Caponata Recipe

[@ajax1137]

I use this recipe every summer. Pasquale is a national treasure.

[@elijahroberts7390]

MOST UNDERRATED KZbin CHANNEL I SWEAR

[@FarleyHillBilly]

Not by me !

[@AirrowRocket]

Not by a long shot.

[@bernardodeoliveira7701]

It will keep growing

[@dixnbutts287]

It’s growing! 🥘

[@nikolai9709]

Im a cook and will be working soon in an italian cruiseline. I find your channel very helpful in studying italian dishes. Big respect to you Chef. Thank you for the recipes.

[@WilliamRezey]

This recipe is an amazing delight….. made it once came out perfect. I discovered that a tablespoon to each egg scrambled is awesome.

[@ajspidel3796]

This man needs his own show on food network! I would DVR every episode!!!

[@tbella6529]

Just made this for lunch, scooped over spaghetti. I added very thin slices of celery. Really enjoyed it! Grazi!

[@THEWIELDBOYS8700]

Is it me? I-a wind up-a talkin-a like-a dis... for hours after I watch his videos!?? Love this man😍😍 I'll be making this at the next family get-together... just a drop of oil, yum yum

[@monicagoldstein5413]

Me-a-too! Cin! Cin! Ena! I LOVE this man! I love my oyle babies! 😘💕

[@brianlaffey3672]

Yes yes ur so right...

[@ritapacitti9599]

I, too, love how he speaks chuckled at your comment love his recipes and presentation

[@brendalaughlin4219]

Oh my goodness! Heading to market for ingredients to make this! Thank you for this recipe! ❤️

[@desi1161]

I fell in love with this dish when I was in Sicily but always thought it was very complicated to make. This recipe was simple to follow and it tastes amazing!

[@rogmtt]

questo nono is a legend. Love his recipes and the : I GARA, I GARA, I GARA... MERAVIGLIOSO!

[@sweetpea1445]

Excellent recipe, family loved it for our Christmas Eve gathering. Thank you!!

[@beckyhodges3120]

I just made your recipe for this caponata absolutely delicious thank you very much for this your food is always delicious

[@mindyizzo7342]

I made this and it is delicious! Definitely recommend

[@pistolpete8231]

I recommend everything this man cooks. Are you serious?!

[@marycirimele70]

Listening to Pasquale... sounds exactly like my dad. He says things exactly as my dad used to. I can listen to him all day long..

[@stephanieacierno2584]

I found it and thank you soo much Pasquale now my grams recipe is complete .. I’m smiling ☺️ I just found it recently and I’ve been depressed with the holidays. I know she’s watching over meee I’m going to make it Lovee you 💗

[@buckinvt]

Pasquale, I just made this. It's still a bit warm, but it does taste real good. I didn't realize that cubed eggplant would cook up and taste so good. Love your youtube videos. I watch them all.

[@CatherinesPlates]

Such delicious looking and fresh ingredients. Layers of flavor. Yum. That bread though. Oh my. Need me some. 😊

[@sdega315]

Great recipe! I'd love to see Pasquale's garden. You should work in some B-roll footage or do a tour.

[@josettemonachino4162]

What a great channel! I’m so happy I discovered it! He’s wonderful!❤️

[@privatebubba8876]

Pardon me while I drool. The crunch of the toasted bread was beautiful.

[@rutjeisbri3475]

Love your recipes

[@vincenzocolonna2733]

Love this guy! The Best chef I’ve been following for awhile. I will definitely make this during the holidays, he taught me how to make puttanesca and I think this would be a a good appetizer with that.

[@Bsliggs]

Very happy to find this, Thank you!!! I hear this is very good to go with seafood, so I will be be making fish and mussles alongside

[@milehighed52801]

I love anything with eggplant.....and plum-a tomatoes, garlic, onion, and basil. Then, there's the capers and olives to complete this awesome summertime treat. I must try this soon. Can I get some fresh ingredients from your garden, please? Thanks, Chef Pasquale! 👨‍🍳👌😉🇺🇸🇮🇹

[@stephanieacierno2584]

I found it and thank you soo much Pasquale now my grams recipe is complete .. I’m smiling ☺️ I just found it recently and I’ve been depressed with the holidays. I know she’s watching over meee I’m going to make it Lovee you 💗

[@TeaWest_]

OMG that bread looks so good :). Great recipe thank you!

[@OrsaraRecipes]

Thank you, hope you try it!

