Canh Chua Cá - Vietnamese Sweet & Sour Fish Soup | Helen's Recipes

[@nidiashalabi2036]

To pregnant women out there: don't watch a delicious meal being cooked at 1 am when you can't have it... My mouth is watering watching this video... I'm Mexican and my hubby is Palestinian and we are HOOKED on Vietnamese food...so delish!!!!

[@guyinsf]

LOL

[@kzoomin]

that's awesome!

[@kzoomin]

I introduced shrimp cevichi to my vietnamese fam and they love it! same with grilled clams and salsa.

[@lol-ry7qd]

+AllForTheGame dude, u sound racist man

[@AllForTheGame]

Sally Thao and water is wet.

[@SuperGGLOL]

MY favourite ! My mum used to make it all the time because i loved it. Pineapple is the best with it. The tomato, chilli, sweetness… amazing dish

[@chellops]

I have searched all over the web for recipes for Vietnamese food. You have provided the best options I can find and a great way to learn pronunciations as well as a wide variety of Vietnamese food that one may not find in a restaurant. I love what you are doing and hope that you one day can be seen on TV!

[@discoverVNmusic]

Your English it perfect ,better than me and I immigrated to US back in 1979. Love your show keep up the good work...Thanks.

[@LivingbyHisDesign]

Canh chua ca kho to yummm , I am so glad she add the fried garlic at the end, I make mine oily garlic so it sizzles on top of the soup. Although no one asked me, I use less sugar water and add 100% pineapple juice.

[@jasonbell9212]

When I made this I used catfish heads instead catfish steaks. It turned out to be delicious and made me want to learn more about Vietnamese food and cooking methods. I'm in love with Vietnamese food.

[@JodBronson]

+jason bell - Me too! It taste soooooo good!

[@undeadaeon9992]

Catfish head is the way to go

[@lisanguyen8840]

Delicious recipe Helen, thank you! I made this for my Vietnamese dad, and he said it 'tasted just like home'! Your clear instructions and descriptions helped me accomplish this for the first time with flying colors. Bravo! I look forward to trying another recipes of yours soon...

[@lukec7525]

This is such a good recipe. I made this years ago and it came out absolutely fantastic. I am lucky enough to have an Asian store about 30 minutes away where I can buy everything from tamarind paste to elephant ear, to sawtooth herbs! Definitely time to make it again!!

[@aguacabana3476]

I have never made this soup myself but it’s my favorite! When I found your video I had the courage to make this (twice already!) using your recipe and it has turned out soooo delicious! Thankyou for sharing all of your delicious recipes Helen!

[@ArtemisHoods]

Omg thank you Helen for showing me how to make this. I havent really had it much since my mom died when I was young. I think my dad was lazy to make it and now that I know how I can try to make it! :) Thanks a lot!

[@jaghies4769]

Artemis Sorry for your loss...

[@AppleSlicesUnite]

She'll be right next to you in spirit enjoying watching you cook it.

[@empi4106]

The color of this dishes was beautiful, food for the eyes and body!!

[@lilihan3830]

Just 2 , but

[@icecream629]

This soup is one of my favorites from my childhood, my mom used to make it with shrimp instead of fish bc I was a picky child lol

[@1987sandiego1st]

It was my favorite childhood dish also; and that's why I looked it up, so that I can cook it for my kids.

[@lidynasty4722]

My grandpa always made this

[@LoanNguyen-lj4fh]

Thank you for the recipe! Hubby said it tasted better than his mom’s canh chua and that says a lot! The fried garlic at the end was what enhanced the flavor as well!!!

[@HelenRecipes]

You are welcome. So glad that this recipe helps you 😊

[@phuctpham]

Thanks Helen! I love the easy directions and side commentaries. The recipe turned out really well. Keep up the good work.

[@crystalle9217]

This helps me cook viet food when my moms away from Vietnam! Thanks!

[@HelenRecipes]

Yummy ^_~

[@myly808]

Helen's Recipes (Vietnamese Food)

[@pumpkinpiecookie2744]

Thank u for taking the time to show us men how to cook.

[@ron8453]

Best Canh Chua Helen. I Made it and my husband really likes it.

[@perpetuallylove]

I love the background info you give, Helen. Like at the end of the videos you say how this isn't usually a stand-alone meal. Thanks!

[@chellops]

just finished cooking my soup. I am so excited to eat it. I tasted it along the way and it is delicious! Thank you again!

[@ThanhTran-lo1lq]

I've been wanting to learn how to cook vietnamese food for so long and i'm so thankful I found your channel. Thank you! You're great and I can't wait to try all your recipes!

[@susangarza7818]

Looks like an amazing soup! Thank you for sharing the recipe =)

[@HelenRecipes]

Thanks a lot, Linh, for your continuous support :)

[@vbmorra]

I am in Dalat since 2020. I have made this recipe 3 times with Salmon head an also with cat fish. I am empathy so my Vietnamese friends think I bought it at Vietnamese restaurant! Thank you for the easy to follow recipe!

