Cantonese noodles 101: the most iconic noodle pairings in Hong Kong

Рет қаралды 122,447

South China Morning Post

Күн бұрын

Пікірлер: 65

@ramatgan1 4 ай бұрын

Those who live in HK are lucky to have such great food.

@bigtit7488 4 ай бұрын

Id rather not pay high rent for a small room

@albertteng1191 4 ай бұрын

There is only one noodle shop here in manila still selling bamboo made noodles. Owner is also a HK migrant who came in the early 1900s. Its true, the noodles are more chewy and crunchy at the same time unlike those machine made

@nemeninemeni 4 ай бұрын

at saan naman yan sir? pabulong naman

@stephenjoe653 4 ай бұрын

菲律賓唐人有口福

@ll_spud 4 ай бұрын

Hk Cantonese food is famous all over the world. Love it

@edwardwong654 4 ай бұрын

My maternal grandfather was one of the original shareholders of the once powerful Yat Gaw Mein Noodle company down on Reade St in Manhattan. I thought I knew a lot about noodles, but this is so interesting.

@thyristo 4 ай бұрын

Let's make a new noodle company! I'd suggest calling it noodleZ.

@burlingwoodau7277 4 ай бұрын

This guy won't need to go to the gym with the noodle workout

@glum75 4 ай бұрын

Tell him to remove the papers on the window. Give the customers a better view of his noodle making. No one can see him do it. Marketing 101.

@charliemarkovic4301 4 ай бұрын

Lawyer Yi Shenghua is a hero!

@kurlexchoi 4 ай бұрын

There are two types of noodles weren't discuss here and I hope they can do another video for my favorite E-Fu Noodles and Mouse Tail Noodles aka Silver Needle Fun.

@thyristo 4 ай бұрын

Love it.

@88thSeigeArmy 4 ай бұрын

The noodle dance

@BillyL6 4 ай бұрын

🐈🐈 @ 5:36

@djunedong 2 ай бұрын

not just hongkong all chinese descendant live such as SEA have custom mie

@kevin080592 4 ай бұрын

Cantonese noodles Filipino: Pancit Canton (Noodles from Canton)

@MedEvil1c 4 ай бұрын

voice-over said failing. caption said fading 😢 different meaning

@Hellok3678 4 ай бұрын

No, she said fading

@Marvin.45 4 ай бұрын

I want noodles

@kobolds638 4 ай бұрын

i don't see any different in bamboo tools made vs machine tools made noodles .

@kuenc8344 3 ай бұрын

Watch again from 2:50 to 3:11. With machine made noodles, the dough is pressed and cut into noodles without pressing multiple times. Of course, the dough can be pressed multiple times by using machine, but that takes more time to do. For mass production, noodles company would choose the most profitable process.

@Hkchinese888 4 ай бұрын

I will prefer this this rice

@Lola8668lola 4 ай бұрын

lol playing on the see saw

@jyy9624 4 ай бұрын

From the land of hydrofoils and Lockheed TriStars

@Grassed69 4 ай бұрын

😮

@WetPets-gl2ts 4 ай бұрын

Not a fan of noodles that has an ammonia taste.

@johnc3351 4 ай бұрын

Never trust a skinny chef.

@johnnyjai6804 4 күн бұрын

it is show for interviews reporters, actually maybe machines make it routine or buy it from other HK, mainland China noodles factory

@TungKhwoChi 4 ай бұрын

这样在广州可以吃到吗？可悲的深圳好像没有。

@碣石猪油大王 4 ай бұрын

广州特产竹升面，你说广州有没有

@TungKhwoChi 4 ай бұрын

@@碣石猪油大王爬一边去，我问你了么？

@SunTzuExpress999 4 ай бұрын

Bas naily “this is Marco he bounces up and down left and right for hours a day” 🤣🤣🤣

@Tom67Slick 4 ай бұрын

Cantonese food is boring, so tired of it there's enough Cantonese food in the west show us some northern Chinese food

@anjoLas 4 ай бұрын

food made of plastic

@GregorClenden 4 ай бұрын

I assume you mean China?😂

@anjoLas 4 ай бұрын

@@GregorClenden yeap

@xingchen9807 4 ай бұрын

why call those Cantonese noodles? Most of them are normal noodles which can be found in every where 😂China.

@coolgunsliger 4 ай бұрын

In other parts of China, traditional northern noodles appears white in color and doughy textures. Totally different from Cantonese egg noodles which appears more yellowish the textures are more springy and crunchy.

@xingchen9807 4 ай бұрын

@@coolgunsliger who told you that... Different color in noodles can be found in many places in China. And egg noodles is Chinese normal noodles which you can eat any where in China. Not only Cantonese don't like eat spicy and crunchy, southern China like jiangsu, zhejiang, fujian also don't eat spicy... At last, the noodles made by bamboo come from sichuan not Cantonese.

@SleepyFencers 4 ай бұрын

你们这些红粉还是呆在你们的共老巢穴吧，别学北韩朝鲜人那样出来文明世界就胡言支语一般不如说全宇宙都是你的算了。

@GregorClenden 4 ай бұрын

你姓金三胖那种人? 啥都抢说是你的。

@LemNina 4 ай бұрын

@@xingchen9807梆子别咋是你们的

@markshen3280 4 ай бұрын

The Cantonese word for Roast Goose 🪿 is ‘SIU NGOH’. Not ‘Siu Awe’. A large proportion of Hong Kong Cantonese speakers use the “Lazy-way” of speaking Cantonese.