CAN WE MAKE LIVER TASTY?

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Jack Scalfani is the host of 4 KZbin shows
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AFFINITY PHOTO 2

[@KikiiHeartz]

This feels like I'm watching a broken man

[@danielEverett941]

You *_are_*

[@TheWetFist]

*Goku angry power up yell* Leave my Daddy alone!

[@reluctanttechnologist3766]

He's probably finally eaten too much of his own food

[@hiijjh100]

4 strokes will do that to you.

[@jkasaunder228]

@@hiijjh100 He's a big lad... He eats undercooked food... He likely has high stress levels because he hasn't told the truth once in his life. And don't forget, nobody has ever helped him out or given him a chance, except the shark tank offer, the youtube tours and meet ups he has been invited too, Going on redneck shark tank, Having his brother manage to get his products into Walmart. But nah - Nobody has ever helped him.

[@Teleskopski]

My favorite part is Jack skipping the cooking part on his cooking show.

[@devonshandsmelt]

Sitting them in water overnight couldn’t have helped the texture

[@DamonVerial]

OMG lol, are you a professional chef? You don't know Jack has been in the food industry for over a decade? I showed my whole family your comment, and we are all sitting around the computer and laughing at you, as a family.

[@devonshandsmelt]

@@DamonVerial oh okay sorry

[@heatnicoleher]

Texture is a big issue to overcome

[@castor4357]

He is, but he shouldn't, and he hasn't learnt anything during this time. There is plenty of evidence.

[@konradbrochocki4923]

@@DamonVerial This guy can't make cheese and crackers lol.

[@Sackrouge]

0:37 Your body normally filters that stuff out if your organs aren't dying from 5 million strokes

[@THOMAS_VANN]

liver isn't difficult to make taste good jack

[@gryjss9167]

How does this guy still have a chanel.

[@walesbkb]

how he's still alive is more of a mystery.

[@spartan300zx]

Because he has no job and wife pays all the bills

[@lawrence142002]

Never mind that, how is he still alive?

[@JadieJamz]

Most people are here to see the train wreck

[@ImN8Dwg]

What is wrong with you people, he is just a man. If you don’t like his cooking that’s one thing, do not kick a man when he’s down.

[@superseniorgojo-z8w]

this is like watching analog horror

[@heatnicoleher]

I soak liver in milk, hot sauce, and fresh ground pepper overnight. Love getting a high dose of iron once in a while.

[@lafireteamplx3400]

Mmhhh, surely you feel like superman after getting that high dose of iron

[@TheWetFist]

Yea, I love to give myself iron deficiencies on purpose and then min-max it all at once for the *ULTIMATE RUSH!*

[@crazydrummer181]

I just take thin sliced beef liver out of the package, coat it in flour and pan fry in a cast iron skillet. Top it with sautéed bacon and onions. Finish with Demi glaze. So damn goooood

[@Geone1073]

You can tell he's trying his best to sound somewhat like his old voice

[@crazyasian7945]

It’s honestly really heartbreaking to see, I mean that’s life and Jack is Jack but damn I think he needs to retire

[@hydralily1646]

@@crazyasian79454 strokes can do this to a person

[@TheConst4nt]

aunt myrna mentioned

[@Tyler-bp8rw]

You're definitely the GOAT of Trash self proclaimed KZbin chefs, that's a feat nobody on KZbin will take frome you man 🎉🎉

[@KodiaxeMusic]

Wearing a Jesus shirt that says “Got truth” on it while simultaneously being bad at cooking and deflecting criticism despite doing this for almost 15 years seems oddly fitting

[@mdpope_clubhouse7918]

Jack you don’t sound good

[@TaylerBurrell]

is jack becoming the liver king?

[@katrinac469]

I made chicken livers fried with onions! Delicious!!

[@ReveredWizardBob]

Little did we know that was the liver of one of the victims of his cooking recipes. Just needs some fava beans and a nice chianti.

[@JadieJamz]

😂 Hannibal is a legendary character. They got us to root for a serial killer 🤣

[@chrisyoung185]

I like to marinate my liver in a mix of teriyaki sauce, garlic cloves, and strawberries. Changed my life.

[@Jumbo344]

Strawberries 🥴… behave

[@fenjafenja5677]

🤣You are funny Jack. It must been hard to swallow it but you made it👏

[@dreamingwhilefat4888]

WHAT HAPPENED TO YOUR HAND?

