Canning Spicy Beef With Linda's Pantry

[@MarysNest]

Hi Linda, Thanks so much for inspiring me!! You are such a great pressure canning teacher. I always enjoy watching your “class”. 🤗 Love, Mary❤️🤗❤️

[@LindasPantry]

Thank you Mary I appreciate you stopping by

[@paulaoyedele2081]

I did my first raw pack seasoned beef last fall. I used powdered beef bouillon, ginger/garlic paste, pepper and dehydrated onion. The best fast food ever....on nights that I am not into cooking. I whip out a bottle of my beef, a bottle of my potatoes and a bottle of seasoned carrots....sweet Lord have mercy pretty fantastic...especially with a bit of tomato paste and Worcestershire sauce. Linda's Pantry is one of my favorite resources for learning how to can certain things.

[@LindasPantry]

That's awesome thank you😁

[@ecaldwell5413]

Thank you Linda for all the canning tutorials. Let alone all the recipe and cooking videos.

[@kathleenelliot5305]

Thanks Linda for being real the "fails "help us new canners see and understand every aspect of canning. Looks great! Thank you

[@terrijob7818]

Linda I do swear that you could do a recipe for ice and I would love it. You are my mentor for all things cooking and canning.

[@donnamills3646]

I love how happy you get in all your videos thank you for sharing your knowledge. You make me happy to see you cook. Even with the jar mishap you're a great canner well done with all you do❣

[@kandysmattatall9116]

would love to see you take us on a tour of your new pantry and see the new inventory you've got now

[@tvtecna]

Linda! You look amazing and I always appreciate your positive approach! Things happen! I've lost jars before, I've had siphoning... The challenges should never discourage anyone however and we learn from them right? Your jars look beautiful! I'm sure they taste amazing!! Thanks for the inspiration!!

[@locdcannin3624]

You’re killing me!🥰🥰🥰 If only samples were available 😂🤗😂❤️

[@DR10005]

Looks great!! definitely something I'm going to be canning. Thanks for leaving in the part where the jar broke, people need to know it does happen occasionly no matter how experienced of a canner you are.

[@marekimura2371]

IA about knowing about the breakage. I would like to see what it looks like in the canner as well. I've seen where some of my tomatoes may have escaped yet all the jars sealed.

[@LindasPantry]

Exactly you never know If things happen unless we share I certainly could have edited that out but I felt it was important to go ahead and leave it in

[@gardeningcanninginthecity]

Looks yummy. I’ve been canning beef also getting ready for the next shutdown. I like to use new jars for pressure canning since some of my family use silverware inside the jars even though I preach not to do that it scratches the jars.

[@trenaoquinn753]

Thank you for the wonderful video 😍 You are such a pleasure to watch

[@wycks-5095]

great video yet again looks amazing one for the gotta do lists... thanks again for your great recipes and that great smile you always have ...

[@Booger500us]

Beautiful Canning Queen you are...I've had 2 jars break on me while canning in the 20 years I've done it and still in therapy for it...so heartbreaking. That beef looked amazing chickiepoo

[@pattiperrin6965]

Thank You Linda, I just like watching you about canning, I am doing Elk meat this weekend and I wanted to add hot spice's, and now i know what I will be using ,

[@danniemcdonald4903]

That sounds so good and looks beautiful!

[@bettyr2319]

Great video Linda. Useful tips for us especially me thanks 😊. God bless you

[@kentuckyhome6637]

Great video as usual! Thanks Linda.

[@1943sumrallgirl]

This spicy beef sounds so good.

[@sharonarrendale2724]

You look so pretty. And, the beef looks delicious. ❤️

[@sharonsplace5146]

Great canning video. Sorry about the broken jar. I know from experience how upsetting that is. Sometimes it’s the jars fault. Maybe that particular one had an unseen flaw. You did everything right.

[@sheliajones8238]

That beef look so good got to try that

[@sharaihmolyneaux8181]

Thank you, Linda. I'm brand new to canning and keto. I'm VERY INTERESTED in learning to can fish such as salmon. Can you please do a tutorial for canning our fresh caught fish? TY for awesome content. 🤗

[@Spongebob007]

I love the way you do different versions of the ball recipes. I’ll definitely do this one. I haven’t tried it with pork shoulder bc I’m worry about the big chunks of fat

[@genatursi8187]

Hi Linda - Looking forward to canning the spicy beef. I just got the all new Ball book of canning and preserving can you let me know what page the base recipe is on. Thanks!!!

[@chanceskip52]

I;m new to canning and need all the help I can get I retired last may so this year I started planting a garden again and canned my first squash today I have the ball blue book and just order me a 921 all American pressure caner my question is can you can ready to eat meals and also I couldn't find anything on canning squash in the ball blue book so I took a chance and processed it for 30 minutes from another show I watched would that be right I try to watch all your shows I love all your videos. Any help will be greatly appreciated. My plans is to start back deer hunting this year and start canning deer as well.

