Canned Chili Throwdown! ­ Who Has The Best Chili? - WHAT ARE WE EATING?? - The Wolfe Pit

[@MaxIThink]

Why am I here in the middle of the night looking at canned chili reviews?

[@jfs13]

Because yer girlfriend gets pissed off when you drink whiskey and start "Caterwauling" 80's metal songs!..... ....i mean Thats NOT JUST ME RIGHT?!?❓‼️❓🤘

[@tylern6420]

Why did you tell my future?

[@jfs13]

@@tylern6420 🤣🤣🤣‼️🥃🤘

[@BabyMachine]

@@jfs13 Thats way too relevant...

[@TheSpock23]

You could do worse

[@craigmaxwell7448]

It goes to show that making homemade chill is the best route to go.

[@rdmman9962]

Craig ! First to make some sense .

[@danielgill797]

I totally agree with you there! Better to go with lean fresh mince and pinto beans. Really not a fan of frozen mince, I just don't like the texture. I also prefer pinto beans over kidney beans.

[@AnythingLounge]

Well you know some people don’t got the time to make it like you do some of us are busy working smh

[@johnshei5199]

For sure

[@kangyuan4842]

Always

[@johncarlson6472]

When I was on a budget attending college, I'd get two dinners out of one can of Chili with beans by adding a can of kidney or pinto beans to stretch it into two big bowls for two night's dinners. Add a couple slices of garlic bread and a salad and you're good to go. Too bad he didn't add Denison's Chili with beans to his list, because it's really good, IMO.

[@gamerjaqi7873]

I like putting mine over a baked potato so you get a couple meals out of it too :)

[@masonfalcon6933]

🙏✊💪

[@jonikaredwine4861]

Hey, What Does IMO Mean?

[@YourFriendlyBarista]

@@jonikaredwine4861 there's also the IMHO variation which means in my humble opinion

[@clu4u]

Staggs chili is worth a try, Costco has it. Lots of beef, ground beef and chunks.

[@alldabeanzracing9650]

Ranch style (brand) beans. 3 cans of beans, 1 lb ground chuck, 1 lb breakfast sausage, 1 big can of rotel, 1 pack of chilli powder... brown the hamburger and sausage and drain. Add rotel and put on low heat to simmer for 15 minutes.... toss the beans in the crock pot, add the burger/sausage/rotel.... cook for at least 5 hours...

[@hcaballero1992]

When you mixed it all I knew you were one of us. You truly are doing it for US THE PEOPLE

[@styxfan4022]

Hormel Chili used to be the best canned chili you could buy until they changed the recipe. It is obviously different now.

[@terriclark4255]

Still mine.

[@JaxNole61]

​@@terriclark4255 mine too

[@mantis10_surf85]

Skyline chili 🌶️ is the best canned chili

[@TheOldOak-2023ad]

if you are a yankee and dont know what chili is

[@AzulQueso_]

I'd rather eat NALLEY

[@sawmillcountry]

You need to try Stagg brand Chile. Loaded with meat, bell peppers, onions, and the beans are cooked to perfection.

[@lindawinegar1311]

Where do you find the brand Stagg??

[@FrarmerFrank]

Costco is a seller of Staff Chili I think I've seen it at Walmart and Safeway as well It is a Brand Restaurants and Deli's use when they serve chili but don't make it in house Chili place I worked at was leaked as best they ever tasted but it was Staff Chili bought from Costco used for our. Chili and rice and Chili Dogs

[@FrarmerFrank]

Stagg google, Stagg

[@dgunearthed7859]

@@lindawinegar1311 I find, living behind the granola curtain in Kaliforniastan, Stagg's at most of the major retailers. For example, I see it at ralphs, which might be Kroger where you live. I am pretty sure I've seen it at Stater Bros also. I will add price seemed to be an indicator at least in this comparison, as to which one tastes better. I think Stagg will be in line with Wolf. So it's been 5 months since you asked where you could find it. Did you ever find it and more importantly, did you try it? What'd you think?

[@bradleyheck7204]

I loved the way Stagg Chili tasted when it came in the little boxes, but it almost always gave me terrible intestinal distress afterwards. It could have just been a personal problem. Wolf Brand Family Style has been my go-to canned chili for 17 years now.

[@texasnannyjoe2049]

Wolf was the best choice because it was their "homestyle" option with tomatoes, bell peppers and onion. I would suggest adding a can of fire roasted diced tomatoes to any can of store bought chili when cooking. I think you'll be pleased with the result.

[@matthewestrada407]

Or fresh chopped tomatoes it kills a little bit of the can flavor

[@larrymurphy3877]

If you don’t like it why did you buy it in the first place?

[@texasnannyjoe2049]

@@larrymurphy3877 Because we're men and we're lazy!

[@CtrlAltRetreat]

I didn't know that wolf even made chili with beans. I think every can I've ever bought at heb was sans beans. I actually would buy a can of red kidney beans and diced some onions into it because it's a bit heavy them. I never liked Bell peppers in chili but onions definitely and shredded cheddar.

[@texasnannyjoe2049]

@@CtrlAltRetreat The original Wolf Chili sold to cowboys on the Chisholm Trail from a wagon did NOT have beans.

[@karltownsend4105]

Wolf brand is my favorite.

[@brianparent8901]

I will have to try Wolf brand, Going shopping on Saturday.

[@Birdbike719]

WITHOUT beans.

[@blakelydiller1960]

WOLF brand chili tastes like chili you put on hot dogs

[@cameronr7223]

Yup, the only one I get anymore

[@BobMeinhard]

Agreed - tastes great with or without beans!!

[@Obamafan6861]

Beans. Competition chili doesn't have beans. Chili that people actually eat has beans. My dad was from Texas and didn't like beans in his chili, so my mom added refried beans to extend it. He never knew.

[@heatnicoleher]

Dave Dorris beans are my favourite part of chili! Your mom is a genius.

[@johnconnor478]

This is why we can't trust women.

