Canteen Cup Tuesday__Sausage and Barley

  Рет қаралды 4,076

Karl O

Karl O

Күн бұрын

#Canteen Cup Tuesday #canteen #cct
It has been a long time since I have seen or done a Canteen Cup Tuesday! While splitting firewood i took a break to cook up a little lunch. Quick Barley with Vienna Sausages. Cooked using my Atiap titanium alcohol stove.
Music: "Moonshine Town" by JR Tundra. Free to use from the KZbin Audio Library.
"Into the Depths" by The Jingle Punks. Free to use from the KZbin Audio Library.

Пікірлер: 40
@SDMountainMan
@SDMountainMan Жыл бұрын
Looks good I will try and do one today see what I can come up with got a new stove to try also
@karlo8093
@karlo8093 Жыл бұрын
Thanks S.D.! Will be on the lookout for it. CCT's are fun and creative. Thanks for checking it out!
@kskk-i7m
@kskk-i7m 8 ай бұрын
멋진 요리입니다. 계속적인 진행을 바랍니다.
@CheezeheadChris
@CheezeheadChris Жыл бұрын
I knew it!!! I knew it, i knew it, i knew it! That @carolinachrisoutdoors say he'll share, but he dont! That's 2 or 3 witnesses now!😉 Very funny and very clever! Thanks for the mention and thanks for getting out there cooking up a good Canteen Cup Tuesday video. It looked dang tasty to me!😎👍🏻 I hope it cools of for ya soon. I'll have to bring ya some good Wisconsin beer in October. And we won't share any of it with that Carolina Chris guy!😈😉👍🏻🥸 Cheers my friend. 🍻🍺🔥👍🏻😉
@karlo8093
@karlo8093 Жыл бұрын
Ooh, some regional Wisconsin Beer! I'm in! Ya know, I believe Chris woulda shared had I been there..... snooze ya lose, on my part I guess. Was a pretty tasty CCT. Give it a try. Thanks for suggesting we bring CCT back. I have always had fun doing them.
@dalecarpenter8828
@dalecarpenter8828 9 ай бұрын
12 wacks with a 6lb ,8 wacks with a 8lb ,1 wack with 12lb !
@willemhenk
@willemhenk Ай бұрын
Just what i was looking for! Someone cooking using this canteen set. Enjoyed it with a beer. Greetings from the Netherlands!
@karlo8093
@karlo8093 Ай бұрын
Howdy Willem! It's a pretty good set. Have had it several years now, 10 or more. Really sturdy. Thanks for watching my video!
@CarolinaChrisOutdoors
@CarolinaChrisOutdoors Жыл бұрын
Oops... Sorry about the beers.... they were tasty! 😂 I need to record a CCT video too. I use mine at least twice a week for my lunch at work. Your vienna/barley creation looked real good to me!!! 👍🏻👍🏻👍🏻
@karlo8093
@karlo8093 Жыл бұрын
Hey, it's my fault for not being there when the stump was producing. No worries, thanks for the stickers 🙂. It was a tasty CCT lunch. Needed some Pete though. Question about the condiment pack of Pete, are they still good if they change colors from red to orange/yellow? I've got several I collected when we were on lockdown, but they're not that hot sauce red color any more.
@CarolinaChrisOutdoors
@CarolinaChrisOutdoors Жыл бұрын
@@karlo8093 - the Texas Pete, in the clear plastic packs will turn pink after a while, faster if left in heat, sun or light.. keeping them in the fridge is best. They are so plentiful around here that I toss ‘em if they change colors and get new ones. Curiosity got the best of me once .... I tried a slightly “turned” one and couldn’t taste a difference but I never tried a completely “pink” one. I’ve seen packets for sale at Walmart that are NOT clear, and Bojangles and Chick Fil A have regular clear ones.
@karlo8093
@karlo8093 Жыл бұрын
Oh good to know. My supplier ran dry, but the ones I got were all in the clear plastic. I'll have to look for the other packaging. Thanks!
@CarolinaChrisOutdoors
@CarolinaChrisOutdoors Жыл бұрын
@@karlo8093 - if you can’t find any, I know a guy.... 😂🤣😂.... just let me know
@Scoutforlife
@Scoutforlife Жыл бұрын
Instant barley is a great idea. Not seen it here but I'll look around now. Nice to see a cct from you. I haven't been getting notifications as I was unsubbed from you along with many. Very irritating. Grub looked great!
@karlo8093
@karlo8093 Жыл бұрын
Hey Mark, how ya been? Been a while. Sorry if I've missed anything from you as well, haven't had any notifications either. Gonna have to swing by and make sure I'm caught up. Oh, can I get a mailing address for you? I'm getting channel stickers made, and want to make sure you get some. You can email it to me at: olewinek@gmail.com if you would like. Thanks for the comments on the video. I appreciate that. It was a fun video to make. Keep an eye out for the Barley. Here it's usually made by Quaker brand and sold as Quick Barley. Cooks up in about 10 minutes. Thanks for stopping by Mark!
@MIKESWILDWORLD
@MIKESWILDWORLD Жыл бұрын
Cheese! What are you doing up! Karl would share! Looks good! Too hot for splitting wood. If you wait long enough it will be too cold!! Thanks Karl!
