Can I Finish In Time?… American Chef Cooks For Local Vietnamese

[@ShadyAugur]

I won't lie chef, my sister/brother-in-law invited me and my partner to travel with them to Japan next year and I am covertly trying to convince them to do Vietnam instead. :P This year we all went to Scotland together and I played some of your videos during down time at our AirBnB. The seed has been planted... I want to experience Vietnam above any other country. All thanks to you.

[@yeschefwithchadkubanoff]

🤣, that’s cool to hear

[@thefurmidablecatlucky3]

i mean, why not both? i think both countries have their own uniqueness

[@AznVi3tx]

I did both 2 months ago

[@ShadyAugur]

@@thefurmidablecatlucky3 I would, but time off work and finances currently limit us to one international trip in the next few years given everything else we have planned. :)

[@mgourley1234]

Brilliant. Would love to see more of this.

[@nguyenphan4333]

You actually listened to me. You have 4k videos. Which is very very satisfying for me. Thank you for that. And you video is extremely good.

[@jfox8888]

lmao, that one request on no durians, must had a traumatizing past , honestly, Durian paste ice cream goes really well as dessert

[@llhingsdependonurwi1356]

Awsome 🎉

[@andynguyen6158]

Love this. Great work for those guys.

[@WanderEats]

So kind of you to treat these kind people to a sumptuous feast.

[@Serjohn]

so fancy

[@debrarobinson-x6s]

I loved hearing your thought process when putting these dishes together. BTW it looked amazing

[@yamuiemata]

I saw this on Cris Tran's Instagram, lovely what you've done Chad.

[@Yuna_Nguyen]

As a Vietnamese I can say I like yr video and this is one of the best one

[@potatostarch-h3i]

food looks great, great reason to treat them to some food as well.

[@chuonghung412]

well done chef

[@lemonhaze1506]

Damm this whole meal is crazyy creative, good job chef.

[@kailey_castro]

Love this!!

[@tynguyen7000]

Awesome work as always. I love seeing you make interesting food with a odd twist to it.

[@hoatuyetly6841]

Excellent content, love your creative, not afraid to experimenting and combining Eastern and Western ingredients ❤

[@mais6105]

You're cook very good..

[@yeschefwithchadkubanoff]

Thank you

[@phantaztix]

Now this is some content to sink your teeth into. Well done. I'm envious, and want to eat that. BIG 👍

[@Balance-v8x]

I love your courage to just try new things and it always works! What a talent you have Chad! Great watching content!

[@yeschefwithchadkubanoff]

Thank you so much

[@DiuQuy]

Looks delicious. Lucky guests!

[@tomhalpin4991]

I really like this style of video. Good work Chad. You should sprinkle more of these into your mix. Makes your brand even more unique

[@brandonsingh430]

More videos like this

[@TuanQNguyen]

really your content, good job

[@hungnong460]

Hey, if u want to cook the beef faster next time. I'd suggest u to buy a "nồi áp suất" in that way you will save so much time on cooking those bad boys

[@-UnknownX-]

Well done Chef🎉

[@yeschefwithchadkubanoff]

Thanks

[@midnightsomewhere]

restaurant work is hard man

[@yeschefwithchadkubanoff]

It definitely is

[@lemi3107]

Respect❤

[@vietha9145]

wonderfulll

[@ChrissieSM]

Beef stew Vietnamese style: with coconut and fish sauce!

[@fredrickwilson3]

Killed it! Great vid!🎉

[@streamillusionandsavage5037]

damm this is awesome content bro. Also that Bơ kho quẹt is interesting...your recipes are always traditional but also innovative and experimental and i like that.

[@yeschefwithchadkubanoff]

Thank you, glad your enjoying it

[@HiSpeedOxygen]

Very cool video

[@trunggkogayXD]

Nice

[@poorlybuffalo555]

I buy evaporated and condensed coconut milk at my local Chinese/SE Asian wholesaler for the sweetness aspect. Evaporated is great in coffee...

