Cameroonian Roasted Fish Recipe - Precious Kitchen - Ep 8

[@Faustinembeh_backup]

We don't claim it's our speciality and everyone knows the best grilled fish is in Douala 😂😂😂😂😂you still the best cook though 👌😘❤️❤️❤️❤️❤️

[@ladyd3217]

Roasted fish last night using this method and it was so nice. keep sending forth new/different ways of cooking. Thanks

[@PreciousKitchen]

lady D so glad to hear that! I sure will.

[@doris_bee]

You're a life saver..I have a bday party was thinking how I'll order grilled fish but thank God I watched this...Big up ✋

[@PreciousKitchen]

So glad to help, dear.

[@faitholive3662]

People always hide this sauce recipe, I so love you. You've made my cooking much easier

[@TheLilhbic]

Cameroonian's sure can cook! My fab dish. I've never cooked this before but I'm going to try!😁

[@pafuesylvie6107]

precious,may God bless u for constantly updating me.now I can make my own roasted fish in the confinement of my kitchen. Thank u,Sylvie from Bamenda.

[@PreciousKitchen]

Pafue Sylvie God bless you too dear!

[@dorinefotsa1462]

This is just perfect i am going to try this today.

[@PreciousKitchen]

Dorine please let me know how it goes.

[@AngelAngel-nv1lk]

I just made this and it was just so easy and putting African nutmeg in the marinade was just so amazing. Thanks again Precious

[@PreciousKitchen]

Yay! Thanks for the feedback, hun!

[@Delabsc]

Beautiful, thanks for sharing dear

[@PreciousKitchen]

You're welcome hun.

[@tatianab6818]

Thank you sis Pre.... I grilled this fish and so loved my spices 🙏🙏🙏

[@nash.azongafack7309]

Waoooi always put it in my oven. Definitely trying this method

[@kaylabrielle6968]

I love ur page cuz one can only fyn anything food to learn how to cook on ur channel

[@PreciousKitchen]

Thank you, dear. More recipes are coming!

[@kaylabrielle6968]

@@PreciousKitchen will b very happy u make it easier for all to understand,n very interesting too.

[@phiniapeps3482]

just love everything about you. your videos, what you do on your channel, your smile, good english language . guess you come from the NW Region of Cameroon!!! congrats hence keep it up

[@PreciousKitchen]

Philomina, thanks so much darling. Yes I'm a Bamda geh.

[@TheCamgirl25]

Cameroon oyeeee!! Great video!! Looks good! Will try this stove top method . Please upload the coconut crepes and rolls its not pulling up on your blog. Thanks again

[@skycongo1615]

Nice video sis! This fish in French is called chinchard & in English horse mackerel. This fish is also very popular in Kinshasa ( DRC)

[@AngelAngel-nv1lk]

Awwww Precious, you are so precious..... Thanks for this video...makes it so easy

[@PreciousKitchen]

Thanks for the kinds words, Angel!

[@vecklineveckline1163]

I'm going to try this now that I'm quarantined

[@bridgettegladney1908]

Hi! This looks delicious. If I cooked this I the oven what would be your recommendation for cooking time & oven temperature?

[@stephylaure3214]

Exactly what I was looking for ...thanks somuch ...

[@PreciousKitchen]

So glad to help!

[@lesson5364]

OMG u r just d best

[@PreciousKitchen]

Awwww thanks Clarisse!

[@efonpeter6864]

The boney stuff you're cutting from the sides of the fish is called "lateral line" and what you called green onion is called "charlotte". Hmmmm, I love roasted fish 🐟🐟🐟🐟

[@cdollarz8115]

You so cute i love all your vidoes. Your energy is amazing

[@PreciousKitchen]

Thank you so much, Christel!

[@serahenyonwe3465]

thanks for sharing will try this one today

[@PreciousKitchen]

You're welcome, dear.

[@dibaebangha1107]

In all ur vidoe I see u wear ur ring

[@watatrite1925]

wow thanks for that please can we use thesame spice for tilapia fish

[@PreciousKitchen]

Watat Rite yes you can!

[@IphysKitchen]

so yummy

[@PreciousKitchen]

Thanks Iphy!

[@amelielobe]

can you use the same marinade to fry the fish? great video 237 ooyéééé!!

[@PreciousKitchen]

Oyeee! Lol I would omit the Njangsa if I want to fry the fish.

[@amelielobe]

okay thanks beauty!

[@sylviambambapri1803]

Pls dear Preciou what can I put in my doughnuts for preservative

[@sulimafasulimn4260]

thanks sister that is called lateral line

[@jddj9784]

you are blessed I have watched all your videos today and I have learned a lot . thank you very much. MA man Don die fine chop for MA hand . lol. e go ask me se baby weti happen for u. lol. only I nova see koki beans oh na my die too that.

[@PreciousKitchen]

JD DJ hahaha nobi so. I will eventually do koki beans, dear.

[@jddj9784]

I di wait. Mami thank u plenty. You Don help boost my confidence in cooking especially for spice fish too. I get to try all thing.

[@doris_bee]

who's still watching in 2018...

[@Timeless_Tee]

Love your channel! I've really been looking for the "two seasoning" you mentioned in this video but I can't find them! "Jangsa" and "pebe" do you know where I can find them??

[@PreciousKitchen]

Tee marie thanks for always watching. You can find those spices in African shops, depending on where you live. Where are you?

[@janenkwenti5710]

nice cooking but please can you do Poulet DG.

[@PreciousKitchen]

Jenny NT Poulet DG video is uploaded. Have you seen it?

[@maritam9604]

Instead of putting water cover it with aluminum foil and your will get a better result Thanks for sharing

[@ifynazzy74]

Good suggestion. I will try that

[@Thebhramedells1]

I type Cameroon you just pop up.i don't have fire 🔥, I have an electric cooker so ,but nice still ,can I place the pan on the heat, will that mk sense even 🤔

[@nsaroma]

what store do you shop at

[@PreciousKitchen]

Nsaroma S Dragon Star Asian store.

[@cristarish]

@@PreciousKitchen where's it located?

[@PreciousKitchen]

@@cristarish Minnesota.

[@elsylviebright7325]

You don't do video again??

[@PreciousKitchen]

I do. Check the videos tab for my latest video.

[@roseline3973]

Hey precious! I tried this recipe without the djansang and african nutmeg since there is no African store near me here in Jersey. But when I blended the ginger-green onion-red onion-garlic the blended sauce tasted sooo bitter! Why do you think it happened? Is it too much ginger? Or the lack of african ingredient in the sauce? I was so discouraged I did not even proceed to bake my maquarel fish 🙁

[@PreciousKitchen]

Oh, sorry to hear that, Rose Line. Your blend sounds perfect. I have no idea why it will be so bitter.