Calamares (Deep Fried Squid Rings) 🎧

How to Make LittleChef's Calamares (Deep Fried Squid Rings) 🎧
Patreon: / littlechefasia
My Other Channel: yt.vu/+littleto...
#calamares #asmr #calamari
Battered squid rings, which is sold as a popular deep-fried street food in the Philippines, is served with alioli, mayonnaise or chilli vinegar.
Ingredients:
1 kl Fresh Squids, cleaned, cut into rings
1 cup All-Purpose Flour
½ cup Corn Starch
3 - 5 large Eggs
1 tsp Red Pepper Powder (add more if you want it spicier)
1 tsp Garlic Powder
½ tsp Himalayan Pink Dalt
⅛ tsp Ground Mixed Peppercorn
280g Panko Bread Crumbs (Japanese-style)
1/4 c Fresh Parsley, finely chopped
2 cups Vegetable Oil for frying
Tartar Sauce:
300g Japanese Mayonnaise
30g Capers in Vinegar, drained and minced
1 medium Red Onion, peeled and minced
3 cloves Garlic, peeled and minced
2 tbsp Fresh Parsley, minced
1 tbsp Calamansi Juice
1 tbsp Brown Sugar
Ground Mixed Peppercorn
Himalayan Pink Salt
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Website:
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[@LittleChefAsia]

HERE'S SHORT VERSION! ❤️😋 kzbin.info/www/bejne/r3mrZZ2JZ8ace8U

[@LittleChefAsia]

@David thank you! ❤️

[@liliilyas4529]

Thanks for calamari recipe

[@elizanjuguna2682]

Thank you for your delicious recipe. Good music and no messing around, strait to the point 👏🏽👏🏽👏🏽

[@patrickmartinez3014]

The good thing about this video is not just how to cook calamares it's also how it prepare nice and clean , the video is very clear

[@LittleChefAsia]

Thank you so much! 😊☺️❤️

[@Redhair64]

That's exactly what I'm thinking too Patrick...(Y)

[@ShootingStar466]

This is such a nice relaxing video and shows how preparation is key when cooking. Bravo!

[@teresitadizon853]

I like you background (instrumental music) and I like how you demonstrate how to cook nice calamare. Thank you so much for sharing. Now I can cook this recipe right now. God bless.

[@vanessadamiano-rn4qf]

I am Italian, and I never use breadcrumbs on calamari. However, watching your video and how well, and how respectful you are of your fresh ingredients, as well as the appearance of the end product, made my mouth water. You have persuaded me enough to want to try it myself. Well done little chef!

[@jaduvalify]

That dipping sauce looks excellent. And the calamari looks delicious! Beautiful video!

[@Thaliva123]

What a crunchy sound throughout the video. Even when you are mixing it, it sounds like someone is biting some crispy calamari

[@rhodinorad2357]

Wika nila Beautiful hands are those that work. Ang ganda ng kamay mo chef. Gustong gusto ko ang fried calamares paborito ko yan. Salamat for sharing you recipe. Sinusubaybayan ko ang mga videos mo i like your method of preparing and cooking malinis kang magluto. Please create more cooking videos continue you good work marami kaming nagfa- follow sa vlogs mo. Mabuhay ka. Watching from California.

[@salvadorcarneiro7466]

Looks really superb definitely will try

[@michaelad48]

Calamari is my favorite. Yours looks totally delish and super crispy. Yummmmm

[@Banny2281]

My family loved your recipe! Made me miss them more this upcoming holiday season. Hope you’re doing well and would upload new videos soon. 🤗 your videos are enticing and relaxing at the same time 💛

[@CrisphelLerPen]

I love Calamares and the parsley you added looks more yummier the dish..

[@beatrixfade8696]

Sigurado masarap ito. Sa ingredients pa lang ang mamahal na. Ganito siniserved ang calamares na pang mamahaling resto ang peg 😁. Hindi ito pwede pang benta sa kalye na mababa ang presyo mo mabebenta.

[@HealthyFoodiePH]

This recipe video tells that cooking is not stressful. Very calm and relaxing. That calamares looks delish! 😊

[@LittleChefAsia]

Thank you so much!!! Happy cooking!! 😋😋😋❤️❤️❤️

[@goldahong4392]

