CANNING FISH! Winter Steelhead Fishing & DIY Canning How-To.

You ADX have been asking for this episode for a long time now! The wait is over, we're teaching you how to can fish and live on canned fish all year long! Canning salmon or steelhead is a great way to preserve the fish and live on it all the time. If you're living off grid or trying to prep food, fish is one of the best things to prep. The day starts out with some EPIC early winter steelhead fishing for hatchery fish, and then we finish it off with the canning how to. Thanks so much for watching everyone, sorry this episode is out on a Monday instead of our normal Sunday upload.
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#addictedfishing #fishing #canningfish

[@AddictedFishing]

Have you ever tried canning fish?

[@jeradsorber]

I grew up on the stuff!

[@kevinchurch9296]

Canned smoked Kokanee YUMMY

[@dannyalexander4840]

Yes sir

[@jeffwhiton9151]

Absolutely can fish. I have an electric canner. You should try some recipes in one of these, very easy to use. Couple tips, use a canning funnel. It keeps the rims of the jar cleaner. Use a chopstick to eliminate air pockets inside the jars. Thanks for some different recipes.

[@secretsiren6769]

Yes, you can eat it out of the jar ! It’s cooked.

[@jeradsorber]

That was awesome until Jordan used the jar tongs upside down...then it was funny awesome!

[@AddictedFishing]

😂

[@chuckyost6973]

Young brother, I'm 70 now and have canned fish since my 20's. For many years, I did it the way you're doing it. Then my nephew in Alaska changed everything for me and cut my work time in half without changing the quality of my product. I only put fish in my smoker for smoked fish. For canned fish I now use a little Liquid Smoke. You can get it in all smoking varieties of wood. My recipe for just a basic canned fish is; fill 1pt. jar with raw fish (don't worry about bones) 1/2 tsp Kosher Salt (never use preserving salt. It has stuff in it you don't want) 1/2 tsp Cold Pressed Olive Oil (dissolves bones) and 4 to 10 drops Liquid Smoke (It's according to taste). If you don't believe me, just do 1 jar this way with your next batch and see. Also, my nephew told me all that sterilization crap was unnecessary (I didn't believe him at first) Within the last few years the USDA has changed the guidelines. Just wash the jars well and put the lids in warm water to soften the gaskets. Apparently, over 300 degrees in a pressure canner for 100 min. will sterilize anything. Who knew?!? You can still add your flavorings. I've done it this way for over 10 years now and have saved myself countless hours in processing my fish. P.S. I also brew beers, ales and meads. You STILL MUST sterilize that equipment.

[@clayandersen3309]

Definitely giving this a try

[@AlphaQHard]

I didnt expect to read that whole comment haha. Thanks for sharing, Ill try that.

[@conk8636]

Yea thanks Chuck might try a couple jars that way for kicks!

[@FatGrany]

Well since Marlin asked, had to smash the thumbs up, don't wanna disappoint the big boss

[@AddictedFishing]

🤘

[@sarahastings3340]

I just love being addicted to ADDICTED!

[@bluewolf5925]

The look on Little's face at 5:11 is priceless. He is like I will eat that fish if you do not want it.

[@Outdoor_Addictions]

Buddy you have the grabber for the hot jars upside down lol

[@marcoalvarado9401]

That store looked insanely well kept, not gonna lie, the shopping for stuff was my favorite

[@nathanlewis5426]

I think it's more of a "tink" than a "pop". Either way, yum, yum!😋

[@outdoorjimmie6516]

Make my mouth watery I have to go get some fish

[@mtnsavagenorthwest7409]

Canned steely. Now available at your local Walmart. Right by the orange addicted sink it jigs. 🤘

[@AlaskaPirates]

getting a good pellicle on the fish before the pressure cooker makes for a better smoked fish in my opinion, Welcome to the rest of your life. trying new delicious combos!

[@_fishian]

Thank you so much guys!! Made my day seeing the comment of the day!!! Always watching for the new videos!!!

[@bighappy7394]

Nice!! Hey Jordan next time maybe use some mushrooms, thyme, garlic and some pink peppercorns.