[@christianeraphael1270]

So lovely, thank you for sharing. Love caponata, will surely try it.

[@elydan6049]

I love caponata!I first tried it in Carluccio, Italian restaurant in London. Thank you Chef!!! ♥️♥️

[@brylledeuda544]

the texture is so good I want to try to make this

[@Jack-rh5br]

Looks so good. Making this tomorrow !!

[@hope5360]

YUM!!!! Can also see this over pasta! Delish! Thank you! Love watching you. 😋😋😋😋 Just got to the end with the bread dropping, I do the same! Always love the blooper at the end!

[@rutjeisbri3475]

It can also be part of a fish plate with some boiled potatoes drizzled with EVO

[@giovanniforte86]

made this yesterday and had it for lunch today, Fantastic.

[@joshww2339]

Salute from Toms River! Chef Pasquale is IL PADRINO!

[@gloco620]

Definitely making this!!! Thank you for sharing your recipe...

[@chandratyler9567]

Sooo good food!!! Healthy and delicious I’m definitely making this. Perfect time of the year to enjoy this recipe. Love you Pasquale !

[@bhigdaddymark]

As always, another superb recipe Chef Pasquale! You certainly tempt me with the recipes that have meat in them albeit they’re certainly delicious, but I must remain strong to my vegetarian diet and this is perfect for me! For those who don’t like Italian cuisine, they have serious mental stability issues lol. You’re the best Chef Pasquale!

[@micheledangelo988]

Ma maman qui était sarde rajoutait des dés de poivrons et du céleri, et ne mettait pas d’ail , et nous la dégustons en apéritif sur des toasts. Comme vous , merci pour vos recettes

[@stevelogan5475]

Looks delicious Orsara, i do not know if it would change anything, but i should watch these recipe videos after i have just eaten, lol, instead, it seems i watch them when i'm hungry, or if not, i am now, lol. The really bad part is i usually have most of the ingredients on hand except one or two so i have to get off my lazy butt and go to the store to get them, will i ever learn ?, probably not, lol. Ty for another great recipe sir, God bless

[@FarleyHillBilly]

Use what you have

[@loveslela]

Thank you for this beautiful recipe.

[@Rob_430]

Wow, 11PM at night and I’m hungry now. I must make this. The bread, no problem, I’m a home bread baker and make this bread, yeast or sourdough, NP!

[@wendyhill5020]

I love this stuff! It’s so good!!! Thank you for sharing..❤

[@alicemilling3706]

Lol the 5 second rule Pasquale 😉 That looks so good, I have to try this, thank you Pasquale love the orange shorts very tropical, the food the wine your all set😃👍❤

[@СпасЯнков-э2ч]

Thanks yesterday I made some will try with fresh basil belissimo buono ricette ciao!

[@rositaroja5349]

Simply Delicious! Thank you Chef Pasquale 😇

[@margaretmojica8190]

This looks SO GOOD! I will make it, but without the hot pepper.

[@charger19691]

Love this recipe Chef Pasquale, as alwsys , the best! Salute and Cin Cin!

[@carolepracitto6630]

Best there is... you deserve your own show on Food Network...show them how it is done Pasquale

[@mr.e0311]

Why do nuh naads keep saying this?? If he goes mainstream he will have to sign everything over to the scum bags that own Hollywood....

[@josephgholami5010]

Thanks, so nice to have it in summer time

[@joycemarino9800]

This is my favorite recipe that I lost years ago! I can't wait to make it again. Thank you! chin chin!!

[@beautifulcatastrophe993]

Delicious chef, thank you for sharing! 🥂

[@jenniefesta9120]

I made this today. So good!!!

[@jeffmcelroy5168]

I'm drooling. That's my kinda stuff mmmm .

[@barbaraserrone1842]

This recipe is delicious! I've made it several times. No hot pepper though.

[@lindaparker6102]

Looks so Delicious ! Definitely First bite- delicious -delicious !

[@ensolicz5007]

That looks delicious! Thank you for your video!

[@ellatoler9706]

Lovely!

[@eddiewhaler1]

Caponata... My favorite Eggplant Recipe.

[@gacysdad]

i made this and put it over pasta , it come out awesome

[@itsjohndell]

Saw a lot of people ask but no answer so the bread is what's known as a "Paisano Loaf" (peasent bread). As good as it looks but sadly hard to find outside of big cities unless you are lucky enough to have an Italian bakery or market. Pasquale is in Jersey, no hardship there! :) If you are into baking (Im Not, but my Father was) it's actually a simple bread and it freezes very well.