[@Simply__Simone134]

That’s really smart I never thought of that...I don’t personally care for beans and get chili without beans but I can handle refried I’ll have to add that to my next batch!

[@Obamafan6861]

Warm up the beans first and they stir in nice and creamy.

[@Simply__Simone134]

Dave Dorris Thank you! I’m excited 😆

[@robertzeurunkl8401]

"It really didn't want to come out (of the can). I bet that's not the case after we eat it:" HAHA

[@bubblebass877]

I don't get it.

[@bobcat961]

@@bubblebass877 I get it! No, Robert, it doesn't cause bowel problems.

[@dgenr8s]

that was so funny!

[@janetsims3603]

Lol

[@janetsims3603]

Bubble guts

[@mr.universe740]

Only time I eat canned chilli (no beans) is for hotdogs. Hormel is solid and wolf brand I just like because of king of the hill lmao.

[@trublgrl]

Ha ha, you are not joking. I don't think we get Wolfe brand chili around here, but when I saw it on the thumbnail, I was like "That's what Hank buys!"

[@leebaldwin6015]

Cant make Frito pie without it I tell yuh what

[@tonyhemingway7980]

Wolf brand is just nasty.

[@AleTitan]

Same here. Chilidogs are good for something quick

[@mr.universe740]

@@AleTitan exactly, throw em in a pan with some butter and throw the chili in a pot with some peppers and you're solid.

[@atlasking6110]

Frito Pie with Wolf Brand - just like Hank Hill!

[@scottlounsbury5888]

sounds like commisary at the county jail

[@MrBROTHERFELDER]

I tell you Whahht.

[@kimberlypatton9634]

Yesss! A West Texas institution!

[@kimberlypatton9634]

@@scottlounsbury5888 I guess you should know.

[@awwwnawwbruh]

Sonic used to sell a frito chili pie.

[@bill154cub]

Wolf brand is the best.

[@careycloud2358]

1st time eatin it,fell n luv wit it 👍👍

[@Yizee]

I just finished a bowl of it. I am not a fan of beans but I love the beans in the chili and love having it as a meal with a glass of milk.

[@jayhillz3705]

Trever M 🚽 💩

[@pureluck8767]

Hormel is king

[@Opochtli]

Wolfe brand is the best!

[@myworms]

I’m from Texas so I already know that Wolf is the best.

[@aldofhister6859]

Chili was invented in Maine

[@hurtspublishing3906]

Rt . Im a Texas naive

[@aldofhister6859]

@@hurtspublishing3906 and you eat chili out of a can ?

[@steverodgers8425]

@@aldofhister6859 no chili was invented in Texas. You can't even grow peppers in Maine. Chili is the official state dish of Texas. Stick to your lobster.

[@aldofhister6859]

@@steverodgers8425 kzbin.info/www/bejne/rIK7ZHedaNeJipY My father told me there's nothing but steers and queers in Texas !

[@TheNightowl001]

Wolf Brand Chili with beans is my go-to canned chili. Hormel is the country's "#1 Chili" primarily because of the LONG recognition of the Hormel name and a much more extensive production and distribution network over time. It didn't hurt that they were originally a pork producer out of Chicago and sold 65% of their products, including Spam, to the US Government during WW II. Wolf Brand has pretty much always been JUST a chili producer.

[@bradleyheck7204]

Especially for Frito Pie!

[@doejon9424]

Surprised he didn't add Stagg chili to the mix. The Wolf Brand has some good chili but I feel like Stagg makes the most "home style" tasting & looking chili. But I guess that is subjective because Cincinnati style chili is always more watery

[@TomReger-v6m]

Another reason Hormel is #1: quality.

[@anndrogynous815]

I usually add a can of no-bean chili to Mac and cheese. Yummy!

[@curtisblanton8869]

Ann Drogynous also on rice or fried potatoes roCk😁

[@Preinstallable]

I'll try that.

[@arribaficationwineho32]

We called it chili Mac and was a childhood regular

[@gramham4th185]

Potatoes and and chilli

[@DennisMartinezCalifornia]

I'd eat that rn 🙏🏾🙏🏾🙏🏾🙏🏾

[@GusBDamme]

"mmm, wolf brand chili" - hank hill

[@billp4]

ez winner.

[@righthandofsatan8590]

the cat that got away It's the king of canned chilli

[@rorbot_SMF]

“It’s Wolf Brand chili with frito pie night!”

[@AlkoHol62]

I sell propane, and chili accessories, LOL!

[@albertogutierrez8653]

Where is Dennison's Chili?

[@TemperedStorm]

For those who like chili but don't like biting into beans, I use 1 can of refried beans. It helps to thicken up the chili while appeasing the "no bean biters club."

[@timvanarsdel]

That sounds tasty. When you heat them up, do you throw them in together or cook them separately?

[@TemperedStorm]

@@timvanarsdel Together

[@truelily7]

I make my own chili but buy the canned at times. I love a Frito Pie. I find that Frito pie is not the same with homemade chili. I like that sleazy vibe with the canned stuff. I prefer the no bean kind for Frito pie. Another thing I make with that is canned tamales with chili poured over, onions and cheese baked in the oven. Yum-O!

[@sierrachoco5271]

What's Frito Pie, recipe???? Best wishes from upstate NY!!!!

[@willgreen9936]

@@sierrachoco5271 Put Fritos in a bowl. Cover with chili. Sprinkle shredded cheese and onion on top. It's that easy.

[@sierrachoco5271]

@@willgreen9936 Thank you! Best wishes from upstate NY!!!

[@edgarburlyman738]

You are a sensible person.

[@pl747]

that's what we use it for too. no beans. quick easy and dam good. we get the cheap fritos at Aldi's can't tell any difference in a frito chili pie.

[@JamesJackson-qp9uc]

dad always made chili with deer meat! it was delicious! and he used beans! but when I smell chili it always takes me back to my childhood on cold winter days!

