Candied Pear Slice Instructions

These rustic and festive candied "glass" pear decorations perfectly complement the ginger shortbread crust and caramel filling used to make these sweet tarts! Topped with an anise star, these Christmas trees are a crisp and delectable addition, pushing the flavor profile close to a spiced brulee. Delicious!
Baking times and temps are embedded in the video...don't miss them!
Check out more inventive fruitful cake decorations in my playlist!
• Fruit + Vegetable Tech...
Music: Beo - Season Finale / artlist.io

[@MyCakingJourney]

Total genius. They look and sound incredible.

[@charrajf]

Thank you Jo! They were quite fun to make! I usually end up using isomalt for most melted sugar applications because it doesn't caramelize quite so abruptly...but in this case I think the caramelization really complemented the rusticity!

[@MyCakingJourney]

@@charrajf Definitely!

[@Maffyscakeboutique]

Wow.. What a creative work!! 🙌🏻❤ You are brilliant ❤️❤️

[@charrajf]

You are as sweet as you are talented, my dear! Thank you!