Canning Sauerkraut | CANUARY | Fermented Homestead

[@FermentedHomestead]

Thank you for watching my join my 2 worlds of fermenting and canning! Be sure to check out Forjars and get 10% off with the code FERMENTED10 forjars.co/?sca_ref=1911214.E7SrpyECax

[@donna4804]

All i can say is thank you for being 'real' funny. You are the Lucille Ball of Canuary :) Blessings!

[@marymartin5792]

Your videos are not only educational, but also hilarious! I lose things standing in the same spot also, so I feel your pain. Sauerkraut is absolutely on my to do list. Thank you for the video!

[@francesunderwood336]

Wow, I have learned to can kraut

[@helenroldan3604]

I've always loved your videos. I'm learning while having fun. Thanks for doing Canuary.

[@BerniPerrong]

I love sauerkraut, but never felt confident enough to try fermenting. You made it seem so easy to accomplish and I will try it. Thank you, and thanks to Leisa and For Jars for sponsoring the collaboration.

[@carriemccarthy4175]

Outside of Canuary I just wanted to say you inspired me to jump into the world of fermenting. I never like sauerkraut until I made my own, thank you so much. Now I'm playing with other vegetables

[@thereal270]

Love saurkraut. Nothing like a good Reuben!

[@mpennington27]

What an awesome idea to use the jar ring to cut cabbage leaves to cover top of the jar! Love cannuary. I always learn so much. Thank you.

[@FermentedHomestead]

It was a game changer to learn!

[@saundrajsimpson9627]

For this 80 yr old that has only been canning for the last 5 yrs. I appreciate your contribution to this Canuary and appreciated the fact that I am not the only person that tends to lay things down and have them mysteriously disappear on me. I too love sauerkraut, but have been hesitant to ferment it. This video has been very educational for me and I also have been using ForJar lids since they became available to we canners without any fails.

[@karesdesk5078]

As an individual in healthcare and somone with a biology degree with extensive research experience- I love that you encourage safe canning! All people have the choice when it comes to the risks they take for themselves and consent to, but illnesses caused by microorganisms are the biggest killer worldwide (we just don't see it all that often in the developed world) and foodborne illness killed many in the recent past, survivor's bias is never an argument when someone wants to know if a method for canning is safe :) Everyone deserves to make educated choices and it starts with creators like you!

[@FermentedHomestead]

I agree! Big fan of learning the correct way then you can make your choice but you can’t know until you learn. Encouraging new canners to rebel can is so wrong!

[@vonniemerriam974]

Thank you for this comment! Just went around with someone on a Homesteading group when asked of a safe way to can broth. I explained the dangers of botulism if improperly canned broth pointing them to safe tested methods while another found it imperative to distinguish between botulism spores and botulinum toxin while saying 180F for 10 minutes kills the latter. Hopefully the new canner took the warning to heart and researched for herself. But who knows?

[@jessicakivett7838]

Oh thank you for the laughs

[@rosemarygillmore5825]

I wanted to get more info on fermentation. I think this helped. Thank you.

[@CampfireKathy]

Oh wow, I had no idea you could can a ferment and still get digestion aid! 😮 Good to know! That's very important to me. Thank you! Do you happen to know if the probiotics benefits will still be there if you freeze your kraut?? I know this is a canning video, but I figured if anyone would know, it'd be you!

[@mariablanco3952]

I'm so excited by this. I have some sauerkraut fermenting right now---it'll be ready in just a couple of weeks. 😊 I'll be using this method to can some of it, because my fridge space is precious. ❤❤❤

[@gritngrace82]

I have always wanted to know how to do this safely. Thank you Anna for taking the time to educate us! I'm new to fermenting and really appreciate your videos.

[@Whalla322]

My mom made and canned sauerkraut and it was the best! She wasn't one to write down recipes of things that she made. Sadly, she passed before I started canning so I lost the chance to learn it from her. I'm so thankful that you have chosen sauerkraut for Canuary.

[@lisagilbert9089]

I fermented kraut for the first time last year and loved it. Only did a couple jars due to refrigerator space and not knowing whether we would like it. Thank you for showing us that we can make it shelf stable even if we lose some of the "good" stuff from fermenting. Loving Canuary!!!

[@kimkearney5914]

I love all the extra info you give about the food and canning/fermenting! Can't wait to make some sauerkraut!

[@maggielittle4410]

Maybe this year I will make a small batch for the Big Guy and can up a few pints for him. Shelf stable is a good thing.

[@madesimplyathome953]

I love that your videos don’t only entertaining (lol), provide a fantastic recipe but also an education. Thanks Anna!

[@FermentedHomestead]

Glad you like them!

[@debbiejohnson5425]

As always, I love the science behind the why, that you include in your videos. Great recipe. Thank you for sharing and being part of this collaboration.