[@tgatt5759]

James Jackson love deer meat!

[@lukereinhardt4638]

James Jackson venison chili is the best

[@pestilenceplague4765]

We mixed the deer meat with ground beef. It was quite good!

[@code470926]

What does deer meat taste like? Sounds like it was really nice.

[@pestilenceplague4765]

code470926 It has a great taste, but it is very lean. That's why I always mixed it with ground beef for chili. The back strap is the best.

[@YouTubeFan559]

Rumor has it. His wife was out buying a gas mask while he bought chilli. Gotta love Walmart

[@robinsss]

check the other videos on this channel............this guy is eatin shit nobody should eat...........thick sliced fried bologna sandwichs ..........homemade spam

[@bobvilla7230]

SportsFan JW don’t forget the paper bag for your wife’s head

[@thejman63]

Walfarts

[@thejman63]

Walfarts

[@darellgrant8753]

Chili is...musical This dude is hilarious!

[@BROUBoomer]

Hi Darell Grant, Didn't you ever here that little song? “Bean, beans, good for your heart, the more you eat, the more you fart! Beans, beans, the musical fruit, the more you eat, the more you toot.”.💨 It just repeats a couple more times after that. Decades ago my favorite uncle taught me that one. Mother asked me to never repeat it again. 🤣 ☺️✌️🖖 😷

[@mmasque2052]

Wolf Brand chili without beans makes a great chili topping for chili dogs. A little brown mustard on the bun, hot dog, chili, diced onions and cheddar cheese. Yum!

[@marymcdonald6284]

That is what we use it for - hot dog topping with chopped onions.

[@stevevoelker6834]

I always go for the Dennison's- one of the few I can find with no added sugar. Chili ain't supposed to have sugar!!

[@CiscoDuck]

Yep! Dennison's for canned - no sugar, no frills, no BS, just REAL Chili! For Chili mix I always go with Carroll Shelby's Texas Brand Mix - BEST thing next to a scratch recipe.

[@hihihihihello]

@Jim Burnett yeah you put a little bit and it reduces any bitterness or sour, but the big food companies put in 15 grams of the sh1t in a can of chili, that's because they know we the consumer is addicted to sugar, and since like 1930 they've been adding more and more sugar to more and more things, when they see one product selling more than another simply because it has more sugar included, you pretty much have your business model right there and look what has happened...imagine that, sugar is in EV E R Y T H I N G. I'm addicted to it, you are too though, we all are 98% of us. Oh the healthcare industry has one hell of an insurance policy when all the food companies are pumping out sugar and trans fats that metabolize into sugars when ingested. Obesity lol Diabetes lol

[@scatdog1]

Chili can have whatever people like including a little brown sugar.

[@cletusspucklerstablejeaniu1059]

What are you the chili aficionado?

[@hihihihihello]

@@cletusspucklerstablejeaniu1059 probably more than half the states in usa have state sponsored chili competitions in some way or another, its a pretty big deal just like anything can be, i mean at one time people bought pet rocks. they give trophy cash rewards notariety and theres people taste testing it, do exist chili aficionado.

[@mikestarr5160]

"Wolf Brand Chili" Ayyyy making economic moves Larry

[@TheWolfePit]

shhhh..... lol

[@mikestarr5160]

Love you

[@AlkoHol62]

Yeah; it's nice to see the better half, shopping at Family Dollar, Walmart, Dollar stores, LOL!

[@randyr6610]

Where’s the Denison chili that’s my favorite. Not a fan on normal.

[@AlkoHol62]

May i also add; that i'm in Hillary's "basket of deplorables". Effin' corrupt demoncrats!!!

[@bradsuarez2683]

"The family gourmet chilli poured out of the can just as fast as it's probably going to pour out of me.... and it probably looks the same too" Okay I just lost my appetite!

[@travis7310]

It's from Family Dollar, so, you shouldn't expect much better. I didn't even know they had their own brand. I won't be trying it!

[@kimhawkins586]

😂😂😂

[@janetsims3603]

Lol

[@johnmartins94]

I was born and raised on Hormel (when mom didn’t make her awesome ‘from scratch’ chili). Then I was teaming (OTR truck driving) when my co-driver recommended Wolf’s chili. I’ve been a Wolf’s fan since.

[@JustinJamesXJS]

You chose the Wolf brand as the best brand? No shit, Larry. 😁

[@kfstreich4787]

Jai Courvoisier I would concour

[@AlkoHol62]

No shit, Shelock.

[@Gamesworld666]

Wolf brand is garbage too. Just use Skyline

[@jenniferherrington]

That one is my favorite too. I always have a couple of cans in my pantry. The Wolf Homestyle is better than the Wolf Authentic, with beans...just sayin'

[@jayg1438]

"It was very thick and didn't want to come out. I bet that's not the case after we eat it" - Hilarious!

[@donaldparlettjr3295]

Wolf is the only canned chili I buy and eat. Been buying it for years.

[@fatlu1378]

try brookdale brand from Aldi....Wolf has changed

[@deanmason5900]

@@fatlu1378 Wolf brand sold a few years back ,and it hasn't been the same since.

[@fatlu1378]

ahhh we have different taste buds, i really did love it to, then bam i guess my taste changed, wolf brand out the door...i really do like Aldi's no bean Brookdale chili now when in need...have a great day Donald P

[@fatlu1378]

Dean Mason...too..im lost lol

[@deanmason5900]

@@fatlu1378 I will try Brookdale ,I love good chili ,for sure in the winter.

[@antcircus5564]

I love watching your videos, you are such a delight and a gift to mankind. I love your sense of humor and honesty! : )

[@jameswright5572]

Add some fresh onion and bell pepper to the Wolf brand chili. That sets it off.

[@peggyleekight1563]

Thank you for the suggestion for the add tos...I might try the Wolff chili...I have used the Hormel chhili with beans for a long time,,But i add to it for flavor,,about 2 or three teaspoons of diced tomatoes,,some Chili powder,,After its heated then add cheese,,Garlic powder,

[@Brucev7]

Jalapenos

[@JamesJackson-qp9uc]

I've had Hormel it's actually not bad! I put onions and peppers into it and Tabasco too!!