[@sarahcollins4673]

Looks yummy

[@deborahhoward9495]

Linda, which ball book and page number did you get the recipe from?

[@JEM3811]

Just got the all new ball book of canning and preserving per your suggestion. Can you please tell us what page number we can find the base of your spicy beef on? Thank you!

[@susangonzalez6200]

Good Morning Linda. Always love your video's. Meat prices are crazy. Trying to get pantry stocked for winter. It's not that easy on a budget.

[@BringingPrettyBack]

I made beef yesterday with your brown gravy style recipe, I am BRAND new to canning! I woke up this morning excited to open a jar and try it! The meat was dry and tough... what did I do wrong? I lightly cooked the meat in chunks in a pan.

[@tanyak2927]

Thank you! Can I reuse tarnished bands or should it be replaced?

[@tonyapinkston7827]

Would I be able to substitute venison for beef in the recipe? Thank you!

[@lifephotos]

I just had a jar come out of the dishwasher with a long crack on one side.

[@lindamaguire3603]

Hi Linda have you ever tired canning turnips if so can you let me know how you did it and how long to pressure can them. Thanks

[@carolhinson8779]

I am not good on my iPad , is there a place for the recipe is , Thanks

[@reyznbran9586]

nice french manicure and nice recipe

[@hymaintenance1]

hoochie girl the next day!

[@bernardonze3768]

Can I pressure Can Precooked Jimmy Dean Breakfast Sausage Patties? What are your thoughts and ideas. Any and all comments and tips would be appreciated. Thank You & Have a great day Linda

[@Farahfoodie]

Thanks for this video... I want to can too, but I don't have this kind of pot. How can I can without it? Greetings from Germany

[@RiceaRoni354]

Chuck roast is ridiculous where I live.

[@TUNITMOM]

Hi Linda, Love all your videos. I have a question regarding Tattler Lids, will they seal using a food-saver Vacuum seal lid attachment? I don't have any of the Tattler lids and was wondering if you have tried to vacuum seal them with the food-saver attachment. Thanks for all you do. You have given me to confidence and courage to start canning and preserving my own food. I wouldn't have done it if it wasn't for your very informative and easy to follow videos. So, Thank you for everything you do.

[@donnas2375]

I recently saw another video where the Tattlers did NOT hold a seal when vacuuming air from dry contents after a couple of days/weeks. It's important to note for "newbies" that this method isn't really canning, it's just keeping foods that are already stored room temp fresher longer & keeping critters out

[@lisalancework7999]

Hi Help?? I just canned ham and beans and for first time in 30 years canning 2 jars not sealed -also weird -I have two jars cool enough to held yet bubbling on inside -appear sealed but now am concerned-and suggestions??

[@nancyhaywood6486]

still enjoy your videos, what is the tune playing on your videos, love that music. thanks for sharing.

[@sajeeorrison6138]

Hi Linda, What is the shelf life of canned meat? Thank you very much, love your video:)

[@Cill441]

Thank you to Lori at Whipperwill holler

[@ajeatoo]

Oooh you have your nails back!!! Isn’t that the best?? Lol. I’m not being sarcastic at all... been doing my own nails during this whole thing...

[@mirib5007]

What brand jars are they?

[@locoemutwo4872]

Do you leave your rings on always. What causes syphoning?

[@gathercreatelivewithleslie8340]

No, don't store jars with the rings on or stack them on each other it creates a false seal.

[@vickimckeown7831]

Linda, I’ve seen you in various videos, open a jar of canned goods with a very interesting tool. It appears to be gentle on the jar lid. Can you tell me what that tool is called? I’d like to order one. Thank you.

[@LindasPantry]

It does absolutely no damage to the lid but I haven't been able to find them online mine was a gift

[@vickimckeown7831]

Linda's Pantry I just found them on eBay and I ordered one. 👍

[@mkcullinan]

What search terms did you use for eBay?

[@danniemcdonald4903]

@@mkcullinan Pry-A-Lid

[@rubikube1]

Do the choppers still come with the lid?

[@jenniferr2057]

Were your jars new? Sometimes there are just faulty jars!

[@lisalancework7999]

Jennifer R yes brand new

[@lisalancework7999]

Jennifer R only thing i can think is I cooked with a ham hock and fat got under seals even though I wiped down with vinegar. I now have 14 jars sitting in bottom shelf of frig -most sealed but since two didn’t I opened one and it was sealed ( not huge swish aircwhen opened though)but am worried if will come loose so as soon as make room in my feeezer guess will put jars in freezer -hard for me as 1 person to go thru 14 quarts of ham and beans lol

[@jenniferr2057]

@@lisalancework7999 I bet one of them was just flawed. I just bought a box of 1/2 gallon jars and 3 of them are a mess.

[@nadinehope230]

Does the meat last as long if you add fresh onions and garlic?

[@barbaranelson5177]

Yes it does

[@sherrycraft6557]

Chicken only!!!! Beef sir it yea!!!

