Caldo Verde Recipe: A Medieval Party Soup!

[@howsitcooking2478]

Do you also LOVE Caldo Verde? Let me know if you have ideas for delicious food I should cook! It doesn't have to be Portuguese food. I can make food from all corners of the earth. Big hug and see you in the next one!

[@nigelsmith7526]

How about cooking some Alheiras, Joen's favorite dish.

[@pathua7692]

As long as it’s good stuff, anywhere’s fine!

[@pepazadas]

Love the caldo verde! ❤️ Of course Amelia, you should try bacalhau recipes (there's lots to choose 😅) and some more finger food: peixinhos da horta, pataniscas, croquetes (com alheira) - someone will love this for sure. Then the classics, arroz de polvo and cozido à portuguesa. After this, you name is Amélia (with an "é") and you're Portuguese! Ahhah 😘😎🤗

[@carlossaraiva8213]

Caldo verde is my favorite soup.

[@garyhitchcock3828]

Had this delicious soup in beautiful Lisbon recently....Great video ❤

[@helencousins2911]

Amalie, you are really shining in the new channel. Love your added twist of the chorizo!

[@mikecalcagni7073]

I am married in to a Portuguese family, and your recipes have saved my ass! Keep them coming! Great work, guys, thank you!

[@howsitcooking2478]

Happy to hear that. Now you can impress them with some Portuguese dishes 🙌

[@filipecarvalho3105]

You're a PRO at Caldo Verde, Amalie!! Well done, that looks amazing and I just want to have one bowl of it right now!

[@howsitcooking2478]

Thank you Filipe :D

[@joenandamalie]

You are a cooking GODDESS! I can't wait for you to make me the ULTIMATE greasy burger! // Joen

[@howsitcooking2478]

And what a camera man and "director"

[@L77yma]

Once it has cool down you can put it in the fridge covered and it will last for 3 or 4 days. Delicious (Chef’s kiss) Thank you Amelia

[@carolmichael1813]

Soooo delicious 😋 I'm watching all your new channel videos in one sitting but I am absolutely starving now and miss Portugal with all my ❣ Congratulations 🥳 on your new channel girlie. Have a great day , can't wait to see more 💖🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@joaquimguerreiro8220]

It is amazing !! you have done a twist to the original recepi ,but a think for the better , it looks good and I am sure it tastes better congratulations ! keep up with the good work

[@barrysinclair2047]

Absolutely fabulously delicious 😋 yum yum yum I’m definitely going to prepare this myself thank you Amelia 🤩👍

[@juliocesarurbiola4360]

I have been in portugal on fiestas do santo antonio but I never tried this, I will cook this recipe looks very good thanks for sharing with us.

[@howsitcooking2478]

Omg 😱 how did you miss it 😅❤️ would love to hear what you think about it

[@c4m4l340]

For the winter you should try, "Sopa da Pedra" (Soup of stone) from Almeirim. It as its own story also.

[@Ronin_Deicide]

I have been eating my mother's and grandmother's Caldo Verde my whole life. Probably my favorite peasant dish of Portugal. Nice touch with frying the chorizo first with the herbs. I am going to have to suggest that little tip to my mother. Great editing by Joen as usual as well. Love the new channel. I'll be watching as always.

[@catiagouveia7214]

I had forgotten about this classical Portuguese soup, I’ll be making it soon! X

[@howsitcooking2478]

It's so good. I could eat it every day.

[@alanandsuegrimshaw4629]

My husband will love this he adores kale. I will certainly have to give it ago. Thanks for another lovely recipe 👩‍🍳

[@howsitcooking2478]

Oh yes do that! I am sure he will love it!

[@johnd5508]

I love it I love it I love it I love it. Wonderful job Amalie. I'm going to try all your recipes; they all look delicious.

[@howsitcooking2478]

Thank you so much 😊

[@Rachel-nq1et]

You are now one of my favorite cooking channels to watch. You make everything look so easy and delicious with a touch of elegance as well. Your cooking videos are like ASMR to me and this is only your 2nd video! Amazing ❤️ So soothing to watch. Keep up the great work

[@howsitcooking2478]

Haha. Well, thank you so very much. Means a lot

[@asmaagilliland8189]

Yammm

[@kikoempis]

OMG! I will definatly try this! Parabéns Amalie!

[@howsitcooking2478]

Thank you so much!

So proud of you 😍 a lot of kisses from 🇵🇹 mainland ❤️

[@foodleveling]

Thank you for sharing your cooking looks yummy I Food leveling

[@howsitcooking2478]

Thank you so much and thanks for watching it!

[@nelson_berenguer]

I'm imagining myself eating that with some bolo do caco!! Looks delicious 😋

[@howsitcooking2478]

That sounds like an amazing combo!

[@cleaningtime8156]

Wow another Amazing Video , this soup looks delicious , your Videos looks better then some TV Cooking shows. Congratulations you are a Star , is so nice watching your Videos . God bless you . Angelo

[@howsitcooking2478]

Haha. Thank you very much Angelo. That means a lot to us!

