Camp Oven Bakery Banh Mi

Today I went back to Camp Oven Bakery to try one of their Vietnamese pork rolls, AKA Banh Mi's, let's see how tasty this bad boy is!
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#banhmi #vietnameseporkroll #foodreview #brisbane

[@aldocort3418]

Im loving the "thats what she said" 😂

[@johndavis7944]

Who else reckons there should be a 'Gregs Kitchen Takeaway Food Mini Bus Tours'. Greg can be the coach captain.

[@GregsKitchen]

ive thought about it haha

[@nickmartin812]

The white vegetable is pickled daikon, and the savoury soy like flavour is probably Maggi seasoning , which is widely used and contains msg.

[@TheGreatoutdoorsAndGourmetVic]

Fuyioh, Unca Rohjah laike it la!

[@jaxhoffalot2812]

The savoury flavour is fish sauce or soy sauce.

[@DC180]

mmmmmm MSG

[@thaisstone5192]

@@DC180 Nothing wrong with it. Appears naturally in tomatoes, mushrooms, etc. The MSG scare is as valid as the old "peanut butter will give you cancer" crock of poo.

[@TheGreatoutdoorsAndGourmetVic]

@@jaxhoffalot2812 LOVE your name! ;oP

[@UnCeNe]

Fellow Aussie here, only recently came across your videos and they have become a highlight of my day. Keep up the good work Greg and also good to see a fellow Aussie taking 9 inches and enjoying it.

[@badass.bob1]

Lol 😆 🤣

[@bigbangger998]

I gotta say ,a good bahn mi at roughly 9 to 10 bucks is bloody magnificent, l,m from Melbourne and I've tracked down a few ripper bahn mi,s . I love it. So wherever you are in Australia, track the down your local and enjoy. If your in Melbourne try bun bun in Springvale, always a line to buy one, but worth the wait ,pork roll with crackel and standard salads, up there with the best at $9. Thanks for the review grego

[@Your-Least-Favorite-Stranger]

I have to stop watching your content early in the morning when I cant sleep. It makes me want food I have no reasonable access to.

[@johndavis7944]

You're not the only starving insomniac here. Nothing worse than wanting a kebab at 3am and you only have $5 to your name.

[@DogInaBathtub]

Surprised your taste buds aren't cooked after the Sausage cupcakes

[@chloeb5116]

🥲😆😘

[@jaxhoffalot2812]

The only thing cooked that day was Greggo. It takes a special level of bent to dream up sausage meat as a form of pastry.

[@minh427]

first time greg sent ya actually worked lol

[@h011yw00d]

Pate and mayo are a must. The white stuff is pickled daikon along with the pickled carrots. I rarely get cucumber in banh mi so it's not as needed compared to the other ingredients so you can take it out and it would still be good.

[@TheGreatoutdoorsAndGourmetVic]

I like it cos it adds a bit of moisture to the roll. They CAN be a tad dry sometimes!

[@thatgirl9532]

The mayo is actually Vietnamese butter it’s not mayo and it’s delicious lol

[@SupermanJunkieModz]

Idk about pate

[@TheGreatoutdoorsAndGourmetVic]

@@thatgirl9532 Wi nao la!

[@TheGreatoutdoorsAndGourmetVic]

@@SupermanJunkieModz Pate Biscuit!

[@sharronward1234]

Don't know about their pies or bahn mi rolls but their fresh cream & jam donuts are the bees knees. Delicious. Must go back & get one even though I shouldn't 😮😂

[@KodieTheAussieBrony94]

Damn, the earliest I've been to a Grego video

[@joekeegan-yc4nm]

Same.

[@aldocort3418]

Hi Bluey

[@KodieTheAussieBrony94]

@@aldocort3418 Hello Aldo 🙂

[@jaxhoffalot2812]

@KodieTheAussieBrony94 You have a mental disorder & should be institutionalised.

[@themchannel853]

Watch your language bluey!

[@phylliswurm9473]

Definetly agree with the cucumber issue. It sort of overwhelms all the other flavorsl. Making it thinner would be better. Good video.

[@rigger314]

Looks like the chinese bbq pork you get from the deli in Woolies or used to where I live till they discontinued it, damn it.

[@thatgirl9532]

If you’re talking about the meat it’s char siu pork meat

[@hankbellamy]

Looks crap

[@garethhall1476]

Yes, it was a decent bit of meat from Woolies.

