Easy Thin and Thick Rope Moulds Without Breaking using Silicone Moulds and Fondant

Grab some fondant for today's episode teaching you tips and tricks to get thin and thick rope shapes without breaking, using fondant and silicone moulds / molds!
Renshaw EXTRA Ready To Roll Icing
Now available at your favourite cake decorating supply stores.
This basic technique for beginners how to create thin and thick rope shapes without breaking using fondant and silicone molds / moulds, which you have learnt in this tutorial will be useful also for many advanced techniques that we will present in the future. We recommend practicing it multiple times and commenting below if any particular step from this tutorial seems difficult to master.
Other basic cake decorating tutorials for beginners:
Cover a ROUND cake with fondant:
• Cake! TV: Cover a Roun...
Make your own ROYAL ICING:
• Cake! TV: How To Make ...
Cover cake BOARDS with fondant:
• Cake! TV: How To Cover...
How to cover a SQUARE cake using PANELING method:
• Cake! TV: Cover a Squa...
How to use SILICONE MOULDS / molds to create rope, pearl and brooch / broche shapes with edible paint finish:
• Cake! TV: How To Use S...
Painted GOLD LUSTRE metallic cake design:
• Cake! TV: Painted Gold...
Cake! TV brought to you by Renshaw
Produced by the Australian Cake Decorating Network
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www.caketv.me
In association with Kenwood
Presenter:
Presenter:
Jacki Fanto of Blissfully Sweet
BlissfullySweetCakesbyJacki
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Cake! TV is all about baking and decorating tutorials. Our channel features several decorators who share easy, fast and amazing techniques that you can achieve at home. Thanks to our step by step approach it is easy to understand how to achieve these awesome designs. Each cake tutorial is filled with tips and hacks that you can use for baking any birthday cake or creating edible art for professional purposes. Our classes are appropriate for both beginners and advanced students, offering different approaches whether you own a professional baking equipment and machines or are searching only for basic dessert recipes.
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