[@Lopersen]

Chouriço power!! Activate!😉 Congratulations on the new channel!

[@howsitcooking2478]

Thank you so much

[@saozinhaavila9774]

I love caldo verde, obrigada pela receita.

[@howsitcooking2478]

Thanks for watching 💕

[@adrianocabral5777]

Excelente!!!!

[@aliochafonseca5973]

Amalie, you are a real chef,yammy yammy, i wish i could have a bol of that caldo verde ,looks delicious. 🤪.

[@howsitcooking2478]

Thank you so much!! 😋

[@frankmealha8918]

Great video

[@howsitcooking2478]

Thank you!

[@MariaRibeiro-tv6km]

Good job with the caldo verde Amalie! Love it,a minha sopa preferida,principalmente no inverno.

[@howsitcooking2478]

Thanks. I love that soup too. Always so yummy.

[@cocinaconlisel1983]

Me encanta esta sopa Caldo Verde la conozco bien tiene un sabor especial y es cremoso y deliciosa.

[@howsitcooking2478]

Me too. It's such a delicious easy and healthy dish

[@tripeiro36]

You start well. 2 dishes from the north, the best food. Joen, put a ring on her 😋

[@luisagomes8302]

Great video, great recipe! Amalie, I think you’ll be very successful with your cooking channel. Good luck!

[@howsitcooking2478]

Thank you Luisa. I hope so. Let’s see. I love cooking and creating videos so it would be a dream coming true :)

[@priyant8523]

This was fantastic!!

[@howsitcooking2478]

Thank you!

[@claritaakerman2843]

This is just lovely. Gonna try your herbs.

[@howsitcooking2478]

Thanks 🙏 I hope you’ll like it 💕

[@josemirandela]

Loved the part with reverse play. Almost like the Christopher Nolan movie "Tenet" 😆😆😆

[@howsitcooking2478]

Haha, that's quite a compliment!!

[@dwanemar3492]

Wow 🤩 Thank you for the recipe and I can tell that you guys have become like a true Portuguese !! 🇵🇹 More success and power to both of you 🥰🇵🇹

[@howsitcooking2478]

Thank you so much ❤️

[@sherillfranke1846]

Another great video! Cooking it soon!

[@howsitcooking2478]

Thanks :)

[@formxshape]

Amazing chopping skills at 2:06

[@howsitcooking2478]

haha.. I know very special skills :D

[@DeflectionMode]

Very nice video. I have joined your channel. 😊

[@howsitcooking2478]

Thank you so much for watching and subscribing! means a lot!

[@JenShea]

Bravo, brilliant video. I totally enjoyed this and I don’t cook! LOL

[@howsitcooking2478]

Thank you Jen. Now you should start cooking. Hehe.

[@pathua7692]

Amazing! Keep up with the good stuff😍

[@howsitcooking2478]

Thank you! Will do!

[@brianwhite1189]

Oh, yum! Looks great!

[@howsitcooking2478]

Thank you so much!

[@zafrullahhasan9644]

Nicely done!

[@lougoncalvesmedia]

Obrigado!!! Great Video!

[@linogalveias]

nice one :) you can keep it simple... potatoes and onions, boil, process it, add the cabbage (couve portuguesa / couve galega), boil a bit, serve with chouriço and broa

[@rubenmendes1505]

Fantastic, usually I boil the chouriço together but your twist makes it very interesting definitely will try. Now I really want some caldo verde ASAP….What about a bacalhau com natas next? And desserts of course

[@howsitcooking2478]

I will definitely make more Portuguese food and at some point also desserts.

[@Maplecook]

I had no idea that this was such an important dish in Portugal! Great channel you have! I have a santoku with Granton cuts too...but it's not nearly as fancy as your Damascus steel version. The reverse potato cuts was a fantastic editing touch of humour, too! hahaha

[@howsitcooking2478]

Haha. Now you know. And it taste SO good. Joen is an amazing editor.

[@rogerjob2780]

Making me hungry 🤪🍷🚍⚓️🇬🇧👍

[@chadcornelius9249]

Wow! That looks amazing! I'm going to try this. Any chance of you trying the Pastel Da Nata again? And super video skills! Looks like a professional cooking show. Awesome!

[@howsitcooking2478]

Thank you. Theres a chance I'll give them another go but I am not sure when :) Hehe..

[@jsilvamaintenance]

AMELIA caldo verde ? Venha ele !

[@nigelsmith7526]

Great looking soup. My only quibble is that I would like to see the chouriço in thin slices, it's traditional and looks better in the spoon.

[@howsitcooking2478]

Thanks for your comment. I actually disagree. I love nice crispy chunks of chorizo and I find them very rustic and decorative which is just my humble opinion. But of course you can always cut the chorizo as you wish for this recipe. You can also boil it in the soup as you traditionally do here :)

[@nigelsmith7526]

@@howsitcooking2478 You have sold me, I retract my quibble.

