Can Josh Make a Better Pumpkin Pie Than Costco? (Blind Taste Test)

Today, Josh is figuring out if you should buy pumpkin pie at the store or cook it at home. Make your own with the recipe below! Shouldya Cook It? Ep.1
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Recipe
--------------
Step 1: Make the Crust
Ingredients
* 2 ½ cups AP flour
* 1 teaspoon kosher salt
* 1 teaspoon white sugar
* 2 sticks butter, cubed and very cold
* ¼ cup Ice cold water (throw some ice cubes in there)
* ¼ cup ice cold vodka
1) Combine flour, salt and sugar together in a bowl.
2) Toss is cubed butter. Process until butter is flaked off into little pea-sized nubs, coated by the flour mixture.
3) Add in ice cold water and vodka while pulsing in the food processor until a shaggy dough is made.
4) Remove and knead until a firm dough forms. You want to still see some butter striations.
5) Create two discs. Wrap in plastic and place in the fridge for 1 hour until ready to use.
6) Remove one disc from the fridge and roll out with rolling pin and flour for dusting.
7) Place in a deep pie dish and begin to crimp!
8) Once crimped, begin to dock the bottom of the pie dough with a fork. Add parchment paper to the center of the pie, add your pie weights and bake for 15 minutes at 325.
9) Remove from the oven and cool slightly. Remove pie weights.
Equipment
* Food Processor
* Plastic Wrap
* Rolling Pin
* Pie Pan
* Parchment
* Pie Weights
Step 2: Make the Filling
Ingredients
* 1 (15 ounce) can evaporated milk
* 1 ¾ cup pumpkin puree
* ½ cup granulated sugar
* ½ cup dark brown sugar
* 2 tablespoons all purpose flour
* ½ + ¼ teaspoon kosher salt
* 2 ½ teaspoons pumpkin pie seasoning
* 1 tablespoon maple syrup
* 2 teaspoons vanilla
* 3 large eggs
1) Combine evaporated milk, pumpkin, white sugar, brown sugar and flour together. Whisk until smooth and the sugar is dissolved.
2) Add in the salt, pumpkin pie seasoning maple syrup and vanilla paste.
3) Stream in eggs until fully incorporated.
4) Place in par-baked pie crust and bake for 60 minutes, until the pie is slightly jiggly in the center, but firm on the sides.
5) Cool at room temperature and set in fridge overnight.
Equipment
* Whisk
* Big Bowl

[@paradox_saber54]

"The first bite of pumpkin pie of the year. That just hits different." Truer words have never been said, Josh.

[@darc.y]

I've never had pumpkin pie in my life. Will it hit even more different?

[@Jay-st6sl]

@@darc.y No.

[@mikeynobiggie3829]

@@darc.y yes

[@paradox_saber54]

@@darc.y if you compare the two and never had them, yes. Especially if you make it yourself.

[@jonathanmangum4347]

@@darc.y it hits the most different out of any other food.

[@keithjones3138]

This should be a gmm ep. Rhett and link try to find the homemade foods.

[@jaytoussaint9598]

It’d be too easy bc he’s such a great cook.

[@celticlass8573]

That's a great idea actually. They could challenge Josh to make an exact duplicate from scratch, maybe just have one chance at it, and they can blind taste-test to see if they can identify the homemade one.

[@Mr.Rickmon]

And it can have some quirky title like, "Scratch That" or something.

[@hideyourloveaway128]

Ooohh!! Yes! GMM crew, hope you’re paying attention, this is a great idea!!

[@potato-whiz]

They’ve done something like that in their fresh vs. frozen episode. It was homemade dishes vs. frozen dishes. Very entertaining.

[@ThaTCooLCaT43]

I work in the bakery at a costco and we actually make the pie crusts ourselves, we mix it all then press it all out. It takes forever lol. Made over 14 thousand for our Canadian Thanksgiving

[@bellagab3]

Canadians celebrate Thanksgiving?

[@ThaTCooLCaT43]

@@bellagab3 yep just a bit earlier than the states do

[@bellagab3]

@@ThaTCooLCaT43 Wow I never knew!