[@MovieEggman]

James Jackson Just like any other chili. I needs those extra ingredients.

[@CookingWithCarmelo]

This is one of the most delicious videos to watch! I love any kind of Chili and I make all kinds and am not a cooking snob! I buy canned chili and am proud of it!! God bless Wolfe brand chili!!! Thank you so much for broadcasting this video, my friend and happy chili-eating! We don't worry about the music afterwords!!! We just enjoy it when we want it!

[@tjn2254]

You should try chilli man and rays chilli

[@skip081961]

During my teen years in the mid-1970's frequently I would buy a can of Hormel Chili with Beans, dump it into a pot (microwaves didn't exist in my house then) add water to the can, swish it around to clean the can out, heat the chili up and eat it with about 4 - 5 slices of bread. I'm a bread guy so I loved dunking the bread into the soup of the chili. As a young adult in my 20's I would buy the Stagg brand chili. But I since haven't bought a can of chili in probably 30+ years; I enjoy making it for my family and co-workers.

[@ferretface8782]

I've never had chili from a can that didn't require topping off with onion, cheese, jalapeno/hot sauce.

[@eieio-mn9pm]

I've never had chili from a can

[@thorpestanford5359]

Canned is ok for a hot lunch at work if I'm lazy that day. But my kids love it when i make it from scratch

[@angelTechnician64]

I suffer from chronic depression; some days it's not so bad, i have some energy and can make my own food, which i think I'm pretty good at. Some days, though, i can barely drag myself out of bed, and easy canned meals like this are a fucking godsend on those days

[@timvandenbrink4461]

I love canned chili but damn, there’s a lot of salt and calories in one can.

[@MentalHealthAwareness2011]

Southern Secret: Add 1/2 tablespoon of sugar to eliminate can flavor and always add hot sauce and minced onion 👍

[@jdh91741]

I will give this a try today

[@alubyck]

Friggin Worked!!!!! Thank you!!!

[@jlsagely6892]

Texan tip...Chili doesn’t have beans. Ever.

[@jackmaster3134]

Ugh you southerners and sugar no thanks I'll take my savory food seriously who adds sugar to fucking chili you fuckers even add it to your home made you cannot imagine my disgust when I tried southern chili pass the fucking trappys anything is better than sugar in chili

[@jackmaster3134]

The butt hurt is getting stronger

[@mariesmith599]

Chef Boyardee had a really good chili. Don't know why they stopped. My mom bought it back in the 1960`s. I never had a homemade chili til I was in school. I ate their chili everytime they made it. Yes they did make it!

[@michaelpeila8794]

Let me just say that before I even watch this episode, I know its going to be my favorite.

[@donnaregan9189]

Hey mr wolf pit struggling with the Cancer at the moment but enjoying your videos soooooooo much I'm sending you and mrs wolf pit love at this special time of year and always,Happy Christmas with love and best wishes from England. Donna xxx

[@TheWolfePit]

Sorry to hear this Donna.....hang in there stay strong and you *WILL* kick cancer's butt! Thank you and best wishes back to you!

[@AlkoHol62]

I have read that the cannabis oil actually works!!!

[@donnaregan9189]

thomas pauly ,Hey Thomas yes so have I,I mentioned it to my oncologist and he literally laughed in my face !!! His 3 year regime of MONSTROUS chemotherapy,radiotherapy and surgery have ruined my body and I don't have much time left with my baby.And so YES I AM going to try the cannabis oil,if nothing else I believe that it is a pain reliever.Thank you for responding ,take care best wishes from Donna in England

[@AlkoHol62]

Lost my wife to breast cancer, she had a heart attack after years of chemo, the radiation therapy killed her. Good luck to you, and sorry to hear of your oncologists lack of understanding. I hate hospitals, and doctors, in that order. The big C will get us all. I hate big pharma, and all those who are hoodwinking us for money. Please keep on trying. You sound like a good person.

[@sherie7528]

Donna hope you are doing well

[@tmmurphy]

I knew Hank Hill was onto something when he recommended Wolf Brand Chili. I bought it once for my chili dogs for that reason and noted it had the highest fat content. The flavor was good but I could beat it on texture with chili con carne chubs. I add cumin, chili powder, garlic and onion powder to them all anyway, so flavor for chili dogs is not an issue. Fat=Flavor.

[@bradleyheck7204]

Wolf Brand specifically uses a blend of beef and pork to get that fat content, because they allege that the old school Chili Queens used lard as the cooking fat in their comals to brown the beef before they put it in the pot with the chilis, cumin, etc.

[@tmmurphy]

@@bradleyheck7204 Good info, thanks for sharing.

[@AuntyLaniLee]

I just found Wolf Chili on the big island right here in Kona. At Walmart! I bought a can, and I am going to try it tonight to see how it compares to my favorite, Cattle Drive (Costco). Cross your fingers.

[@tmmurphy]

@@AuntyLaniLee I hope it lived up to the hype. At least you're eating it in Hawaii. Shoe leather would taste good in Hawaii. Cheers!

[@Sniperboy5551]

Higher fat means it tastes a hell of a lot better! It’s a shame that so many food companies have been shying away from high fat foods, mostly because of our obesity epidemic here in the US. This is supposed to be the land of the free, let people give themselves diabetes and heart disease if they want to!

[@marlene-rr2ih]

Mixing them was a great idea and gave me some ideas too, with other food products. I already mix soups when I'm stuck with Progresso, which is only okay, not great. This video gave me ideas for expanding

[@RobertNES816]

Chilli is amazing. I don't care what anyone says.

