Canning homemade mustard

[@klivester2285]

Thanks for the recipe. I made it, let it soak 24 hours, and then blended with immersion blender right in the jar. It didn’t take it long at all to get thick. Thanks again!

[@lindadaniels9272]

Love this idea of using the immersion blender. I'll be giving this a try!

[@beckybrown3291]

I just fell out of my chair lol. "If y'all hear banging, that's just my husband under the house. " Poor Mr. Brown! Let him outta there Miss Lori!!! 😂😂

[@elizabethgreen6200]

I just love watching you make things from scratch with your own hands to take care of yourself and Mr.Brown and I’m sure your kids too when they were young. 🥰 I’m only 17 but I wish to be so much like you when I have my own family, I love this lifestyle of yours and can’t wait to have it myself one day! These videos inspire me greatly, never stop uploading. ❤️

[@Deepa0309]

Ur going to be a great cook...😊

[@quicksilvertears921]

My husband loves good mustard. He spent a few years living in Germany and came back to Oregon loving really good mustards.

[@vaperzen2363]

Miss Lori, I just made ANOTHER Batch of your amazing mustard! This time I added Pomegranate flavored Craisins and it was SO SO GOOD! Just that little added sweetness made a whole other level of flavor! THANKS AGAIN!

[@verngib9041]

I don’t have pomegranate flavor craisians but i do have craisians. I will have to try that in a few jars. I like trying new flavors.

[@FM-zs2fu]

If you'd drained some of the liquid off first then once the seeds were fairly well blended add the liquid in it will blend better and in less than half the time...good video, going to go look for more 😊

[@user-yb3tr4lf5w]

I have to tell you that I made your mustard and sold it along with my jams and jellies. Well it sold out! People loved it. I let them sample it with pretzels. When I made it I added about a quarter cup of local honey to it to tone it down a bit. It still had a bite. A gal that purchased some said she has had it with cranberries in it so I'm going to give that a try. Thanks for the video!

[@scruffy281]

I haven't made this mustard yet but we loooove honey. I am going to try it both ways . Thanks for the idea.❤️

[@vaperzen2363]

You need to send Miss Lori some profit sharing! 😉

[@ireneisbell2004]

What I would like to know , did you put the honey in it before you cooked it or after ?

[@user-yb3tr4lf5w]

@@ireneisbell2004 After.

[@ireneisbell2004]

@@user-yb3tr4lf5w ty

[@steviedesmond741]

There is a fancy restaurant I love that has a "stone ground " mustard that is to die for. I now have the knowledge...watch out Light House! Thanks again Miss Lori. Can't wait to try this.

[@WhippoorwillHoller]

Thank you Stevie! Make it your own, with your favorite seasoning, xoxoxo

[@AcornHillHomestead]

I am going to be making my own mustard after watching you. I see some glimmers of hope in the young, especially the new homesteaders with regards to getting back to the simple ways. Yesterday we went to a couple local Amish farms and got eggs, butter, dill, honey and fresh veggies. Seeing how the different families live was an experience Ill never forget. They were so kind and accommodating. The weather was perfect and scenery of the rolling hills just fabulous. I don’t think Ive ever experienced a more perfect day. We will be going back often. My husband and I love to support local farms as much as possible. I just love your videos. I just love working in my kitchen along with you and others who provide similar videos. Your food prep videos are a real treat. Keep em coming! God bless you for sharing. 💕

[@WhippoorwillHoller]

Love this much, goi g to the Amish community will humble a person, sou ds like a wonderful day! God Bless,xoxoxo

[@DruettaRussell]

I love watching your videos. I’ve been canning for a few years but have learned a lot from you. Thank you for posting them.

[@Lyn4817]

Thank you for sharing. Never thought of canning mustard. The blending process will be faster for those of us who are blessed in having a Vitamix.

[@debbiealtman4572]

Lyn R yes I was thinking the exact same thing. I have a vita mix.

[@toldcs65animallover66]

Just found your channel a couple of days ago. LOVE IT!!! thank you so much for sharing. Wish I could come live in such a beautiful spot. And I agree by the way, canning and food preservation is becoming a lost art and life skill that will one day be sorely missed. Keep up the great videos. We need more of this kind of info and lifestyle.

