Can I Save His 'Unevenly Cooked' Kamado Joe Steak? (Backyard BBQ Rescue)

[@danielrichards2580]

Another great video, these are the best. Not only are you personally helping others with hands on experience but all of us get to watch and see the excitement and gratification of them learning and all of us learning more also.

[@SmokingDadBBQ]

Glad you like them! Hope to do more in the future

[@yvesroberge8884]

These are great vids. Nice job on helping and informing?educating at the same time . Good finish with “on the drive home”

[@SmokingDadBBQ]

Glad you enjoyed it

[@smokingtarheel3003]

It doesn't get any better than that. David's a lucky man to have such an amazing steak master visit his home.

[@samacc2536]

Awesome video! Loving the series! Hopefully the sponsors keep contributing so that way we see a season two as well!

[@SmokingDadBBQ]

I hope so too!

[@talezfromthedashcam3138]

The Tomahawk is on my bucket list. Being married to a Nurse, everything is well done (165). But you can't go wrong o the Komado. I find it interesting that folks need help cooking in these grills. I am no pitmaster, but I learned fast. Keep it going!

[@BehindTheFoodTV]

I love this series more and more every one I watch. How lucky David's family is that you saved them from his (formerly) horrible technique!

[@donaldrozema7567]

Another great video James. Really like this series.

[@SmokingDadBBQ]

Glad to hear it!

[@LightZone9]

Great video James. I want to thank you for the Alabama white sauce recipe, it has been a real game changer as a sear sauce and of course on chicken. It was a great looking piece of meat and the quality will certainly add to the overall success of the cook.

[@SmokingDadBBQ]

Thanks so much

[@admranger]

Fantastic result. I have been using the alcohol finish (I am using a dark rum) on my steaks and they are ridiculously tasty. It is surprising what a little detail like the sear sauce or an alcohol finish will do to the mouth feel of the steak. Just lusciousness.

[@danielhopper3150]

Loved the video as always James! You should do an episode in the UK. Its just a coincidence thats where i am 👀

[@wesleydrew9242]

Well that steak looked amazing. Great video and overall an amazing series!

[@SmokingDadBBQ]

Much appreciated

[@GregRocheleau]

Great video as always James, that steak looked amazing.

[@SmokingDadBBQ]

Thanks. So tasty, was glad to be able to help this one out

[@herb7877]

EXCELLENT video & series. I did my "old Boy Scout" caveman steak for our RV camping group.. The looks on their faces were priceless when I slapped the meat onto red hot coals.. They claimed I wrecked them untill they reluctantly bit into a perfect, juicy steak.

[@SmokingDadBBQ]

Right? Hard to believe it works so well

[@terryrichardson2354]

Hi James. It's just an assumption but is the process with throwing it directly in the coals similar to what happens when someone walks on coals?

[@SmokingDadBBQ]

@@terryrichardson2354 lol not sure as I’ve not tried nor do I plan to walk on hot coals lol

[@terryrichardson2354]

​@@SmokingDadBBQI wouldn't either lol. You present everything so well step by step trial and error almost in the scientific method so I assumed you might know.😂

[@125phr]

Great tips a fantastic looking steak .Those tumbler knife sharpener look good . Quick query with jotesserie and Komodo classic 2 and lid latch . You can’t close lid latch with jotisserie in place ?

[@Keith80027]

Boy, that was a dull knife! I wish Tumbler would make one of those knife sharpers at 10 degrees for my Japanese style knifes as using stones is a slow sharping process because of the time it takes to get the stones water soaked and ready to go. Thanks for the two sear sauces, sauces are so important to step up your cook. Other options that I use for searing is cast iron plate and my favorite is a grill grate. Taste is king and my friends always want to know why my cooked food taste so much better than theirs and it is either brining, what is in the brine, fire management, final meat temperature, sauces and searing or bark. Thanks for another helping video and show more of your camp site as I am now retired and will be traveling back east. Seeing your sites helps me understand what to expect.

[@fred1908]

As someone who farmed for many years, I had to laugh when I saw a milk cow on your promo.

[@williamwilson2624]

That was a great looking steak! Cool video, James!

[@SmokingDadBBQ]

Glad you enjoyed it

[@TheMattstaub]

Great video. I really like this series!

[@SmokingDadBBQ]

Awesome, thank you!

[@lx2nv]

Man you should have come to Southern Maryland and we could have cooked together!