Persons of Serving: Time: Ingredients: 1 kg Fresh Squids, cleaned, cut into rings 1 cup All-Purpose Flour ½ cup Corn Starch 3 - 5 large Eggs 1 tsp Red Pepper Powder (add more if you want it spicier) 1 tsp Garlic Powder ½ tsp Himalayan Pink Dalt ⅛ tsp Ground Mixed Peppercorn 280g Panko Bread Crumbs (Japanese-style) 1/4 c Fresh Parsley, finely chopped 2 cups Vegetable Oil for frying [ Tartar Sauce ] : 300g Japanese Mayonnaise 30g Capers in Vinegar, drained and minced 1 medium Red Onion, peeled and minced 3 cloves Garlic, peeled and minced 2 tbsp Fresh Parsley, minced 1 tbsp Lime / Calamansi Juice 1 tbsp Brown Sugar Ground Mixed Peppercorn Himalayan Pink Salt Steps: 1) Cut 1 medium red onions into small beads. See video how to cut. Set aside. 2) Mince 3 cloves garlic. Set aside. 3) Mince out 2 TABLEspoon fresh parsley. See video how to cut. Set aside. 4) Squeeze out 1 TABLEspoon lime juice. Set aside. 5) Drain out and mince 2 TABLEspoon (30g) capers in vinegar. Set aside. 6) In a normal bowl, squeeze out 20 TABLEspoon (300g) Japanese Mayonnaise. Add in minced 2 TABLEspoon (30g) capers, small read onions beads, minced garlic, minced fresh parsley, 18-dash Himalayan Pink Salt, 18-dash Ground Mixed Peppercorn, 1 TABLEspoon brown sugar, justnow 1 TABLEspoon lime juice. Mix well. 7) Dry squid on paper towel and use paper towel to also dry it. Slice squid into rings shape. Set aside. 8) In a big bowl, add 1 cup all-purpose flour, 1/2 cup cortnstarch, 1 TEAspoon red pepper powder, 1 TEAspoon garlic powder, 1/2 TEAspoon Himalayan Pink Salt, 1/8 TEAspoon Ground Mixed Peppercorn. Mix them well with a whisk. 9) In another new bowl, beat 3-5 eggs. 10) In another new bowl, add 230g Panko Bread Crumbs, justnow minced 2 TABLEspoon fresh parsley. Mix well. 11) [Fry Squid Rings] Heat a big pot or wok, add 2 cups canola oil. Add squid rings into the bowl contain mixed flour and mix them well make sure they are all flour-coated. Add a few flour-coated squid rings into the bowl contain beaten eggs and mix them well make sure they are all egg-coated. Add the egg-coated squid rings into the bowl contain Panko Bread Crumbs and mix them well make sure they are all crumbs-coated. Add the crumbs-coated squid rings into the hot oil big pot wok and fry until golden brown. Drain out golden squid ring and put onto a paper-toweled plate. Continue the process until all rings are fried. Serve.

[@DavidBrandonDouglas]

Looks delicious, thank you for the great recipe especially the sauce, I will definitely try this and will post on my KZbin channel if it turned out well 😋

[@dantheman5222]

Definitely going to try this next time I go fishing, thank you for sharing

[@groundbreakerexplore]

Amazing video editing. Nice ASMr cooking video. Thanks for sharing.

[@user-uq5gp6ri3h]

Кальмары можно уже и готовить))))) от одно только соуса можно сойти с ума!))))) It's super! Bravo, сhef!!! With love- Ukraine!

[@MinhNguyen-mo5fp]

Beautiful prep ... looks really good, thank you for sharing 😊👍👍👍

[@manolomiranda5470]

Thanks for the recipe super yummy.

[@nancytanyao6086]

Nice video. Good cinematography! And no humans talking and taking forever. And am sure it taste great and looks so pretty!

[@LittleChefAsia]

What a lovely feedback! ❤️😊☺️😘 Thank you! God bless! 😊☺️😘❤️

[@TotosKitchen]

Excellent job chef.

[@mayram.4706]

Oh!! I love Calamares!!😋I like the way you prepared the Calamares and also the white sauce.✔🍜Very good!!👋👋👋👍👍👍

[@LittleChefAsia]

Thank you so much! Happy cooking! 😋😋😋❤️❤️❤️

[@marlynmesa2411]

Mayra Monge masarap sana kaso hirap ang ingredeints

[@marlynmesa2411]

parang hirap hanapin hindi ko rin magaya paano kaya ako makakain yan

[@shaheed1vs496]

Mayra Monge ry

[@racquel0321]

Wow thanks for sharing this video i just looking how to cook calamares, now i can start to cook my squid.

[@chrislynmaeego9677]

I love your videos, Very refreshing! And the foods are so mouth watering 🤤

[@LittleChefAsia]

Thank you so much! Let's eat! 😋😋😋❤️❤️

[@mariagentles1106]

I could fall asleep with the slow pace of this video

[@condessadelrosario5058]

Ang galing. Thank you for this. God bless you always!

[@miniatureyumtreats]

Nicely done 👍. I have tried similar one in my miniature kitchen.

