Candied Walnuts Easy Recipe by Mama Cheung

MamaCheung's "Candied Walnuts", a traditional snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
MamaCheung's "Candied Walnuts", a traditional snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
張媽媽自家製【琥珀合桃】，香脆可口，懷舊小食！請Like我的Video和訂閱我的頻道啊！如喜歡的話，請分享給朋友家人。謝謝。
✤✤⬇︎⬇︎往下有材料份量 Ingredients shown below⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #琥珀合桃 #懷舊小食
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材料 Ingredients
合桃仁300克 300g Walnuts
砂糖120克 120g Granulated sugar
麥芽糖30克 30g Maltose
鹽4克 4g Salt
油4克 4g Cooking oil
炒香白芝蔴4克 4g Toasted sesame seeds
水230毫升 230ml Water
做法 Recipe: mamacheungcooks.blogspot.com/...

[@kelehalo]

好味呀！今個weekend試整👍🏻😊

[@user-zo1qz6hs3o]

很精美的養生點心，佩服

[@mamacheung]

你好👋謝謝支持👍祝你新春大吉大利🍊龍馬精神🧧身體健康🍎😁❤️

[@nganna3438]

Hi 張媽媽，新年快樂、身體健康，謝謝分享。

[@mamacheung]

你好👋謝謝支持👍祝你新春萬事勝意!心想事成!身體健康🧧🍎❤️😁

[@TY-ob7fz]

Thank you Mama and daughter Cheung Happy New Year.. Yes, looks like brain and good for brain.

[@mamacheung]

Hello 👋 Happy New Year 🥳 thank you very much for your support🎊🧧🍊😁

[@kelehalo]

Looks delicious!👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@mamacheung]

Thanks. Please subscribe to my channel and share this recipe to your family and friends!

[@shawnfoodfever]

脆脆发亮的，好爽吃😋😋

[@mamacheung]

你好👋謝謝支持👍祝你新年進步🎉心想事成🧧身體健康😁❤️

[@hoyin796]

多謝張媽媽！我想學好耐。

[@mamacheung]

你好👋不用客氣！謝謝支持👍祝新春如意吉祥🍊身體健康🧧😊❤️

[@monisa5787]

合桃好正呀！外面買好貴。下次試下做先。剛剛做完你教的炸油角。好好味。我是第一次做的。多謝你。祝你身體健康。心想事成！🙏🏼🎈🧧🧧🎈🎉🎉

[@mamacheung]

你好👋真叻叻👍謝謝支持和祝福！祝你新春大吉大利🍊萬事如意🧧龍馬精神！身體健康😊❤️

[@dontreadmyname3904]

Thanks for this awesome recipe! Tried it and I loved it as usual.

[@mamacheung]

Hello 👋 Thank you for your support 👍and Happy New Year 🥳 🧧❤️

[@lilylily338]

I want to try this thanks for sharing mamacheung God bless

[@mamacheung]

Hello 👋 thank you for your support 👍and HappyNew Year🎊🧧😁

[@mizthang]

Ó⁹uú

[@angelpoon9927]

多谢分享

[@mamacheung]

謝謝支持和收看。請訂閱我的頻道和分享我的食譜給家人和朋友。：）

[@Season178]

未睇片先點贊😁……只因張媽媽太厲害啦…………👍🏻👍🏻👍🏻👍🏻👍🏻

[@mollychiu7337]

我都係呀!未睇先讚!張媽媽真係烹飪高手👍🏻👍🏻👍🏻

[@mamacheung]

恭喜發財！謝謝支持👍祝新春大吉大利🍊萬事如意🍎龍馬精神🧧身體健康😁❤️

[@Season178]

@@mamacheung 多謝哂！㊗️天天美麗、身體健康🍊🍊

[@mollychiu7337]

@@mamacheung 我也祝福妳牛年身體健康，青春常駐 ，笑口常開🌷💖

[@henihardiya816]

terimakasih untuk resepnya saya mau membuat untuk tahun baru china

[@ABC-hy4we]

張媽媽, 我是第三名留言✌️✌️😁😁 尚有 9 K，你的訂閱人次便可到達 50萬 🙏🙏🥰🥰💯分

[@mamacheung]

你好👋謝謝你的支持🥰🥰👍👍👍祝福你新春大吉大利🎊萬事吉祥🧧身體健康🍎❤️

[@iloveowlsiloveowls1521]

I was thinking of the same as Eugina, to bake in the oven instead of deep frying in the oil.