[@JoyceWolfe-tk7pr]

Anna is a jewel. She is very refreshen. I love the fact she talks to her self when she thinks no one is listening. She comes across as down to earth and gives a great amount of valuable information. The example of making kraut was so good. I believe I will try the 5lb. recipe to make kraut for the the first time this summer. This way it doesn't seem overwhelming. I love the pickle poker.

[@lindapoe4124]

I grew up with my mom fermenting her sauerkraut in a big crock that sat in the corner of the kitchen. When she felt it was ready she would can half and fresh eat the other half. I am the only one that loves it, so I made them in jelly jars last time and will upgrade to a pint jar. I so enjoy Canuary each year and learn a lot. Thanks to all the collaborators and to Leisa and ForJars for sponsoring.

[@bekagonthier8485]

This is great! I've been making sauerkraut for 5 years now and I've never thought about canning it for shelf stability. Definitely going to make this, this year! Thank you to all the channels participating in Canuary!

[@moose43410]

We love sauerkraut! I absolutely love the idea of being able to waterbath can it after fermenting it! thank you, I decided to just order the book. You can never have too many resources! Lol...I'm so happy that you found your lid! We have all been there!! 😊

[@gingerw7850]

😊😊Big thanks to all the content creators & for jars!!!

[@auntdayskitchen6315]

I like you love sauerkraut I haven’t done too many flavors, but I did do a lemon dill that I found in the book mouthwatering, sauerkraut, and it was amazing but now I may have to make a bunch of it for canning because well yummy and a big pot of sauerkraut soup sounds delicious

[@aprilrobinson9381]

Love your video!!!! I do love sauerkraut And love ForJars, canner and lids❤ i am so very thankful for all you guys that are participating in CANUARY! Thank You, Anna!!

[@tammimerritt9011]

Always a pleasure to watch your videos. Thank you for participating in Canuary 😊

[@OosamiokoO]

I appreciate how knowledgeable you are, and that you choose to share your knowledge! Thank you!!

[@peggyhainy1203]

My family loves our canned sauerkraut! Thanks for the video.

[@txcrochetgurl]

Thank you for sharing in the Canuary collaboration. I'm learning lots of information!

[@janiced.hannah7658]

Thanks for participating in Canuary 2024!!! I love sauerkraut.

[@karennoonan5047]

I have not yet jumped into the fermenting process, but this sauerkraut looks so good! I love how you go the extra and describe the extra benefits! Thanks for being part of Canuary 2024 and to For Jars for being a sponsor...

[@jeannewhite7028]

Sauerkraut and Pork Spareribs roasted in a slow oven. This is my daughters favorite food so it is nice to have this on my shelf. I love your energy and positive attitude. Thanks for participating in Canuary.

[@sandicalder6959]

Lol " where did it go? I didn't go anywhere" oh my gosh I know that feeling more often than I care to admit 😂😂😂

[@patresmini5383]

Thank you for participating this year in January. I can't wait for my ferment to be ready so I can then try and can it. I've had a bigger problem getting over the concept of fermenting food then I did before learning to pressure can. Watching people like you is giving me the courage to try. Thank you again for this video😊

[@WillowsGarden]

I used to make a huge crock of sauerkraut. My great grandfather always made homemade wine and his daughter that was my grandmother was German and she canned, made kraut and always preserved everything from her garden. I raised my kids on kraut. Good job making the kraut. Have a blessed night!

[@kathykolbeck2052]

This is the year I learn about fermenting, especially fruit and veggies. Thanks so much for the kick start!

[@debbiwest6678]

No one in my house will eat sauerkraut. So whereas I won't be making this, I appreciate you sharing and teaching those who do how to do it safely. Love the way you teach and your humor. Thanks for taking part in Canuary and I'm looking forward to your next one.

[@debleger6914]

Love your videos! I also love that you "keep it safe" when canning! That means a lot. Thanks!

[@srt4gurl]

Ohhh I love frementing saurkraut!! Thanks for participating in this years 2024 Canuary! Great Video!

[@shanag569]

Thank you! I am getting so many ideas from all the participants of canuary.

[@heatherautry7217]

I think having sauerkraut on the shelf, just in case, is a great idea! Thank you, Anna!

[@michellehammond1784]

Thanks for the collaboration. Good seeing you again this year. Thanks Forjars and especially Leisa for all the hard work! ❤🫙

[@gloriacruz9423]

I love your videos…you are so entertaining and educational!! I love sauerkraut, so this a plus!! Thanks for your time and joining this collab!! 😊

[@skulkn2670]

Anna, thanks for your collaboration video for Canuary. It was humorous (Canniversary) and informative. I especially liked that I'm not the only one setting something down and 'loosing' it.

