you handle sour dough as easily as your husband starts a fire, very nicely done......
@savagewolf196610 ай бұрын
Love the Dutch oven cooking!👍👊👏
@JuliaJulia00711 ай бұрын
This is some next level dutch oven skill. I've served some embarrassing biscuits when camping 😐 thanks for your encouraging words on practice 😊
@lizhayes747411 ай бұрын
I’ve burnt many of things learning to cook on fire 😂
@waynepatton68911 ай бұрын
Homemade bread is just awesome and this another level!!
@lizhayes747411 ай бұрын
We agree!
@markgarner983211 ай бұрын
That's some real commitment to bread making.
@lizhayes747411 ай бұрын
I love to make bread
@kikikaakau-delizo81526 ай бұрын
Awesome video! I didn't think it'd take 2 days to make sourdough bread! How much of that leaven did you use? Thanks again!
@michaelgonzalez886311 ай бұрын
oh yea!
@mikecham7211 ай бұрын
Liz, Can you do a video on how to make your sour dough starter?
@lizhayes747411 ай бұрын
Yes I can do that.
@Anthony-x9l11 ай бұрын
ive tried to do it with just the available yeast in the air but its never been that great. would very much like to see this video on starter. thanks for the videos.
@lizhayes747411 ай бұрын
I will start filming one as soon as Thanksgiving is over .
@MisSorryforthespam10 ай бұрын
Do you have a cook book? if not please write one :)
@dabaird1211 ай бұрын
Try eating your local honey for some relief for allergies 😢
@lizhayes747411 ай бұрын
I eat our local honey, and harvest local stinging nettles to make a tincture to take and I take bee pollen too and this as as good as it has gotten for me…. Which is a huge difference than what they use to be.