Camp Cooking Tuesday, Dutch Oven Biscuits and Cast Iron Sausage Gravy

With Christmas as inspiration I've come up with Biscuits and Gravy this week.This is something I like to make on Christmas morning. I'm cheating and using canned biscuits but you can make yours from scratch if you would like
I'm new to Cast Iron cooking so you are watching me learn. I made a few mistakes in this video but in the end I ate anyhow.
Feel free to join me on my Facebook page Journeyofbear.
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[@davidabbott7673]

Great job Bear! Nothing beats Biscuits and Gravy any morning!!!

[@rick0596]

As I watched this on Christmas Eve 8 am , I found myself running to the fridge checking for ingredients to make this. I had them and started making it. Lots of pepper and salt for me. Another good one. Thanks Bear

[@TheShgrbear]

now that's good eat'n Bear.....

[@HarshmanHills]

Sounds like a great breakfast my friend

[@stevezeppieri]

Came out perfect!!! Merry Christmas Bear. 🐻

[@journeyofbear6423]

Thanks! You too! Hope you have a great Christmas.

[@70TheProfessor]

Everybody loves biscuits and gravy. Merry Christmas, Bear!

[@journeyofbear6423]

You got that right! Also a Merry Christmas to you.

[@jamesjackson4831]

I like to add a lot of salt to my gravy and open my biscuits up before I cover them with sausage gravy. Outstanding video as always, sir. Thanks for your cooking vids!

[@Starscreamlive]

I don't think I've ever seen anyone make gravy with the sausage still in the pan, but by golly it worked. Looks delicious!

[@journeyofbear6423]

It's kind of an eye ball it method. If you pull the sausage you can measure the fat to flour mixture. For a true recipe.

[@cmanofthewoodscentralus3217]

Looks like you made the migration of slinging iron. Great job on the meal combination. You'll start looking for larger ovens and expanding your recipes at a blinding pace also. Wish You and Your Family a Merry Christmas. Can't wait to see the next the next cook. Thanks for Sharing. Stay Safe. Stay Safe.

[@journeyofbear6423]

Thanks! Merry Christmas to your family as well. When I was in Tennessee this summer I hit up the Lodge outlet and bought a few more pieces. lol....

[@shovelhead8]

Looks good! I have some sausage gravy in the freezer. Maybe I should make some biscuits. Thank you for sharing your recipe with us, Bear. Stay safe and stay warm

[@journeyofbear6423]

Sounds great! Did you make your own and freeze it or can you by it that way where you are?

[@shovelhead8]

@@journeyofbear6423 Made my own and froze the leftovers. I am the only one besides my taste testers that would eat it. Homemade biscuits as well. Thank you for the reply, Bear. Stay safe and stay warm

[@AOKUrbanHomestead1]

Merry Christmas!!

[@TheDrunkenBBQ]

That looks awesome my friend. Never thought of baking in my dutch oven, i’ve added this to my channels bbq to do list 🔥🎉👍

[@journeyofbear6423]

Go for it! I was a bit intimidated by it. It's not so hard though. You just have to play with your oven a little so you get used to how hot it gets.

[@roberthutchins1507]

I like to cut my biscuits in half open sandwich style. made me hungry again lol. 👍👍👍

[@journeyofbear6423]

I go back and forth on that. I'm not sure why.

[@Oldsparkey]

Damn !!!! I just had breakfast and you have me hungry for Biscuits and Gravy. Might as well have some Eggs on the side , hate to have a partially empty plate. lol. I would of gone one step further. Split the biscuits in half so I could get more of that gravy on them. Bear , Merry Christmas to You and Your Family.

[@journeyofbear6423]

Oh yea. another skillet with some scrambled eggs would go great with this!

[@CheezeheadChris]

@@journeyofbear6423 now this my sound a bit weird, I've done it a couple of times. Add chopped hard boiled eggs into your gravy. It is a weird mouth feel, but it is pretty good.

[@TNBushcrafter]

Next time try making the gravy in the dutch oven, plop the biscuits on top then bake. You can do the same with chili and top with cornbread. Saves ya a dish. I love my chipped beef gravy or sos. Not a huge fan of sausage...even though we make our own. I do like italian, brats, smoked, and other dinner sausages. Still wouldn't turn it down though. Have a wonderful holiday Bear. TC and ATB, Cris.

[@journeyofbear6423]

Awesome idea! I'm trying it out for sure.

[@CheezeheadChris]

Oh ya! That's what I'm talking about! Who doesn't like a good biscuit and gravy breakfast? Is that Bear Biscuit brand just a SC thing? I've not seen them around these neck of the woods. 😉 I think you and @carolinachrisoutdoors must have gone to the same cooking school. Who's gonna eat all that food? 👍😉😎 I don't think it's too late to add to your Santa list. A #8 CI DO is the perfect size for and outdoorsman. There's also a #5 I believe. Perfect size 1 person. Holds a can of soup, stew or chili.

[@journeyofbear6423]

Lol... my cast iron collection is slowly growing.

[@pageredmon8167]

What kind of ideas do you have for those little cans of vienna sausages? They seem pretty light and portable.

[@jjoliver7421]

Are you ok

[@journeyofbear6423]

Thanks for checking. I'll be posting a short video tomorrow checking in.