Can Milk Chocolate get 50 Million Views too? | MyHealthyDish

[@heyheyhey40]

That is a tough and long process. God bless the first people who innovated and went through this process to develop something loved around the world.

[@pinchespanochas277]

Yup God Bless My Mexican Ancestors Who Invented This🙏🏽🔥

[@danidelafuente1]

God bless all the children enslaved on the nestle cacao plantations 🙏🏽🙏🏽🙏🏽

[@andzia1038]

@@danidelafuente1 Oh my fucking GOD why would you say that

[@inessa5923]

@@danidelafuente1 They didn’t discover this lmao

[@cheeka7567]

@@pinchespanochas277 it’s actually Africans lol.

[@nanachi6489]

"Now it's time to roast them" "Yo momma..

[@animishnagarale8212]

...Soo fat, that she wakes up on both sides of the bed."

[@lilly7780]

😂😂😂😂

[@finchie_team3708]

I dont get it 🤔

[@kittyn5222]

So dumb she accidentally deleted the play store

[@lelesland7835]

Stop

[@merrimerrio]

I love your hair it went through 3 various styles lol I love the first style 😍 so pretty

[@_.ky0r..992]

Didn't even notice

[@lizettemuna3234]

🙌🏽

[@grunjaonbass9367]

She clearly cut her hair with a purpose lol and you ruined it😂

[@nebulavenus]

@@grunjaonbass9367 Grunja you’re very rude how did she ruin anything? Are you just fishing for attention clearly you’re not well loved at home because if you were you would not be so negative

[@aai961]

@@grunjaonbass9367 How is complimenting someone "ruining"?😐 Positivity and kindness goes a long way. Either way I found her hairstyles cute too 💕

[@stvrdvstt]

can we just appriciate how perfect that chocolate bar is

[@empirium4706]

So satisfying to eat something that you made yourself and tastes delicious!! Can definitely get to 50 million.

[@MyHealthyDish]

I hope so! Took me so long to film it lol

[@chunekshiwimalasuriya2645]

Why it looked soooo quick

[@kavyaviju3025]

@@chunekshiwimalasuriya2645 editing

[@nicoleamy1126]

@@kavyaviju3025 lol

[@just_fusion6449]

It won't.

[@ani_in_the_building143]

“its time to roast them” starts aggressively dissing the beans

[@shcriptyhaek3627]

This made me laugh out loud haha

[@willowxhound]

Lol

[@m.a.9648]

Okay, funny story. My school does this thing called International Day where each homeroom chooses a country from around the world and does a presentation on them. The homeroom that got the Bahamas did a traditional pig roast- two girls dressed up in pig costumes, and everyone roasted them

[@johanslays_]

Lol🤣

[@thiccboi156]

*Starts doing your mama jokes

[@Tabbyanamations]

For anyone wondering, the reason why she used milk powder is because regular milk contains water which can seize the chocolate

[@mellissamercado7904]

huh

[@paulblartmemecop7218]

The water is a communist

[@anamarkoljevic6654]

"Now it's time to roast them" "Yo dad back with the milk yet"

[@BampotTheScot__]

That’s not gonna roast them, that’s just gonna depress them

[@anamarkoljevic6654]

@@BampotTheScot__ it's a joke

[@BampotTheScot__]

@@anamarkoljevic6654 I know, I was also joking

[@laurasworld3125]

That’s why she use milk powder😂 Joke😂

[@LTRX_]

The sound the chocolate makes while getting snapped into halves is so satisfying.

[@lilxiaxia]

And it feels like a sound of a dark chocolate. Milk chocolate sound is softer.

[@minana2785]

Ikr?

[@stephaniem9836]

Cronchy

[@jw_archstar3851]

This video is almost perfect the only thing holding it back is the fact that she pronounces cocoa beans wrong

[@etcetc6790]

I love dark chocolate. And I love that snapping sound. ❤️

[@jainekarina]

My family has a cocoa farm and miss eating the fruit soo much. It's soooo tasty. There's something called "cocoa's honey" that's also so so tasty and sweet, but also kinda sour. Argh, so good

[@Megan-el3kp]

thats really cool

[@dulcemariacejaavila4437]

If you don’t mind me asking, how is cocao’s honey made?

[@preetird8385]

Really ? I dint have any idea about this...