[@VoidedMirror]

Great Vietnamese comfort food. We also use shrimp instead of fish sometimes.

[@biggering]

Super video. The explanations of why each ingredient is used is really helpful. I like to know what's required and what's optional. Thanks!

[@gildersleevee]

Your Great Helen. You blow me away how well you cook so many dishes and they are all excellent and your so young. You cook like a pro. I fell in luv with Tamarind and fish years ago and every time I see fish prepared this way my mouth starts to water. You make cooking look easy and I love hearing you describe what your doing. It is fun to hear what the meal costs to make as well. Cost is important to meal planning. KEEP the Recipes coming. Peace Girl, you Rock.

[@livingwithplants6043]

Thanks for sharing it’s simple and straight to point👍👍👍👍👏🤗

[@locvu183]

I enjoy watching your videos.I show it to all my friends. It's the real stuff!

[@ddelgado99]

Followed your recipe and it tastes so delicious and just like how the Vietnamese restaurants make it. Thank you a ton 💜💜

[@toitesting2776]

i like ur video, clear, straight forward, unlike many others whick long talk n lots of crap

[@vupham880]

This is my favorite because I cant get enough of it.

[@TeddysCooking]

This looks so flavorful, colorful, and full of textures! I will make it the next time I drive two hours and spend over $20 on all the ingredients, lol. Thanks for your Vietnamese food recipes!

[@craigla3815]

I like your chanel and your videos, and voice. I just made my first Ca Ri Ga after watching your videos

[@johnj.fitzpatrick7148]

I am a Canadian in Tien Giang Province. You are very helpful. Cầm ơn Em

[@HelenRecipes]

Happy to help!

[@wienld]

Cam on chi rac nhieu! Canh cua ca is one of my favourite vietnamese dishes, drooling all over the place!!! Ughhhhhh im stuck at work... you know what?! going to take free from work now to make this... BYEEeeeeeeeeee

[@57924hv]

My mom makes a very similar dish to this one. Next time when I try to replicate it I'll add the fried garlic oil ;) Thank you so much for the amazing amazing recipes!

[@nodrama490]

Grew up eating canh chua ca still love it!

[@themnguyen3473]

When I make this I make alot because I eat it for 2 or 3 days ... so good

[@nguyentuonglinh7955]

đơi helen nấu nồi canh chua đợi tới chua cả miệng luôn

[@DanWebster]

This looks so fab. You make it look easy.

[@MichelleNguyen07]

So happy to see this recipe! I've always made sour soups using a packet -- so much salt! This recipe gives me confidence to use tamarind paste instead :)

[@seant1740]

Thanks for the instructions. I'm going to attempt to make it this weekend.

[@TK-qx9mc]

Great video. Thank you. I’m making this today.

[@leeanntran102]

I’m gonna cook this tomorrow. I been craving for it since I had it at the restaurant the other day.

[@venomsmoke585]

What restaurant did you go to? [Gosh Dang!!!!]

[@leeanntran102]

@@venomsmoke585 it was a restaurant in oc and don't remember what it's called

[@veronicaw8105]

i go directly to your channel whenever i needed help.... the flavoring is perfect for this one. the fried garlics made a huge difference in fragrance.... amazing Helen. Thank You!

[@veronicaw8105]

oh and also...i was thinking about making some of your "ca kho to" to go with this :)

[@HelenRecipes]

Great!!! Hope you will try other dishes as well :)

[@lilie9006]

Yummy 😋 the best

[@ThanhThiVlog]

Cảm ơn bạn đã chia sẻ món canh chua nhìn rất ngon

[@angiehu9301]

Fantastic video!!!

[@HelenRecipes]

I'm very glad to hear that ^^

[@oscargarciajr4440]

This made me hungry and I just ate

[@berthaflores8325]

Gracias helena muy rica tu receta.

[@quando3411]

Thanks so much for canh ca, it 's delicious

[@leeanntran102]

im going to try and make this next week when i come back from vacation.

[@thegammakat]

Thank you so much ive been craving this so bad lately while sick

[@HelenRecipes]

I know, Canh Chua Ca is the best as a sick cure. Have you got better? 😢

[@jetzuken]

Thanks Helen, you are very helpful, I made this with ca kho to and it turned out amazing.

[@sariahpiacentini9274]

Favorite soup in the universeeeeee!

[@STPheadphones]

thanks Helen, this is great recipe, soup taste wonderful!!

[@HelenRecipes]

Great! Thanks for the feedback!

[@tch204]

Thanks for another great video!

[@SweetandMellow999]

I made this and it was great! Expensive tho and lots of ingredients.

