Can I Make The Most Realistic Sushi Cake Ever Made?!

[@SideserfCakes]

You guys are the best! I hadn’t posted a video in a while, and so many of you wished me well and are super happy this brand new video is up. I can’t thank you enough! I’m doing well and so is my baby. She’s been taking up a lot of my time lately, but in a good way 😊

[@PacifistStories]

I’m so happy you’re back Natalie! I missed your new videos and was honestly getting pretty sick of the shorts. 💛💚💛💚💛💚

[@PeaceStella]

Could you try making a cake that includes the Dubai chocolate?

[@cc-UsA-2023]

So glad to hear all is well! Was a bit worried with no video and no news but having your hands full with life is expected sometimes!! Loved the techniques in this video and happy to see you well!

[@jessicapergram5035]

I'm so happy to hear from you! FUN FACT WARING I HAVE BEEN PLAYING POKE'MON SOWRD AND SHELD FOR 5 YEARS AND JUST NOW I'M ALL MOST DONE! ha-ha...

[@brandistanley2337]

So glad to see your back Natalie, so happy you are doing ok

[@sallysabood]

Welcome back Natalie!! We missed you so much 💖!

[@cvaldezabq]

I was hoping for one tiny dollop of green buttercream for wasabi! 😆 amazing job, Natalie!!

[@tm0855]

Missed you! Excited for Saturday morning Sideserf episodes 💛

[@vanibean-1-m9g]

You have such good talent! Your work is amazin

[@JasonFoo1653]

3:18 That would have been helpful when you were making your lightbulb cake

[@pierluigimeluzzi7085]

YOU ARE BACK OMG Ihave missed you so much you can't even understand😭😭😭❤

[@maryamismail2099]

Sameee Best cakes EVERRRR

[@roowyrm9576]

The salmon roll needed some "cucumber" to make it look real, i've never had a salmon roll with just salmon. And the tuna needs a little streaking of paler colour.

[@kaylaaa6351]

Every sushi restaurant I’ve ever been to has offered salmon and tuna rolls with nothing other than salmon or tuna with the rice and nori. I’m surprised you haven’t encountered that before

[@doca203]

can you make a cake of a MOLDY fruit? it would be a great challenge! And I would want to see that

[@MardhiaShams]

thats a really good idea

[@SionaNgjeliu]

Finally you posted!!!

[@Saphira1001fanfic]

She recently had a baby

[@Duketheduck13]

@@Saphira1001fanficit doesn’t take a year to have a baby or make a cake besides she had already announced she had a baby then kept making cake but then randomly gosted all of us so yes FINALLY SHE POSTED 🎉❤

[@LemonZest]

Ikr. I was worried something terrible happened. Not a peep for like 3 months. I thought she died 😰

[@ChristianaAlexis]

@@Duketheduck13 yk that she has to nurse the baby and recover from childbirth. It’s not really as simple as “give birth, done”

[@ChristianaAlexis]

⁠​⁠@@Duketheduck13 also she left for like 2 months, not a year 😭

[@megacatdragonk70]

I think this is my favorite cake you have made so far! I love sushi.

[@TRR555]

You should make a can of SPAM cake!

[@bryanrubio1228]

I lov SPAM

[@ArtemensiaK]

I like, that the maki look as if they had a bit of wasabi stuck to them, due to the green buttercream. Personally I like the roe the best. So cool. And the board is so cool, too

[@Thetwobrothers-rl7hm]

You should make a cake that look like the universe

[@cc-UsA-2023]

Glad to see you're back. Worried that something bad happened.

[@AlyviaMedina]

Same

[@avevee9708]

She has a pretty new baby so she’s probably just busy

[@pierluigimeluzzi7085]

@@cc-UsA-2023 she's obviously busy with the new baby now

[@No_one7602]

Woohoo! Finally! Oohh sushi!!! ❤😂 Love you make up! Idk if you did anything different but you beautiful ❤️

[@KatrielleSwinborne-uj9uo]

I am a dancer and would love to see a pointe shoe cake!

[@PacifistStories]

Natalie, you should make a cake of a tennis ball container with tennis balls 🎾🎾🎾🎾🫙

[@Melindrea]

I don't know how you could've done it differently ... but while I liked both the nigiri and the salmon roe ones, the salmon was a bit ... It was rice with a gelatin blob in the middle.

[@puppyloveandmore]

Yayyyy! So glad see a video from you again!