[@anthonymorena6259]

No no no no.....Gotta go to Canley Vale or Cabramatta NSW for the best Banh Mi. No one else compares. Authentic ingredients. Viet...old skool Classic......

[@bug-kong]

Grego, the white stuff is picked daikon radish And the delicious Asian sauce that wasn’t dark soy is Maggi seasoning If you ever try making a homemade Banh mi, Maggi seasoning and soft butter are part of the secret magic ingredients that make it taste so good

[@rodlewis3942]

I pay $6 for mine and they have all that plus three types of pork - Awesome!

[@nickmartin812]

I pay 3 dollars for mine with 5 meats.

[@thomasschumacher5362]

They pay me $9 to take one with 11 meats

[@Koji-888]

6. Bucks in California.

[@thomasschumacher5362]

@@Koji-888 makes it $9 Australian

[@SomeoneWhosNearby]

Mate ya gotta try Little Kiwi Bakehouse at Nerang. Incredible pies and sausage rolls. Best I've ever had and believe me I've tried plenty :) Always busy so be prepared to line up

[@SpongeBob5019]

Calm tf down

[@SomeoneWhosNearby]

Haha get used to it bud. Until he likes or goes I'll keep it up. Deal with it ​@SpongeBob5019

[@jaxhoffalot2812]

Wow what an interesting & fulfilling life you have, begging a niche video creator to visit a business you patronise.

[@SomeoneWhosNearby]

What is it with you clowns. I'm just trying to recommend a good business for him to try which not only gives him further content to explore but no doubt an enjoyable meal as well. The fact you can't see that is a direct reflection on you and your obvious lack of character. Your pseudonym says it all LOL​@@jaxhoffalot2812

[@roberthamilton1301]

I hate cucumber Id ask for it to be removed Then I'd love it. Thanks for the Food Review

[@EdmundSampson-pd7vi]

Its better than a sausage punched into the bench and stuffed with cheese....

[@jaxhoffalot2812]

Done a bit of sausage punching have ya champ?

[@whatever8282828]

I loved a Banh Mi from the carts in Vietnam, especially Hanoi. It's more of an afternoon snack than a full meal.

[@mickirving6779]

I swear to God I was thinking about a carrot and cucumber sandwich before I've seen this. Wow. Why didn't they slice the cucumber.

[@zubinix]

Some review suggestions: 1. Richland's Bakery for their huge pies! Check out their Chicken and their Potato Pies. Yumm. 2. Shoot Gecko in Sumner Park. You must try their Spinach and Cheese roll, and their lasagna roll pastries. The pasta in the filling is so soft and delicious!

[@mrmawson2438]

Cheers Greg

[@Ben-tl5wm]

Best flavour is roast pork combo with one of the chicken flavours

[@Moparmagic66]

With crispy pork skin

[@mckdogdrums3543]

Nothing like a nice tasting Banh mi. Thanks for the vid Grego

[@BradTiplady-os5qr]

Not a bad looking Banh Mi. White veggie is daikon. Pork is Char Siu (sweet roast pork). Carrots and daikon should be pickled. You said they were sweet, so may have been. Char Siu looks too dark and dry- and not enough Doesn’t have shallots. Possibly has sweet soy or maggi seasoning drizzled over it, as it should! Bread needs to be a little more crusty. But a lot worse out there. For $7.50, it’s pretty good. Nothing compares to a fresh Banh Mi for lunch- always feel great after eating one! So healthy!

[@jamesrobertson8941]

Good onya Grego! 👍

[@chloeb5116]

onyaa matey 🥰

[@DogInaBathtub]

Onyaa Flamin king

[@endromance]

Greg! you really have to go to Bake N Grill in Westfield Upper Coomera, it is THE best Banh Mi on the coast,

[@BjWeeks]

Yummy a cucumber roll

[@GR19611]

Looks good ,great value.

[@nathansmith6914]

That's a huge chunk of cucumber. She needed to be told. Gotta be cruel to be kind. Onya Grego. 👍

[@patbird9694]

Stop being ignorant. Maybe thats how people like to eat THEIR cucumber in vietnam.

[@phyju]

Greg a Banh Mi suggestion for a review for you would be "Taste De France" bakery at Yerongpilly. We keep on going back once we found it .

[@markhuizinga4993]

looks nice 8.8 out of 10 !