[@changsiam4241]

Than you for sharing,this is the recipe I’m looking for

[@alonanieva6076]

When it comes to CALAMARES weoohhoww nothings beat for me..what a taste

[@splitatorium]

The calamansi gave away that you're Filipino 😂 Salamat sa recipe!

[@liekiokling3552]

谢谢师傅大方分享 讲解做法清楚 想吃了

[@lifeisbeautifulxp]

I think everybody in here are all strangers. How can they not like this kind of recipe. Yuuummmmm!!

[@archieb9461]

awesome!! That's exactly how I de husk and chop garlic!! So nice to see someone else doing it in what I personally think is the quickest easiest way!!

[@LittleChefAsia]

Thank you! Happy cooking!!! 😋😋😋❤️😊

[@rodgemojado9491]

You have a beautiful hands.. take those care .. i love your vid ! And the way you cook its very relaxing and comforting.. thanks! I love it ! I love you !

[@Krmalic]

These are so good

[@sardiniaramos5801]

The best I ve seen🎉

[@OG52SA]

Thank you very much for the video. Best and correct algorithm for Kalamar- cooking. We add ground walnut to the sauce in Little Asia (Turkey!!)

[@cristinapineda6880]

I love ur classy videos 🥰🥰🥰

[@izuplays_]

Around 0:46 i noticed the hands , those smol hands 😂 compared to the cutting hoard

[@leslie9230]

So good

[@felitafranklin9758]

Thank You

[@HowToCookWithLook]

Wonderful cooking vedio,......💚❤️💙thanks for this recipe

[@kimrose2557]

nakakarelax naman panoorin 😆

[@zularsiehjiomar4799]

Hmmm! delicious mouth watering!!

[@LittleChefAsia]

Let's eat!!! 😋😋😋😋❤️❤️❤️❤️

[@Judyshappylife]

looks so delicious~ nice chef~👍💖 thanks for sharing~👍💖👍💖 have a good day~👍💖👍💖

[@LittleChefAsia]

Thank you so much. God bless you! ❤️❤️❤️❤️😊😊

[@jadztv6192]

Mahal siguro yan kasi maraming ingredients wala po bang pang masa lang para mas mura lang din ang benta?

[@peachy_b0y]

*Agent 3, 4, and 8 Has Entered the Chat*

[@ismaelpangan3434]

wow satrap po nyan kalamares .beginner lang sana marami Pa po akong matutuhan sa luto nyo salamat.

[@LittleChefAsia]

Enjoy cooking! 😊❤️

[@lakshmiwijesekara8951]

Thanks for srilankan people Putting the dasbin budirdin That's why we want to do

[@evabeasley3816]

I'm doing this on Fathersday

[@marisamanley5834]

Amazing love it.

[@asiyaasiya1730]

Will definitely make this! Glad there's capers in brine here in Dubai too!

[@LittleChefAsia]

Awesome! Happy cooking! 😊❤️😋

[@EXXITY]

When i was 5 year old i chocked on those

[@hungrybeeasmr5264]

Great recipe, looks so mouthwatery delicious !👍💖💖

[@LittleChefAsia]

Let's eat! 😋😋😋❤️❤️❤️

[@bernigunawardena109]

Love your cooking style...pleae tell me what can we use instead of bread crumbs

[@kzinshein6422]

Thank you

[@CookwithAsmat]

Superb Little cheff😋👍👍👌👌

[@larryalciso8223]

Looks good 😊

[@cyrn7890]

WOW!!! WOW!!! WOW!!!! CALAMARES!!!!!!!

[@LittleChefAsia]

😋😋😋😋😋😋❤️❤️❤️❤️❤️

[@ladyenaj]

Yummmy this recipe lutong pinoy talaga.

[@LittleChefAsia]

Thank you! Happy cooking! 😋😋😋❤️❤️❤️

[@jajaipaddomee7586]

Awesome

[@REDPANDAVIBES88]

I need to learn to cook like you guys. This is making me hungry!!!

[@LittleChefAsia]

Happy cooking!!! 😋😋😋❤️❤️❤️

[@shamimhayat7637]

Thanks for sharing

[@ateyollie6243]

My all-time favorite, pinaglihian ko pa yang calamares dati. 😍 i'll try to cook this at home 😋😊

[@LittleChefAsia]

Happy cooking! 😋😋😋😋❤️❤️❤️

[@PACSAX]

I’m not too sure about that sauce but HELL YES to the calamari

[@YulOlaivar]

It's time consuming but I know it will taste like heaven...lol!

[@LittleChefAsia]

Let's eat! 😋😋😋❤️❤️❤️

[@luzvimindaferrer2828]

Tagal!