[@WhippoorwillHoller]

Thank you for such kind words, touches my heart, God Bless,xoxoxo

[@allsorts4041]

Toldcs65 Animal Lover I totally agree ❤️

[@angelawilliams9470]

ToldCS Animal lover I feel so late in saying this, but it still remains timely! Lori and Mr. Brown are a true blessing for many! I lost several women in my family who were exceptional, patient cooks and this channel brings joy to my heart 💖 like no other! Love abounds and surrounds!

[@angelawilliams9470]

Oops....ToldCS65

[@vcarmichelli7781]

Got my mustard seed today.They are soaking in the brine now. So excited about this! My husband said, “It’s going to be really hard to wait the full 24 hours!” 😁 Little does he know it's going to be another 4 weeks till he can try it. 😳😬😊

[@SaharrisIMVU]

Watching your canning videos is such a sweet reminder of when my mom and I used to can all our yummies from our garden. I had a true love-hate relationship with canning. Canning in Phx is BRUTAL lol but the rewards were great.

[@944gemma]

Up here in Maine, I have a Princess Atlantic wood cook stove in my kitchen. I keep it going all winter. I absolutely love that old girl. The oven is great the heat is great. I just plain love it.

[@TXGardens6]

This goes on my weekend to do list. My husband and son will LOVE this. High quality mustard is a must in this house and we pay for it, this is a HUGE savings!

[@WhippoorwillHoller]

Yes it is a big savings! And good, xoxoxo

[@davemartin1534]

I'm sorry but I forget to click thumbs up on all your videos. Just know I like all your videos. Keep up doing a great job. Your recipes r great. U remind me so much of my grandma in the way she cooked. She too had a tea cup she kept in the flour bin. 😁

[@WhippoorwillHoller]

I appreciate that!

[@jrs551]

Congratulations on your New to you cook stove , In the 1980 we lived in a 1936 Log Cabin and the Cook stove came with the Cabin.,I sir enjoyed the simplicity of the Classic style of living . The only thing was keeping lots of 2 inche 4 inc of kitchen fire wood and ect

[@1cdailey]

Ms. Lori, I am absolutely hooked on your videos. Just started watching about a month ago. I have already tried several of your recipes. Couldn’t find ASDA, but no big deal, I’ll find another organic on Amazon. I could sit & watch you all day, your voice is like the soothing sound of someone telling a bedtime story. I love your values, your morals & living life simply & the old ways we used to live. I admire & love all that you are doing. So glad you got to get a “She-Shed” too. I will keep watching every day. Lol, my hubby keeps wondering why I’m constantly going to the store to get things. God Bless you & Mr. Brown from Georgia.

[@debbiealtman4572]

I sure do like learning new things that being with my ex I would have never learned as he was a city boy all the way and did not believe in trying these things. But Mr Bruce is not a city boy and love learning new things as well. Mr Bruce is all about gardening and food storage and learning how to can . Yea! We’re out in the sticks and want property so we can have a huge garden and not a small garden. My mom did have a small garden sometimes but never did any canning and my first husband was not going to nor a garden. Like I’ve told Bruce my ex can have the city. I hate traffic and crowds. Our town has 1,200 people and we have to go 34 miles to a town of 12,000 people to go to Walmart which is fine. Thanks for sharing.

[@lisaspikes4291]

I like yellow mustard in deviled eggs and potato salad and on hot dogs. But for sandwiches and sauces I prefer a more rustic mustard. This looks great!

[@AmyMart]

This recipe is wonderful! I gave jars of mustard out to coworkers and family. Many asked me for the recipe! DELICIOUS!!!!! PS .. I broke my cuisinart and used a blender. Worked out just fine!

[@rvan3202]

My husband and i decided to leave the city and move to a country cabin. You inspired us. Time for a simpler life.

[@joeyhardin1288]

HA! Us men too! "We will not falter - We will not fail." Thanks for the video. God Bless Stay Safe

[@brendastratton1306]

I'm really glad to get this recipe, Lori! It resembles Boetje's Mustard (made locally to me), which has long been my favorite, but the stores closest to me are no longer carrying it. So, being able to make it myself, instead of running all over the area to find it, makes me very happy. So does the price. Roughly $20 for the seeds, when that same amount of money will only get me 6 small jars of Boetje's. Yet another reason we can. :) I'm adding the seeds to my Amazon order list!