[@septemily]

Damn you’re a saint. Bet you are thoroughly sick of the smell of cinnamon and pumpkin

[@Sanmarachella]

Awesome! I would love to know the percentage of Canadian households that have a Costco pie with their Thanksgiving supper, I bet its super high 😂

[@plaid11]

I can’t trust Chase with testing anything. The doughy crust gets an 8 for flakiness and the flaky crust gets a 5 for flakiness lol

[@MrBlackdeath420]

Yeah but did you see the way he took the whipped cream to mouth? Not the first time he took a load to the mouth... He’s a champ

[@Wojtecher]

Maybe he prefers a doughy crust?

[@Gynoidmm]

I prefer The texture of the Costco pie crust

[@JodiesSideEye]

Been around Link for too long

[@Subsistence69]

@@Wojtecher but then it’s not flaky

[@Lynxiewinkie]

“Don’t beat off someone in Costco” ~Josh 2020

[@AxxLAfriku]

My haters throw rocks at me and it hurts. I hope they don't throw The Rock at me because I like him as an actor. GAGAGAGAGA!!! I am funny!!! For more amazing jokes you have to visit my YT site, dear jen

[@connorbenson1907]

Words to live by

[@jgreens90]

I’d vote for him.

[@kimtompkins9051]

OMG! The people around me had no idea why I burst out laughing for no reason!🤣😂🤣😂

[@treyreppe4348]

Josh 2024

[@DesertDog]

"It's about tree-fiddy" "Put the pie in the oven!"

[@J.A.Hubbard]

"Put that PIE in the oven"!!!!

[@RabbitsFunWorld]

That part cracked me up! 😂

[@ltbeefy9054]

tree-fiddy was the best. The other person doesnt appreciate his reference like Josh knew we would

[@neversaygoodbye4]

That was so funny! It has to be frustrating for them to watch him start to put something in the oven, then start talking and continuing to hold what should be going in the oven! I find it funny though 🤣🤣

[@alsokyle]

"There's a tool for [moving pastry by draping it] but i don't have it." *rolling pin is literally in frame when he says it*

[@V3rnie]

“The first step is making pie crust...” *grabs keys, drives to Costco*

[@thebiggestunit]

“Don’t beat someone off at Costco”. Well there goes my plan on Friday evening

[@ZaxleTV]

Costco is far too classy anyways... just do it at Dennys

[@SnickersEatsCookies]

Dennyss much easier

[@kinko761]

@@ZaxleTV i like to do that at Walmart

[@Cripplified]

@@ZaxleTV At Denny's is a rookie mistake. You'll get caught that way. You have to go to the alleyway behind it.

[@MrPAULONEAL]

You can do that at home...

[@ActualHumanMigz]

Josh: Don't Urban Dictionary "docking". Me: *HEAVILY AGREES*

[@krysaboyce5353]

I looked it up.... I regret my life choices

[@angelinaperouty7182]

Yah I made that mistake

[@proper_grammar1596]

I hate that I already know what it is

[@Sam-uu2nx]

@@proper_grammar1596 same.....

[@ezmia26]

@@proper_grammar1596 I hated that in the back of my mind I knew what it meant but I still looked it up anyways

[@reecehuston6841]

Plastic wrap can withstand up too 500 degrees in the oven and is often used for blind baking. We used it all the time in culinary school

[@donnalynn2]

Wow! I had no idea. I've been baking since I was a litle girl with my mom and I thought plastic wrap in the oven would melt! I just thought he was being a doofus! Thanks for teaching this old bird something new!!!

[@Sam-uu2nx]

Thank you... these people in these comments lol. Ribs, duck, pork belly are just some things I've put in the oven with plastic wrap and foil

[@tickledtoffee]

Oh wow, I thought it would just melt onto my food. I’ve always used tin foil instead

[@dapplebakk]

I knew I would find an answer to my questions in the comments. Thanks

[@balentay]

It might be safe but it just feels so wrong lol

[@wyndonpendergraft]

“The Costco pie, which feeds 12.” Yes. Twelve... *smiles thinly and slowly pushes away dinner plate mostly covered by one giant piece*

[@oluchianuriogwo3864]

😂😂😂 i feel you

[@Slebonson]

That pie is sooo good....

[@biggusriggus7693]

With my family the entire pie usually feeds 3.

[@crystalleonard5360]

Josh: I have a surprise in the microwave Me: he always keeps his booze in the microwave...always

[@God_Mod]

Daddy’s cup

[@HrZD16]

I bet that's where the bottle of Tito's came from as well

[@mpbx3003]

Today on Mythical Kitchen: Josh tries to describe the pie making process without too many weird tangents like a man trying to stop himself while falling down the stairs.