[@gnuemacs1166]

I always have broa bread with mine

[@josemanueldamasio89]

exquisite 💕😊

[@howsitcooking2478]

Thanks

[@josemanueldamasio89]

@@howsitcooking2478 you're welcome ☀️

[@SerenaDAlexander]

This dish looks so delicious. I have to try and make it

[@howsitcooking2478]

Thank you so much.

[@annemartins2135]

Looks amazing! Would you consider cooking the potatoes in the home made vegetable broth instead of water?

[@howsitcooking2478]

Yes if I have it I will definitely use that. Or even chicken broth if I have it. ❤️

[@larathetoypoodle4904]

That chorizo looks like it belongs in my tray!

[@nigelsmith7526]

I hate to quibble, chouriço not chorizo. But I forgive you Lara, you must be Spanish.

[@larathetoypoodle4904]

@@nigelsmith7526 I am in fact Spanish. It says so in my passport!

[@howsitcooking2478]

Um dia Lara

[@luisalima2681]

Grande Amélia 😍

[@howsitcooking2478]

obrigadinha

[@tiagopereira92]

Congrats on your new Channel ! As a Portuguese, these two recipes the Caldo and the Francesinha, really looked tasty and perhaps better than the original version! You should try and bring us Arroz de Pato or Polvo à Lagareiro. Good Luck 😃

[@howsitcooking2478]

Thats so nice og you to say Tiago. I appreciate it! Thanks for watching :D

[@limadefreitas]

So good :)

[@howsitcooking2478]

Thank you

[@fredyscorp]

Hi Regarding to Piri Piri I think smaller is hotter and I think the spicy it's in the seeds try to eat a little with seed. But I'm not a specialist :)

[@howsitcooking2478]

Yes you are right! And I actually don't even think that the name of the chili I used is called Piri Piri. Hehe But as we recorded that what I called it. oops..

[@rosarioteixeira5992]

Add thinly sliced carrots with the shredded kale for color if you're vegetarian, as my Mom used to do.

[@howsitcooking2478]

Nice idea. I like that! 💕

[@josevenanciomartins9001]

👍

[@fgsemedo]

Keep up the great work. Have you considered using turnips instead of potatoes to make the soup more keto friendly?

[@howsitcooking2478]

For keto recipe that a good idea. I would even use some heavy cream for that.

[@linogalveias]

@@howsitcooking2478 turnips are for a good creamy portuguese soup full of vegetables. And you can use the greens (nabiças)... sauté with garlic, boil them... :)

[@sabrileis]

Amelie, how do you call that dish where you say that the chorizo is traditionally cooked on (that you put alcohol and light it on fire)?

[@filipereis9707]

“chouriço assado” (em aguardente - marc brandy)

[@carlossaraiva8213]

In portuguese we call it chouriço.

[@Lolz8677]

Why do Portuguese peppers not have spice?

[@a.b.4727]

Ah life in Portugal... Where are you guys originally from?

[@gracietemannyachadinha1243]

My favourite 😍 person beeg hugs

[@howsitcooking2478]

Hehe, thanks. Hope you will enjoy my little herbal twist

[@jcsilva1225]

What did you use to shred the kale?

[@howsitcooking2478]

Mine where bought like this from the store as I couldn't get the collard greens whole. But normally I would use a super sharp knife to chop it. U can also unse a mandaline iron is you have one.

[@gnuemacs1166]

Do they use piri piri in Portugal ? I use Mexican hot peppers

[@howsitcooking2478]

Yes Portugal actually played a big role in the invention of the piri piri sauce as the brought the peppers from Mozambice to India and then back to Europe’s

[@Hotpur]

Here I was thinking that you never cooked at home. Lara is like: "Joen, how come you haven't uploaded on my channel in 6 months? And she already has two videos on hers?"

[@howsitcooking2478]

Haha. No I cook a lot and I love cooking. Haha.. so true ...

[@franciscomonteiro1939]

Good work. But you should use white potatoes. The soup becomes creamier

[@cookiemonster2577]

The potato waste and garlic waste is called skin! Not shell This looks soooo yummy

[@howsitcooking2478]

Ah yeah that’s true 🙃 my english is till not on point. Thanks for watching 🙌

[@antoniodasilva1230]

Dude you better marry Amelie our I'll try 🤗😅

[@howsitcooking2478]

Haha. We will see if he ever will :D Hehe

[@gnuemacs1166]

We use Mexican peppers instead of the one u used

[@makananhalal]

nice L

[@gnuemacs1166]

Broa bread is traditional

[@antoniobettencourt6287]

what an aberration!

[@anadasilva7543]

I'm sorry but I don't like it with all this herbs. I hate mint , but keep it it up with your own taste

[@howsitcooking2478]

Well you can alway cook it the traditional way and boil it in the soup :D

[@gnuemacs1166]

Knor is cheating, but I like your channel, many people in Portugal use knor but I feel this is cheating