[@WhippoorwillHoller]

Good deal! It's hard for me to find a good ground mustard here in my area, I have ordered a good organic brand from Thrive market, but it is expensive, I'm glad I started making my own, xoxoxo

[@kinseysantos5043]

Aza​@@WhippoorwillHoller

[@janetbeebe1785]

Hi. I have been enjoying your videos for the last year or so. I live in the Columbia River Gorge of WA. I watched this awhile back and ordered seed to make this and put them to soak overnight like in the video and just took my first batch out and will put away on a shelf and let sit for the 4 weeks and use in baskets for Christmas for one of the items in said baskets as gifts. Hoping my husband likes it as well. Thanks for all of your videos. May the Lord bless your week.

[@csnanny1882]

I would love to have some of that mustard on a roast beef sandwich.yum yum love ya

[@buckeyedav1]

I really like how you put the recipe on here so that it is so easy to see, copy and print if you want to. Makes it so much easier than most youtube videos I see. I couldn't order the seeds from amazon for the price and size you got but found them at a local mexican grocery store here in my town, they are from India and super good price thank you for sharing something I wouldn't have thought about canning.

[@WhippoorwillHoller]

Thank you very much, it's very good mustard, my pantry stays full of condiments like this.

[@geraldineross5168]

I love your dedication to your husband and family. Canning is so important to family life and also prepping.

[@alicemilling3706]

Thanks Miss Lori you teah so many great recipes and how to do canning which is what I really have been interested in doing for a long time but never felt confident in doing Watching you do it and explain how to do this and that really makes a difference Thanks so much God bless 😊🌻

[@dalex60]

You can blend directly in your mason jars. Most blenders will accommodate regular mouth mason jars. It would save the scraping task of trying to get all the seeds out of the jar.

[@teaserspleasers6632]

Now Ms Lori you are making up some good ol summertime condiments up! I am so happy to be watching you fill up those pantry shelves that love built with real goodness!!! It surely is a loved pantry indeed Mr Brown & you are doing that pantry well XOXO Luvs ya ~Tina

[@WhippoorwillHoller]

You lady are the condiment lady! Thank you, the mustard is good, and saves money, Love you! Xoxoxo

[@teaserspleasers6632]

@@WhippoorwillHoller Ms Lori just keep stocking up those pantry shelves that love built!!! And show Mr Brown just how well loved he really is! You & Mr Brown have a great evening darling XOXO Luvs ya my canning sister!!! XOXO ~Tina

[@dmjlady426]

Well, I have my mustard mixes, waiting on my jar to finish, then I will finish up. Thanks Lori for the awesome video

[@marycretella133]

I'm so excited wasn't aware I could can this little Gem!!! Came out amazing!!

[@janetbeebe1785]

I made this for the second time this evening. I ground the seed first in small amounts in a "Bulet" blender I have and seeing how that will taste after a month or so. I have a batch and a half started to finish in the morning. Love all your videos Miss Laurie. Thank you for sharing.

[@WhippoorwillHoller]

Wonderful, its good stuff

[@jeanettekazear]

So glad I came across this video. I've been wanting to make my own mustard for a long time now but was really hesitant to try. Thank you!!!!

[@dalainebloom4505]

Miss Laurie, I am so happy that I stumbled upon Your site over a year ago or more. I love learning from You and listening to You. You have a very calming voice. It is a very nurturing voice. I am a Grandma also. I try to have a calmer voice and have for quite a few years now too. I just want to thank You for sharing Your talents with Us. God Bless You and Mr. Brown. 😊👍🏼❤️👋🏼

[@corrinnacorrinna5572]

I'm so happy you've shared a mustard canning video!!!! I can't wait to can my own!!! Thanks so much!

[@Maranatha_Homestead]

I LOVE mustard and I’m happy that you did a video. I’m definitely going to try this!

