CAN YOU MAKE Beef Stroganoff ON THE GRIDDLE??? Let's try it out! Homemade Beef Stroganoff

I've had a few people reach out to me about making beef stroganoff on the griddle... They had made this classic comfort food dinner on the flat top grill before, and they wanted to see my take on it. And since beef stroganoff is a recipe that I used to make all the time as a cook in the US Navy, I decided to give it a try.
And spoiler alert - it was fantastic! Beefy, creamy, comforting, flavorful... everything you want in a homemade beef stroganoff recipe. And it was super simple to make on the griddle with a few tips that I'll give you in the video. Enjoy!
‪@TraegerGrills‬ #griddlecooking #food #traeger #beefstroganoff
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[@The_Original_Big_Daddy]

Holy cow, I did not expect it to turn out as great as it did! Very nice work Neal!! Looks delicious!

[@TheFlatTopKing]

Thanks bud

[@HFVidShotz]

Being you neighbor would either suck " There he goes again, cooking on that griddle and us missing out" or, be great "Ooo, he is at it again, wonder what we might get a taste of today?!" 😆 Thanks for the griddle strogie idea!!

[@TheFlatTopKing]

ahhahahahah true...veru true

[@cedaroakfarm8596]

another good one for the griddle, great recipe and yes, clean as you go is the way to manage a griddle, thanks to you. Your hints and recommendations are so helpful.

[@TheFlatTopKing]

thanks bud....

[@gharv1313]

Absolutely fantastic Neal! This was awesome seeing this on the griddle! Definitely options for other dishes outside! Cheers brother 🍻✌️

[@TheFlatTopKing]

Glad you enjoyed it

[@musicman195959]

👑 you once again came up with a amazing recipe. It's your griddle and feel free to cook any type of food on it that you want. ✌️

[@TheFlatTopKing]

Hey I appreciate that...thank you

[@brandonburnett2025]

I bet the griddle gave that great flavor. I made a meat spaghetti sauce on my griddle one time because I had to do such a big batch. It was the best spaghetti sauce I ever made. I'm definitely trying this one! Thanks!

[@TheFlatTopKing]

now we taiking..hahaha im down...

[@gfxman14]

when I think something can't be done on a flat top, Neil does it and kills it. Nice!

[@Boogercountybow]

Good job Neal I was one of the people that was encouraging you to make this! Only things I would do different would be to use Better than Bouillon mixed with warm water and a little fresh thyme! It does look delicious!

[@TheFlatTopKing]

Thanks for the idea!

[@rdw670]

i very much appreciate the grill heat tips and technique. Thanks.

[@TheFlatTopKing]

Absolutely....

[@mikedelacruz3135]

Well executed young brotha ✊🏼🧐🫡 I do love me a good stroganoff, and shoot..with some fillet.. that’s straight $$$$!!!! I just might have to try this one on thee o’l Blackstone. EXCELLENT episode my guy, cheers y’all 👊🏼😎🤙🏼

[@stonerscravings]

Lots of fun in this video. I’ve had a stroganoff love affair forever. Dylan isn’t a huge fan but I think griddling will make it lighter. So let’s “get it up and get it off”😂😂😂

[@TheFlatTopKing]

hahahahaha

[@rickm5271]

That's the best looking stroganoff I've ever seen!

[@TheFlatTopKing]

I appreciate that...

[@olddawgdreaming5715]

Seeing is believing and now we believe it can be made good on the flattop!! Thanks for sharing with us Neil and Amy , turned out slurpin slapin mmmmmum good. Stay safe around there, a fantastic recipe and how to take care of the grill at the same time. Fred.

[@TheFlatTopKing]

Thanks for watching Fred...

[@TheFlatTopKing]

Thanks for watching Fred

[@mikedelacruz3135]

Another “SLAPPPPPER”” 😉👌, right on Amy 👊🏼😎

[@TheFlatTopKing]

ahhahaha

[@frankmarullo228]

This meal looks very good , guys THANK YOU FRANK FROM MONTANA........

[@TheFlatTopKing]

Thanks Frank....throw in some moose...

[@PopsAllgood6967]

I love to watch you cook on your griddle. Your videos are great 👍

[@TheFlatTopKing]

Hey thanks bud...

[@yalefogarty2498]

Outside the box on this! Can’t wait to try it!

[@rpbonnette]

I was skeptical, I’ll admit. I LOVE Beef Stroganoff. And my favorite meat to use when making it IS tenderloin. My first thought was ‘he’ll never get the sauce right’, but, you did that pretty well. Maybe not quite as much sauce as I like, but it definitely wasn’t dry in the end. Honestly, you are an amazing chef in your own right and what you accomplish with a griddle is amazing. Well done!