[@krisrivera3514]

I never coook it in the microwave i put it in on the stove

[@SoapinTrucker]

I agree that's how I heat it up too, and I also add a half a can of water so that I can use that water in the can to stir it up and get more goodie out of the can that's left behind, and then I add a dash of Cajun seasoning salt, a pinch of cumin, and a little cayenne pepper. I get it going pretty good and then I turn it down really low and let it simmer for 30 minutes. 😎👍

[@skiprussell2606]

Dennison's Chunky Chili with beans is the best hands down.

[@skiprussell2606]

@sam ludman then don't eat it

[@skiprussell2606]

@sam ludman don't forget the Bacon. Bagel boy I don't care what you eat or if you eat atall

[@joeyjojo5986]

my toilet screamed just watching you pour all five of those and mixing them together.

[@maryrenaud6732]

Buy canned chili without beans, then when cooking drain a can of cooked beans and combine = much larger serving of meat and cheaper overall cost for more servings.

[@jackhowland3737]

Exactly how I do it. Throw it on some rice or mashed potatoes. You can get even more.

[@kingkobra1956]

That's too much work.

[@markskipper2199]

Stagg canned chili is the best by far. I’ve tried them all!

[@westnash]

Totally agree

[@Mrdevs96]

You got it! Silverado and dynamite best flavours

[@waynecastleman1363]

Hormel is the No 1 Selling chili , not the best tasting however throw in your favorites , cheese some cajon season and corn chips and lunch is served.

[@cletusspucklerstablejeaniu1059]

Stagg chili ... ? ... certainly sounds delicious.

[@grueslayer]

I agree. To me opening any other brand smells just like a can of dog food. Stagg actually smells like human food before you cook it. Dynamite Hot is the one for me... and I add Tobasco Habenero to get more Habenero flavor in the chili.

[@lukethedriftersghost4882]

Larry Dear God pouring all the chili in 1 bowl looked like the aftermath of the next morning. Keep the great videos coming. Peace Luke T

[@ChairmanMeow1]

I like the Steak and Shake ones in the little plastic containers the best. It has a lot more spice (without being spicy) and flavor. Wolf is probably 2nd best. My least favorite is definitely the Armour brand one.... its like pure salt.

[@fall22123]

Hormel no beans chili is way better. We use it more as a topping for things like chili dogs, chili nachos, and chili mac. The with beans is really bland.

[@jackmaster3134]

You ever try chili tots with cheddar and swiss yummy

[@mountaindewslave]

try the 'Spicy with beans', it's much better than the standard Hormel w/beans

[@themagus5906]

Best part about Hormel NBC is the way my wife can't stand the smell as I'm heating it up. I give her fair warning when to leave the house for the evening, and I'm good to go with chili dogs, beer and porn for a few hours! BTW, the next morning your poop smells like the chili, which is a bonus wife-tormentor.

[@jaym8808]

I use hormel as a topping chili but I've gotta go wolf brand if I want it straight. If I'm not making my own that is

[@jaym8808]

@@mountaindewslave Didn't know they had that. I'll have to. Sounds like the "mild" wolf brand. It's by far the best but I didn't know it even existed because it was either sold out at one place or another didn't carry it.

[@jasondouglas152]

Mixing all chilis together = Suicide

[@kreplatch2]

Jason Douglas Mixing all the chilli brands together is something my kid brother would have done when we were in our teens- he used to do stuff like that with his food- I called him an idiot then, so I have to throw down the "Idiot Flag" on this dude LOL

[@Lellobeetle]

As a native Texan, I can tell you that Texas chili does not have any beans. And, if I eat canned chili it is only Wolf Brand, however, I would never buy chili with beans. They are smart to cover the "with-beans" folks as well, of course, but in my ever so humble opinion, those cans should not be called "Authentic Texas chili."

[@karenkaneshiro9861]

I also like to change things up with Cincinnati Chili now & then....the cinnamon is a nice twist.

[@chodelickin]

Why no beans?

[@Born_Texan]

I am a native Texan, born and raised and never lived anywhere else. I love beans in my chilli but only when I make it. I never eat chilli with beans from a can and IF I eat chilli from a can it's going to be Wolf Brand Chilli 👍

[@crandolph9590]

Before I even watch this, the best canned chili is Wolf. No freaking questions. 😂

[@cujoedaman]

I know homemade is the better choice, but Hormel (no beans) is my 'go to' for chili cheese dogs. I slather it on thick with cheese and onions on top of a Kogel Vienna and enjoy the ride :D

[@tiki_trash]

I always doctor-up my canned chili with cumin, chipotle powder and liquid smoke. Then I like to garnish it with crushed tortilla chips, chopped onion, shredded cheese and sometimes a spoonful of sour cream and or Hatch (New Mexican) green chilis.

[@cperry2506]

Man im comin to your house for chili!!!lol

[@MsMOLLYKINS]

I love fresh home made chilli and I've tried it out of a can and it is not the same as home made. Another great job larry and thumbs up for your daughter helping. Xoxoxo

[@justanotherbum007]

Molly Mayor You suck at making chili

[@MsMOLLYKINS]

Sigh... Is that the best you can do ?

[@MsMOLLYKINS]

bryantjamalmcdonald it's pretty good . Thinking your not talking bout my food lol. I make a very very good BBQ sauce using hickory liquid smoke. Merry Christmas xo from Sydney Australia

[@MsMOLLYKINS]

bryantjamalmcdonald well customs might have issues with me sending chilli through the post so I guess I'd give you the recipes and you could cook them xoxo

[@MsMOLLYKINS]

bryantjamalmcdonald no I don't Instagram I am on Facebook . I have a spare room so accomidation sorted lol . I am disabled I am in a wheelchair but I live a lovely life at the foot of the blue mountains. Google it and you will see it's a beautiful area . Xox

[@steelyfan7745]

when I was kid in school, they would take us cross country skiing. They had us all bring a can of chicken soup and they threw it all into a big pot over a fire. It was gooood. that's what the end of this video reminds me of. thanks for the video!