[@heatherlinton5057]

Fabulous recipe Lori thank you for sharing your recipe. I use a tremendous amount of mustard in my home and believe me it costs me a fortune....I have tried many makes but always find the best quality in COLMANS ENGLISH MUSTARD. But I will certainly have to make your recipe 👌🇿🇦 Will let you know how it works out 👍

[@notconfused1676]

I've made this mustard and it is AMAZING! At first it doesn't es taste more like horseradish, which was wonderful on roast beef! After about a month in the shelf it does calm down a bit. Thank you for the recipe

[@WhippoorwillHoller]

Put a little honey

[@dagnelpaula1]

Once again...I never thought it would be this easy to can something like this. And it looks DELICIOUS! I LOVE the seeds that are left in it; looks so rustic. And I'd bet with that homemade apple cider vinegar in there, the taste is to die for. This turned out so pretty. A WONDERFUL video! God bless.

[@WhippoorwillHoller]

Thank you, just remember, the brown mustard seeds are spicier them the yellow, xoxoxo

[@nrgltwrkr2225]

Thank you Ms Lori! This was delicious and such great gifts last year that I am going to make it again! I have a friend who can't eat seeds, so I just pressed it through a fine mesh strainer twice with a spoon and it came out wonderfully creamy and super smooth.

[@theeorganicmechanic]

ThankYou Mr&Mrs Brown! Made a good batch here of homemade mustard. Your method is the best recipe i have seen, witnessed and produced. Thank You for sharing so many good "Life Skills", as our general, current day culture needs all the healthy life skills it can have access to. Methods worthy of heritage, imbedding, implementing into everyday life. xox

[@WhippoorwillHoller]

Thank you Laura, kind words, xoxoxo

[@teresajost5262]

I would love it if you made a how to book with all your recipes and tips. I just love your videos and your calm attitude about everything. I suffered 2 strokes in 2015 and you way of doing things is so layed back that its something that I think I could do. Bless you and please keep doing your wonderful videos.

[@WhippoorwillHoller]

Thank you Teresa, I'm so sorry about your strokes, I hope your doing better, God Bless,xoxoxo

[@taniajuedes7621]

I have been getting so much from your videos! I have made and used MANY of the spice mixes. Love the canning videos. Thank you soooo sooo much Miss Laurie for you wealth of knowledge! God bless you.

[@katievdbshsh757]

Thanks for a great brown mustard recipe. Our family eats this on all sandwiches instead of mayonaise besides our salads & devilled eggs. Great recipe- you are always such a life saver towards saving money & preserving foods. Thank you so much!!!!! God bless you from grandma Katie in Oregon

[@WhippoorwillHoller]

Thank you katie I want to tell you, if you dont like it to spicy Cut back on the brown mustard seeds, and replace with the yellow, brown seeds are spicy!

[@katievdbshsh757]

@@WhippoorwillHoller thank you for that info

[@pennysantana7809]

I love real mustard, thank you for showing me how easy it can be. Definitely trying, 😋 yummy 💖🙏

[@tinyclark7277]

i love this recipie....you control whats in it ,and in the long run,cheap... it really does make a great gift.....god bless you guys too... you give so much to us....i love visiting your channel...its what i replace alot of tv with.....

[@jemmiestone3496]

That Mustard looks really good Ms. Lori. I am thinking of canning some up for gifts for Christmas. Thank you for sharing. God Bless You and Mr. Brown. Hugggggs

[@cheryl2455]

Beautiful mustard! And so easy! Thanks!

[@charlotteparton8581]

These little jars of mustard would make wonderful gifts!

[@WhippoorwillHoller]

They really do make good little gifts, something different, thank you so much, xoxoxo

[@connie9198]

Omgoodness.. I think out of all the channels I watch I have found my favorite.. Your channel speaks volumes to me.. Love, Love Love it.. Thanks for sharing... Blessings Connie from Kentucky

[@WhippoorwillHoller]

Thank you so much Connie, your kind words touch my heart, God Bless,xoxoxo

[@luannemccallister9642]

I never even knew anyone made their own mustard! lol I guess I never thought about where it comes from. Duh. I think I'll try this when I'm able to afford the mustard seeds and small jars. . What a great idea! Thanks for sharing.

[@elizabethbordeaux2741]

Since I found you, I have been binge-watching your videos. This one is timely...because I need some good ground mustard. Thank you. (Oregon)

[@chandrawoodward1610]

Your mustard looks beautiful! Thank you for sharing with us!

[@grannybee6805]

Miss Lori, you are amazing. I love that you even make your own mustard, and it looks wonderful. I use a lot of mustard, too, powder or processed. So often it is a secret ingredient folks cannot put their thumb on. Oh, I cannot wait to see your new stove. Wow.