[@felicitynagai8656]

Hi Nathalie, greetings to you and the family❤❤

[@iGZ5enWl0]

I am Japanese. I have seen your "FAKE or CAKE?" series of works on an irregular basis and am well aware of the high quality of your work. Now, the theme of your work this time was "sushi rolls". Personally, I felt that it was reproduced with a high quality compared to similar works! This is a common belief about sushi consumed in Japan, but there is a clear image difference between "norimaki" and "gunkanmaki," which is generally called "rolled sushi," that cannot be filled even if they are made from the same grade of ingredients. norimaki" is made by placing rice and ingredients on a sheet of nori, rolling it up, and cutting it into bite-sized pieces. Today, with the development of refrigerated storage technology, it has become an inexpensive sushi that is mass-produced by machines at a low cost. Because of the way it is sold, the nori tends to be "past a certain amount of time from the time of manufacture," and in many cases, soy sauce is poured over the top all at once and the sushi roll is eaten. no problem. On the other hand, "gunkanmaki" sushi rolls tend to be eaten immediately after being made or served in the same state of preservation as "nigirizushi" (to keep them fresh), as in "demae sushi," so the nori of these rolls is often dry. I was particularly surprised to find that this work seemed to reproduce such a texture. I also thought the quality of the grainy artificial salmon roe was high and comparable to similar products in Japan. Please keep up the good work! 😊

[@addieskousen3393]

I was legitimately worried she died!

[@Rosie-m4h]

WAIT WHAT 😂😂😂😂😂😂

[@ArmundJay]

she has a baby now, she has other obligations besides cake videos.

[@cc-UsA-2023]

This was one of your more interesting videos lately! I loved all the new techniques!!

[@JessicaUrsiny-ol5fs]

With Christmas coming up, I want to see you make a nutcracker cake. I like a good challenge.

[@deadrosegardens]

RELEASE THE NUTCRACKER CAKE!!!

[@jocelyn8940]

Yayay, the queen of cake has posted!!

[@mohuadasgupta9904]

Early ❤ I'm so happy, I love your channel vids, your cakes are so good looking and realistic ❤❤ Your funny, and your cake looks so realistic and yummy looking ❤

[@AnnekeVeenstra-ov5cw]

You should be on Is It Cake!

[@ArmundJay]

she was, iirc

[@theoz4052]

omg your content is so wholesome I love it

[@JusticeForEvanOfficial]

NATALIE IS ALIVE!!!

[@samanthadean1083]

She’s back!!! And with my fav food as cake!!! 🍣🍱 Awesome job!!! ❤️❤️❤️👍🏻👍🏻👍🏻

[@spinynrmn7121]

This is amazing! So realistic!! 🤩 I hope next time you also include the wasabi, ginger, and soy sauce.

[@itscecilia-318]

We missed you! ❤❤

[@aiyannaharris7905]

Great to see your back! I’m sure if you served this to someone and they took a bit, they be surprised!

[@Saphira1001fanfic]

The only sushi I would eat

[@Lolsurprisecool]

You’re great at making cakes, so can you make a L.O.L. Surprise! cake?

[@Sami.G]

Daily reminder: don’t put the foil on the oil.

[@aylapadidar6293]

Omg it looks soo good 12:35

[@anikapraveen296]

You could use boba for the fish eggs

[@boniistarr6892]

The only sushi I would ever actually eat!! lol

[@juliajohnson4080]

I’ve been asking for this for months I didn’t think it would ever happen!! Thank you so much Natalie I’m so excited!! So happy to see you back again!!

[@sarafarrukh180]

Yay you posted we missed you

[@LotzOfGaming123]

Missed your videos so much! When I saw you had a new one I was super excited! Keep up the hard work Natalie! ❤

[@Gwennybeann]

I want to eat it 😭

[@LitttleMissSunshine]

You're back!!! And you made my favorite food! 🥰

[@Hitoriri]

Welcome back!!! I absolutely loved all the new techniques you used, roe felt like those pearls they do with molecular gastronomy, and the rice looked SO GOOD

[@azezaawdi4205]

Welcome back! Ive missed you, Natalie!

[@YourlocalPoppy]

Why do your cakes make me so hungry 😢❤

[@Capybara4life-hi]

UR VIDS ATE IDK HOW U ARE NOT SUPER POPULAR❤

[@irishuisman1450]

I kid you not I was wondering when you'd upload a video again literally earlier _today!_ Somehow I always manage to manifest these kinds of things xD

[@deadrosegardens]

Hey Natalie! Amazing, crazy, hyper realistic cake yet again!! One suggestion, Could you reduce the sushi cake, but add Wasabi, Ginger, and Chopsticks? Great work Natalie!

[@RB-vo4gi]

Glad you’re back and everything’s ok.

[@Sami.G]

Yay my favorite pro cake maker is back!!! Wait🤔🙃😂❤️❤️❤️❤️

[@Shamazya]

I like the circular ones with the rice the most

[@anot7army313]

Love you soooo much Waited for this vedio for a whole month 😭🙌🙌💗💗

[@birdie_.]

I had to make a giant sushi cake once and I couldn’t think of a good way to make tiny grains of rice but I remembered being obsessed with this Japanese poppin cooking candy kit when I was younger that you add water to this powder and it made “rice” (tasted way worse than o remembered😜) but it looked like rice!

[@sheikhadan065]

U can make rice sweet by boiling them in sugary waterrrr 🙃🙃🙃

[@pepijn_m]

3:17 oops some rice was left in the mold 😅

[@kitcat2699]

Your creativity never ceases to amaze!🎉

[@Cresenta]

SO GOOD TO SEE A NEW VID! GLAD UR OKAY!!!!