[@TheFlatTopKing]

Buddy...i truly appreciate that...

[@Mr.S7R4WM4N]

One of my favorite meals

[@jayroser9876]

Yes yes yes that looks so good

[@jmert_5859]

Great teacher.

[@TheFlatTopKing]

Appreciate that...

[@jakespencer8077]

Never had that before but 💯 using and searing filet. Looks delicious! I personally would add a little coonass twist😉

[@72cmcinc]

Looks good, Ill give that a try!

[@wardad5628]

He always makes it looks so easy.

[@TheFlatTopKing]

I appreciate that...

[@RobbinsJoe]

Nailed it Boss!!!

[@sc5015]

Noodle and pasta tip.. When making homemade chicken soup, any pasta soup, or other dishes like stroganoff , you can stop your pasta from becoming bloated pasta blobs by simply pre-cooking your pasta or egg noodles ahead of time, then allow them to cool! Boil your noodles or pasta in a complimentary broth where they will be used. For example use a chicken stock water for chicken noodle, beef stock for a beef based stew dish, or just simply salt the water well and cook your noodles or pasta until very firm, al dente. Drain and coat the pasta or noodles with chicken fat, beef fat, bacon fat, butter, or olive oil. Place in a bowl and let completely chill in the fridge. When you prepare your dish, add the noodles or pasta last, after your dish is seasoned and about 10 minutes from perfection. The noodles or pasta starches have already gelatinized from the pre-cook and will adsorb some of your sauce you used, but resist absorbing enough to bloat and misshape the pasta. You get perfect seasoned tender pasta bites without it being all misshapen and unsightly.

[@nighthawk_predator1877]

I will try to incorporate that recipe at some point when I get good at cooking on the griddle. It looks really good!!! The cleaning and seasoning part b4 you got to enjoyed the meal however, is not my thing though. Especially the seasoning of the cast iron. You were def fast forwarding all the cleaning and seasoning for the video but it takes time to do those tasks even for a pro. That right there reaffirms that my choice to get a get a stainless steel griddle (LeGriddle in this case) was the right choice for me. Not that it's for everyone but I have too much on my plate time wise and the extra work of seasoning after cooks while the griddle is hot was a question mark in my mind to pull the trigger on any cast iron griddle. Even if you don't cook regularly on these types of griddles you still have to maintain seasoning or they rust. Plus the Pitt Boss looked clearly like it would be a short lived investment. Especially after seeing Griddling KZbinrs showcasing their PB griddles and then having to get their tops replaced. Yikes! That dashed my dream of a non seasoning griddle but I kept looking for alternatives. I do learn great recipes and other tips and techniques from every one of your videos. For that I thank you !

[@johncrumpley8702]

Awesome cook! Thanks much.

[@TheFlatTopKing]

You bet!

[@frednurk8590]

Nice control of the plate, mate. Well done.

[@TheFlatTopKing]

Thank you! Cheers!

[@desertfox3860]

Some of the best food I ever ate was when I was in the Navy! I'd love to sit at your table!

[@TheFlatTopKing]

Thanks for your service

[@ManCaveMeals]

Awesome cook... showin' the Flatrock some love :)

[@Hooch737]

Amy - “it slaps” Now how am I going to get Dr Pepper out of my nose?😝 Thanks guys Bravo Zulu

[@TheFlatTopKing]

hhhahah thanks Hooch

[@soupysoup931]

You're amazing as always, thank you!

[@TheFlatTopKing]

Hey I appreciate that.

[@lancedean5987]

Looks so delicious, I’d make it minus the mushrooms, I’ve never been a fan of them

[@mattblackwell4143]

Tenderized steak or round steak is also great to use for stroganoff.

[@TheFlatTopKing]

Absolutely

[@brunoloiselle2710]

Looking good Neil. So when is Amts next cook?? We know she is great at tasting and taking pics. GRIDDLE ON DUDES.

[@TheFlatTopKing]

You know...we need to get here back on here...haahhah

[@chasbutturini2674]

What an idea, especially if your power goes out long-term.

[@kevinliveez4192]

I wish i stole my high school cafeteria tray. That Weber tray looks very handy!!

[@jameshuss1828]

Cannot wait to try

[@jamesbrandon8520]

Looks good but I think the heavy cream would have made a big difference

[@TheBrokenLife]

Now you're going to have to do a full blown soup on the griddle... no pans, no pots. If I want to be mean... a chicken noodle soup, with fresh pasta actually cooked *on* the griddle, would be insane.