[@barbaradarosaazevedo2134]

Brazil? Your name looks like something from here, Brazil...

[@theRealUmpZY]

man was loving the memories so much they turned into a pirate

[@waynereniva7795]

“Now its time to roast them” “I broke yo shell lmao”

[@Songs4Leela]

I’ve always loved the idea that the first blend is dry and the 5th is liquidy tbh! It’s cool

[@mikey4133]

"Now we finally get to roast them" Ray: *starts trashtalking the beans*

[@rezy0n483]

HAHSHAHHA

[@alexandriatempleton5678]

omgg samee lol

[@babygirlismm]

@I am Anonymous lmaooo

[@cockdepartment6610]

Beans being roasted be like

[@dindaputrisubandi6117]

HAHAHAHAHAHAHAHA

[@medicalmay7607]

Tell me why I thought she said “let’s make chocolate milk” I sat through the whole video and was so confused at the end when she came out with a chocolate bar. 🤦🏻‍♀️

[@TheWi7dFl0wer]

BAHAHA SAME

[@ajackerman]

glad i wasn’t the only one lmao

[@megk1771]

Omg same here! I was wondering why she is molding it into a bar 🤦🏽‍♀️

[@colemerchant8926]

I thought she was talking about white chocolate.

[@lonegamer6232]

@@colemerchant8926 dude yaaas

[@itoshiibaka8267]

Omg the ASMR of the snapping the chocolate bar is CHILLS.

[@rozuky]

“Now it’s time to roast them” * *starts intensively insulting the cocoa beans* *

[@daniellapersad1355]

This is a good attempt but actual milk chocolate needs firstly cocoa beans that are yes fermented then it needs to be dried in the sun and then roasted. After roasting remove shells and they need to be grinder using either a melanger or even a stoner grinder to refine the particles into a smooth and silky texture that rolls across the tongue eventually adding in your sugar and milk powder and continuing grinding for several hours and then boiled at a very high heat to smoothen even more and to temper so it won’t melt at room temperature but will melt when it hits the tongue. The reason not to use the blender or processed is because instead of grinding, it slices. Hope you try it this way soon, love your videos though! Lots of love from Trinidad❤️

[@kawaiiplastic5808]

She did what you’re saying though

[@nawaryj7941]

thaaaank you very much for these information, but should i use powdered sugar or just regular sugar ?

[@CC-uq7cv]

@@kawaiiplastic5808 you need to reread what she said. This woman did not use a melanger (?), boil the chocolate, etc.

[@adamwatson9112]

@@kawaiiplastic5808 No, she didn’t. The method she used in the video is something you could relatively easily do at home butttt for actual smooth chocolate you need to use a grinder of some sort for several hours to make the particle size much much smaller than your blender or food processor can achieve. The chocolate is noticeably more gritty when using just a blender to make your chocolate. That’s why most professional chocolatiers and chocolate factories will have a form of roller that rolls over the chocolate for several hours every day to achieve a smooth texture. You can buy home stone grinders for making chocolate, but they can be quite pricey and if you’re just doing a one off project, and you don’t mind the gritty texture then a blender will suit just fine.

[@homedepot.]

@@kawaiiplastic5808 she didn’t

[@realpixiestix]

Oh my goodness, that looks amazing. I bet your kitchen smelled incredible while those were toasting.

[@naturelove3893]

I love how the chocolate just snaps so satisfyingly

[@robloxwithdt8408]

Damn the sounds of the chocolate at the end are so nice lol 😂❤

[@cyanomicro]

"now it's time to roast them" **Your mom jokes intensifies**

[@crimsonrose2417]

"Are you ready?" *Zoey 101 intensifies*

[@joshuacolon3796]

I know you see me standing HEREEE

[@jasminespencer2872]

Man, I loved that show

[@eileensnow6153]

@@jays2870 ~✨yeah✨~

[@u.a1952]

@@eileensnow6153 ooh ooh ooh 🎶

[@VictorTheBananaMan]

@@u.a1952 im just another kind of girllll

[@dantaha5462]

I love how she so patient ❤️😂

[@floofle6580]

For some reason I love the way you say cocoa I don’t know why I find it oddly relaxing

[@thefitnessfoodfairy3389]

That perfect bar and snaps at the end bring such satisfaction and peace to my soul😇🍫

[@MyHealthyDish]

Yes it was very satisfying to snap it

[@brookejarjosa]

This girl never has a bad hair day

[@yourlocalanxiety7359]

Ok for people who are wonder who the heck figured out how to make chocolate The Olmec, and ancient civilization in the Americas, they made chocolate this way but they made it into a drink and because they didn’t use nor had sugar it was a butter drink but it tastes good, they also added peppers to make it a spicy, hot drink.