[@valcomm5]

My favorite canned chilli is, Chilli Man chilli. Your fingernails look awesome. Chilli needs beans!!!I'm freaking picky as hell when it comes to chilli. I would love to send you some chilli for a '' Part 2 '' to this series

[@emilybryyson9562]

That first bowl of chili looks like it has big turds in it.

[@spidermcgavenport8767]

Hormel chili on fries with cheese and hot dog's. Fritos cheese and Hormel chilli serve in the chips bag.

[@spidermcgavenport8767]

I'd even eat Hormel chili in an omelette.

[@richardbouska1504]

Spider Mcgavenport yes, i totally know where your coming from that is so good!

[@richardbouska1504]

Spider Mcgavenport Dude your making me hungry! I eat the wolf and hormel brand and it taste so good with scrambled eggs and flour tortillas! Also love ranch style beans with eggs! Yumm!

[@MrElis420]

Hormel Frito Pie with franks, good idea!

[@LordRoyalTee]

Spider Mcgavenport turkey hormel is the best. 👍

[@TheR-Man]

Mixing the chili was genius. I tip my hat to you sir.

[@vincej4319]

Wolf chilli is the best I've tried out of a can. It has a bit more flavor to me. But a pork flavor not beef. Wolf brand has the most spice to me as well. Good video.

[@banepage]

When my wife makes a big tray of chili cheese dogs she uses wolf brand with no beans and it's the best, One time she tried to save a nickle and bought Hormel...never again! thanks for the review!

[@talldave1000]

Thanks for this video! I love eating any of these with Frito's SCOOPS

[@bertsteele139]

Hormel chili Hot with beans poured over crispy French fries and sharp cheddar cheese! 🥰 Growing up it was our favorite “Mom’s night off” dinner and now at 62 years old it’s my go to comfort food! But!!! You have to have the hot with beans, the other versions just have no flavor.

[@general1z]

"DENNISON'S CHILI", HANDS DOWN, IS THE BEST!!! YOU ACTUALLY HAVE TO USE A CAN OPENER TO OPEN THE CHILI!!!

[@vampirrecs]

you're right Doc, it is the best.Wish I could get it in ohio.

[@tucopacifico]

Dennison’s Hot comes in tabtop now. 👍

[@cliffords2315]

Its the best stuff in the store for sure

[@halofornoobs93]

Yup. For about 10 years it was really nasty and low quality, but they did a huge recipe change about 5 years back and it became my go-to chili as a topping or a cold day.

[@Stevefor1776]

Grew up eating that stuff - typically as a side to grilled steak. Nothing else seems right except made from scratch.

[@wildbilltexas]

Great review! I'm probably biased since I've lived in Texas for almost 30 years, but Wolf makes the best mainstream canned chili. Wolf's HOT Chili is great if you want a lot of bite and spiciness in your Chili. Over the years I've tried Hormel, Armor and Wal-Mart's Great Value Chili and they all were your generic basic chili, and nothing special. The Great Value might have been made by Hormel, it tasted just like it. And I've seen the Southgate Chili being sold at Dollar Tree so I didn't expect much from it despite it looking very good.

[@artistsos-previews6967]

Yep, will be picking some up tomorrow on my H-E-B run. A couple tablespoons of Wolf Brand, medium, no beans, is great stirred into a cup of pasta!

[@thebeanman99]

My heart hurt when you mixed all the chili’s lol

[@Erik_Swiger]

When I make my homemade chili, of course all the veggies are fresh, but I also use fresh Roma tomatoes, that I roast in a low oven for a couple hours. This makes them sweeter, and concentrates the flavor.

[@deadgiiveaway]

My grandfather uses rolled oats in burgers as a way to make the meat go further. It's not that bad.

[@risseer23]

I'd rather have oats than TVP.

[@K12machinima]

Yeah, I've got a few relatives that do that with their burgers, just like you'd use a bread crumb mixture for meatballs. My mom occasionally put oatmeal in turkey meatloaf when I was younger, just so my dad could get off eating red meat, and he couldn't tell, ha; it didn't taste any different really, from what I recall. Oatmeal also makes a great addition to most cakes, as it really does give them a bit of added "oomph". :)

[@patlowney2834]

hilife 0.o I've heard of using rolled oats in the process of making meatloaf and chopped-up onions Everybody's got their own way of making meatloaf chopped up Garlic too. And another thing that my mom did with her meatloaf just put ketchup over the top of it before baking it. And go around the edges of the casserole dish that it's baked in and push the meat down on the edges. So the liquid part has somewhere to go. Because we do know that the fats going to come out of the ground beef as you bake it. Oh she also mixes ground turkey and ground beef as well 3 lb 2 lb of ground turkey 1 lb ground beef.

[@MaxStax1]

I never tried using rolled oats in my burgers or meatloaf but it sounds like it might be worth a try. I always add dried bread crumbs and chopped onions and green bell peppers, then I form it into an oiled-sprayed bread pan then over turn it into a bigger Pyrex baking dish. Like you mentioned you definitely need a place for those juices to go, the grease can over run and catch fire in the bottom of the oven. Then I also cover it in either tomato sauce or ketchup.

[@whataboutbob9786]

It's not that bad is like saying, it's not that good. No offense to your grandpa, he probably grew up during great depression and WWII, where stretching your resources was a must. Not a bad idea, even in times of plenty.

[@justingoldsby3467]

I knew before watching this he picks wolf lol its the wolf pit.

[@darellgrant8753]

🍭

[@lidsman2221]

I appreciate your dry sense of humor. I have a very dry sense of humor also. I love your reviews.

[@AlkoHol62]

I have the opposite: a "wet" sense of humor. Har, har. Ok; i'm a sarcastic son of a bitch, LOL

[@billbecker]

We have been buying Wolf chili without beans for years. You cannot beat it for making a chili dog.

[@skolvikings7490]

keep up good videos. wolf brand chilli is my favorite

[@crustybuns9344]

skol Vikings Wolf brand is also my favorite. ill take a can of without beans and spice it up with some hot chili seasoning and fresh onion makes one hell of a quick meal.

