Capsicum Masala Curry Recipe | Shimla Mirch Curry | MOTHER'S RECIPE | Restaurant Style | Side Dish

[@chandrannedungadi4541]

Rajshri Food deservedly earns praise of her viewers but not at the cost of running down another. I prepared the dish today and it was lip smacking good. Thank you!

[@papudesichala]

The best recipe I tried it today thanks a lot everyone loved it… I loved it most but my veggies were slightly undercooked.. overall the masala was really good felt like restaurant at home thanks :)

[@myrtlecabrol2166]

Very good explanation given awesome

[@harikrishnan8808]

Good n well done with this recipe, Onion n Capsicum in gravy. Thank u.

[@DrBrunoRecipes]

Beautiful ❤️ Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@Shivaprakashbo8285]

Tried it ,, Currey taste was 👌👌👌👌,, thanks for the video..

[@lavanyakakimallaiah]

Thanks for the video. I took less than half an hour to do and it was very tasty. 😀

[@sugandhakitchen737]

So delicious recipe 😋

[@vegspicetv]

Capsicum masala looks delicious! Greetings from London 💐😊

[@AditiHubbyCookingVlogs]

This will go well with naan or roti 😋😋😋😋.. thank you.. stay blessed.. stay connected 😊😊😊😊

[@rajshrifood]

Absolutely 💯

[@MKhan-ko2ch]

Delicious, I made this for dinner and it looks so wonderful and yummmmm…. Thank you Time taken 1/2 hour or less . Especially bcoz of cooling the mixture for grinding 😊🙏🙏

[@rufina5214]

Tried it, awesome taste

[@manjuprakash9115]

Just yum 👏👌😋😋

[@avinashneo5177]

Thanks,,, it helped a lot,,, taste was marvelous

[@tejaswinimurthy4153]

Tried it so yummy . Thank you ❤

[@shashirekhathyagaraj1033]

Looks very yummy

[@mrsazam3494]

I cooked it so easy n tasty

[@mrsazam3494]

Very tasty thank u

[@divinasings1660]

The vegetable curry came out really well. Enjoyed it!!👏👏

[@harinadhp6595]

I done as it is recipe... it's very nice.. thank you very much 💐

[@musicalwanderings7380]

Simple humble and gentle......

[@ritika2805]

Tried it, so yummy! ❤

[@cookwithrachna]

Great

[@itstimeforsomecooking491]

Looking yummy mouth watering recipe

[@btsarmyforever3816]

This looks delicious! This is on my list to try out next! I would add some full fat milk or bit of cream to enhance the taste a little more ^^

[@vijayapai1277]

👍👍🙏

[@amitbalyan1266]

Looks tasty.....

[@geethas7116]

Its a very nice recipe.. But.. Can curd b heated?

[@mummycookshomemade]

This looks so yummy. I'm definitely giving this a try

[@rajshrifood]

Heyy, Did you try out the recipe?😋

[@rajshrifood]

Heyy, Did you try out the recipe?😋

[@priyabrataghosh9170]

🥰😍😍

[@RECIPESINMYHOME]

Yummy 😋

[@vaishnavisurve9513]

I'll try this😊 please please show Oreo ice cream with milk please

[@rajshrifood]

Noted💯 See you every Monday, Wednesday & Friday with more such recipes😉Stay tuned ok?💕

[@Phjghh]

Why onion and capsicum is fried before? What does it do compare to adding raw directly and cooking inn the gravy? In veg kadai recipe also, veg is fried before adding to gravy. Why is this done?

[@finnomara4148]

Can you just blend the cooked tomatoes with stick blender? Why does it need to be cool?

[@jaynarayanpatel3492]

Can we avoid or replace curd?

[@shamant1999]

You could use yogurt or cream cheese

[@siddheshdixit1140]

Why did you add ghee with oil ?

[@rajshrifood]

Ghee Brings in that extra wonderful flavor to the dish😋❤

[@medha9639]

Is it okay to cook curd?

[@shamant1999]

Your not technically cooking it initially until it’s mixed in the paste

[@Gbhavana90]

Alternative for curd pls

[@chandantv7909]

Fresh cream

[@islombeknazirov726]

may i download your videos?

[@zahirahalee4796]

😢Too much oil and ghee

[@brd8764]

curr y.

[@subbu515]

A No-nonsense way of telling how to make a curry. Not where capsicum originated, who brought it to India, blah blah blah

[@musiclover2000ism]

hahahahaha

[@shivmishra3948]

No ranveer Brar was harmed 😂

[@vasantiprabhu4668]

He talk’s& overacts too too much. I just turn off the show🥴🥴☹️

[@KarunHiremath]

Bhakwaas sabji

[@Killhungervlogs]

Agree Mene banaya tha bht hi bekar taste laga 😢

[@jollybegood2387]

Tried this recipe today. I am afraid it didn’t turn out good. Few points: 1. When you add the masalas to the tomato and onion paste, it takes longer than a minute or two for the gravy to cook well. This wasn’t mentioned in the video. 2. The type of tomato makes a big difference. I have followed your recipe but My gravy has turned out tangy. Could you specify local/hybrid tomatoes and the correct quantity? Should it be 3 tomatoes and not 4? Would suggest the chef to remake the video with the correct information. The ingredients and steps are easy to follow but the recipe lacks something.

[@jollybegood2387]

Correction: The chef says cook the tomato gravy for “half a minute” which is too less. The gravy will taste like raw tomato puree. The cooking time needs to be correctly mentioned.

[@Killhungervlogs]

True ​@@jollybegood2387