Camarones Enchilados | Cuban Shrimp Creole

This famous Cuban recipe was created from the Haitian slaves that were brought to Cuba to work in the sugar fields. This delicious Haitian inspired recipe, is part of the Cuban Creole Cuisine.
Growing up in my family this was the one recipe my used to make for special occasions since it was that good! I hope you enjoy it too!
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CAMARONES ENCHILADOS (SHRIMP CREOLE)
INGREDIENTS
¼ cup olive oil
1 yellow onion, sliced
1 large bell pepper, sliced
1 bay leaf
3 garlic cloves, finely chopped
1 (8 ounce) can tomato sauce
¼ cup ketchup
¼ cup of dry white wine
1 tablespoon of Worcestershire sauce
1 teaspoon of vinegar
¼ teaspoon sea salt
¼ teaspoon cracked black pepper
2 pounds of large shrimp, peeled and deveined
1 tablespoon of hot sauce (optional)
¼ cup of chopped fresh parsley
INSTRUCTIONS
In a large Dutch oven or pan, heat oil over medium-high heat. Add the onion, bell pepper, and bay leaf and cook for 2-3 minutes. Add garlic; sauté for 30 seconds (making sure garlic does not burn). Add tomato sauce, ketchup, wine, Worcestershire sauce, vinegar and salt + pepper. Reduce heat to low, cover pan and simmer for 10 minutes. Place shrimp in the pan with the sauce; stir well to combine and simmer for 3-4 minutes. Add hot sauce and fresh parsley. Remove from heat and set aside for 5 minutes. Serve over white fluffy rice.
Recipe: www.themadtable.com/camarones-enchilados-shrimp-creole
#CamaronesEnchilados
#CubanShrimpCreole
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ABOUT THIS CHANNEL I’m Patty Ruiz founder of The Mad Table. My mission is to inspire people through workshops, classes and interactive dinners. Cooking shouldn’t be scary, and once you realize this, a whole new world opens up right before your eyes.

[@BelquisTwist]

Que sabrosura!!!

[@BelquisTwist]

It's hilarious because I was talking to you like you could hear me during the episode! hahaha!!!

[@TheMadTable]

@@BelquisTwist LOL Thank you!!! xoxo

[@ArisleyMadernaz-hx3ex]

Looks awesome....

[@EnikoDeLisle]

Easy & wonderful...just what I like in a recipe! I bet it's truly delicious.

[@TheMadTable]

It's so good!

[@lillyernst7300]

I’m used to it more saucy but this really looks amazing 😻 with crusty bread like you suggested…thank you!

[@murphsquad5785]

The Cajun holy trinity is onion, pepper and celery...

[@TheMadTable]

👌

[@mohammadbakhiet3684]

Could I use tomato paste and add water as a substitute for tomato sauce

[@TheMadTable]

yes absolutely! I would use 1 tablespoon of tomato paste per 1 cup of water :)