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A summer treat, this sun dried river clams also known as Khmer Oysters, is available for a limited time only in the month of June to Sept. here in Stockton, CA. It's not sold in supermarket so you need to really know who and where to get it from. It’s good eaten with day old rice and pair really well with a spicy and sour tamarind dipping sauce.
Other ways to cook fresh water river clams:
Boiled River Clams with Salt & Pepper Lime Dipping Sauce | លៀសស្រុះជ្រលក់ទឹកអំបិលម្រេចក្រូចឆ្មារ • Boiled River Clams wit...
Stir Fry Fresh Water River Clams with Tamarind | ឆារលៀសអំពឹលទុំ • Stir Fry Fresh Water R...
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