[@dfbecker6817]

Thanks for sharing your canning techniques Jordan!

[@jonlobello7151]

I see you have some good weather there. It's Monday (21st) evening here, blizzarded all day and is supposed to continue until Wednesday afternoon. What a drag!! I'm very jealous of your sunshine. Have I canned fish? Yes.

[@dannyalexander4840]

Great video been waiting for this one thanks for the tips.

[@victoriaxholmes]

Love the content as always guys! Keep it up!! 🙌🏼🎣🔥

[@donaldbell9764]

Love it bro, a whole new level to catch and cook!!!

[@fishicaleducation3694]

nice. nice meeting you at sportmans show. Good selfies together lol

[@qujc]

Always I smash that like awesome episode u guys are pumping them out

[@octavioespinoza8183]

I've been waiting for this video for a long time. Thank you for putting it out

[@hemifiedsixtyfour2813]

Thanks. Going to give this a try this year.

[@mikeyarthur1]

Awesome content ...and now I have to try canning that looks amazing

[@stingray4540]

Super excited to try this

[@FishingTheOdds]

Banner day, that canned fish looked so damn good too!

[@russwoods5077]

Great fishing vid and the canning was very interesting. Thanks!

[@joebaggy768]

Great job, Jordan.

[@tpatsfield6354]

My gram always canned everything. I wish I had learned from her before she passed. Love this video, such a simple way to preserve and enjoy later!!

[@emeryjohnson1264]

I have been having some serious success with my trout fishing thanks to your video tips.

[@rickydog4532]

Wassup!!! Another banger video! Can't wait to watch and learn how to can the fish. Jordan makes some fire fish!

[@clrd4tkoff]

Awesome Video Jordan!! I always love your catch and cooks! The canning was so cool! I've been wanting to learn how to do it and you just got me motivated! 👍🏻Thank you!

[@krisjellesed7069]

Jordan we were just talking about this on Sunday hahahah. Love canning my catch now

[@tedconnelly8770]

Great job, looked like the jar grabbers where upsidown ?

[@lindapatterson3491]

Yep green coated to the jars!

[@leebarnes393]

Yum yum! I could eat smoked salmon every day 😋! And canned! Got to love it 🥰!

[@alejandroguillen8790]

Hell yeah! I’ve been hearing about this video getting excited every Sunday hoping it was the one popping up but I’m glad it’s here. I plan to Can some salmon in the fall. Those recipes be looking too good haha.

[@sethfighteryt7265]

Man its really cool to watch you guys go out there and catch monsters, and fighters like that. Especially when I live nowhere near steelhead territory lol. You guys along with NWFS are my favorite youtubers, Love the community, and what you do, and I appreciate you guys for putting out this content for me and everyone else to watch daily, especially on those days that I wish I could be fishing. You guys are awesome!!!!

[@hilltopbloodhounds]

Nice to see someone else do some canning! Killer video!!

[@jamesskelly1985]

Great video Jordan keep up the good work!! I’ve been canning fish for 10 years love it!! Nothing better than a canned salmon, pack of crackers and a cold one……

[@hooklinelunker-britishcolu1892]

My dad is fanatical about eating canned fish. Every day he puts it on sandwiches. When his supply is low I know he is going to show up for another fishing trip. But I love how you name your fish Honey and Garlic. Good fish dog too. The one shot he is was super chill and like 5 inches from the fish being held. Great vids. I love the journey you take us on.

[@tyrellatkins7405]

That's pretty gang cool, I'm gonna try tomorrow.

[@omzfishing3139]

Awesome fishing love ADX🎣

[@radgramps9350]

You guys are awesome love your videos they are amazing thank you for sharing Bev Medford Oregon

[@Cs-dt7eh]

Did anyone else look at Jordans tackle on the wall and start taking notes? 😂 Awesome video addicts! It was nice to meet y'all at the movie premiere in Puyallup 🤙

[@Wheresthefishadventures]

I love all your content

[@bstorm6782]

Is this a second, or a new camera man? Shawn is the man

[@InTheYear]

So happy to see this video! I canned my first deer this year and put wild mushrooms that were also harvested in about half of the jars of venison, Just like my friends father used to do. The meat came out better than I could have expected and is delicious! Thanks for sharing

[@dylanparker3138]

LETS GO ANOTHER VID!!!!