@karlo8093
@karlo8093 Жыл бұрын
I must have forgot to set the time when I scheduled it. Should've released closer to 0500. It has been hot lately! I'm already looking forward to fall. Thanks For staying up and watching Mike. Appreciate ya!
@NicoleHikesalot
@NicoleHikesalot Жыл бұрын
It looks so amazing. And so beautiful to see you prepare it out there in your beautiful place. Too bad I can't eat barley anymore, I am so allergic to gluten. I used to love it. It sure did look fluffed up really good.
@karlo8093
@karlo8093 Жыл бұрын
I have some family members with gluten allergies. That has got to be hard. It is in so much of our foods. Thanks for the wonderful comments Nicole! It was a fun video to make.
@tsukiori365
@tsukiori365 Жыл бұрын
Love the intro bit Karl!
@karlo8093
@karlo8093 Жыл бұрын
Thanks Mikki!
@wendingourway
@wendingourway Жыл бұрын
Looks pretty good to me! Would need to substitute for rice so that it is gluten free. Can smell it now!! Wonderful stuff! Bruce and Otis
@karlo8093
@karlo8093 Жыл бұрын
I think would work well with rice, or brown rice I bet would be good too. If ya give it a try lemme know pls 🙂 Best to you guys. Thanks for watching!
@Plain-Ole-Chuck
@Plain-Ole-Chuck Жыл бұрын
I love barley.. Why haven't I fixed any lately? I'm sure Chris waited as long as he could.. It's hard to ignore a cold brew on a hot day.. Don't be too rough on him. lol When you sat on that unlevel stump I was waiting for one of Mike's "OH NOOOO's" hahahahahaha
@karlo8093
@karlo8093 Жыл бұрын
Coulda easily have tipped over. Yes sir. Not much of any level ground on my property. Barley is some good stuf. I eat it quite a bit. I believe Chris woulda waited. I fault myself for not being there moreso. Was a fun video to make. Thanks for watching Chuck!
@RuthRussell-fv9zu
@RuthRussell-fv9zu Жыл бұрын
Stump beers😂 and that looks good. Yum.
@karlo8093
@karlo8093 Жыл бұрын
Chris has a knack for Stump beer. He is always finding them. Heck, I bet he could sniff one out. Watch some of his vids, you'll see. Was a pretty good meal. You may have liked it.
@dreamcreationsadventures
@dreamcreationsadventures Жыл бұрын
🤣🤣🤣 That Chris is Something Else now …..dang, didn’t even leave ya a drop 🙁 but he did leave ya a couple cool camo pieces 👍🏻👍🏻👍🏻👍🏻
@karlo8093
@karlo8093 Жыл бұрын
Ir was such a hot day too. A cold one would been nice. He's got the knack for stump beers though. Gonna have to get him to show me the secret. He did leVe a friendly note and some cool swag 🙂. Thanks for watching Donna! Best to ya.
@dreamcreationsadventures
@dreamcreationsadventures Жыл бұрын
Oh Yeah ! 😍 COLOR !!!! I love color 😋 Spoon looks great ! I am smelling it already 🥰 OH HECK YEAH LOOKS GOOD 🤩 Awesome Time out in the woods with ya Karl and as always GOOOD FOOD 🤗😋🥰 You and Ruth have a FANTASTIC Week ❤️‍🔥❤️‍🔥🙏🏻🙏🏻🤟🏻🤟🏻
@dreamcreationsadventures
@dreamcreationsadventures Жыл бұрын
Hey I LOVE your ending do Hicky, is that by chance a channel sticker ? It’s Awesome ⭐️⭐️⭐️⭐️⭐️
@papawinthewoods
@papawinthewoods Жыл бұрын
That looks dang delicious Karl. I need to get some barley! I really enjoyed the opening. How do you get an alcohol stove to burn that long? Lol .. Canter Cup Tuesdays are great! Thanks Karl. Take care my friend.
@karlo8093
@karlo8093 Жыл бұрын
Thanks Papaw! I got close to 20 minutes burn on that one. Went a good long time. I like the quick barley, it's a goid alternative to instant rice, with a little better taste I think. And, it's light weight and cooks quick. Easy to pack! Thanks for watching and for the comments. I appreciate ya!
@dalecarpenter8828
@dalecarpenter8828 9 ай бұрын
regular pork sausage fried in the cup first thing ,and don't dump the fat !
@quinntheeskimooutdoors6234
@quinntheeskimooutdoors6234 Жыл бұрын
Looks good. I'm sure it taste good after spitting wood. CC is a good man same with Cheezhead Chris
@karlo8093
@karlo8093 Жыл бұрын
Hey thanks for stopping by Quinn! It hit the spot pretty good after my chores, you're right. I like then both. Seem like really decent folk.
@leehart9055
@leehart9055 3 ай бұрын
Good morning from the Great State of Texas. Are you using vienna sausage for the soup?
@karlo8093
@karlo8093 3 ай бұрын
Hi there Lee! Yes, I was using Vienna sausage on this one. Made it quick and easy. Thanks for stopping in!
@jimeckenrode1271
@jimeckenrode1271 2 ай бұрын
I bought those Vienna sausages one time and thought it was terrible. I figured the dog would eat the rest of them, nope even the dog would not eat them. But your meal looked good except for that.
@karlo8093
@karlo8093 2 ай бұрын
Thanks for watching
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