[@rosecaliwag1085]

Bravo Signore, GOD bless 🙏 you!

[@Migz3Tarot]

Delicious I’m gonna make some tomorrow for sure !

[@patriciaromanowski7100]

Thanks, l am going to try this, awesome looking. No fuss with eggplant! ❤️

[@christinedisneyqueen5746]

Looks delicious…thank you! 😁

[@JPee-x4you]

One of my favorites. I could make a meal out of it , with good crusty bread. Grazi. 🇮🇹

[@haash2911]

Amazing 👍, what type of wine is that ?

[@christeenprice4428]

Delicious

[@patdodu211]

Thank you for your recipes !

[@bernardodeoliveira7701]

Bravo Chef Pasquale!

[@lindaherrera8269]

Hola Buenos dias love your videos 👍

[@davidmatke248]

Oh yeah baby! That's some crusty bread. Good thing you got your vino to wash it down.

[@sarahgarnett7556]

I have a question How do you prevent insects n bugs fromm eating the basil in the garden Love the show I learnt many th8ngs

[@brunolopes8223]

Looks delicious 🥂

[@CT-vl3iu]

....O ye Baby,....that looks tasty Chef...thank you for sharing this!

[@williamfluck148]

Hello my friend Pasquale, you are making this CoVid thing so much easier for me. I love to watch you cook, I tell you before, you remind me of my friend Nino, we cook like this alot. He make this like you and he teach me how to do, such a nice dish, even my cat, Sebastian, he's a Korat Cat, he no eat, but he Loves the Smell, then I give him fresh Tuna. Thank you so much for being you, I can smile a little bit through all this BS, you know what I mean. God Bless You and Your family and Friends, please be safe, strong and good to each other. I can't wait until someday we say Hello to each other along with Jeremy and the rest of your family!

[@normaluiza1117]

Sabrosas receta amigo ..😋💙👋👍👌

[@chandratyler9567]

Pasquale how do you keep or use all the Ohya baby peppers from your garden? I have an abundance right now from my garden. Thank you.

[@awoman9750]

Delicioso! I’m gonna try it.

[@vbnautical5041]

oh soo good

[@annaasova2922]

Grazie!

[@stephanieacierno2584]

How much vinegar Pasquale? I loveee your recipes 😉

[@hmc3142]

The last time I ate bread like that was years ago on the holidays. My Uncle would bring it in from NY. Where can you buy that bread nowadays?

[@paulabradley5862]

Looks delicious, thank you

[@josevelez7539]

Looks great!

[@whomicdalwhore6119]

Pasquale Sir ....... Cin Cin , what is your favourite kind of Wine to indulge in ?

[@mikeatv]

great video.!

[@ladyela9283]

Did you ever tell us what kind of wine you drink? I would love to see if I can find it. salute‼️ Cin cin😘💕

[@leticiamartinez6085]

Great recipe 👍

[@haash2911]

Salute Chef What’s your favorite red wine and what brand do you drink?

[@FarleyHillBilly]

The bitterness was bred out of eggplants a long time ago, if you happen to get a bitter one it may have been stressed as it grew. Taste a piece raw.

[@roncaruso931]

I bake my cubed eggplant. Frying them in oil they are like a sponge, they suckup to much oil.

[@onshammami6988]

it looks really AMAAZINGLY AMAAZIING !

[@gracewillis168]

I like so much your recipes 😋😋😋😍😍

[@antoniettemakrigianakis5391]

Making it as you speak 😋😋

[@marceloaviles5369]

Bravo Pasquale !!

[@amylynn4507]

Do you have to reheat the Caponata the next day or is it supposed to be eaten cold? And that bread is beautiful!

[@itsjohndell]

Cold, but like room temperature. Not good straight from the fridge.

[@cristianeluckett4227]

Are you supposed to serve it cold?

[@joaquinbalaguer470]

Hello! Could you tell me ho to make a minestrone.

[@marinarovirosa8619]

Qué delicia, bravo!!!, saludos

[@carolinalomeli9128]

What is that green chile/pepper you diced?

[@CAPTAINBAZOOKA-wn5by]

Mi scusi Paisano.....MA...i make mine almost the same.....but I do not put tomatoes or basilico in the sauteed .. but I add diced celery instead I never enjoyed it hot....BUT love it cold on a hero...... not saying your is bad...just a little different from mine .but I have to say..... I enjoy watching you cook,............,great stuff...............BUONA FORTUNA