Cantonese Fish Congee (粤式鱼粥）- Traditional Chinese Porridge with Fish

Cantonese Fish Congee (粤式鱼粥）- Traditional Chinese Porridge with Fish
0:00 - Introduce
0:25 - Ingredients
0:50 - Mariante the fish slices
1:06 - Boil the congee
1:33 - Add fish and ginger to the cooked congee
2:15 - Top with scallion chopped
INGREDIENTS
* Scaled bass, 160 g
* Ginger shredded, 10 m
*Scallion chopped, 5 g,
* Cooking wine, 1 tsp
* Washed rice, 55 g
* Water, 1500 ml
- Instructions
1. Take out the fish bone and slice the fish.
2. Add the half of ginger shredded and cooking wine to the fish slices, mix well with your hands, then set aside.
3. Add washed rice and 1500 ml water to the casserole, boiling on low heat for 1 hour.
4. Remove the ginge from the fish slices
5. Add fish slices and left ginger shredded to the congee
5. Boil for 2 minutes, then turn off the heat, top with chopped scallion.
- How to eat
* Serve warm.
#chinesecookingstyle #chinesecookingvideos #chinesecooking#cookingathome #chinesesoup #oldfiresoup #cantonecongee #fish #fishcongee #fishrecipe#fishrecipes
Feel Free to Subscribe to My Channel
👉 KZbin: / amieesdailyfood
Web: adailyfood.com
Shop the Kitchenware
Electric Pressure Cooker --- amzn.to/3ON0pT9
Steamer --- amzn.to/3QZDdmS
Steaming Rack--- amzn.to/3uauDI2
Frying Pan --- amzn.to/3bDIYq4
Small Food Processor --- amzn.to/3AcQPF7
Chinese Kitchen Knife --- amzn.to/3npwzIM
Cutting Board --- amzn.to/3ubelyq
Electric Hot Water Kettle --- amzn.to/3a2cOnG
Tableware --- amzn.to/3nHFaa9
amzn.to/3yoJRM3
amzn.to/3R6f3Hk
Buy the Ingredients Online
Chili Sauce - amzn.to/3PvQKkO
Rice --- amzn.to/3btv75n
Lao Gan Ma Spicy Sauce - amzn.to/3OpRg2h
Cantonese Sausage - amzn.to/3IXAvKV
Hot Dog Sausage - amzn.to/3vcD5XP
Seasoned Soy Sauce for Seafood---- amzn.to/3NvnloS
Potato Starch --- amzn.to/3vfgsSs
Tomato Sauce --- amzn.to/3BlMJeD
Sugar --- amzn.to/3cOu9lb
Vinegar --- amzn.to/3Jb34EL
Cooking Wine --- amzn.to/3cGdn7A
Light Soy Sauce --- amzn.to/3BfLNZ8
Pepper Corn --- amzn.to/3vfGAfR