[@QuyMeo-f5z]

Long time no see

[@l.ignasio7326]

Suggestion for butter kho quẹt, when you mixing butter throw some fresh minced garlic (not so much, fresh garlic really strong) and abit white pepper. Or u can actually use from fried garlic bit mixing into the butter it gonna pump the flavor alot but the downside is fried garlic will overpower the flavor of kho quẹt. It's up to you taste. Also not much people know but you actually can tender the beef in baking soda solution, that gonna cut off the time of cooking.

[@chautrinh3106]

This video….Love it. Have you ever thought of subtitle it with Vietnamese so that Viet Kieu oversea not speaking English could view and enjoy, appreciate…that way will bring more income👍

[@sontruong2301]

😎👍

[@baolongnguyen3800]

Hey Chad, next time of stewing something, you can try a pressure cooker or a thermal cooker 😅

[@TheRobloxianDino]

Bro know the word "việt kiều" nice

[@DiuQuy]

How was that bread? Would love to hear more of how things turned out and more commentary on the end result!

[@yeschefwithchadkubanoff]

The bread was great, I will definitely capture more of the full experience next time.

[@TuanPham-fc2oy]

no durian is devastating

[@daiichijr3962]

well the beef you can cook in the pressure pot, easy way to make the beef tender.

[@ChrissieSM]

But less flavour. Slow cooking develop the flavours.

[@Frankd22003]

There are rules Cooking Vietnamese dishes. First, avoid rushing or shorten the process that is to say Vietnamese slow cook is famous.

[@AznVi3tx]

I think it's best not to use oil when frying mushrooms. Especially if you're trying to build that 'dark flavor'. The mushroom will just soak it all up

[@user-wg4ie9pb3x]

What do you suggest as an alternative to oil?

[@AznVi3tx]

@@user-wg4ie9pb3x Nothing. You put the mushrooms in when the pan is hot. Then the mushrooms will release moisture on it's own while developing flavors. Remove mushrooms and add to stew later. They will absorb a lot of that stew and will make for a better experience. You don't wanna bite into little sponges of oil

[@Arthur-nr5ci]

Did I see Chris Tran in that video? I follow him on IG. One of those ex-pats you were referring to.

[@yeschefwithchadkubanoff]

Yep, he’s awesome

[@minhthang8503]

This guy cooks better than Joe Bastianich

[@charlenewilson3493]

No double dipping chef !!!!

[@AznVi3tx]

This requires Worcestershire sauce

[@dinhpham493]

Use electric pressure cooker to cook meat faster and softer 😉

[@Tsukun5976]

Have you ever consider registering for MasterChef 🤣

[@midnightsomewhere]

17:20 was that water in that spray? does water make the outside crispier?

[@yeschefwithchadkubanoff]

Yes just water, trying to replicate a steam injected oven and yes this is done to make it crispier

[@phuchoang9756]

I'm kinda fuck with kho quet compound butter

[@iguana662]

I would have used a pressure cooker on the beef. Are there a reason for you to not use one?

[@stewartl5109]

Comfort beef stew… interesting that you didn’t peel the tomatoes 🍅 before blending? You are so funny when you cook foods recipes like flying by the seat of your pants 😂😂 a bit of this a bit of that.. why didn’t you throw the mic around to each of ya guests to get their thoughts ?

[@yeschefwithchadkubanoff]

I was too focused on cooking not filming. I will get the space mic’d up soon to hear the guests and to livestream it

[@khanhhbetaa4712]

i love the ways u creating a new dish, but can u stop destroying the beef with pineapple pls. F the pineapple, is suck, except canh chua. Keep the good work. Love u contents ❤

[@yeschefwithchadkubanoff]

🤣🤣, it suck but not in canh chua?? OK, i love it always

[@lenguyenminhkhue3723]

Nói chầm chậm chút, nói gì y như bị ma ví. Đọc chữ không kịp.

[@viktorcherevin2932]

Gì v ông nội

[@yeschefwithchadkubanoff]

🤣

[@Frankd22003]

Mỗi người có một thói quen riêng. Nói chậm không đủ thời gian. Nhiều người bên đó nói mà tao tưởng không dùng đến lưỡi 😂😂😂. Ma dí. Không có ma ví😂