CALDERETA | Filipino Beef Stew | THE DAD BOD CHEF

[@reddevilparatrooper]

Oh Damn!!! One of my favorites!!! You cooked this like a BOSS!!! I cooked this twice for Christmas dinner along with the turkey and all the traditional stuff. Cooking it kicked my ass using 2 stove burners, the smell was overwhelming because it caused curiosity as I was cooking it. When it was time to eat, it got killed in minutes until it was gone. It was a gathering of 2 families at my friend's house. Then at New Years Eve dinner I had to get triple the amount of ingredients with the help of my friend and families. This time they watched me cook with a list of ingredients. The kids got to be my taste testers because kids have the best memories in my opinion. My grandmother taught me how to cook this. I cook mines without the chilies so some people can add the "Filipino Bullet" green or red chilis pickled in vinegar. This has become now a Thanksgiving, Christmas, and New Years favorite. Amazing how I introduced my friends to Filipino food and taught them how to cook it. I don't use liver spread but use yellow potatoes to get that starchy flavor and 2 table spoons of apple cider vinegar to give it that twang. Different styles in the Philippines on how it tastes and flavor.

[@erenprincess3632]

Yummy🤤

[@patricksalta283]

Perfect with green olives and drizzle of cheese

[@TheDadBodChef]

Haven't tried with olives, but yes, I've seen people use cheese.

[@percibordeaux]

Look so good!

[@kmedina10]

Man that looks good!!! I can smell it all the way over here!!! Cant wait for my homecoming meal!! Tell the twins happy birthday

[@TheDadBodChef]

ETA on homecoming? Dec?

[@kmedina10]

@@TheDadBodChef Jan

[@TheDadBodChef]

Then we ⛳️ in Feb

[@floydroberts4792]

So proud of you cousin sharing your culinary talents! Floyd can smell the deliciousness! How creative to use liver spread! Marilou and Floyd

[@TheDadBodChef]

that's the filipino secret. Thank you both for watching and thanks for the compliment

[@helensetuk1377]

Do you save the vegetable scraps to make vegetable broth?

[@TheDadBodChef]

no, but I should