[@LittleChefAsia]

@@luzvimindaferrer2828 HERE'S SHORT VERSION FOR YOU! kzbin.info/www/bejne/r3mrZZ2JZ8ace8U

[@mersbasilan9052]

@@LittleChefAsia ;

[@kolloyansuos342]

Merci

[@aaliyahl.1913]

Hi! Can I used coconut oil for this frying? Hope you'll read my message. Thank you!

[@MiniatureCookingwithChing]

Wow! so ganito pala paano gumawa ng deep fried squid rings. naalala ko dati nung sinubukan ko ayaw kumapit nung flour sa squid..needp pala talaga sya punasan. hahaha Aside sa shrimp favorite ko rin to! saraaaap! masubukan nga ulit next time. :)

[@LittleChefAsia]

Happy cooking! 😋😋😋❤️❤️❤️

[@gigicedo4909]

Miniature Cooking with Ching need punasan at balatan🥰🥰🥰

[@sgt.megashi4984]

If there's no bread crumbs, can the flour be the substitute?

[@endlessgaming4248]

Its my first time watching your video's and the end i like it ,so i subscribe to your channel already,god bless

[@LittleChefAsia]

Thank you! God bless you too. 😊❤️😊

[@mrpanicattack6688]

I love Calamares! Favorite ko yung calamares sa Friday's, malambot pagkaluto nila. 😍

[@LittleChefAsia]

Mine too! Not rubbery. 😋😋😋❤️❤️

[@elizaldemojica8016]

nice cooking calamares delicuse

[@LittleChefAsia]

Thank you! ❤️😊

[@IreneCaranguian]

Yummy watching here in dubai friend.

[@LittleChefAsia]

Hello! God bless you! 😊❤️

[@CookingPinoy]

hello guys.. sarap namn nito.

[@lindamenezes2791]

How long do you have to cook it to be soft and not rubbery please help

[@tomatoketchap9550]

Paborito ko to yung tres sa mga bangketa tapos may suka na may sibuyas na madami

[@LittleChefAsia]

😋😋😋😋😋❤️❤️❤️❤️ Drooling!!!!

[@heartylara7843]

I really love this recipe. Mostly my hubby. But still i did not make the tartar sauce 😁 .thank for sharing. Take care 😍❤❤❤🇵🇭🇧🇭

[@LittleChefAsia]

Happy cooking! ❤️😋

[@kingandrewapolo1]

Kalahati ng video sawsawan. Sarap yan sa sukang may bawang.

[@peaceloveforever88]

GREAT

[@LonzoBall.]

Calamares of rich people 😂

[@zdflores6365]

Hello po, how long we can keep the sauce?

[@priscillatudela5892]

Awow, like the way you cook. Greeting fr Saipan near Guam. Thks for sharing.

[@fatimahfatimah4824]

,

[@arahfike2158]

I like you dipping sauce! Japanese mayo is so good 👌 but a little bit pricey 😁 but it's worth it, I'll try your sauce and the your calamare batter. Thanks you ☺️

[@LittleChefAsia]

Yes, I love using it too! 😋😋😋😋😊😊❤️❤️ Happy cooking!

[@Rose27Aquino]

woow yummy

[@litsamacri756]

CRISPY Calamari...... Ga Ga Ga Ga.. - LOOKS Delicious!

[@jeromeposadas7892]

Love it

[@ghemsdxb24]

Wow! Expensive Himalayan salt ..i love calamares u make me hungry 😁😍

[@LittleChefAsia]

😋😋😋😋❤️❤️❤️

[@cassie_chimmy]

what did you do to not make the squid rubbery?

[@ThePatrakeeelis]

Mine looked the same after cooking but it was hard to chew on , they were like rubber. Maybe because i bought them frozen?

[@aailyne9254]

Maybe you overcooked it.. the cooking time for frying squid is max of 1 min only

[@jaywilfbolante3796]

Nkakatakam naman po saraapp 😋

[@LittleChefAsia]

Let's eat!!! 😋😋😋❤️❤️❤️

[@sagittariushernandez8553]

Yesterday my kids dad got this .. They said it's fish lol I was like ok I took a bite n it tasted like shrimps ... After I finish it the kids said eww u ate squid ... 😆 omg after hearing that I thought I'd throw up but no it tasted good but it still felt like um chewy for me to eat more of it ... Lol but at least I can say I tried it 😆

[@lutongmanyamanbyaterose9742]

Wow sarap

[@LittleChefAsia]

😋😋😋😋

[@krisherman8114]

Nice one

[@lourdesmiranda4805]

Thank.u little chef

[@pelfamtv3063]

What calamari version is this?

[@Genesis-eb3ip]

Thanks for sharing so yummy will copy this exactly cos I have guests coming.

[@LittleChefAsia]

Happy cooking!! 😋😋😋❤️❤️❤️

[@marketbuy]

Would it be better to insert the squid into the bowl of eggs BEFORE smothering it with flour?