[@nadineash1297]

👍

[@pennybolstad3925]

Where can I find the recipe so I can print it

[@dollyh.3976]

I have a question having nothing to do with this video. I watched a video a couple weeks ago you did where you mentioned thermflo thickener but I can't find the video now. I bought some therm flo but can't find any info on how to use it. Would you be able to provide some info on how to use this product? I would be ever so grateful.

[@donnas2375]

Same thing as Clear-jel modified corn starch which requires heat & won't thin out in jars I think (like in pie filling videos)

[@jamestymchuk2666]

Hey Linda, Ever try a sweet and spicy beef broth?

[@jennytraverso1075]

Linda, your videos have inspired me for years and I finally got the nerve to buy the 921 canner. What do you recommend for my first canning session? Also, do you buy your canning jars on Amazon or source them locally?

[@michellemoore5397]

Linda I am trying to find out if you can pressure can Zucchini or yellow squash summer If so do you parboil?

[@michiganmaxedout6248]

I recently saw a video from someone else who said they've never found a good way to preserve zucchini because the liquid content in the squash is too high. I've shredded and frozen zucchini to "hide" in meatloaf, chili, vegetable soup, and and other recipes. I canned zucchini relish a few years ago from Linda's older Hot Dog and Hamburger Relish video. What I ended up doing this year was plant way more zucchinis than I'll need so I can give a lot away, (I'm expecting there to be food shortages for at least the next year due to most of the meat packing plants closing and farmers dumping milk and plowing under their harvests, with one farmer even having to destroy 6 million seed potatoes) and printed up a bunch of zucchini recipes so we don't get tired of eating it frequently. I bought a "zoodler" (spiralizer) so I can make zucchini noodles (and other stuff) over the summer which will allow me to save the store bought regular pasta for the winter time. hth 👍

[@evansflockfamily2001]

Hi Linda, long time viewer, first time commenter, I just did your chicken canning for the first time ever (yay), although I did have some siphoning and the broth no longer covers the chicken completely, the jars are fully sealed though. Will they be ok?

[@sabrinadrabing595]

Yum, sorry you lost a jar!

[@sarahp7749]

Another great video, Linda. Thank you so much for doing this for us. Since you are using the Tattlers, I assume (and we know how dangerous THAT can be!) that you are using paper labels on the sides of the jars? Unless you know of a way to erase writing on a Tattler lid?

[@colleenpritchett6914]

How many pounds of beef?

[@christiancristiano7609]

😍🌹❤🙋‍♂️ nice .ist aber ein großer Topf 🥰

[@Nick-gi6ym]

That broken jar probably had a small crack. Thanks

[@sherrizanoli1398]

Linda, have you priced rings, lids and jars lately. I couldn't find anything in stores and had to rely on amazon. I paid 70.00 for 4 cases of pints. They wanted 7 to 9 dollars for a box of lids with rings and plain lids were going for 4 to 5 dollars. This was in April/May

[@pmcallister]

Target, Walmart, Tractor Supply, Ace Hardware all have jars at normal prices. Some special sizes are hard to find, though.

[@locdcannin3624]

Pam McAllister Thank you, I’m having a hard time as well finding jars. Newbie, new canner no jars🤷🏽‍♀️Hopefully those places will be able to accommodate here in PA.

[@sherrizanoli1398]

@@locdcannin3624 I am in Ohio and since Corona hit, everybody has decided to start canning. I mean, I do it all the time, but supplies are in demand and out of stock. Congrats on joining the canning family, you will love it once you get started, and find ways to can everything.

[@lvbtm]

Lol this is enough meat for 2 people. In the south we call that a appetizer lol

[@itzims5248]

Stop blaming yourself for the jar breakage. It probably wasn't a temperature shock issue. It could have been a scratch in the jar! I remember the glass tea kettles? They worked great until the ONE TIME the inevitable scratches in the glass sitting just right on the burner caused the bottom to fall off when lifted from the stove, spilling boiling water all over! My mom got a severe burn from that. As jars age, they get scratched. Some jars end up looking hazy from micro scratches. They don't even make the 1.5 pints anymore, so they are aging if you're using them. :-)

[@NolaGB]

I've searched for the 24 ounce jars ... very difficult to find and those I did find, were crazy expensive.

[@MegaCandylady1]

Could I do the same recipe but use pork butt?🤔

[@gathercreatelivewithleslie8340]

I'm gonna try pork also, It's super cheap where I live. Any meat can be substituted

[@marthavojtko6268]

Maybe your jars are getting old?

[@rosiebuff917]

I can’t believe you gave that to your dog the jar broke you have glass in it

[@Morning_starr-1]

That's not juice. That's blood

[@joshualeffler6739]

Throw it away! Glass isn't good.

[@debtucker2333]

Waaaaay too spicy!!

[@mirib5007]

All that bloody juice! Disgusting.

[@hymaintenance1]

too much fat on the meat for me....