[@tuxtitan780]

Yes! You're, surprisingly, the first person I've seen that's used common sense and actually removed the shell so it doesn't taste terrible. Looks delicious, keep up the hard work I love your vids!

[@OutCrane]

Thank you for making it make sense. A lot of cacao bean videos extravaganize the process to the point where it seems complex. I totally understood the way you showed us

[@katerinachelmis568]

She skipped tempering which means it melts at room temp. If you keep it in the fridge no problem you can totally get away with it. She also opted to use a food processor and not a wet grinder. I understand why she would. Most people don’t want to buy another piece of expensive kitchen equipment just to use on one or two things. However you see that the chocolate isn’t very smooth? You’re going to feel that on your tongue, it won’t come off as melty smooth and creamy like you’d expect and probably never make chocolate again. So yeah the wet grinder is important. That being said tempering isn’t complicated you just bring the chocolate up to a specific temperature and agitate it till it comes down to a specific temp. I really just highly recommend if you try to make chocolate at home you get a wet grinder. They’re super easy to use. Just put the beans and sugar in, turn it on and walk away for a few hours. Additionally to make the process even easier kitchenaide makes a precise heat mixing bowl that has a chocolate tempering setting. Here are the instructions on how to use it for chocolate producthelp.kitchenaid.com/Countertop_Appliances/Stand_Mixer_Attachments/Sweets_and_Desserts/Precise_Heat_Mixing_Bowl/How_to_Use_the_Temper_Mode_-_Precise_Heat_Mixing_Bowl

[@Kayla_Kimbrell]

I love the sound of a good chocolate bar snapping.

[@robertmedina3282]

CHOCOLATE!!! Ahhh, I’m in love.

[@insertname8506]

Ikr I love chocolate so much

[@kelso5379]

That snap means a perfect temper. She killed it.

[@delana2842]

I am a chocoholic and it was amazing to watch the process of chocolate being made I had to watch again. Subscribed.

[@Mharve]

All chocolate isn't made this way

[@KuchisabishiiYo]

Luv the satisfying breaking sound of the chocolate 🤌🏿

[@Legolas_simp]

ngl, milk chocolate is my fav, especially the cheap ones, they are just nice in a way I can’t describe!!

[@kassandra485]

When I was six we have cacao at the back of our dirty kitchen, everytime my cousins visit me to play with them I invite them to go up to the tree and eat some cacao. My grandma collect all of the cacao we been eating and cook it to make a chocolate powder. Whatta childhood 😩

[@ziptionroseperfect1249]

I can only imagine how smoother this wud be with the bullet blender or whatever those expensive blenders are called

[@ParuAp]

Ninja

[@joannaalvarado6649]

@@ghetto_smokers4208 it's a ninja blender. That's the brand

[@gadaboss]

That’s not what determines proper smoothness. We don’t use ninja blenders in Africa 😂

[@gadaboss]

That’s not what determines proper smoothness. We don’t use ninja blenders in Africa 😂

[@mitchellcliffordw]

That cracked at the end when she ripped apart the chocolate🤤 this is the only emoji to describe how I feel

[@morisminimakes]

The sound being peeled out of the molds and being broken is AWESOME

[@salma008]

When she opened the cocoa in that clip her hair was long, then short and curled and lastly straight that must have took her long to make that chocolate🍫

[@Quice_Love]

🤣 yeah it had to sit weeks so she went thru didn't hairstyles and clothes

[@ninileakz6577]

This was done over the course of several days. That's why her hair and clothes changed.

[@esmeraldarosales8552]

My thoughts exactly!!!

[@PurpleLionRs]

Idky the snapping sound when she broke the chocolate bar sent shivers down my spine.

[@kristyV911]

Omg not to mention when she pulled it out. Dune worms

[@xgamerfairyx1832]

Omg, the way the chocolate snapped was so satisfying

[@rue8453]

Her breaking the perfect peices of chocolate is so satisfying

[@Cornelius52]

A video with them just breaking the molded chocolate apart would be amazing!