[@konradbrochocki4923]

Multiple strokes from eating his food.

[@ReveredWizardBob]

@@konradbrochocki4923 Sounds like a joke but sadly true -_-

[@zelgolden11]

My friend made a meatloaf and mixed liver in with the other meat and it was amazing and had a wonderful texture. You should try this maybe

[@urbanexcursion]

Isn't the Hawk Tuah girl also from Tennessee? Have you seen her around town?

[@Cheshyre.]

Shamefully, sadly, she resides in nashville. Probably a transplant yank.

[@010FRnr1]

Yeah but you can't but strat eating fruit and vegetables!!!!or you are not here for long

[@Skyrilla]

Liver? This man's a goner! Why is he so self-destructive?

[@TheWetFist]

This doesn't concern you, Skyrilla...

[@Skyrilla]

@@TheWetFist Okay uh mister uh, screaming orgasming furry profile picture, why does that come across as a threat like telling me I shouldn't involve myself ''or else''?

[@jackdavies8581]

Liver is actually healthier for you than eating muscle of an animal, which is what 99% of people eat.

[@willi-ham2011]

Liver is the most nutritious food in the world - unless you soak it in water

[@jerryslover]

1:11 We're asking the same thing Jack.

[@cot5thorchid551]

After this video, I'm rushing to the store to get some liver and make it tonight.

[@susanboddie1120]

My ex-mother-in-law can. I thought I was eating steak. I was pregnant, she knew I wouldn’t eat it, she was determined to get all those vitamins and minerals in me and the baby, and didn’t tell me what it was til I had devoured it. 😂

[@CaptainHieronymusLex]

That is so thoughtfull! 😍

[@upbeat6144]

1:19 how tf is she alive

[@dawvideokanal7369]

im vegan im going to try your recype without liver.

[@spartan300zx]

There was no recipe. What vegetable are you going to soak to draw out the blood?

[@ReveredWizardBob]

Chug a bottle of seasoning? Very flavourful.

[@asesinox420]

Gordon Ramsay move aside.

[@TheWetFist]

Gordon Ramsay shouldn't even be mentioned in the same conversation as Jack.

[@jamescheddar4896]

the texture sounds right for a pie

[@zelgolden11]

That looks so good

[@be.random]

Fried lightly breaded beef/calf liver with onions+gravy was a once every 2 months staple growing up... The way you cooked it is an abomination to me😅 i absolutely don't blame you for not liking it...

[@TannerGarcia-s5w]

Bro, that’s a body part💀

[@raulorozco2115]

liver is tasty bro

[@zelgolden11]

Seems like you're doing good Jack, nice to see your videos !

[@Lettuce-and-Tomatoes]

Cool video, Jack. I hope that you have a fantastic weekend!

[@LipstickNsofrito]

Looks great❤❤❤

[@bickeya.j.m8470]

No Jack, I'm not eating liver. I think it's grouse. The thought of eating a cow's liver or any other organ from any animal is not my cup of tea.

[@Nick_C1997]

I’ve never had liver, it’s just never made sense to me, why would you eat an organ whose purpose is to filter toxins from the body. From what I’ve heard, it tastes like metal If I was going to eat an organ, I would eat a beef heart, apparently that tastes like a lean steak

[@heatnicoleher]

Grouse is a bird.

[@bickeya.j.m8470]

@@heatnicoleher sorry for the wrong spelling. 😅

[@aaronchong2194]

You should definitely try liver cooked by Chinese style, I'm not an organ enjoyer either, but those cooked by professional Chinese chef is too good to reject.

[@bickeya.j.m8470]

@@aaronchong2194 Thanks for the tip.

[@ChristianMazzagatti]

I'd rather eat spoiled broccoli for a month than have liver once. It might be the most disgusting food to possibly exist, right up there with horse testicles. Eating liver feels like something that should be a stunt on an episode of Fear Factor.

[@chefdump]

I'm sure you can make anything tasty Jack!

[@asesinox420]

Agreed he should sign up for Iron Chef

[@TayvenPerdue]

This must be a joke

[@chefdump]

@@TayvenPerdue I think you are joke pal!

[@MakewaywithCaution]

@@TayvenPerdue like ya motha

[@bubbamurdock5348]

WE LOVE YOU JACK!!

[@TheWetFist]

Yes... YES!!!