[@calebhogan7625]

As a Costco employee, I can confirm Josh is right when he says, “don’t beat off someone at Costco”

[@paperdirtbag1758]

:(

[@Lionfire42]

So given he's talking to Harry and Ron, we can all conclude that Josh is a slightly more rebellious reincarnation of Hermione.

[@adityaagungpratama1181]

This is what I exactly thought

[@tickledtoffee]

That was my first thought, too. Then my common sense kicked in and I realised Josh isn’t Hermione at all. He’s closer to a chef version of Peeves tbh

[@abbie6180]

Hermione would know that Thanksgiving is an American holiday lol

[@emphoenixcat1110]

Nah, he was reenacting Harry and Ron at Christmas

[@mgamel777]

Also, alcohol doesn't create as much gluten when mixed with flour so you get a more tender crust

[@rbad6215]

and it kill ceoliac people less

[@benjaminthorpe2487]

@@rbad6215 it doesn’t change the amount of gluten in the flour, it changes the behavior of the gluten.

[@TMJJack]

My man doing the Lord's work so I don't have to.

[@mgamel777]

@@FirelordJade I'm so glad you picked up on where I got that. Now I just need to actually try Applejack.

[@kathryncarruth2816]

Tito's is gluten free 💃

[@semonyx]

Josh's pie beating Costco's should not have been that surprising. He's got that magic touch. Plus, he didn't have to beat off anybody to make it!

[@ac6554]

I’m confused by the last part of this comment...

[@semonyx]

@@ac6554 16:40 :)

[@OffbeatLiteracy]

Somebody beat someone off at Costco for the pie to be here 🤣

[@hotbread1004]

Bruhhh that needs to be a series on mythical kitchen, "buy it or cook it"

[@chickensdone1]

“Don’t beat off someone at Costco” Words of wisdom I needed much earlier in life.

[@MDPufflehuff]

"Why do I describe things in weird terms?" We ask ourselves that all the time, Josh. We would like to know as well.

[@shellh929]

Honestly it's why I'm here. I'm obsessed with the way he talks and also can relate.

[@neversaygoodbye4]

My answer to him (because I do respond when he asks a question) was “because you’re josh” 😄

[@danielplatts9446]

"Happy Thanksgiving Harry, Happy Thanksgiving Ron". Does that make Josh Hermione?

[@Sethonious]

Does the UK celebrate thanksgiving? Wouldn’t their holiday be “goodbooting” celebrating the day they got those pesky puritanical separatists out of the country?

[@haleyperetic8285]

That was so funny to me when he said that omgg

[@englishatheart]

@@Sethonious Are you seriously asking? No, the UK doesn't have a Thanksgiving.

[@mycatsnameisellaandshesver7393]

@Sir Underbridge Shut up.

[@flabershlap101]

"we set our microwave to the cold setting" ...what

[@jessies3236]

I went through the trouble of roasting pumpkin to make my own pumpkin pie and it was the best pie ever.. Now I dont even like store bought pumpkin pie. They all taste funky to me now.. Also sweet potato is my favorite it taste way better then pumpkin pie.

[@bradb295]

Josh: "...a process known as docking. Don't urban dictionary it." Me: *Immediately pauses the video and looks up docking on urban dictionary.* Also me: smh

[@bryannicholls200]

In Cartman's voice " Shouldn't have done that "

[@Ryucopasetic]

Don't knock it til you dock it

[@msmalice]

I trust y'all enough not to google it

[@arnabsaha876]

You'd probably need that unsee juice after reading the urban dictionary definition

[@dumbfuc2213]

learn sum new everyday...although i’m not sure i wanted to kno bout dat 😞

[@bernardomontesdeoca130]

"Put the pie in the oven!" Summarizes working with Josh

[@user-xp5hy2pb5t]

I feel like I'm on a constant acid trip when I watch him cook.

[@knightfromhell1]

Try Matty Matheson if you want a real trip

[@tac6080]

"So this is just some AP flour" Me, an AP student: *panik*

[@AlienHostJason]

Josh teaching Bas Rutten how to bake....I AM IN!