[@mlgacres1935]

My husband and son both love sauerkraut so I'll be trying this. Thank you Leisa and four jars for sponsoring this collaboration.

[@threewillowsfarm7779]

Three Rivers turned me on to Four Jars. Love them. Love your natural comedic timing. You are beyond entertaining. Just love you!!🌿💛🌿

[@marking-time-gardens]

😂We are so related... LOL! The lid thing is definitely something I have done before! Thought I was going crazy. I too just love sauerkraut... yum! Thank you for sharing how to safely can it up. Blessings on your day Kiddo!🌻🐛🌼

[@BlessedbyJesus1000]

I'm so glad to know sauerkraut is able to be home canned! Love the way you are sure to explain the whys & why nots! Your realness & humor are an enjoyment to learning also! Thank you Anna

[@gardencat3649]

Super video Anna! I grew my first cabbage this fall and made sauerkraut---it was so amazing. Thank you for teaching me how to can it. I always enjoy your videos! Thank you to Leisa and Forjars for sponsoring Canuary!

[@raymondousley1094]

I love my sourkraut ! Thanks for this opportunity Sutton’s Daze and Forjars and Fermented homestead ! ❤

[@amyjoarsenault3865]

I wish I liked sauerkraut . Thanks for being a part of Canuary! Happy canning in Canuary!

[@laurabox7919]

Awesome video!! Very great entertainment!! Thank you for your time!! Thank you for being part of Canuary!! Thank you Suttons Daze and ForJars!!!

[@DoraGregory-x4x]

Sooooo very glad you did this... I'm watching your video again because I need to watch your lesson again. I absolutely love your personality... So Great....

[@janetbusch6517]

Thank you for canuary! Love to learn from everyone every year!!

[@mdteacher1]

This seems very easy and doable. I love sauerkraut! I've never fermented anything (on purpose...). Thank you for participating and sharing your knowledge. I enjoy your humor! 🙂

[@auroranight3779]

Mrs. Anna! I have always wondered about canning my sauerkraut. It takes up so much space in the refrigerator. I am excited to see and hear this video, THANK YOU, Thank You, thank you!

[@kathybradley9873]

Making fermented items looks easier than I thought. Thank you for sharing.

[@ljmike5519]

I always enjoy watching your videos as you make it fun. I have never made sauerkraut. Thank you for participating in this wonderful collaboration.

[@sueknowles4886]

I ferment sauerkraut by the quart once a month, but have wondered about canning it . Really appreciate the abundance of information you provided in this video, and thanks for contributing to Canuary!

[@lauranadig6696]

Thank you Anna, you are ALWAYS A GOOD TIME!! 😊 Love how you educate us! Sauerkraut looks delicious…. It’s going “on the list”! Peace out sauerkraut! ✌️

[@tnpreparer8903]

I'm glad I'm not the only one that has the "I'll put it someplace safe" problem. When I do that and start looking for something, my wife always says, "If I were you, where would I put it so that I thought it was safe..." and then she'll walk right to it.

[@chrystalousley2562]

❤Canuary Sutton’s daze and Forjars thanks for this opportunity Sutton’s Daze and Forjars ❤

[@stephaniebureau7853]

LOVE this video and you are a hoot!!!! I tend to be a quiet participant in a room and find a place to sit and 'watch' everyone as my favorite trait is authenticity. Thank you for sharing this important information as we all come to understand the impact of gut health on our overall health. I'm making my way through more of your videos and enjoying each very much!

[@stephaniehampton2893]

Thank you for participating in Canuary! I look forward to trying this recipe!

[@theanywherehomestead314]

I adore sauerkraut. And now I can safely can it! Woohoo. Thank you!

[@BELINDACAPLINGER]

Up until now I have not seen anyone can sauerkraut. Thank You for this one! HAPPY CANUARY 2024!

[@JoannTurner-y7g]

I never would have thought of making my own sauerkraut…but, after watching this video, I would like to attempt it! Thanks for being part of Canuary. Expanding my thoughts on what to can.

[@jtamsmom5]

I'm scared to ferment but now I'm going to watch more of your videos to gain some comfort. Peace out, sauerkraut.

[@patriciapettijohn7922]

Very interesting, informative & entertaining video. Thanks for participating in the collaboration ❤

[@rundogrun297]

I have heard that Sauerkraut is the perfect food for your gut. I love sauerkraut and always have since a little girl. I will definitely be trying this. MY other love is pickled beets. I will search your site for those as well. Thank you informing us of do's and don'ts of fermenting. Thank you to Leisa and Forjars for sponsoring Canuary 2024

[@judycharvey5790]

We love Sauerkraut ! There are several of my kids that don’t! Thanks for this recipe! Loving Canuary!! Love all of you that are helping with it! Keep up the great work !Thanks Leisa & ForJars!! Love the prizes!!