[@CoolJay77]

That looks great. I'm salivating. It is my favorite cut in all of BBQ. Though I greatly enjoy the smoking process of a brisket, when it comes to eating enjoyment, hands down, I'd take a great grilled steak anyday over a smoked brisket. Sometimes I wonder whether I am in the minority!

[@SmokingDadBBQ]

If I couldn’t grill anything else for the rest of my life I would have a harder time never having steak again than most everything else

[@Timothybos]

Great video. Love the BBQ Rescue! I laughed when the guy said that the sear kept the juices in (biggest myth with cooking steak)... I wonder if he knew the sear was done at the end of the cook?

[@SmokingDadBBQ]

Thanks, yes a popular misconception for sure

[@ronforgione6637]

Would you use the same recipe and cooking method for a filet mignon

[@patriciabradley1574]

Help, I'm a new owner of the KBJ3. I also just purchased the rotisserie and the basket kit. I used it for the first time and the dome doesn't close down in the rotisserie. Is it supposed to and if it doesn't how do I make it close. How is the heat controlled if the dome isn't shut. Thanks

[@henrykrinkle5353]

What a lucky guy!

[@SmokingDadBBQ]

100% Had so much fun going to meet families struggling with relatable things to try and help

[@henrykrinkle5353]

@@SmokingDadBBQ That's what I mean - you've all had a great experience and learned some skills in the process! In fact, I 'm changing my reverse seer game as a result because I was pretty much doing what he was :)

[@Ratchety]

Excellent series! Did that soap stone crack on you guys? Not a slag on the product, just an observation.

[@SmokingDadBBQ]

No I didn’t notice or see one. Mine at home is several years old but I protect it by placing a grid under it like I did here with this new one

[@bobtheball119]

Kinda looks that way at 16:40

[@williea.9704]

This is a nice video idea

[@SmokingDadBBQ]

I'm glad you like it

[@TheRssr1979]

Amazing 🤩 Great video! Can you do same setup either the cast iron half moon?

[@SmokingDadBBQ]

Yes you can do the same thing. Just with less coal as cast iron gets hotter faster

[@TheRssr1979]

@@SmokingDadBBQ thanks 🙏 Have a great WE Cheers 🍻

[@gsbbq4870]

Where in Md? I live outside of Baltimore in Glen Burnie.

[@j777]

Guy saying the sear was key in sealing in the juices 😂 #reversesear

[@jerryspringer4953]

Does the control tower top fit the green eggs?

[@SmokingDadBBQ]

I don’t think it does. I had a smoke ware cap on mine and a new regulator which is cast iron and can be seasoned in the grill which is nice

[@matthewwilliamsracing]

Why does the steak look like a Dinosaurs head in the thumb nail???? Anyone?? lol

[@SmokingDadBBQ]

Holding the cooking tomahawk? I dunno can’t see it but having eaten it maybe that’s because my brain knows what it is

[@samacc2536]

30 seconds per side! I need to time myself next time haha

[@SmokingDadBBQ]

30 might have even been too long at these temps

[@talezfromthedashcam3138]

ok Smokin' Dad have you had those soapstones break? I've had 2 collapse during cooks. I am so ove rthe KJ Soapstones. I love cooking in then=m, but 100+ bucks every 2 years is killing me.

[@Spoit0]

It looked like there was already a crack in at 4:43

[@bobtheball119]

Definitely looks cracked at 12:16

[@emmgeevideo]

Thumbnail looks like a couple of large-mouth basses. Need to rethink how surprise is represented...

[@SmokingDadBBQ]

You give KZbin 2 or 3 and it picks the winner. My preference with nice normal smiles was out performed by 40% … go figure

[@casey5062]

I got to unsubscribe because I can't stand seeing thumbnails of people with their mouths wide open. It's an old marketing tact that has ran its course and I aint watching anymore channels that do it

[@SmokingDadBBQ]

Goodbye. KZbin lets you upload 3 and this outperformed 40% the nice smile. Enjoy the free content

[@casey5062]

I know, big open mouth thumnail outperforms a regular smile thumbnail. It's no marketing secret. I like the content but hate the clickbait style thumbnail. Free for me but do I suffer through ads that pay you to keep creating the content. I can get other "free" content from creators who have regular thumbnails. Nothing personal against you. I love your stuff. Just wanted to communicate with you. It's all on me. I have open mouth thumbnail fatiuge 😊. Take care!