[@JodBronson]

+Bliss point - Yup I agree! Best to go to a Restaurant and call it the day! 😂😂😂😂😂

[@pupstermobster8567]

For me, I usually have standard pantry items on hand like garlic and shallots. Everything else at my Asian supermarket costs around $2 except the fish. Overall around $25 for the first batch. I always end up with way too much extra vegetables/fruits, enough for 1-2 more batches, so this lowers the cost of the recipe to just $15 to account for the need to buy more fish. I cook with salmon, which is more expensive than catfish. I'd say overall it's 1/3 the cost of restaurant takeout.

[@ballejoreef4599]

Excellent Helen! Thanks.

[@vinnyd6346]

Thank you Helen! I make 4 special dishes from you and my family loves it! And plus, you're beautiful and lovely to listen to

[@DizThaWhiz]

You're pretty as well as talented, love the recipes

[@kuhske]

Thank you for sharing, Co Helen! My mom used lotus stalks instead of the Elephant Ear stalks.

[@HelenRecipes]

Oh wow!

[@huolielie]

Ur dish always looks awesome! Thanks

[@demisemedia]

Wow Helen, i have always wanted to try this soup! First time i saw a picture of it i fell in love. Great video, hopefully i can make it soon!!!

[@luizgueiros1439]

wonderful food

[@ThursdayDog]

Helen, I am a fan of your show. Thanks!

[@shorabuddin5584]

i love you Helen and your food .

[@Arrivenstyle]

I love all ur recipe Helen! I made a few and all are sooo good. Can't wait to try this

[@tomchicago]

my favorite!!! I will copy this receipe.. Thank you for sharing!! Tom

[@108Newcastle]

You are the best!!!!!!!!!!!!! Hellen, Thank you.

[@felopeeontube]

mmm looks delicious!

[@DuyNguyen-vw1zn]

This is so awesome! I always wanted to start learning how to cook. Glad you made this video. Do you also have a video for your Ca kho to ? It's looks epic!

[@HelenRecipes]

Duy Nguyen yes I do have a Ca Kho video

[@dieulinhisme]

Chi oi, I just wanna say thanks for bringing out the love for cooking in me. I've been watching ur videos since the very first days and I can see the efforts you put in them. Thank you again and pls keep up ur good work. Love from Australia x

[@clutchfan3152]

Man, you make it look so easy,

[@JoLuffiroSauce]

Helen~ I tried this! VERY delicious!!!

[@GlimmerBelle]

Wow growing up we grew elephant ears as decorative plants. I never knew you could eat them!

[@arsensaakyan8896]

Very interesting .Thanks

[@maybngo]

My favorite soup!!

[@hermodify]

Thank you, thank you, thank you!!! One of my absolutely favourite dishes!

[@TiSilver330Ci]

Good job!

[@vanthiyanke6737]

Delicious, thanks!

[@HelenRecipes]

Thank you too!

[@3queAdidasyeunuoc]

troi oi la troi, ngon wa la ngon luon ne` Helen Bibi oi!

[@HelenRecipes]

Thanks so much for your support :-*

[@leminhlocle9569]

Helen.s nấu rất tuyệt và ngon .ok

[@JfilliaPlays]

I’m trying my first cook with this recipe, I had to sub the elaphent ears for bamboo shoot, but my wife is traditional Vietnamese I hope I can impress her

[@JodBronson]

Wow! That looked sooooo yummy !!! I had this for the first time, when I was on a trip and it was sooo good! Unfortunately, I live in the Boon of New Hampshire.... It will be hard to find all these ingredients! OMG, I want to make this sooooo bad! 😂😂😂😂😂😂😂😂

[@phampx1]

Thanks Helen. You are a very cool chef!

[@SchaumfestigerLove]

OMGG I REALLY LOVE THIS RECIPE GONNA TRY IT OUT WHEN I'M BACK IN GERMANY !!!! SUPPPORT U ALOT PLEASE KEEP THE WORK UP

[@chowfun1976]

Can I ask what kind of knife you're using in this video? The red knife, is it a ceramic knife? It cuts so well.

[@kotdxchris2445]

YUMMY, I order something like this at the restaurant sometimes because I have no clue how to cook it

[@martypham6969]

Helen! you are my angel, my savior, thanks for the vid.

[@leeviet836]

Helen dễ thương quá!

[@Simplyme714]

My husband loves Canh Chua Thai, is this the same way to cook that? I grew up eating Canh Chua on the sour side, he grew up eating it much sweeter. Thank you for sharing! You've taught me how to cook like my mom used to :)

[@margebeenmalik6386]

mon an ngon qua nau cung don gian nua...minh nhat dinh se lam trong ngay gan day .

[@okytakka]

Yummy 😋

[@maybngo]

I'm so glad you posted this. I've been waiting for this recipe :-) thanks for your great videos!

[@karima_659]

ماشاء الله تبارك الرحمن 🤲👍🌹🇲🇦

[@maxinenene]

Zummmmmmmiiiieeeee! I want to make this tomorrow now.

[@gmmmmmm]

Just lovely. Thank you so much!