CANNING CHICKEN on the BONE ~ THE RAW PACK METHOD

[@BrambleEstates]

I love this! Thank you!

[@JanicePhillips]

You know that's how I do mine too! Boy have I had a busy Summer. We got a dairy goat herd, sheep and some extra pigs. We had some piglets a week ago and more due in about 6 weeks! Who knows when the sheep will give birth! I assume they know! 😂 Plus we had to get all these kittens spayed & neutered...eleven of them! Gonna be canning chicken in a few weeks! I'm on apples & beans right now!

[@WillowsGarden]

Hi Luli! That’s the tastiest way to preserve chicken. It is delicious and moist, so many things you can make with it or just eat it like it comes out of the jar. I hope you and your family have a blessed weekend!

[@lulishomestead6767]

Thank you! What is your chicken canning recipe?

[@WillowsGarden]

@@lulishomestead6767 I can it raw pack and I can chicken with broth for soups.

[@seedy-waney-bonnie4906]

Homegrown that's the way to go.

[@lulishomestead6767]

👍

[@lisapop5219]

15:52 that's not true. If your pressure falls below your pressure, you have to start over. You can be over.

[@lulishomestead6767]

True

[@Carma1900]

Cool 😮 I did not know that we could do that. Believe me....I will

[@KT-yq7ed]

Can you tell me why pressure canning boned in chicken, for example thighs, takes less time to pressure can than regular boneless chicken?

[@lisapop5219]

Isn't current guidance that you don't have to sterilize if you waterbath for at least 10 minutes?

[@lulishomestead6767]

I still do.

[@rlogston5153]

my recipe says 90 minutes for quarts

[@jenniferr2057]

Boneless is 75/90, bone in is 65/75 per the US canning police.

[@lulishomestead6767]

@jenniferr2057 thanks. Could you share the link? I love to have it for future reference.

[@danielalekseevichzherdetsk8049]

Я бы туда ещё чеснока всадил...

[@lulishomestead6767]

Yumm