
Faster than the famous Swedish almond cake from IKEA! Without flour and gluten! Very tasty and simple!
INGREDIENTS for vanilla cream:
bring to a boil 400 ml of milk with a fat content of 3.5%
180 g of sugar
70 g of corn starch
16 g vanilla sugar
200 ml more cold milk 3.5% fat content
10 egg yolks
250 g softened butter
INGREDIENTS for the cake (baking sheet 42x32 cm)
10 egg whites
a pinch of salt
16 g vanilla sugar
250 g powdered sugar
60 g of corn starch
200 g ground almonds (or other nuts)
bake in a preheated oven at 160 ° C (320 ° F) with convection at an average level for about 20-25 minutes
OR bake at 175 °C (350°F) without convection at an average level for about 40-45 minutes
70 g almond petals
50 g of grated chocolate for decoration
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