[@anthonyi5356]

YES!

[@vincentrogister5006]

Beauty man love your videos this is my happy place on KZbin got a 9 6 okuma going for steelhead this fall, got inspired to try from your videos

[@TSBFishingNW]

Marlin putting on clinic with those steel head

[@secretsiren6769]

The awesome thing is you can eat the fish out of the jar! I own an All American 921 and have canned salmon it’s a good way to preserve the fish!

[@vikkicasey1808]

Giving me confidence to do this! I just pressure canned my first batch of anything! I did chicken broth to get theprocedure in my head and will definitely be doing fish in the coming weeks, first garden ever will do veggies and then venison in the fall!!!!

[@kadenbrady3108]

Let’s go another episode

[@rayfitting9357]

Canned fish is awesome. I have a great recipe for a mustard that I did with some Kokanee last year. The best stuff ever.

[@DreamInVader360]

Please do share brother 🙏

[@MrJunglebear1]

That place is beautiful

[@Ps2352]

Little jewels 💎 of fish love. Delicioso-good. I’m trying it. Do a lot of canning veggies. But you’ve inspired me to do fish….need to go fishing.

[@michaellujan2897]

That orange sink it series is a slayer. Caught 7 steelhead in 2 days on the same jig!

[@AddictedFishing]

It’s been on fire this year!

[@trulyunreelfishing7466]

Marlin is straight up the truth haha 💯🤘🏾

[@thomasjohnson3793]

From the Great Northwest public Duck Blind, yes yes indeed Jordan I would say canned fish is very good and good for you, and it is true about smoked fish you can only go so much, Many blessings from the Great Northwest and God bless.

[@blakerust200]

Get yourself a weighted pressure relief adapter for that canner. Game changer! I've been using one for years, works great! Also syphoning is normal.

[@jerrydell4646]

Awesome love your adventures and canning next time put some asparagus in with your fish when you cann again mighty tasty .

[@jackiewilliams8543]

Love it guy's 😀

[@Mothershipproducts]

Love it ! From Bait to Belly Y'All do it all !

[@b.c.fisher2438]

New vid, yesssssss

[@agnome3777]

Excellent work! Hope to can some fish soon, and this helps a lot. Tip: Use the tongs for lifting jars out the other way around so you hold them by the black part, not green.

[@timmyd5144]

Lol I was thinking that to.

[@adama1830]

wish you guys did more cooking fish stuff its good info

[@wnyoutdoors8515]

You guys should start a garden so you have your own produce to use in your cooking episodes.

[@AddictedFishing]

That sounds fun!

[@DreamInVader360]

Awesome video bro! Canning is very tedious, but growing mushrooms is even more tedious haha 🍄 tight lines addicts!

[@chrisblood4175]

I had 30 to 40 pounds of white fish fillets that were vacuum packed in my freezer for the last three years and I wasn’t using them up as fast as I should have, so I smoked the fillets and canned the meat in an effort to use them faster. It turned out phenomenal and now I have essentially smoked tunafish for sandwiches and dips but it’s whitefish instead. Looking forward to trying these recipes next.

[@bradsmith4950]

Going to definitely do this in 2022

[@JD-ft2lr]

Thanks! I've been looking forward to this canning vid and look forward to more. I've canned fish in the past but you've inspired me to do more. Gotta try the Mae Ploy sauce! Also gonna try the recipe from the fella who commented using liquid smoke.

[@AddictedFishing]

I've done the liquid smoke a bunch and it turns out really good! - Marlin

[@kevinwhite9138]

I sanitize my cans at home by boiling them in a regular old pot. However, I just can jam, which goes into the cans piping right from being cooked, so I do not have to do the secondary pressure cooking after filling the jars. thanks for a detailed fish canning tutorial! This is definitely an intimidating project to try at home and this helps show how simple and doable it really is. I might have to try this in the future. Our most reliable run is American Shad in Sacramento. Some people call it a trash fish, but I think its delicious and with a 25 fish daily limit, I could fill some cans real quick!