[@xandergregor8292]

Bas use to be a cook and had a cooking show, it was only 1 episode because he walked off set but still

[@ricardojimenez9912]

I need this in my life

[@maddyhoverter]

At this point he's teaching gorden Ramsay how to make a grilled cheese

[@chadhamel8707]

“Cispity crunchity” *Molly Baz has entered the chat*

[@jilletdelphine]

cis pity

[@PeaceRose96]

i miss molly and ba omg

[@schopperhof4005]

@@PeaceRose96 metoo

[@yomitakano284]

My mom has been making pumpkin pies around thanksgiving for as long as I can remember. It's a tradion passed on by her late mother and that I'll pass on in years to come. But she makes a lot, like ten pies to twelve, and passes them out to extended family and we usually still have a few pies left to eat. We use squash pumpkins, cut them up, bake them, mash up all the pumkin goodness, and mix it with since canned filling. They're always better than store bought. But really, if it's just for your own home, store bought will def be better. Since we make so many of them, it's def worth the time it takes.

[@dat1.2kbum46]

When he said dont urban dictionary docking he means don’t do it I am now traumatized

[@seabass681]

Please do more videos with the whole trio (Nicole, Josh, and Trevor) their energy is unmatched

[@Eviltopia]

5:43 *`*STARES AT THE ROLLING PIN*`* Really Josh? Really?

[@ActualHumanMigz]

Also now we need a "But Better Vs" starring Mythical Josh and Joshua Weissman

[@Salsaprime]

That's too much Josh for KZbin to handle. Like bruh, this is 2020. We don't need that kind of madness right now.

[@BlackHilt]

Josh VS Josh battle

[@Subsistence69]

@@Salsaprime Josh v Josh cook off will save the planet

[@TySama0]

If it's Costco, I'm sure someone is being beaten off in the parking lot.

[@FalconOfStorms]

it me

[@sheenatalks8529]

I can see someone making this to discover a plastic wrap/saran wrapped bag of beans melted to the pie crust in the oven 🤦🏼‍♀️

[@danielplatts9446]

Yeah. I was wondering about that plastic bag....

[@alixila]

Yeah, I was like wait...do NOT put plastic in the oven!

[@annapruitt5546]

Lol I would just put straight beans

[@christianbeeler9266]

Was it like one of those slow cooker bags for easy cleaning?

[@Xan1011]

Those don't stand up to well to 300+ temperatures. I recommend you use foil and beans or rice to weigh it down. Also, don't push the crust down into the pie plate but rather drop it in and let it form to the contours of the bottom. Do not cut the crust to size beforehand either, you want to drop it in first and then cut off the excess; this will give you some tolerance to work with if the crust breaks you can just squeeze it to fix the gaps. I don't agree with quite a bit with what josh did but it was entertaining.

[@beckyhp7776]

I don’t think anyone can beat the taste of the Costco pie.

[@KiltedSatyr]

This is why I buy a premade crust and make the filling myself

[@nathanflowers5344]

Remember when trevor pooped his pants on an airplane

[@cool_grol7506]

I do but you didn't have to remind me

[@JinJinDoe]

Pepperidge farm remembers

[@janae5926]

Pewped

[@MitchellRianSmith]

Josh: lifts the crust off the counter, putsit in the dish, and says there is a tool to do this carefully. Me: JUST USE THE ROLLING PIN! (updated typo)

[@SnickersEatsCookies]

Logic

[@raeb.9045]

Came to comments to see if this was commented yet. Josh, use your rolling pin!

[@bcaye]

Yup.

[@AetaCapella]

we roll it out on parchment and then just flip the whole thing over and peel the parchment off once it's in the pie pan

[@discordiadingle3203]

Ok, I used this recipe (with a few substitutes) and it is _soooo_ *good* . I tried a little of the uncooked filling and something in it reminds me of eggnog which I’m all for.

[@reddingo213]

after all this time, i'm still high-key sad that there's no mythical spork for sale. i'd buy a 4 set

[@tugsman5]

"It was about that time, I noticed this girl scout was about 6 stories high and a crustacean from the pezazoic era."

[@Sam-uu2nx]

And thats when she said Im gonna need bout tree fiddy

[@legtails]

Josh: "This is a process called docking don't urban dictionary it." Me: *urbandictionaries it* OH GOD WHYYYYY

[@ChronicGamer-rl2bo]

It's especially shocking when you're expecting it to be about space ships. 😅

[@cyndi2865]

@@ChronicGamer-rl2bo why would it be about space ships?

[@directioner3153]

“ I love the random disembodied voice yelling PUT THE PIE IN THE OVEN!!!!” 😂😂😂😂😂😂😂

[@alecerickson6677]

There’s an absurd amount of joy that fills me every time I see Chase in an episode

[@zxcbvc33]

"Don't urban dictionary docking" I died laughing 😂💀👀😆 feel sorry for the people that are curious lol

[@FaultAndDakranon]

What about the people who are still curious after googling?