[@WhippoorwillHoller]

Thanks, love you Granny bee!

[@lomey8609]

Your links are just fine. It's obvious your channel is primarily for the joy it brings you and us. ❤

[@WhippoorwillHoller]

Oh thank you!

[@lmuledeer388]

Thank you Lori for doing this video. I didn't realize how easy it is to make mustard. I will be ordering some seeds to make some of this right away. Bless you and mr Brown 🌞

[@WhippoorwillHoller]

We love this mustard! Xoxoxo

[@amberjabs1722]

Love this! Made it today and canned it. Prob the easiest thing I've ever made and canned.. Thank you for sharing this!

[@elizabethshaw734]

I really love a good grainy country mustard. I have said for years that I'm going to make it. Well there's no time like the present so I ordered a pound of brown and a pound of yellow mustard seed. I have everything else so I am ready to go! Some people make mustard that is so hot I can't eat it but a grainy mustard has more of a Tang then heat and I understand why your son likes to use it because it leaves behind the most wonderful Tangy taste. 😊💕😎

[@lindaminor1985]

I really appreciate you sharing ingredients and recipe! Thank you!

[@janrey4629]

Just made this and canned it today. Can't wait to try it. It's going to me amazing to cook with!!

[@Frankie_902]

Thank you for having this channel. You seem like a very kind and generous soul. You're my kind of people. Thank you for being you and GOD BLESS YOU as well💗

[@WhippoorwillHoller]

God Bless,xoxoxo, I appreciate your support so much, God Bless,xoxoxo

[@martelvonc]

Thank you! My husband loves mustard of any type and making it homemade would make me a hero. LOL!

[@martaaberg3330]

I have been wondering about making mustard. Thanks so much for this video. And, that little wooden ladle is beautiful.

[@lindagraff2484]

I love mustard, this is so easy, thank you for the recipe,

[@chrisb5391]

I am definitely going to try making this recipe! Thanks so much for showing us how.

[@WhippoorwillHoller]

Thanks Chris, just make sure to wait 3 to 4 weeks, before trying your mustard, unless you like it a little hot and tangy, gets milder! Xoxoxo

[@mizzkathryn7]

I looked at this a year ago and got the stuff to make it. Today I will try just love you.

[@apriljasso9731]

😍😍😍😍😍 I eat mustard on my mustard lol this is the BEST -I'm excited to try it! I didn't even know you could get seeds and flour etc on Amazon until I watched your videos....

[@cathypeterson3545]

OMG this really makes the best mustard. I just started a second batch. I doubled it this time 😋

[@rachalnocchi5600]

Thank you so much for sharing this recipe! I adore a good whole grain mustard. This will be so easy to make! I just purchased the brown and yellow organic seeds at a very good price. I did have to go with a different seller, but they should be fine. I also bought a few bottles of good organic vinegar! I'm looking forward to canning this up!

[@nonnybrooks2958]

WOW! I can't wait to try this. My husband and I love mustard but the fancy ones are so expensive. Thank you for your wisdom. Just when I thought I knew a lot about canning you teach me something new. I love it! Stay blessed!

[@WhippoorwillHoller]

Thank you Nonny! Xoxoxo

[@MaryLNash]

Just saw this video this morning, and we will order the seeds on Monday....We are looking forward to making this.

[@tennesseegirl1215]

I love this recipe, you always have unique recipes, thanks for sharing Ms Lori, blessings ☺

[@WhippoorwillHoller]

Thank you sweet friend, it's good mustard, God Bless,xoxoxo

[@ilonacampbell-mihai8076]

I think I just found one of my homemade Christmas presents! My ex make a salsa that is spectaclar! We love homemade presents! Thank so so much for sharing!

[@feedingthemultitude]

Thank you for sharing how to can mustard. Will do this soon.

[@troysheridan8433]

This came out great. I tried several mustard recipes and so far we like this one the best.

[@WhippoorwillHoller]

Great to hear!

[@scruffy281]

We had our floors reinforced when we built our home 3 years ago to accommodate our Viking stove. They weigh so much!!! You don't want you stove to end up in the cellar!! Just make sure your biscuits are are "light"!😂❤️

[@cherylanderson3491]

Thank you. I purchased my seeds and tomorrow I'm canning it. Will let you know how it works out.