[@mina-simp]

idk how she didn’t gag around the fermented beans, fermented anything makes me just… aaaaaa

[@shaneamistoso645]

In my old Video or new or just the other vid of you which has content like this... i remember clearly how i was amazed how you looked fresher an prettier and different in such a good way after just a week (cos you waited a week too for that chocolate to ferment) I believe then that maybe you're just really rich and spent so much on botox and things like that thats why you glow so good in just a week. But later on I found out you just have a good diet (and more) and I believe that's the reason why you have such ana amazing glow. You take care of yourself so much that it shocked me so much to found out laterlater after knowing and exploring your channel that YOU EVEN HAVE KIDS ALREADYYY!!! Goodness Youu are reaaly Gorgeous Woman! I admire your lifestyle so much and YOU! and I just want you to know that. Anyways going back to my point like your other vid that I have... here it is also the same after a week you even became moreee gorgeous. You're gorgeous a week before fermentation and became even moreee goodyGorgaaas after it's been fermented. Aaaaa it's like there's never a day you gloow down even just a liittle bit. Your system maybe are all occupied with glowing cells to glowing Youuu. YOUU ARE SOO BEAUTIFUL MISSS🥺😭

[@nekas5336]

So satisfying hearing the crisp snaps of the chocolate and how perfect they look

[@lenietabor]

i guess, diff people, diff ways but my aunt & uncle have a cacao farm, and tons of products from their harvest-one being chocolate and the process is so much more harder than this. They've been in the business for almost five years now and I can tell, this chocolate method is not the best- chocolate is not really as easy to make (at least good chocolate) like this but hey, it's worth trying i guess

[@cutlipsbyweatherday]

That's just a way to make it at home i think it's obviously a longer and harder Process when ur a professional or doing this as ur job

[@lenietabor]

i don't think it's about doing it professionally but more so, if it'll actually taste good and im a thousand percent sure this demonstration of how to make chocolate results in a not so appetizing one-nonetheless, i think ppl like her should actually post food recipes that should taste good and not barely good nor good enough

[@Harry-uo2cr]

I reckon the chocolate in the mold she cracked out at the end isnt even the stuff she made. Hers was so grainy no way it came out like that

[@sophiestbh]

hers is probably gonna feel a bit grainy( sandy but still gonna taste nice! (tried it myself, not close to store bought choc tho, would take some more practice and most importantly gadgets)

[@CWeetus]

That’s why this chocolate has to be put in the fridge, the tempering is hard when making chocolate from scratch

[@Monkey_Luffy01]

We have Cacao plantation here, so many!!!!!! Philippines has so many cacao trees. It's so huge!!!

[@jenniferelam3055]

Looks so smooth and delicious! Mmm mm mmm

[@isabella3413]

Her hair looks good in any length or state it’s unfair 😩💕

[@LilMissWiccan]

Love how you say "just temper the chocolate " as of it's simple (I've seen people struggle XD)

[@oxilef8471]

It's definitely complicated, but after a few times it's so simple. I study to become a professional pastry chef and tempering chocolate is 101.

[@allyourteeth]

Omg the tiny ones are so cute

[@XenonAqua]

Snapping the chocolate was so good and satisfying that it broke the sound barrier of my headphones

[@vailaw]

Growing up in my country this was our childhood chores🤦🏽‍♀️ we get them in buckets, roast them, and then pound it in a wooden pot with a heavy metal thing(tanoa male maa kuikoko) and then we make it into a hot drink. I use to do the pounding job, it was a good arm workout and I use to hate it😬

[@wierdhomanv4576]

This is still UNDERRATED btw this was soooo satisfying i would love to see u do an asmr

[@alliebrown389]

Y is no one talking about those baby Chocolate bars!!!!! They are so stinking cute!!!

[@mamenemischa7504]

That's sick girl. Mouah!!! Africans are proud of you😜❤❤❤👍🏾

[@RiddlerQM]

The break was so satisfying!🤤

[@izzypandorasboxirons4450]

My gosh woman no matter how many times I came across this video, I am still so amazed. 👑👑🌹🌹🌟🌟

[@anonymoose859]

Bro she really got me in the mood to make wonka bars

[@k-dog805]

Most beautiful chocolate maker I've ever seen.