[@xxTonie]

張媽媽 我好鐘意你的影片！ 跟住你食譜味道好正宗！可唔可以教整豉汁蒸魚雲？ 👍🏻

[@lokyilee6692]

想問一下如果將合桃換成花生或者腰果係咪都係一樣做法?

[@mamacheung]

你好👋是呀！但花生不需要用水煑過，低油溫炸脆後，放入糖漿裡一齊煑，之後放在受得高溫的膜裡拍齊，待稍涼便要切成一件件（不要完全凍才分切，否則很難切開）謝謝支持😊👍💕

[@leecamy5953]

你好，煮熟了可以收几多天？

[@kyl4865]

@張媽媽，尼款琥珀合桃整好，放入密實罐，可以擺幾耐，保持鬆脆呢？🙏🏻

[@mamacheung]

你好👋想保持鬆脆，要完全灘涼才可以放入罐內保存，大約一個月左右！謝謝支持👍祝新年快樂🎊身體健康🧧萬事如意🍊😊

[@kyl4865]

@@mamacheung 謝謝妳咁快回復吖😘，我依家已炸緊核桃，但係個油溫方面點控制呢？佢一路升，頭先已至138*，嚇得我即刻拎開個鑊，等佢離開爐頭溫度可以降落來🤣要一直120*細火炸嗎？謝謝🙏🏻

[@kyl4865]

@@mamacheung 掂晒👍🏻。核桃拎起好輕身，咬落好脆吖！多謝分享🙏🏻

[@sinpinglip9296]

張媽媽，用焗爐焗要焗多久及幾多分鐘，焗完放錫纸上，錫紙要不要預先掃上油?

[@lokyilee6692]

........不用焗牙 你有看影片的嗎......

[@sinpinglip9296]

因我不想用油炸

[@yukfanlaw2694]

可否改用焗爐。不炸。大概用幾多度焗，謝謝你分享。

[@mamacheung]

你好👋如果用焗爐，攝氏180度，約局8分鐘左右，其間用筷子反下，讓色澤均勻些！謝謝支持👍新年快樂🎊身體健康❤️😊

[@leepauline7709]

張媽媽可唔可以放蜜糖呀？謝謝😊🇸🇬

[@mamacheung]

你好👋可以呀！但係好似好浪費啲蜜糖囉！或者用糖漿都可以㗎！作用是令白糖不易被煑至反砂哩！謝謝支持👍祝你新春愉快🎊身體健康🧧😊❤️

[@leepauline7709]

@@mamacheung 謝謝您！在此我也㊗️您新年快樂身體健康幸福美滿👍💕😊🇸🇬新加坡👋

[@harchungchur7878]

怎樣去合桃皮

[@justsaying3290]

Where's the best place to buy fresh walnuts in the UK?

[@mamacheung]

Hello 👋 walnuts from famous supermarket should be fine! Thank you for your support and 🥳 🧧❤️

[@hong9963]

Can I bake it instead of frying?

[@mamacheung]

Hello 👋 yes,can do 👍😊❤️

[@priscillali251]

@@mamacheung 请问不用油炸，要放在oven焗多久？what's the temperature?

[@joneslo5572]

用蜜糖代替麥芽糖, 可以嗎？

[@mamacheung]

你好👋即食都可以嘅！但要儲存的話，麥芽糖不會黏濕囉！謝謝支持👍😊❤️

[@S.Cheung]

請問可用蜜糖+水嗎？

[@mamacheung]

你好👋用蜜糖加水，是不夠黏力，煑好的糖再加上麥芽糖，可以香甜又脆口，同時亦可用密實盒，收藏起來慢慢享用，如果用蜜糖的話，將炸好的合桃，放在盆中，加上蜜糖（不用加水），即拌即吃，這樣都可以，但不能存放得耐，否則合桃回軟不好吃囉！謝謝支持👍😊❤️

[@S.Cheung]

@@mamacheung 謝謝你詳細回覆🙏

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 WALNUTS AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@kelehalo]

你仲衫好靚

[@ggma1615]

唔該我想問下點解會回潮，嗰面唔干爽

[@mamacheung]

你好👋這個小食攤涼後，便要用密實袋或𥖁收起，否則很易在空氣中吸隰而回潮的，謝謝支持👍😊❤️

[@user-xi1hk6db6b]

1:10

[@tammyyip9278]

糖和麥芽糖份量？

[@hueizulu]

The