[@chromeanglerspnw4432]

I smash the thumbs up every time!

[@AddictedFishing]

🙌

[@Thecodeman993]

Great video! Canning is much better with a team especially when doing big batches. Nicely done though, I am about to clean out my freezer from what’s left of the fish we haven’t eaten to can and make room for this years catch.

[@whitenativeamerican8736]

Great work beautiful my grandma used to canned tuna

[@bigjoe3287]

Looking good

[@johnchapman6278]

Nice job Jordan, I will be Canning some Fish now, looks Very Tasty. "MMM"

[@jedediahzampedri7733]

I eat a packet of Tuna every day for lunch, usually catch some decent trout out of the lakes around here. Going to have to try canning some.

[@joecooke899]

YUMMY!!!!

[@travisbruno1988]

I Italian dressing is so good on everything

[@johnkile571]

We have the fish up to about 1/2" from top of jars. Once you put them on the towel, cover with more towels. we do it all with the garage door about 2 feet up. Cuts down on drafts. Once burners are off, close the garage door. Wait til tomorrow for handling. We do tuna, salmon, steelhead, and sturgeon.

[@danialfir3]

i'm addicted to you guys! and thanks you but...!!! can you plz do it 4k?!!!!! all video plz????

[@rickykloock7668]

Jordan you holds the black handles and grip the jars with the green rubbery side less likely to drop jars

[@ziggstah5307]

You can do an Infusion of flavors in Olive oil ie garlic and herbs its really good for pasta campfire meals

[@TonyPhillips-jy7ev]

Little overpacked but awesome job going try this

[@jackiewilliams8543]

Mmm I like to use brown sugar salt and coffee that's it mmm delishafish 😆lols. Hissinglines 🤙🤙

[@redbeardthepink4809]

I wanna try this. Gotta catch some fish first though 😆

[@stanhollis2439]

Looks great, you try some with Sriracha seasoning. It might just change your life.

[@valreeder3874]

Your using your jar holder backwards, you should be able to only use one hand to remove them. The rounded part is designed to fit the round shape of the jar. Love the videos, been subscribed for a year ish now. I have learned a lot so thank you. I'm a adict for sure.

[@defectedintelligence]

BANGERRRRRRRR! All you need is a little #hobotartarsauce 🤣 cant wait to test the sink it series theory this friday on the wilson

[@caseyjohnson738]

very cool yo

[@terryfuller8724]

Do you ever put schrooms in with your canned fish.

[@ericpook8819]

I have a bunch of fall kings and coho in my freezer that are going to hit the canner in the couple weeks. Cant wait to try Jordan's canned salmon melts with my finished product. I think I will remove the skin before canning, tho.

[@troyottosen8722]

Hey guys, eat my slightly smoked then canned salmon here in Alaska. Caught different runs of king, sockeye and coho, and there is a difference in taste. Higher oil and fat reserves in fish that go up our longer, bigger rivers to spawn. Nothing better salmon taste wise then a copper river red, king, or Yukon king caught close to saltwater. Simple! Oil literally drips down your fingers!😉👍when you guys gonna fish here in Alaska again? I posted before, you have to fish Kodiak island with bears! No place even compares!👍

[@donb3st]

lets get some shad in those jars!!

[@calebr9110]

Smoke coho year's ago with my grandma. Much simpler recipe but same method!

[@derekdavila432]

Hey Jordan....love you guy's and especially LOVE Little.....lil warning on canned fish....don't use "Quilted" jars....the theory is they are weaker because of the quilt pattern. My buddy taught me 4-5 yrs ago. Stay FISHY🤕🔨💯

[@AddictedFishing]

Thanks for the tip!’

[@clipsfromcherie]

Good job, NOW you're an addict, LOL

[@JigginwithG]

Is Clint still faded from the sportsmans show!? 😂🎣🐟 can’t wait to watch this at work tomorrow lol

[@AddictedFishing]

🤣🤣

[@JigginwithG]

@@AddictedFishing looks like I need to grab that orange jig 🤌😤