[@WhippoorwillHoller]

Ok Cheryl, cant wait! Xoxoxo

[@glenokla4079]

Thank you Lori! It looks very good. I can't wait to see your new stove.

[@WhippoorwillHoller]

Thanks as soon as I get set up, I'm going to make a video of my stove, very excited!, God Bless xoxoxo

[@bonniefordahl7065]

You make everything seem so easy and yet it looks so yummy!

[@debbieyzuel7887]

Looks yummy I love mustard.

[@yoopermann7942]

i never knew it was so easy to make!! i wish i knew this before i went shopping this month! love the bite to this mustard it goes with everything but pea nut butter sandwich i havent tried ,,,,, thank you for showing us how to make this

[@katemckenney583]

I have always wondered if you can make your own mustard at home thank you so much for showing me I really enjoyed your videos and you are so kind thank you

[@vincentbrown2927]

Thank you for making canning easy to understand

[@boohoo5750]

Much gratitude and appreciation to you for making videos! 👍💕

[@barbaradavidson1950]

I love ground mustard. No more buying store bought for me. Yum

[@dianneeverett1633]

I'll bet it tastes really good. Never even thought about making mustard.

[@shelly8387]

I completely agree about the heirloom tomatoes versus hybrid. Jet star usually does the best. We live in Cleburne county Arkansas so little ways from y'all.

[@Seastorm-nh8cv]

One of my new Christmas gifts this year will be homemade mustard! Thank you so much! Cris 💜

[@lindaeyster5089]

Thank you Lori, for all of the recipes you provide for us! I have tried many and enjoy all your new recipes!! I also enjoy you and mr. Brown sitting on the front porch and enjoying the weather and just being together and your lovely personal Paradise there on the farm. I am curious however Lori, the guitar instrumental music can a person purchase that on DVD or CD and where? Sounds like bluegrass and I do enjoy it. It's like going back to my grandma's Farm! Again thank you so so much I've been in Canning and cooking since I was 8 years old and it's always a wonderful thing to learn something new and I've learned a lot of things new and old recipes with new tricks from you! God bless you and yours! Blessings!❤

[@WhippoorwillHoller]

Thank you Linda, your so kind The music I use comes from an KZbin Audio Library free music, not sure how to get it, I guess you cou and download it from the app., xoxoxo

[@BrendaC-cf7td]

Oh my , jealous of your new wood cook stove. Always wanted a princess stove. Best wishes. Let us see it when it's installed.

[@zgadams1981]

Thank you for sharing. I have been waiting on this recipe since you announce it. If I get to make it this week I will send you a picture. Be blessed.

[@WhippoorwillHoller]

Oh good, I cant wait! Hope it turns out for you, God Bless,xoxoxo

[@msl3900]

Oops. Watching more of your vids. Addicted to all you do. Your talents. Your Heart and beautiful soul. I just watched pancakes n buttermilk syrup. I was raised loving breakfast for supper but that syrup is a new one on me even with Papa's parents from Tennessee and Georgia. I'll be trying that. X's to you n Mr. Brown from me and my Sweet Hubby in Big Sky country. ❤

[@WhippoorwillHoller]

Thank you Lynda! Xoxoxo

[@kimberlyclark4188]

Can’t wait to see your wood stove! And definitely going to try making the mustard

[@thresiaross36]

Love your videos! I've wanted to make mustard for a long time now and am real excited for this recipe. Thank you

[@ladywytch129]

A few of your videos popped up in my recommended list and I am so glad they did! I have been making my own using mustard powder (someone gave me a five pound bag!!!) but I can't wait to try this! I also prefer a grainier mustard.

[@WhippoorwillHoller]

Oh good, hope you like it! Xoxoxo

[@brendam6665]

I love the idea of making my own mustard! I just added mustard seeds to my shopping list 😊

[@kayeb2647]

Thank you for the recipe. It’s easier than I thought it would be.

[@WhippoorwillHoller]

You’re welcome 😊

[@ginacardarelli4877]

yummy love it grainy with the seeds thanks for sharing the recipe

[@WhippoorwillHoller]

Thanks Gina! Good mustard! I figured up, each 4 0z. Jar cost me 51cents each, pretty cheap for a good mustard, xoxoxo