[@rhondaolson6552]

You are so fun to watch! I'm glad you're part of this year's Canuary!

[@vickibooth4956]

Never had ever thought I would turn into a canner! Thank you!!!

[@HeatherProng-im3fy]

Also, thanks for thinking of those of us who hate chewing noises. I really appreciate that.

[@thecoffeeholicmommy1603]

So good I'm watching twice! I love the idea of having some on the shelf in addition to have fresh fermented!

[@margiestraka7513]

This is not the first time I have watched this video. Thanks for making me laugh at the end. I love you girl...love your videos

[@deann23c]

Love your two worlds coming together. Thank you

[@karenrisen1381]

Thanks for participating in Canuary! I am not a Sauerkraut fan so I wont be trying but I did enjoy watching to see how it's done here.

[@deb3bee]

Lordy that looks so amazing! It looks like a good comfort food on these cold winter days in the south. Thanks so much!!!

[@helenkliewer2189]

Thank you for this delicious sounding recipe and being a part of canuary. Great Forjars lids.

[@helenroldan3604]

I always have fun while learning how to do something new. Thanks for doing Canuary.

[@kingdomcitizen5222]

I always love your videos! You are such a great teacher, and do so with great wit and humor. Thank you so much ❤

[@NWIowaVikingandTheHerbalHermit]

I enjoy your fermenting videos, so nice to see the fermenting and canning combined...thanks!

[@joanbogart5348]

Canuary!!!!!!! Awesome recipe and great information about fermentation. Thank you for sharing. 😊

[@ErinOBrien-io9qm]

I really enjoyed your video. We love sauerkraut! I asked my daugjter if she wanted towatch today's Canuary video and she ran screaming "CANUARY!!!!!!" all the was from the other sideof the house!

[@dianekaralash7961]

OK I am still laughing! Thank you for showing all the parts of canning and forgetting and finding things, just like real life!! I love you!! ❤

[@jessiedodgen4632]

I don’t eat sauerkraut, but found the process fascinating. Thank you for all the information & participating in Canuary 2024. I just found Canuary& canning. I look forward to a new video each day. Happy Canuary

[@Jroll780]

❤❤❤Thank you for sharing a new way of preserving sauerkraut!

[@joeyhardin1288]

Thank you, love sauerkraut. God bless, stay safe and warm.

[@twells0423]

Had to come back to leave a comment. Loved the video and now want to try fermenting. Sauerkraut has always been a favorite of mine so putting it on the pantry shelf is definitely worth it. Thank you for sharing and being a part of Canuary 2024.

[@maryjanehensley2568]

Great information, I learned a lot. I love cabbage! Thank you for being a part of Canuary.

[@luvAK2]

Thanks for the detailed step by step and the WHY of sauerkraut and fermented food health benefits! So appreciated!

[@marygray174]

Good to know that we can now can our Sour Kraut. Loving Canuary 24.

[@cynthiamyers2941]

Thank you for the great video that covers both fermenting and canning.

[@magsstewart5488]

I am glad you’re a part of Canuary & that I found you! Learning to ferment is my next project. The fact that you live in my very favorite little section of planet Earth is just a bonus. 😊

[@hpbricco]

Thank you for the great education on fermenting and safety. This helps me out. So glad we found out about your channel through Canuary! Thank you, Liesa and ForJars!!

[@patriciathornton761]

I enjoyed watching your Canuary video. I like your presentation. I will certainly watch more of your videos.

[@janetbattaglia8869]

I have always been afraid to ferment. Your explanation makes it sound much easier than I realized. Thank you for the inspiration and participating in Canuary 2024.

[@edwardjordan3771]

I absolutely love sauerkraut. Homemade is so much better than store bought. Thank you for the tips.

[@karlabollinger5331]

Anna thanks for such a detailed video for one of my favorite foods. I am really enjoying all the videos, Forjars and canner gang for all their work in this Canuary 2024 event.

[@sharleent1561]

Thank you for being apart of Canuary!! I love that all these wonderful people got together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!

[@jeanetteharmel2415]

This video is just what I needed to see. I made fermented sauerkraut for the first time this past Fall and have several jars in my extra fridge. I love it and was thinking about making another batch and trying to can it but needed this extra push to get me to actually do it. Canuary and ForJars are the BEST.

[@MrsMags]

You crack me up. I don't like fermented foods, but I do enjoy your videos. Thanks for merging our two worlds. And I'm glad you found your lid.

[@cathyspencer3058]

Thank you for presenting this fermenting and canning video. I’ve got a lot to learn about this subject and I enjoyed your humor throughout the video! Thank you for all of this information.