[@soetekinhaentjens1462]

@@FaultAndDakranon your comment intrigues me, i like you °^°

[@fredoakes7441]

Josh! I make my crust with Ginger Snap Cookies..its the best crust ever!!

[@heyitsjustme.680]

For the first time ever I made a pumpkin Pie with a real pumpkin this year... it turned out FIRE! So i will have to respectfully disagree on not using a sugar pumpkin!

[@MissMilyn]

How you actually make a pumpkin pie better than a store bought pie is by making a pumpkin chiffon pie. It has whipped egg whites in it and is much lighter than a regular pumpkin pie. It’s a no bake filling and instead a sets in the fridge. My grandma always made it and I made it for my staff at work the last two years. One girl said she doesn’t like pumpkin pie but loved the type I made and asked me to make it multiple times last year.

[@VuldarLeveL]

Without looking a the ingredients, when Josh mentioned the microwave I knew he would be adding alcohol.

[@rougesunset]

You should have made an intermediate one with a prepackaged crust, pumpkin pie mix, and just add your own spices

[@englishatheart]

That would be a beginner's pumpkin pie, not intermediate. His version would be intermediate, and a pie using fresh pumpkin without premade pumpkin spice would be the Advanced level.

[@user-wm6to9tb3w]

@@englishatheart I think they meant that the beginners is just buying it lol

[@kittyvsmedia7065]

Beginner- buy pie Intermediate- buy pre-made crust and premade pumpkin puree and add own spices Advanced- Josh's method Expert- roast and puree own pumpkins

[@hideyourloveaway128]

@@englishatheart Also cooking up the particular type of pumpkin/squash that makes the best pie, and blending it in the food processor until it’s creamy. That would be the professional version. In other words, how I usually bake pumpkin pie. I bake an entire pumpkin (contrary to what Josh says, I still think real pumpkin makes an excellent pie), measure off the cooked pumpkin into bags and freeze it, and thaw it out when I want to make a pie!

[@sammyw7301]

I love that josh describes things so strangely.... he’s got an extensive vocabulary and an excellent sense of humour..... It makes the show!

[@squishharmonica8083]

Did anybody else cringe at the pie weights being in plastic wrap and not foil when he put it in the oven??

[@TheStrandrew]

Yeah that really confused me. Can plastic wrap go in the oven???

[@jessicar3565]

I came here to say this.

[@emiliafarr9979]

Yes it did!!

[@1990RoseRed]

Thank you! Was thinking the same thing!

[@jefferyrockey5353]

Yes! I was screaming at that! Foil or parchment!

[@danielmoss2394]

Don’t. Do not. Absolutely do not look up “docking” in the urban dictionary.

[@johnturk9517]

Ya I did and I live to regret it

[@Slebonson]

already looked it up years ago....sadly I don't regret it!!!

[@tickledtoffee]

@@Slebonson glad you’re so honest 😂

[@Nocturne22]

Honey I was docking this morning, it ain't no thang.

[@punxie89]

I must inform you that I still need to know lol

[@Goldenheart_345]

"A process known as docking. Don't urban dictionary that" Me, who thought it was common knowledge: 🙃

[@SimGozz]

I didn’t know butter acted like Dr Zoidberg when melting in the pie crust! Will have to try this next time, you learn something new everyday!

[@MightyMurloc]

As a Brit, I never experienced Pumpkin Pie as part of the season, until about a week ago when my Sister-in-Law baked one fresh, I thought it was delicious (sadly sans whipped cream) but my French father was taken aback, as he thought pumpkin pie would be savoury like pumpkin soup.

[@marky437]

I use fresh pumpkin - roasted until cooked and puree up - and it makes an amazin Pumpkin Pie. Its never been wet or stringy lol

[@Henchman1977]

I'm not sure using a reflex test to verify if Chase can see or not is necessarily valid...

[@nate_storm]

just be thankful that he didn’t use a dart

[@moogthedog2816]

Given Chase's actions in their last video when Josh closed *his* eyes, "He would have reached out and grabbed that if he could see" makes me wonder what other methods Josh considered...

[@lizlemon3698]

Love Josh’s constant back and forth between making incredibly niche jokes and then seriously clarifying recipe details

[@MeadowFox]

This was a fun and helpful video! The blind comparison was a nice addition.