[@shimmy1701]

Yellow fever our man . Scoping the shops for a lover 💯

[@kimnebe7210]

The what stuff is pickled daikon radish more then likely .

[@steven6865]

Good day mate. 😁

[@Michael-cs2fh]

You have to go back to Oxenford, they do a crispy pork and it is perfect everytime.

[@drop82bear]

Should try Crackling in Holland Park. Their crackling pork roll is the best in Brisbane for me.

[@tomb8430]

Letting you know Greg, $7.50 for a Banh Mi is a total ripoff. Think about it. A bread roll: 50c? A bit of meat? $1? Salad? 50c? They charge like this because outside of Vietnamese communities people think it's hip, cool, "healthy". There is no way a Vietnamese person is paying that amount of money for a Banh Mi. In the Viet community in Sydney, they are about $4.50, $5 max. DOnt get me started on how much they cost in Vietnam. PS... for anyone wondering how I come to these conclusions, my wife is Vietnamese, and we travel to and from Vietnam often. Love your work Greg.

[@JBrizbn]

9/10!!! Gahd Damnnn! Ok definitely worth trying 👍

[@mOike83]

OoooOooO yEeeAaaa..YummO

[@treeman3663]

You will have to review subway

[@TheGreatoutdoorsAndGourmetVic]

You can't BEAT the ol' banh mi! Once you've had 1, you can NEVER go back to the ol' Aussie style salad roll mate!

[@stephaniemurphy3443]

Nice roll

[@joshthompson3865]

G'day Greg guys here

[@GodlessManitoban]

G'day, One day i'll hunt down a Banh Mi and try it.

[@vanDerNguyen]

love from the Vietnamese community mate

[@jasoncee666]

We need a ute launch on the way to the grub shop mate 😋

[@Christopher.E.Souter]

Grego, FYI, those thin white strips of sweetish pickled vegetable are pieces of Daikon, which is a white Japanese radish that looks a bit like an overgrown parsnip. en.wikipedia.org/wiki/Daikon

[@DC180]

That's decent for $7.50, Looks healthy and tasty. yeahhh you appreciate that cucumber chunky slice with the cost of living now days!

[@dylantaylorthesaiyan]

Did you hear about the new Despicable Me 4 themed stuff at Maccas

[@-amosc.presley-7192]

You getting your Old Buck-a-rules Worth... I sees ya

[@sam4156]

Grego you gotta try the banh mi from Mr Bills in Tingalpa. the best in brissy I reckon

[@colinwoods5663]

Where is the spring onion Greg

[@maddy605]

U were very kind with that review Grego, normally with hardly any meat and an annoyingly thick chunk of cucumber U would have ripped the u know what out of who made it

[@trevormowat2288]

Well worth the score Grego. The cucumber could have been sliced thinner. I don't add that or spring onion in mine

[@rodlewis3942]

My local Bhan Mi has three different types of slices - what’s goin on with only one?

[@SpongeBob5019]

Wtf is a bhan Mi?

[@clintonelder669]

Still haven’t tried the four n twenty chilli pie greggo, give it a crack mate, you’ll love it

[@panagiotismoshou1948]

👍🤗🍻

[@TheBigBananaaa]

👍✅🙀✅👍

[@annemickelson2621]

The price is about right, GregO, but the roll looks mebs.

[@mrmawson2438]

Good price for good food

[@bigjuice5821]

Hair cut grego

[@PREPFORIT]

Looks good Gregg I would add some hot sauce.

[@colinwoods5663]

With chilli already on it are you Mexican

[@robertperaic2899]

Come to Victoria Street Richmond Grego, Phuoc Thanh bakery. The best.

[@shazrx533]

That meat looks rank

[@pennyburns6123]

👍

[@wallywombat164]

Pretty good WITHOUT the cucumber. 😮😮😮😮

[@rmarkley79]

I'm shocked it's that cheap with all that pork, holy moly! That thing is technically vegetarian, haha!

[@jkkj1406]

Banh me that looks alright

[@arrived63]

Yummy

[@monny24]

still love ya grego

[@mrmawson2438]

Morning mate

[@TheGreatoutdoorsAndGourmetVic]

WAS the oven camp?

[@brentjarrett6829]

$6.50 for a pie……..no chance

[@sue916]

Need a bit more meat!