[@EchoTheDrexcellian]

Go, Husband Dave! He probably helps a lot with this stuff, and we should acknowledge and credit his helpfulness

[@NotJosieGrossy]

"i don't have any milk" MISSED NARA SMITH OPPORTUNITY 😂

[@lateefahahmed5125]

Missed you and your videos so much. I'm so glad you're back🥹❤️. And the video is great by the way.👌

[@--Tia--]

It looks so good!!!

[@judybrown439]

Yes she back 🫨😝😝

[@Madtigres]

Hey natalie, if you ever try to make a seaweed again some or some nori, you could use your concrete silicone mold to get the same texture I would think

[@Rustkitten]

4:11 WOAHHHHHHH stop there!

[@Rosie-m4h]

Yeah, why does her face look all messed up? That’s just a joke she’s wearing make up.😂 you get it or is that not funny😊

[@Rustkitten]

@@Rosie-m4h she was a crazy scientist....

[@maryamismail2099]

Sooooooooooooooooooooooooooooooooooooooooooooooo coolll please do a Annoying orange cake A passion fruit cake Mango cake Kiwi cake Grilled Vegetable Skewers cake Plssss

[@TiredMomma]

🥡I've made a chinese take out box cake before, with advise from a certain someone 😉 on making marshmellow fondant. A hack I learned afterwards for the chop sticks, use Pocky Sticks, add a bit more chocolate to it, let it set, carve it into shape and done, (for those of us who can't make a chop stick mold).

[@sarsi12]

Welcome back Natalie!! finally you posted I was wating for this we miss you!🎉❤

[@jocelyn248]

I could really go for some sushi now 😂

[@MoonieFang-w8p]

Making the salmon roes by dipping gelatin in oil! You are so smart!

[@The_local_worm]

i have missed your videoes

[@thegingerbreadman2898]

They look delicious! Could you make a burrito cake?

[@Sseraromli]

All sushi my fav

[@tidalcrescent423]

Me and my partner watch you all the time, we both watched the whole video together cos we love it, and he fell for the tray! 😂 when you cut the cake, he was surprised by the tray. Thank you for your amazing work. we love watching you do amazing things with baking ❤️ 😊

[@Ap_ple323]

I don’t mean this in any negative way, but I kinda miss the days of simpler edited videos. They were more layed back with less cuts and flashy stuff. They caught my eye better and were more engaging. I still love watching your videos, but please take this as a suggestion.

[@Mental-eh7oz]

Honestly

[@IzItShiny]

Agreed, but I do appreciate that this video had fewer fart noises. I've always found the heavy reliance on that sound effect to be rather off-putting.

[@Paris_vibes]

Agree, they were more relaxing

[@SilverSabertooth]

@@IzItShiny yeeahhhh, agreed.

[@SilverSabertooth]

everyone like and reply to op's comment so she sees it i must say my favorites of her videos are always old ones

[@alicenyandira]

Finally!!❤

[@Cookinqueen]

Yaaaaay your back😊

[@hannahperkins3704]

We missed you!!!

[@lucyenelcielo_]

missed your content so! glad you keep coming back😊

[@fearfeaver]

"BrOoO sKiP tHe iNtRo" nah bro not this one (the intro never gets old)

[@allysmootwinters8613]

Omg I totally forgot the board was a cake until you cut it at the end! Hahaha 👏💯

[@danikabowen-j2t]

yay Natalie!! hope ur doing well we missed u💞

[@PAMEVE21]

YIPPIE SHES BACK🤩🤩🤩🤩🤩☺

[@unqool]

I forgot that the board was cake too 😅

[@cece3506]

Can you do a cake of a Yankee candle, Bahama breeze candle

[@rebeccahimanen4670]

It’s about time you made another cake

[@ArmundJay]

she has a baby now, her family obligations come before cake videos

[@rhywnn]

It is just amazing how amazing this looks!!

[@craftiworld]

Just under 5 mins and whoever commented under this vedio is still watching 😅😅

[@toshanibiswas3684]

Finally your back

[@SmokeyandOpie611]

Please collaborate with Morah Elisabeth!!

[@The_Girl_Who_Plays_Chopin]

You could have used sago for the salmon roe😄but this way was cool too🤩

[@RoxanneSharbono-mb8ol]

Hope everything with your baby is awesome. Hope you enjoyed maternity leave.

[@AnnaAnna-uc2ff]

Thanks！

[@erikadowdy2382]

WHERE u been MOMMY♥️🥰💜💐

[@Jodrak0296]

I made a cake like a week ago with just fondant avocado and salmon pieces and I put white sprinkles all over the cake like a sushi and honestly it looked pretty dang realistic imo 😂

[@bennythomson]

I love youuuu xx

[@umbateel]

You should make a cake of rasberrys and use that trick with the oil

[@StarskyOnYouTube]

OMG THIS WAS MADE THREE HOURS AGO FOR ME SO COOL NATILIE!!!!!!