Shanu for muscat the secret ingredient is it almond essence or rose essene ? ..becoz in Bombay sweet muscat it should be rose essence? ..can u pls clarify?
@cakewithshanu95868 ай бұрын
I add almond essence sister taste was too good. And you’ll definitely like it
@angelridzi51018 ай бұрын
@@cakewithshanu9586 ok dear thanks alot ..ur recipes never fail I have tried them..keep up the good work 💞🥰
@cakewithshanu95868 ай бұрын
@@angelridzi5101 it’s my pleasure sister
@hunnyshifa8 ай бұрын
Nice vlog sissy❤
@cakewithshanu95868 ай бұрын
Thank u ma
@enoon19398 ай бұрын
Sakara pani enda karupatti pani ya
@FathimaFazliya-bq6op8 ай бұрын
Boondhi recipe kattalaye
@cakewithshanu95868 ай бұрын
Potrukan sister
@MuhammadRifaz-wp6mo8 ай бұрын
Spr sister
@sjnisha-li2vi8 ай бұрын
unga thodal unga Voice ellam super aam so unga 4n numbera anuppaddaam itha type seithu ungalukku anuppaddaam endu enathu mahan sonnaar yaar theriyumaa Age 5 Haalif
@cakewithshanu95868 ай бұрын
How sweet ……. Thank u baby Haalif thodanthu support thanga
@RaleemaKhan-bn6sv8 ай бұрын
Assalamu alaikum sis. Small doubt.. maskat seiya paal thick aa eduthutu water add panninega, so thick paal ku badil aa udane seiyalama? Thanniya wadikanuma? Coconut milk add pannalaya?
@cakewithshanu95868 ай бұрын
Coconut milk sekuralla sister anthe thick mix than iruhi vara help pannum and pirinji vantha thanni pulichirum athan namma thanniya maathuram
@cakewithshanu95868 ай бұрын
Walaikumusalam
@RusnaFathima-o8m8 ай бұрын
Sis Anna brand. Gee youse panringa
@cakewithshanu95868 ай бұрын
Na thayir vikiravangalta vangura sister
@RusnaFathima-o8m8 ай бұрын
OK sis
@RusnaFathima-o8m8 ай бұрын
Angada urla curd ela oguluku tarinja nalla brand seringa sis
@Kamalimathesh8 ай бұрын
பால் எடுத்த பாத்திரம் வேறு கலர்ல இருந்திருந்தால் நல்லா இருந்திருக்கும் .ஒரே கலர்ல பால் தெரியவேஇல்லை
@cakewithshanu95868 ай бұрын
Ean sister na white clr la onnum use pannalea pink clr pathiramthanea use pannan
@Muzniya8 ай бұрын
என்ன சிஸ்டர் போட்ட ரெசிப்பி ய மறுபடியும் போட்டு இருக்கீங்க...