CAMBODIAN/KHMER FOOD-AWESOME FRIED FISH PATTIES-YUMMY FRIED FOOD!!

[@kimsong2838]

ខ្ញុំចង់សួបងស្រីបន្តិច ខ្ញុំទិញម៉ាសុីនកិនសាច់ត្រីនឹង នៅឯណា សូមប្រាប់ខ្ញុំផង

[@thewordisgod31]

Your recipe was really good and it made a huge amount compared to buying it from the grocery store. Do you have any recommendations of some dishes to make for a group of 8-12 people that isn't too expensive excluding hot pot and noodle soup?

[@keohicks6222]

thank u so much bong!! it turns out so delicious and my family love it :)

[@ElissaKitchen]

That is great!

[@therealbiggie1551]

I was going to make some striped bass prahet tomorrow but didn't know what to put in there. Thanks for the tutorial. Arkun chrunh. 😊

[@ElissaKitchen]

You're welcome!

[@ahhwe-any7434]

I saw another video where someone used a food processor to blend in the ingredients. But she said it would take awhile for it to form into a paste. Of course never saying how long it would take. My first attempt trying & i thought a blender wouldn't make a difference. Well, it pretty much turned into a shake & that's it. I did it for a good 5 mins, it seems, &the blender started turning hot. I had to stick it in the freezer for a bit & add a little more cold fish, for it to firm up some. I didn't want to waste the food. I figured I had to eat it even if it wasn't what I had imagined. Next time, I'm just using my hands 😤. It can't possibly turn into mush that way. I'm not trying to spend the entire day in the kitchen either. But she also said to use any kind of fish. But had recommended something w/a softer texture for an easier mix. I had Arrowhead flounder in my freezer. Which I'm not fond of. But I thought it'd taste different as a fishcake. 😤 That just added more mushiness to it. I need to stick to tilapia, even if other ppl recommend mackeral. But no wonder why that fish was cheap. I bet nobody likes Arrowhead flounder. I just want my fish to taste a little more firm than that is all. Guess I'll have better luck next time.

[@raine187able]

Great taste and very simple to make we live it!! Thanks

[@ElissaKitchen]

Raine Shakur Thank you.

[@vanessac7544]

Thank you for another great video, definitely will be giving this a try!

[@ElissaKitchen]

+Van C Thanks.

[@tavyfavorite1149]

I love all your cooking bong. Thank you so much for sharing. How do you make the sauce for this fish cake?

[@ElissaKitchen]

😘😍thank you.

[@charliekeo7078]

my favorite :)

[@lilacanhelp]

That looks really good. Thank you for the recipe

[@ElissaKitchen]

+Lila Soth You're welcome.

[@channyear8269]

Finally l found you in KZbin, l was trying to find you and now l found you 😂🤣😂🤣 l love all your video 👍👍👍👍

[@ElissaKitchen]

Yay! Thank you!

[@ninameas5393]

great video! I can't wait til try it

[@ElissaKitchen]

+Nina Meas Thanks.

[@pannjapannja8262]

Yummy!

[@tinas9992]

You make Cambodian food easy to cook

[@ElissaKitchen]

Tina S thank you.

[@kimsong2838]

I would like to buy that machine can you tell me please

[@ElissaKitchen]

Hi Kim, here's the link. www.amazon.com/s/ref=nb_sb_ss_i_4_11?url=search-alias%3Daps&field-keywords=cuisine+art+food+processors&sprefix=cuisine+art%2Caps%2C463&crid=3QSSZ9R6VU1KA

[@gabishields6873]

What is kai chai? Ginger?

[@ElissaKitchen]

Gabi Shields they call it sand ginger. In Khmer kyeay.

[@gabishields6873]

Maybe ground ginger? Thank you.

[@moonbladem]

I googled it: www.clovegarden.com/ingred/gg_krachz.html

[@vannanuon6451]

Ginger roots

[@bydeborahsavage]

I can’t wait to make this