[@seamusisstressed9721]

"Don't look that up on Urban Dictionary" I was not expecting him to say that omfg

[@adamdj713]

I love homemade pumpkin pie!

[@Aermada777]

Really enjoyed this new format, it was practical and I enjoyed the taste rating. Hoping for more of these! Nice job Mythical Kitchen krew

[@ethanrodriguez408]

This was a really awesome video, I love this buy or cook it concept (and pumpkin pie is my favorite!)

[@Zapporah85]

I think Josh should have also included a frozen crust with the pre-made pie filling. So that he could compare all the different ways to acquire a pumpkin pie I personally prefer store-bought crust, whenever I make it it's not as good.

[@Tony12097]

I make the pumpkin filling but buy the crust because I don't feel like trying to mix everything and keep the temp good etc. Lol

[@Zapporah85]

@@Tony12097 I've tried the filling a few times, but I've never liked it much.

[@alliegrant9990]

K wait when they put the beans in the pie....was that in a plastic bag?? How did that go in the oven? I'm confused 😂

[@WhiteRaven___]

They are pie weights. You can use rice as well. Just need something to keep the crust from deforming when baking it. Im pretty sure that wasn't a plastic bag lol

[@kathleenhoban9630]

It sure looked like the beans were wrapped in plastic wrap!

[@alixila]

They were definitely wrapped in plastic. I have a feeling he didn't actually have the oven on. Like he said they had to have the pie rest for 6 hours. They probably made the actual pie before filming.

[@donnalynn2]

Yes it does look like he had those baking beans wrapped in plastic. Not really smart when trying to show people how to make something. In almost every baking show I've watched they literally just pour them in loose. I guess he couldn't just put them in a cup and pour them in. Very dumb IMO.

[@kittyvsmedia7065]

I saw another comment (so I take no blame if its not correct I just wanna spread someone else's viewpoint) and they said that plastic wrap can withstand heat up to 500 degrees Fahrenheit and is often used for blind baking in their culinary school. So there is that. Tho I always thought plastic wrap would melt

[@jogreer9814]

When I was growing up, we NEVER had pumpkin pie, my mom hates it. One year there was a thanksgiving party in my class, I want to say I was 13, I decided to try the pumpkin pie. It was bitter, had too much clove, and I hated it. So now I side with my mother on pumpkin pie.

[@marisaleeannb]

i cant help but have a crush on him, his chaotic golden retriever energy just radiates with me.

[@derzed9805]

I'm a straight guy but I still crush hard on Josh

[@IamtheEricer]

Anytime Josh speaks and goes off script I feel at home because I have ADHD and can easily follow his train of thoughts FOR SOME UNGODLY REASON.

[@radstonerae3000]

YES ME TOO 😂 my ADHD brain completely understands Josh’s chaotic madness 😂😂😂

[@medicalgeek]

Preach queen 😂

[@kyrab7914]

I don't think I do. But is it weird that I'm interested in the tangents? Even when guests get put on the spot in just like "yes, let's see where this is going"

[@Salsaprime]

Josh: "All you have to do is wait in line for 45 minutes and beat off custo... don't beat off anyone at Costco" Me: Instructions unclear, started Costco gloryhole.

[@kevinsullivan3448]

DON'T LOOK UP GLORYHOLE ON URBAN DICTIONARY!

[@donutboy_discgolf2239]

Yessss!! More of these videos!!

[@makemoneynow5061]

Amazing! Never thought I'd be finish watching this video!

[@my_granny]

"Make a lil Hot Pocket, which, technically, y'know, is a sandwich." Sounds like Josh wants a war in the comments.

[@ethanpayne5949]

Technically pizza is a open face sandwich

[@TheNoahness]

Yessss. I heard it too and was like..."ooooh he's asking for it."

[@TarableAdult]

But pizzas called a pie. And hotpockets claim themselves to be turnovers.

[@recoil53]

It's a calzone, or a baked dumpling, or an empenada.

[@IWantToRideMyBike]

Homemade is 1000% better. The store bought never does the spices right

[@melissinha73]

IMHO the store bought pies get the crust wrong, they just aren’t as flaky. I myself don’t deviate with the filling so that probably states the same.

[@baileybasinger3455]

Made this, can confirm it is amazing. Thank you very much Josh and Mythical Kitchen Crew!!!