[@KosherishRaz]

I don't know that I've ever had canned chili that wasn't Wolf Brand. And I don't think I've ever had it with beans. It's good on hotdogs, but not much of a substitute for home-made chili via Wick Fowlers 3-alarm packets.

[@jeenkzk5919]

Usually Wolf chili will end all arguments! Btw if it's available in your area, might I suggest brick chili! It's usually near the hotdogs

[@kobrapromotions]

he should be doing a really interesting review soon, I sent him some goodies from Aust ;-)

[@DanielA-xn1pn]

Mine too I tired hormel and it made me nauseous as fuck

[@techseam5557]

Love your videos man!

[@ericthom726]

If all the canned Chili’s I’ve had the Wolf brand was the first I’ve had without a tinny taste. Also goes well on hotdogs

[@reezokazov]

Watched this the other day and saw I had a can of hormel chili in my pantry. I added chili powder, black pepper, msg, and some cholula sauce to it and it tasted like it was home made. I bet all of these can benefit from some extra ingredients.

[@roberthenderson2580]

There's almost nothing that won't be improved with Choula.

[@bill154cub]

Put chili on a open grill cheese, add hot sauce then more cheese on to broil till the cheese on top melts. When your hungry it tastes good.

[@caroleck3726]

Stuffed bell peppers

[@richmellow3315]

So Basically, Have spices in the cabinet.

[@rustybrown1835]

Wolf chilli with or without beans makes for some good chilli dogs, when I can find it then if not Armour chili, And for those who know who Tex Ritter was Wolf Brand Chili was his favorite chili. His son acter John Ritter once said his father loved Wolf Brand so much he bought the company that made it.

[@lindaceslik3108]

Rusty Brown eltonjohnvideos has

[@rustybrown1835]

@@lindaceslik3108 what?

[@arribaficationwineho32]

Rusty Brown I know Tex Ritter well. My parents were that era and he actually came to our small town way back when

[@ssjwes]

@@arribaficationwineho32 cool

[@richardmerriam7044]

When I make homemade Chili, instead of using canned Tomato sauce, I use the equivalent amount of Mild jarred Salsa. That makes a huge difference in the flavor and texture.

[@jmowreader9555]

You need to try Stagg and Dennison's. I used to eat Wolf all the time, and it's really good...but after eating Stagg, I got a can of Wolf at Walmart (the only place in my area that has it) and it wasn't nearly as good as Stagg. Dennison's is about the same as Hormel, maybe a little better.

[@michellemoffett9458]

Stagg chili is by far the best I've ever eaten.

[@misterjag]

What this country needs is a good low sodium can of chili.

[@Ruffbone85]

4real. Shit is ridiculously high in sodium

[@billman6364]

Amys chili has alot less sodium but no meat and cost more...Ine been looking for a low salt chili.

[@saltypotato9322]

Better to make your own and freeze for later tbh

[@charlesclark9627]

misterjag . 990 sodium per sodium in the Hormel. 1000 in the Amour double that for the can.

[@sergeantgunny]

I would just ended up dumping a bunch of salt into it.

[@alleycat2759]

When I was little, my grandmother used to teach me how to, "doctor up," various canned or processed foods, in order to make them taste much more homemade and less processed. One of those doctoring methods included canned chili. Look for a brand with lower sodium (you can always add salt... it's much tougher to take it away) whose basic taste and texture you enjoy. What do do with that little bit of hamburger meat you may have extra when you made those hamburgers last night? I have your answer: 1) Brown about 1/4 - 1/3 lb of raw hamburger... add in 1 - 2 tsps Cumin and Chili Power ... more or less to taste ... if you want to add a bit more flavor to that canned chili. Stir in evenly and finish browning the meat. When it is done, drain out the fats & remove the meat from the pan, set aside for later. 2) If you prefer onions, peppers or any other items in your chili ... Add a couple tsps of olive oil to the pan. Add in some diced yellow or white onions, peppers, carrots or whatever else you may desire and saute until they become lightly golden and translucent. 3) ***Return the meat to the pan and add in your can of favorite canned chili ... or two cans, if your prefer ... Mix well and turn the heat to low and simmer for about 15 - 20 minutes, stirring every few minutes. *** If you like a little bit more kick to your chili, at the start of step 3, add in a bit of Cayenne Pepper to bring out a bit of that 2 - 3 alarm quality. However, if that just doesn't seem to have enough bite for your tastes, the secret to hotter/spicier Chili is not in adding more pepper - that just destroys the overall flavor - it's adding a hotter pepper that is in the same family. Replace the ground Cayenne with ground Habeñero, you will quickly bump it up to 5 alarm, real fast. Then again, if you have some twisted desire to shoot flames out of your backside for the next week or so, ghost peppers can bump it up to a 12! *** You may decide to add in some onion or garlic powder as well. You're call.. your choice .. your taste buds.

[@247rug]

Doctoring processed foods is how I've lived life.

[@craigharding475]

I have tried various canned chili `s and my favorite is Walmart`s Great Value w/ beans. Only $1.24 and is everything I expect in a can of chili! I also make homemade chili, too.

[@johnnykurplutzo6789]

It smells great under the covers

[@nate_d376]

It's like crossing the streams, you might destroy the universe by mixing those cans together! I certainly held my breath...

[@davehoward2791]

I like Hormel chili with beans. Half a can on each chili dog is th' bomb. Love that stuff! 👍

[@loveydovey1105]

Hormel is gross

[@coledurbin2610]

I'll eat it in a frito pie and it is awesome. Chili cheese fritos, Hormel with beans, and a big sss mountain of cheese and it is paradise. Even though my blood pressure will shoot through the roof😂

[@markcianfarani8777]

Nothing is more gross. Than the dinty.. moores..beef stew.. ewwww..dont kniw??? What are those big chunks of meat ..realky are in there..