[@benwegner9373]

Looks fantastic! Never thought of adding the noodles to finish cooking in the sauce but it seems like a no brainer! What are your thoughts on using Campbell’s beef consommé as a replacement for the sickly super market broth?

[@TheFlatTopKing]

I do that all the time in videos...💯 agree...

[@jameshuss1828]

Always amazing sir !

[@sirshamus9971]

Great video. So, which griddle do you recommend? Traeger or the New Weber?

[@TheFlatTopKing]

Traeger is still my number 1...but I can asure you this...you cant go wrong with either...

[@sirshamus9971]

Thanks brother. I've been holding out to see which one you preferred.

[@ssgtslick]

Filet scraps: I use them for cheesesteaks. Drop me a line if you want to try the recipe.

[@TheFlatTopKing]

Absolutely

[@Merica_dadgarage]

“Get it up and get it off” lmao

[@stonerscravings]

Glad it wasn’t just me 😂😂😂😂

[@TheFlatTopKing]

hahahahaha

[@Merica_dadgarage]

Knife skills at its finest😂😂

[@jasonseiter3323]

It slaps. You win😂😂😂😂😂😂😂😂

[@TheFlatTopKing]

hahahahaha

[@tdawg5253]

Making that!

[@TheFlatTopKing]

Heck yeah

[@squerry]

Do you have this recipe written up somewhere? Tried to find it on your website. Thanks! Looks delish!

[@TheFlatTopKing]

No...unfortunately we hand pic the recipes...we only have so much time...and it takes about 3 times the amount of time to write a recipe and post it...I will put this on the list...sorry about that

[@squerry]

@@TheFlatTopKing thank you for responding! I will re-Watch the video and take notes. I’m so glad I found you. And Pellets and Pits! I don’t have a griddle cooker, but I love to griddle on my grill and on my Green Mountain pellet grill!

[@markplacek6657]

When I buy beef stock i usually add tomato p

[@markplacek6657]

Tomato paste

[@Bassmaster1256]

Nice video. Mushrooms belong in the trash can. lol

[@TheFlatTopKing]

Man I love em....especially when cooked correctly...

[@markb.1259]

5:40- Wouldn't it be easier to flip some of those pieces of meat with tongs... or are tongs against some kind of flat top cooking rule? 🙂

[@TheFlatTopKing]

Flip with anything ya want.. I do enough dishes ahhahaha.

[@JasonStutz]

Do you put a layer of oil on your flat top after every cook?

[@kellyrogers3967]

Yes a very thin layer

[@JasonStutz]

@@kellyrogers3967 OK, thank you

[@TheFlatTopKing]

Depending on whats the last thing taking off and knowing how long the next time I use it... of course I feel like I use mine more than most....so not as big of a deal.. if your taking a break for more than a week or so...I do not recommend keeping bacon fat on the griddle...it does go bad and mold.. thats where a layer of oil would help.. can you keep bacon fat on there for a few days...absolutely.....so its not so cut and dry... making burgers...all the leftover grease...i just use that...but not for an extended period of time... Lastly..think about what you might be cooking next...I would not leave burger fat on the griddle knowing im making french toast the next morning kinda thing...

[@RobbinsJoe]

Is the mustard for flavor, or is it an emulsifier ?

[@TheFlatTopKing]

Probably both...

[@TheExtremeElementz]

Do you have a propane gauge recommendation? My new Weber Slate doesn’t have a way to know when I’m running low except when it’s out…

[@TheFlatTopKing]

Honestly I always recommend just having two tanks at all times...when it goes just replace it....I also buy tanks from Costco...they have built tin gauges on their tanks...and while thats not for everyone....they also have the cheapest refill..

[@TheExtremeElementz]

@@TheFlatTopKing Thanks for the reply. Looks like I am going to grab a second tank this weekend!

[@Merica_dadgarage]

Beef “strokin” off 😂😂

[@RobbinsJoe]

Second!!! 😂

[@ChrisBQue]

I have been recently using mushrooms. Hated them as a child but man I love them now.

[@RLS_91]

Which griddle did you use for this ?

[@TheFlatTopKing]

Traeger

[@kassi2671]

It’s gotta be No Yolks. No other egg noodle is allowed.

[@alans6767]

I get why you did this but each tool in the shop has a purpose and the griddle is not the tool for stroganoff for whatever my opinion is worth. A cast iron skillet would have been my tool of choice. I will use your recipe but use a skillet.

[@MisterMagnificent]

15:03 hard to compete when female food channel creators put their face and cleavage in the thumbnail.

[@TheFlatTopKing]

I 100 agree....we talk about that all the time....half naked girls making a bowl of cereal or pancakes and has 4 million views...