[@stefanburnichi]

Nice!! I like this new kind of vids, hope u make more.

[@DimitriWithLemon]

I miss the podcasts being on youtube :(

[@EmptyCheetosBag]

If you have an iPhone, Apple podcasts are free. A hot dog is a sandwich is available on apple podcasts.

[@milkdud4444]

I am OFFENDED that you didn't make homemade whipped cream omg

[@ReyRena]

Maybe it was a control in his yummy experiment making them the same... cuz he wants to know if the pumpkin pie is better... and homemade whip would just be cheating. Course that’s better- look at all the people getting whip on their Starbucks orders

[@beachgirl445]

@@ReyRena lol i like canned whip cream better what am i doing wrong.

[@loporina]

What is this Benging with Babish?

[@ReyRena]

@@beachgirl445 lol... idk maybe nostalgia?

[@JinJinDoe]

Forget about whipped cream, but to use CANNED pumpkin for home-made PUMPKIN PIE? Sigh

[@brandenburglover]

I'm honestly in love with this channel :D

[@darla7911]

This is my first episode I've seen... And I love him .. his humor was just right 😂

[@graceswint571]

My favorite part: “then you’ll notice we have these things there kinda like unborn fetuses of a chicken” 😂😂😂 love it

[@ApocApocrypha]

This showed that Chase seems to partly taste with his eyes and might not be the best blind tester.

[@indelible5431]

As a Brit, I'd never had pumpkin pie in my life, so I made one. It's my only experience therefore nothing is better than my pumpkin pie. LOGIC

[@mary-elizabethcarlson8523]

i have never watched an episode of mythical kitchen before, but I clicked it because... well... pie. :D I'm definitely making a home made pie for my family of 4 on thanksgiving! thanks Josh!

[@Shura143]

Yo were the beans in plastic wrap when he was using them as pie weights??? How did that not melt??????

[@mayelop4478]

I’m asking myself the same question 🤔

[@maxcrow9683]

They may have been in an oven bag. They're usually made for roasting chicken or turkey, but I guess holding beans works too.

[@Sam-uu2nx]

Have people never heard of a turkey bag geez

[@chrislarson9504]

because if you have the right temp your baking at it wont melt its not recommended to use plastic wrap but its fully possible with it

[@222SickBoy]

I would love to see Bas Rutten's and Josh's energy collide into a dish that is truly guapo

[@calvindeming301]

I just love this channel and their crew

[@williamsheere4112]

Probably my fav vid so far keep goin big josh 💪🏼💯

[@Gabby-jn9mi]

WHAT THE HELL JOSH IVE GOT THIS PIE AND NO TEMPERATURE TO BAKE IT AT

[@courtneywoodyard7305]

Yes! I came looking for the temperature too 😂 I’m pretty sure he said 350, though for 60-70 minutes

[@knightmarefishing]

Yes.......you need about tree fiddy. Look up lochness tree fiddy on YT. Haha

[@ZehraDogru0]

WHOT did he put in the oven? At 7:18 I was like *thank god* he realized and is gonna say "Oh and definitely take the plastic wrap off and put on baking paper"

[@neversaygoodbye4]

I like the idea of this episode! Wouldn’t mind seeing it again! ☺️

[@potridge]

I love the way Chase wears his mask over his eyes AND nose!

[@daniels4923]

When he said don’t urban dictionary “docking”, I got 9th grade flashbacks.

[@Deep6m]

Pie: *Feeds 12* Josh: *Takes massive slice* "We'll see about that"

[@XDSDDLord]

I don't know why I clicked this video. As soon as I saw him take a bite of that pie I remembered that pumpkin is revolting and the smell of pumpkin pie is enough to make me start upchucking.

[@pmbluemoon]

LOVE you innuendo's... "in your end"-o's OF COURSE I looked up docking on urban dictionary... I learned something new today. 😂

[@heatherpearce6205]

Prior to it being understood why vodka works in pie crust, my Grandma who was known to make amazing pie crust (among everything else she cooked lol), used 7-up or seltzer water. I have never tried using both to see if one works better than the other, I usually just break down after making EVERYTHING from the hors d'oeuvres to the dinner rolls from scratch myself and throw in the towel and buy premade pie crust lol....I'm sure my Grandma is screaming at me right now "You quitter!"😆 I make the filling myself though 🥺

[@recoil53]

I'm much better at fillings than crusts. I'd just rather have that crust ready to go