[@lauradubose7233]

Carrot sandwich. That’s not a pork roll nor bahn mi . They shoulda hooked you up

[@SpongeBob5019]

Banh Mi you absolute pelican not Bahn Mi

[@Aussiefilipina70]

Pelican 😂 😆 ​@@SpongeBob5019

[@nickmartin812]

No Idea

[@TheGreatoutdoorsAndGourmetVic]

@@nickmartin812 NFI!

[@thatgirl9532]

That meat is actually pork, it’s called char siu pork, also pickled carrot & daikon is normally in a banh Mi

[@dextermorgan5893]

Where's the rest of the pork?

[@timmcgrath9708]

Price was low because not freshly made not proper pork, no crackling, not fresh chilli and thick cucumber. 7/10 would be my max score. I really enjoy these insights into local food culture

[@colinwoods5663]

Traditional rolls don't have crackling just 3 cold meats look it up

[@timmcgrath9708]

@@colinwoods5663 but good rolls do

[@grahamtiedtke]

Looked like they skimped on the meat for sure

[@KJP308]

I've had some bog banh mi before, but this looks like the worst one I've seen tbh

[@jaxhoffalot2812]

You wouldn't know a good banh mi if it sucked you off ya clown

[@patricialavery8270]

I don't hate cucumbers but they hate me.

[@ayokac]

You need to take one home and deconstruct it and weigh the meat to see how much you get

[@mrmawson2438]

7:22 I'd give it an 8.9 out of 10 but what do I know 😆

[@joekeegan-yc4nm]

And you've done it again. Weigh stuff on scales and... It's about the same weight as a pie or its about the same weight as a hamburger. Please please do the math for us and share that in dollars per kilo. Wollies and coles can manage to do it with a hundred thousand items. 😡😡

[@SpongeBob5019]

Who tf is wollies? 😆

[@joekeegan-yc4nm]

@@SpongeBob5019 Just sayin', with 'coles' in the same sentence and you still have no idea. Can't help ya bra... ☺️

[@nickmartin812]

Why?

[@joekeegan-yc4nm]

@@nickmartin812 Question, do you pay for fuel in dollars per litre?

[@Christopher.E.Souter]

​@@SpongeBob5019 *_"Woolies"_* is Australia's largest grocery chain, and *_Coles_* is Australia's second largest. *_"Woolies"_* is Australian slang for *_"Woolworths."_* Also, Australians have another slang word when referring to the two chains collectively: *_"Colesworths."_*

[@wallywombat164]

Woulda got 10 without ANY foul tasting cucumb, I can't bring myself to spell the filthy stuff. A 10 in the making. 😢😢😢😢

[@TheLordOfSilence75]

Where's the pork on that? 😒

[@SpongeBob5019]

Much better in Sydney. The ones in Queensland look 💩

[@nickmartin812]

It's always bigger, better and cheaper somewhere else isn't it?

[@SpongeBob5019]

​@@nickmartin812nope. But definitely better in Sydney

[@mrmawson2438]

lol not far off

[@elise20277]

Food ok but not happy with the ladie owner

[@hankbellamy]

How would that be a 9 you need to be realistic in your reviews at least sometimes that looks well below average

[@user-ci9iw2fy1o]

Thats not pate its pork juice at least no hairs in this one

[@Ben-tl5wm]

I love Vietnamese meat rolls but i only buy the ones with chunky real meat not the sliced meats. I don't eat pate because it's made from chicken livers or kidneys or both. I wait until end of world before I eat livers and shit until then I only eat good meat

[@Your-Least-Favorite-Stranger]

organ meats are good for you

[@Ben-tl5wm]

@Your-Least-Favorite-Stranger maybe but they not taste near as good as non organ meats. In old days when people were poor and couldn't afford to buy much meat they would eat these.

[@colinwoods5663]

Westerner

[@mrmawson2438]

Just take the cucumber out

[@patricknolan1096]

W⚓

[@brentjarrett6829]

Make it at home for about $2.5 ..what a ripoff

[@colinwoods5663]

Go try it numb nuts

[@Boozhound905]

Switch it up mate no more scales and bs, boring c'mon pal

[@Aussiefilipina70]

New Zealand meat pies suck badly

[@jerryrubinek8905]

Cucumber way tooo big

[@user-mx4lq3ok4q]

I hate those sandwiches

[@SpongeBob5019]

They hate you too.