[@bresidentpoejiden8253]

I love tempered chocolate. That snap and sheen it's got is lovely

[@kaleybirge5827]

Her: “are you ready” My brain: “OOOooo”

[@shaylinramsunder7782]

She's so gorgeous

[@imalittleweirdo]

That’s a good recipe I will be trying it good luck on 50 mil

[@courtneyrose7]

You cut your hair & it looks absolutely amazing!! It would be awesome to meet you one day and give some advice on starting up a cooking vlog I get extremely nervous in front of a camera, I live in BrentW, CA as well. Huge supporter, love watching your videos.

[@Cryospec]

"Remember you can eat these!" Yeah good luck with that lol

[@jaydenweeden99]

When she said “Are you ready” I automatically heard the zoey101 theme song. 😭😭

[@CarameloCandy-zv5rq]

Thank you so much for the Message and your heart and Soul. You just taught me the process of making chocolate 🍫🍫🍫🍫🍫🍫 🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫

[@ChristyCooks]

This is so interesting to watch!

[@hw5716]

Dude you’re seriously the BEST!! I love your videos so much! All of them!! Educational, fun and inspiring!

[@charlottesavitz]

I wanted a taste test! It looks to delicious to not be eaten! Great work!

[@naveediqbal1188]

Thats a lovely black top your wearing

[@taesi6036]

My grandparents makes this and I like helping them out peeling it..btw I'm from Philippines ^^

[@nyhrox4276]

That was the smoothest crack I've ever seen 🤤

[@hookedbyJael]

that looks SOO good

[@ghost_fox9376]

At the end the peeling and snapping is satisfying af

[@HolicChan]

Looks sooooooo good! Never expected it to be so tough lol

[@manasseh019]

That was perfect ✨

[@Abigail_Nunez_loves_BTS]

You make it look like making chocolate is so easy😭😭

[@krampus9376]

What a beautiful woman and a beautiful art😊❤️

[@ginahansen7557]

I always watch this lady - informative, gives clear instructions, beautiful & likeable - but I think I'll just buy a Hershey Bar...hahaha😀

[@MyHealthyDish]

Understandable

[@DulceneiaMinaj]

"are you ready?" *KNOCK* **Unveils abyssal maggot**

[@nathalymateo]

Ps Cocoa smells REALLY strong when it's fermenting

[@w-3115]

Wow!! 😳👏 So yummy!! 🥰 God bless you!! and other people🥰🥰!! Loving the video!!❤️😊😊👍👍

[@sunnystar2573]

Loved the part when she told us how they tasted

[@floopy4980]

Uhm, it tastes like milk chocolate?

[@cco6333]

Anyone: wow she just made chocolate Me: did her hair just get shorter😂

[@dahliac3186]

The noise is so satisfying

[@jakiep0o0]

I watched this vid and I said to myself am I subscribed to her and I was already I don’t use her recipes but her videos are interesting but me and my grandma use ur recipes!

[@sstrawberries6054]

Yass I’m early (btw ur videos are so amazing and entertaining, you always inspire me to try new recipes!)

[@MyHealthyDish]

Awe too kind thank you

[@the_system6574]

Just a side question that randomly got conjured up, are we really running out of cocoa plants? I had heard it somewhere but I didn't know if it was entirely reliable and had forgotten til now

[@weaversong7021]

the production to consumer demand ratio is pretty imbalanced, we're buying more than what's being produced

[@weaversong7021]

(for cocoa products)

[@the_system6574]

@@weaversong7021 oohh

[@destiny_hallows8728]

When pull out the seed It's so satisfying 😊❤

[@ThatSwiftie1325]

Girly really took I want chocolate to a whole other level💀

[@nadiaharden6096]

Seeing the whole process always makes me wonder what was going through the mind of the psychopath who looked at those raw beans and was like ohhh yummy

[@carolyntalbot947]

Thank God for that psychopath!

[@Pushnotificationsalwaysoffbye]

Wow your husband is lucky! I hope he thanks you every day! Love these videos ♥️

[@boysforpele96]

This looks so cool to make

[@FANATICS123]

O my god it looks so good🍫😱

[@kpopart5875]

The Snap at the end is the most satisfying thing I’ve ever seen! 🤩

[@user-ks5dw1ig7k]

“Are you ready?” Cacao pod: “ready for wh-“ B O N K

[@meagan.868]

🤣🤣🤣