[@SigShooter9mm]

Of course 'wolf' brand is the best :P

[@glenedens6978]

TEXAS RED WOLF BRAND CHILI USED TO BE THE BEST STORE BOUGHT (NO BEANS.) TODAY TINY DOTS OF BURGER? , RUNNY SWILL NO REAL FLAVOR.NOT LIKE THE 50S AND 60S

[@fascistswan3470]

Glen Edens same happens to dennisons

[@naoise555]

Wolf brand chili isn't even real chili... it's "chili sauce;" really only fit for pouring over hot dogs

[@xeserupseinopelttil4574]

Sig Shooter Peasant please, Stagg chili is The best

[@marjoriearendse3802]

Sig Shooter see DEE C.F. FT E23AQ Q3

[@skye.325]

My family discover the recipe while on vacation in 1969 and they ran out of food in the trailer. My father put together a can of chili and a can of hash both by Armor. you mix them up and you got a Chili hash that is amazing

[@travislee9662]

Always see them on the shelves pretty close together and never thought of putting them together, sounds killer I’m going to definitely try it😋

[@edgarburlyman738]

I'll try it and report back.

[@edgarburlyman738]

@2 Corinthians 4:7-11 I haven't forgotten but I've not seen the hash

[@edgarburlyman738]

@2 Corinthians 4:7-11 I tried it, it was pretty good, but I wouldn't really go out of my way to do it again.

[@mr420srh1]

Waiting for you to pull out the Stagg chili Larry I just wanted to see your take on it and opinion

[@exilemediasrfvideo]

Mr Violator I was curious about that too

[@pestilenceplague4765]

I love Stagg chili

[@richardtrump2544]

Yeah, that's my usual brand

[@nardlyone]

Stagg Chili from Costco is damn good for canned

[@eddyspagetti9899]

stagg steakhouse no bean chili, mixed w/dennisons chili w/beans is my personal fave ... spoon in a big glop of cream cheese into the warmed chili is the BEST bean dip...w/Fritos "SCOOPS" !!

[@odie1441]

You forgot Dennisons's Chili and Stag Chili

[@zwro5045]

Dennison’s got chili

[@colleenposadas8415]

Stag my choice

[@rayphillups1384]

Mike Robinson stag is my favorite tbh.

[@deweylove1815]

I think wolf is better than Denison's however stagg is #1for me

[@ieast007]

I don't know if Dennisons and Stagg are a West coast thing but they were definitely missing from this review.

[@Perktube1]

When's the last time you had a hearty bowl of Wolf brand chili?… Well, that's too long!

[@Mr67Stanger]

I once won a First Place trophy (and $50.00) on a Chilly Bowl. I used the best ingredients. Spared no expense, but what I think people liked best was the seasonings. Great video. I do buy a can of chilly every once in a while.

[@Mrdevs96]

The secret is on the spice!

[@Geronimo_Jehoshaphat]

I'm a Dennison's man myself. Armour tastes fairly similar to Dennisons, but not quite as good.

[@Idogames4]

Dennison's #1!

[@RJIVHALO]

Kim Wallace it’s my favorite

[@Geronimo_Jehoshaphat]

@Kim Wallace You jerome-kersey Kimberly!

[@billybengp40x]

Just re watched this episode and I have a recommendation for you to try. Wolf Brand Chili No Beans. It is the original recipe invented by Lyman T. Davis and sold since 1921 and is Texas based to this day (distributed by CONAGRA BRANDS out of Fort Worth TX.) I have been eating it since I was old enough to eat Chili. And the thing you will enjoy is NO TVP in the original recipe without beans. Great with Saltine crackers crumbled in it or with some Extra Sharp Cheddar cheese, diced red onions, jalapeno slices, and sour cream in it or even Fritos (another Texas invention) and some cheese and onions to make a good Frito Pie. And I warn you, you can not pour it out of the can, you have to spoon it into the bowl. Maybe do a no bean Chili throw down. I know you like beans in your chili but being from Texas, that is just wrong (it's a Texas thing, my home made chili doesn't have any beans either or tomatoes for that matter, just meat, spices, Chile peppers, onions, garlic, and some masa and ground up rolled oats to thicken it).

[@elizagail7873]

i agree Texas Chilli is the best chilli hands down

[@billybengp40x]

@sam ludman Sam, when I have time I do make my own Chili (it takes about 6 hours and uses an 8 quart Dutch oven, 5 pounds of Chuck cut into small pieces, a bunch of spices and an assortment of dried and fresh chilies peppers). But for as quick chili craving, Wolf Brand is hard to beat. And Wolf Brand IS Texas chili (made in Texas).

[@Mrdevs96]

No wonder Texans put on the pounds, the diet is all delicious meat and heavy stuff 😋 like Mexican food

[@bradleyheck7204]

PRO: Very Tasty. CON: Can Give You The Screaming Shits.

[@jerib8654]

I’ve never liked can chili until my boyfriend bought Stagg brand Silverado beef and it has a good flavor. It has actual chunks of beef.

[@AlkoHol62]

Yes; it's actually quite nice!

[@chrislemaster2695]

Stagg is horrible

[@dustdevl1043]

Jeri Brewer So does dog food!

[@dustdevl1043]

Thomas Pratt I think I just puked a little...

[@werewolf74]

rudy kipling in all seriousness that's nasty I've mixed chili and macaroni and cheese to make chili mac and if you want to church it up you ad stewed tomatoes but why In gods name you mixing chili and ramen? With or without flavor pack? What... Flavor raimen? Trust me I grew up pretty poor at times Ive eaten some pretty meh stuff your better off just putting in Agoura to in your ramen if you want to rudy kipling in all seriousness that's nasty I've mixed chili and macaroni and cheese to make chili mac and if you want to church it up you ads to tomatoes but why I'm God's are sweet you ever makes chili and ramen? and trust me I grew up pretty for a few times I eaten some pretty crazy stuff your better off just putting an egg or two in your ramen if you want to add something ....